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Restaurant: Yummy Delight
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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好失望 水準不再
2018-09-29 233 views
本身都冇expect過啲刺身海膽好好食，但冇諗過會咁樣比我又苦又成，一送上黎就已經成灘水咁，冇哂胃口。。食完一啖就知呢餐係伏。唔係最top但唔洗咁劣啊嘛。一定唔會再食
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本身都冇expect過啲刺身海膽好好食，但冇諗過會咁樣比我
又苦又成，一送上黎就已經成灘水咁，冇哂胃口。。食完一啖就知呢餐係伏。唔係最top但唔洗咁劣啊嘛。一定唔會再食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食物一般，態度有待改善
2018-09-01 245 views
今天難得過開黎礸石山廣場，想食烏冬，就入左甘味食。 我叫左set A 壽司拼盤+烏冬，第一舊食三文魚覺得都不錯，之後再食卷物(入面包青瓜及黃色酸瓜，上面有層蟹子)，一放入口就嗅到變壞左的味道。 不知是入面的食料定係蟹子，我立即兩舊都無食度，告訴侍應。當侍應轉告廚師，廚師立即用好嬲的態度問邊個客呀? 話d食物變壞? 剛好我坐在門口聽到。我覺得用好態度告訴你們食物變壞，不是要投訴，係吾想下一位客人食到，好心提醒。
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今天難得過開黎礸石山廣場，想食烏冬，就入左甘味食。
我叫左set A 壽司拼盤+烏冬，第一舊食三文魚覺得都不錯，之後再食卷物(入面包青瓜及黃色酸瓜，上面有層蟹子)，一放入口就嗅到變壞左的味道。 不知是入面的食料定係蟹子，我立即兩舊都無食度，告訴侍應。當侍應轉告廚師，廚師立即用好嬲的態度問邊個客呀? 話d食物變壞? 剛好我坐在門口聽到。
我覺得用好態度告訴你們食物變壞，不是要投訴，係吾想下一位客人食到，好心提醒。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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水準每下愈況
2018-08-11 271 views
今日同朋友一齊去鑽石山食野，諗住試下依間3年前食過既烏冬鋪，點知水準真係難食到令人震驚，雖然話唔貴，但真係唔會返轉頭再食。首先我地叫左吉列豬扒烏冬、豬手烏冬同埋炸雞軟骨。1.個吉列豬扒就普普通通，但係唔熱同硬，都係唔合格。2.豬手烏冬先係極品，d肉又硬又鞋，d皮仲要有勁多毛，未食過咁難食既豬手，成碗野最好食既係日式魚旦同埋個烏冬3.炸雞軟骨係3樣入面最好食既，起碼炸得熱辣辣(要求已經好低)評分:食物:2/10態度:6/10環境:3/10性價比:3/10總分: 14/40 (唔合格)
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今日同朋友一齊去鑽石山食野，諗住試下依間3年前食過既烏冬鋪，點知水準真係難食到令人震驚，雖然話唔貴，但真係唔會返轉頭再食。
首先我地叫左吉列豬扒烏冬、豬手烏冬同埋炸雞軟骨。

1.個吉列豬扒就普普通通，但係唔熱同硬，都係唔合格。
2.豬手烏冬先係極品，d肉又硬又鞋，d皮仲要有勁多毛，未食過咁難食既豬手，成碗野最好食既係日式魚旦同埋個烏冬
3.炸雞軟骨係3樣入面最好食既，起碼炸得熱辣辣(要求已經好低)


評分:食物:2/10
態度:6/10
環境:3/10
性價比:3/10
總分: 14/40 (唔合格)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-08-10
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    30 Minutes (Dine In)
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    $80 (Dinner)
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    Lunch
    2018-07-31 267 views
    又嚟呢到開餐，睇午餐定食個餐牌，好似加咗價喎...算啦，都係要食 lunch，試下點先。跟餐有1飲品，兩杯都係正常嘢。野菌汁牛肉飯好多汁，牛肉係肥牛嚟，正！溫泉蛋明太子三文魚炒飯，足料又大碟，好飽~
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    又嚟呢到開餐，睇午餐定食個餐牌，好似加咗價喎...
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    算啦，都係要食 lunch，試下點先。
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    跟餐有1飲品，兩杯都係正常嘢。
    野菌汁牛肉飯
    $58
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    野菌汁牛肉飯好多汁，牛肉係肥牛嚟，正！

    溫泉蛋明太子三文魚炒飯
    $58
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    溫泉蛋明太子三文魚炒飯，足料又大碟，好飽~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $58 (Lunch)
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      野菌汁牛肉飯
      $ 58
      溫泉蛋明太子三文魚炒飯
      $ 58
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      太失望, 太難食
      2018-07-30 191 views
      與游完水的女兒一同吃個Tea, 在非常肚餓情況下, 就憑名字揀嘢食, 諗住 "讚岐手打烏冬" 應該不會太差, 我叫了 "沖繩黑豚餃子芝子鍋燒讚岐手打烏冬", 阿女叫了 "溫泉蛋牛肉湯烏冬". 阿女碗湯烏冬只有60度 / 70度左右吧, 烏冬完全沒有Q彈, 好粉. 湯完全是味精湯, 仲要超咸, . 連超肚餓既阿女都唔想食, 我果碗湯烏冬比較熱, 約80度左右吧. 還是不理想, 再睇番張相D餃子是煎過的, 但實物是湯餃子, 我都明白實物與相片不符, 以實物為準, 但真心覺得這間完全是無良餐廳. 仲要番茄不新鮮, 有腐爛的味道.飲品叫了個青蘋果椰果梳打, 純色素糖漿飲品, 真不明白為何原價可以收$28. 超無良.
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      與游完水的女兒一同吃個Tea, 在非常肚餓情況下, 就憑名字揀嘢食, 諗住 "讚岐手打烏冬" 應該不會太差, 我叫了 "沖繩黑豚餃子芝子鍋燒讚岐手打烏冬", 阿女叫了 "溫泉蛋牛肉湯烏冬". 阿女碗湯烏冬只有60度 / 70度左右吧, 烏冬完全沒有Q彈, 好粉. 湯完全是味精湯, 仲要超咸, . 連超肚餓既阿女都唔想食, 我果碗湯烏冬比較熱, 約80度左右吧. 還是不理想, 再睇番張相D餃子是煎過的, 但實物是湯餃子, 我都明白實物與相片不符, 以實物為準, 但真心覺得這間完全是無良餐廳. 仲要番茄不新鮮, 有腐爛的味道.

      飲品叫了個青蘋果椰果梳打, 純色素糖漿飲品, 真不明白為何原價可以收$28. 超無良.
      芝麻三文魚他他手卷
      $14
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      溫泉蛋牛肉湯烏冬
      $60
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      沖繩黑豚餃子芝子鍋燒讚岐手打烏冬
      $60
      36 views
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      30 views
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      220 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-07-22
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        下午茶不錯
        2018-07-24 191 views
        咁岩係個廣場返event 得1個鐘放飯唔想食m記 經過見到有下午茶就去左甘味叫左個最平既蕃茄湯底雞扒烏冬連加一 $63（送野飲）雖然唔係叫平 但係荷里活入面都差唔多個蕃茄湯底就不太酸 都夠蕃茄味而個雞扒我就略嫌佢有少少既咸 但其實就無其他人講到既咁乾身 不過佢層皮既口感卜卜脆 唔軟 都幾好如果有醬比我點就好lu佢地既烏冬我就覺得都係不過不失 都叫做彈牙有嚼口 但可惜既係佢冇咩點吸到湯底既味道 唔夠味佢地既服務態度都好好 雖然係繁忙時間好多人 但都冇黑口黑臉 仲幾有禮貌
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        咁岩係個廣場返event 得1個鐘放飯
        唔想食m記 經過見到有下午茶就去左甘味
        叫左個最平既蕃茄湯底雞扒烏冬連加一 $63（送野飲）
        雖然唔係叫平 但係荷里活入面都差唔多
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        個蕃茄湯底就不太酸 都夠蕃茄味
        而個雞扒我就略嫌佢有少少既咸 但其實就無其他人講到既咁乾身 不過佢層皮既口感卜卜脆 唔軟 都幾好
        如果有醬比我點就好lu

        佢地既烏冬我就覺得都係不過不失 都叫做彈牙有嚼口 但可惜既係佢冇咩點吸到湯底既味道 唔夠味

        佢地既服務態度都好好 雖然係繁忙時間好多人 但都冇黑口黑臉 仲幾有禮貌

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        看完電影後的晚餐
        2018-07-10 196 views
        看完大佬可以退貨嗎都差不多十時了，為了可以趕及餐廳關門前吃到晚飯，我們立即飛奔一列的餐廳，我聽到甘味的職員說十時就會截單，幸好我們9時50已入座，尚有一點時間下單。我們很快速點了照燒雞扒蕃茄湯手打烏冬，炸雞軟骨及吉列甘栗餅。先說照燒雞扒蕃茄湯手打烏冬，甘味的蕃茄湯底素來都以茄膏熬煮，所以味道蠻濃郁的，不過比起新鮮蕃茄煮成的湯底的話當然沒法比其鮮香味。照燒雞扒沒有醬汁，但勝在雞皮香脆，肉質軟嫩不油膩，少吃雞皮的我也多吃了數口。炸雞軟骨比一般的大顆，在金黃酥脆的外表下，軟骨帶有少許雞肉，跟蠻有彈性有咬口的雞軟骨相輔相成，吃起來非常可口，在等待烏冬的時候咀嚼一番還不錯的。吃完鹹食總想吃點甜甜的，脆脆吉列甘栗餅炸得不油膩，綿密香甜的紫薯蓉混合頗有咬口且甘甜的栗子，可謂一次過雙重品嚐兩種滋味好小食呢。
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        看完大佬可以退貨嗎都差不多十時了，為了可以趕及餐廳關門前吃到晚飯，我們立即飛奔一列的餐廳，我聽到甘味的職員說十時就會截單，幸好我們9時50已入座，尚有一點時間下單。我們很快速點了照燒雞扒蕃茄湯手打烏冬，炸雞軟骨及吉列甘栗餅。
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        先說照燒雞扒蕃茄湯手打烏冬，甘味的蕃茄湯底素來都以茄膏熬煮，所以味道蠻濃郁的，不過比起新鮮蕃茄煮成的湯底的話當然沒法比其鮮香味。照燒雞扒沒有醬汁，但勝在雞皮香脆，肉質軟嫩不油膩，少吃雞皮的我也多吃了數口。
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        炸雞軟骨比一般的大顆，在金黃酥脆的外表下，軟骨帶有少許雞肉，跟蠻有彈性有咬口的雞軟骨相輔相成，吃起來非常可口，在等待烏冬的時候咀嚼一番還不錯的。
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        吃完鹹食總想吃點甜甜的，脆脆吉列甘栗餅炸得不油膩，綿密香甜的紫薯蓉混合頗有咬口且甘甜的栗子，可謂一次過雙重品嚐兩種滋味好小食呢。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        抵食下午茶
        2018-05-25 274 views
        今日試左下午茶，價錢加埋一大概五十幾蚊左右，係商場黎講都叫抵食。我叫左無骨牛肋肉蕃茄湯烏冬，蕃茄湯底幾濃郁，質地濃厚稠，微酸令人更加開胃，烏冬非常掛湯，岩曬鍾意食蕃茄既我😜不得不提既係，牛肋肉份量慷概，口感軟稔，蕃茄令味道更上一層樓👏🏻👏🏻但總括黎講，我都係比較鍾意鍋燒烏冬，如果能夠加入去下午茶餐牌就好啦！
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        今日試左下午茶，價錢加埋一大概五十幾蚊左右，係商場黎講都叫抵食。我叫左無骨牛肋肉蕃茄湯烏冬，蕃茄湯底幾濃郁，質地濃厚稠，微酸令人更加開胃，烏冬非常掛湯，岩曬鍾意食蕃茄既我😜
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        不得不提既係，牛肋肉份量慷概，口感軟稔，蕃茄令味道更上一層樓👏🏻👏🏻但總括黎講，我都係比較鍾意鍋燒烏冬，如果能夠加入去下午茶餐牌就好啦！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        無咩特別
        2018-04-24 270 views
        因為元氣太多人等位又真係好想食日本野所以就去左甘味由於甘味始終係出名烏冬 所以啲刺身都唔會話太出色 都幾薄下 佢啲烏冬都算係好食 但我唔算話好理解佢地落單果個過程佢地有好多員工企係度玩電話 但都係叫我地寫紙寫number落單我明可能唔想之後有咩爭執但咁樣好浪費人手同紙張佢又唔係好似人地咁可以擦得甩用marker寫果啲下下都寫紙 加單又寫紙 我相信人手落單一定仲快仲有效
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        因為元氣太多人等位又真係好想食日本野
        所以就去左甘味
        由於甘味始終係出名烏冬 所以啲刺身都唔會話太出色 都幾薄下 佢啲烏冬都算係好食
        但我唔算話好理解佢地落單果個過程
        佢地有好多員工企係度玩電話
        但都係叫我地寫紙寫number落單
        我明可能唔想之後有咩爭執
        但咁樣好浪費人手同紙張
        佢又唔係好似人地咁可以擦得甩用marker寫果啲
        下下都寫紙 加單又寫紙 我相信人手落單一定仲快仲有效
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        味道一般般，雞扒好乾身
        2018-04-08 287 views
        下午lunch,,突然好想食鳥冬，就簡左呢一間。4點入到去冇咩人 ，佢要自行寫號碼落單既，我叫左雞扒鳥冬 $60，諗住唔會伏。等左10分鐘左右，個雞煎太乾身 個雞肉唔滑好硬，吉野家仲好食過佢，下次可以唔洗再去食。好味指數2/5服務3/5環境3/5綜合:可一不可再。
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        下午lunch,,突然好想食鳥冬，就簡左呢一間。4點入到去冇咩人 ，佢要自行寫號碼落單既，我叫左雞扒鳥冬 $60，諗住唔會伏。等左10分鐘左右，個雞煎太乾身 個雞肉唔滑好硬，吉野家仲好食過佢，下次可以唔洗再去食。

        好味指數2/5
        服務3/5
        環境3/5



        綜合:可一不可再。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-04-08
        Waiting Time
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        Type of Meal
        Tea
        Level3
        38
        0
        特別的二十穀飯😋
        2018-03-03 349 views
        星期六大約7:30 pm 去，2個人，等十幾分鐘就有枱。👌 枱與枱之間有點迫😅 ，menu有好多不同嘅選擇，例如烏冬、壽司、刺身、定食...。點了1.滑蛋二十穀飯，2.三文魚壽司🍣，3.三文魚手卷2客，3.三文魚魚頭。三文魚味道一般😆 二十穀飯就有驚喜！雖然唔知道二十穀飯有哪種穀，menu 又無寫，以我有限知識，只能辨識到白米、紅米、糙米同一些黃色豆🤔。飯軟，可能因為有好多種不同類嘅穀米，好飽🤣 。結賬$174
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        星期六大約7:30 pm 去，2個人，等十幾分鐘就有枱。👌 枱與枱之間有點迫😅 ，menu有好多不同嘅選擇，例如烏冬、壽司、刺身、定食...。點了1.滑蛋二十穀飯
        ，2.三文魚壽司🍣，3.三文魚手卷2客，3.三文魚魚頭。三文魚味道一般😆 二十穀飯就有驚喜！
        雖然唔知道二十穀飯有哪種穀，menu 又無寫，以我有限知識，只能辨識到白米、紅米、糙米同一些黃色豆🤔。飯軟，可能因為有好多種不同類嘅穀米，好飽🤣 。結賬$174
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2018-03-03
        Waiting Time
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        $82 (Dinner)
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        • 二十穀飯
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        大失所望。
        2018-02-13 273 views
        接待帶位的但求就手給一個位，還是門口位，看著客人入來，還有個便當預期的失望，刺身硬些少，不好看又不好吃，真是大失所望。.......................
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        接待帶位的但求就手給一個位，還是門口位，看著客人入來，還有個便當預期的失望，刺身硬些少，不好看又不好吃，真是大失所望。
        .......................
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        番茄烏冬湯底~
        2018-01-26 324 views
        今日去到鑽石山  行緊睇下想食咩 行左一個圈 想食烏冬 咁就去呢間甘味 去到都多人等位 但到有位時好多人都走哂 咁等左5 - 10分鐘就有位 睇個餐牌 見到有番茄烏冬湯底 覺得好吸引 所以就叫左個吉列豬扒番茄烏冬 而朋友就叫左燒雞番茄烏冬 好快就有得食 ~ -吉列豬扒番茄烏冬 番茄烏冬湯底好夠味 真係配有番茄 吉列豬扒好脆仲要剛剛炸起 好好食 ~ -燒雞番茄烏冬 試左一舊仔朋友的燒雞 食落去好"蘇"啦 不太好食可能個人不太喜歡太"蘇"的味道 =.=但整體來講都OK嘅 價錢不算太貴~ *還有好多小食和壽司*
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        今日去到鑽石山  行緊睇下想食咩 行左一個圈 
        想食烏冬 咁就去呢間甘味 去到都多人等位 但到有位時好多人都走哂 
        咁等左5 - 10分鐘就有位

        睇個餐牌 見到有番茄烏冬湯底 覺得好吸引 
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        所以就叫左個吉列豬扒番茄烏冬 而朋友就叫左燒雞番茄烏冬 
        好快就有得食 ~ 

        -吉列豬扒番茄烏冬 
        番茄烏冬湯底好夠味 真係配有番茄
         吉列豬扒好脆仲要剛剛炸起 好好食 ~ 
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        -燒雞番茄烏冬 
        試左一舊仔朋友的燒雞 食落去好"蘇"啦 不太好食
        可能個人不太喜歡太"蘇"的味道 =.=
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        但整體來講都OK嘅 價錢不算太貴~ 

        *還有好多小食和壽司*
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-01-24
        Waiting Time
        10 Minutes (Dine In)
        Spending Per Head
        $70 (Dinner)
        Level4
        175
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        選擇雖多 味道一般🤨
        2017-12-05 437 views
        行山前先行午餐 元氣壽司仲有成50個先到😯決定轉戰甘味 等左3個字終於有得入 餐牌上成幾十款野食揀 真係眼花繚亂😂但冬天想食下熱野 就叫左個黑蒜豬手手打烏冬 一黎到已經同想象中有出入 唔講以為係普通豬骨湯🧐食落就更加唔使講 是沒有黑蒜的影子加味道雖然湯底好熱 豬手厚切同埋唔會好肥 但心中就係唔滿意 手打烏冬個人認為煮得好稔 可以再挺身啲朋友叫左刺身定食 附送味噌湯 個湯咸到呢😵😵兩粒帶子仲要唔同色 雖然味道上無分別 刺身味道中等 無咩特別驚喜另外加單叫左個香芋波波 今餐最好味煙韌而且芋泥份量算多 而且甜度都恰好整體而言性價比一般
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        行山前先行午餐 元氣壽司仲有成50個先到😯
        決定轉戰甘味 等左3個字終於有得入

        餐牌上成幾十款野食揀 真係眼花繚亂😂
        但冬天想食下熱野 就叫左個黑蒜豬手手打烏冬

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        一黎到已經同想象中有出入 唔講以為係普通豬骨湯🧐

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        食落就更加唔使講 是沒有黑蒜的影子加味道
        雖然湯底好熱 豬手厚切同埋唔會好肥
        但心中就係唔滿意 手打烏冬個人認為煮得好稔 可以再挺身啲

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        朋友叫左刺身定食 附送味噌湯 個湯咸到呢😵😵
        兩粒帶子仲要唔同色 雖然味道上無分別

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        刺身味道中等 無咩特別驚喜

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        另外加單叫左個香芋波波 今餐最好味
        煙韌而且芋泥份量算多 而且甜度都恰好

        整體而言性價比一般
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2017-12-02
          Waiting Time
          15 Minutes (Dine In)
          Spending Per Head
          $80 (Lunch)
          Level4
          118
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          大失所望
          2017-11-16 304 views
          黑咖哩芝士豬軟骨成日聽呢間餐廳名故此一試但未食過黑咖哩把心一橫 再試埋🙉🙉點知 撞板了的確失望最愛的豬軟骨但拼埋咖哩上 變得沒有好味的感覺即不出色，也不好味就連配角薯仔也沒有味道淡如水
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          黑咖哩芝士豬軟骨
          成日聽呢間餐廳名
          故此一試
          但未食過黑咖哩
          把心一橫 再試埋
          🙉🙉
          點知 撞板了
          的確失望
          最愛的豬軟骨
          但拼埋咖哩上
          變得沒有好味的感覺
          即不出色，也不好味
          就連配角薯仔也沒有味道
          淡如水
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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