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4-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station; 尖沙咀地鐵B2出口
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Telephone
27822003
Introduction
It is original named as Market Hotpot and moved from MongKok to Tsim Sha Tsui. It is designed with bamboo curtain splints and redwood dining tables in Chinese style. Its signature hot pot is ‘Fish Maw, Chicken, and Seafood Pot’.
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Additional Information
外賣自取最後落單時間: 01:15，取餐01:45
Opening Hours
Today
12:00 - 02:00
Mon - Sun
12:00 - 02:00
Public Holiday
12:00 - 02:00
Public Holiday Eve
12:00 - 02:00
*last order: 01:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
聽講依間花膠雞煲好出名，今日終於得閒黎試下。湯底當然要叫濃湯原隻雞煲花膠湯，兩個人所以叫咗小份，有半隻雞。頭啖湯非常鮮甜，雞肉又嫩又滑，煮得好腍，花膠足足有6-7片，非常痴口~配料叫咗澳洲和牛牛展肉，牛展肉絞路清新，肉味香濃。薑汁皮蛋貢丸，入面有爆汁薑汁同埋粒粒皮蛋，非常特別~好開心依度有蜂巢豆腐，soak哂湯底，而且一層層好有口感。仲叫咗唐生菜、鮮荀尖片、鮮腐竹、非常新鮮，連埋湯底煮更加突出鮮甜味， 腐竹好有咬口。最後仲點咗2杯特飲，有青檸梳打、蜜桃特飲，有粒粒蜜桃，爽口夠fresh！
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半隻花膠雞湯好足料嘅湯底，成煲都係長時間熬製嘅金黃色鮮雞湯，好多大大塊嘅花膠！食落口好腍，而且一啲都唔腥！雞肉鮮嫩又入味，好濃郁嘅湯底手切頂級安格斯牛肉，油花脂肪分布好平均，入口肉質是細嫩多汁，打邊爐食真係一流胡椒豬肚貢丸平時好少食到，幾特別！一食落口有陣陣嘅胡椒香味，咬入口仲食到豬肚，好彈牙！爽脆牛黃喉口感爽脆帶有嚼勁，好新鮮鮮嫩荀尖片好新鮮，食落口好清爽可口鮮腐竹大大塊好新鮮唐生菜熱情果梳打蜜桃特飲餐廳舒適，餐廳裝修都好有特色，有80-90年代feel！餐廳店員服務態度好友善
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Market Hotpot, located in H8, is one of the pioneer restaurants in HK that specializes in fish maw chicken pot. Today we visited for the second time for their signature menu.◆Fish Maw Chicken PotThe two of us ordered half a chicken to share. The soup was rich and nourishing - one of the most intense we've had in HK. The chicken was pre-cooked to the right point with a fair amount of fat. Flavorful and tender meat. The fish maw became softened after boiling for while. Very satisfying pot. ◆Fish Cake◆Ginger Pork Ball w/ Century Egg◆Pork Belly◆Bamboo Shoot◆LettuceThe pork ball tasted extra ginger with melting filling. Fresh veggies. The crunchy texture and sweetness of bamboo shoot went really well with the chicken soup.For the drinks, we had Tsingtao beer and Snow Fungus & Goji Berry Tea which was actually perfect as a dessert.
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和朋友吃完回來就肚瀉了⋯去了這裡午餐，朋友昨晚肚瀉，我今早肚瀉⋯不會再去了！我們點了招牌花膠雞湯和牛戰肉，那個和牛一價格也很貴但真對不起那個品質，餐廳整體價格偏貴，蔬菜和豆腐都貴關鍵是湯底真的很普通。花膠雞那個雞肉很軟⋯無法形容那個口感
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打邊爐除左生猛新鮮之外，鍋底係重要一環🔥店內大廚推出十幾款招牌湯底，有濃郁雞煲花膠湯🍲鮮胡椒豬肚乾坤雞湯🐔🌶️今次我哋揀咗花膠雞💖鮮入為煮既花膠雞湯係非常受歡迎招牌菜，其主有花膠🐟同雞肉🍗湯底不單好味😋仲有好豐富營養，花膠口感滑嫩✨經過長時間炖煮後，釋放出濃郁鮮味🌊雞肉用左優質土雞🐔同走地雞🐓肉質鮮嫩，湯底味道更加濃郁🌟雞肉的香氣同花膠鮮味融合一齊，令湯底更加鮮味🍽️半隻花膠雞湯🍲 手切頂級安格斯牛肉🥩 胡椒豬肚貢丸🐖🔵 爽脆牛黃喉🐄🥢 牛骨髓🦴✨ 鮮嫩筍尖片🥬🌿鮮入圍煮花膠雞海鮮火鍋📍尖沙咀厚福街8號H8 8樓
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