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3-min walk from Exit D1, Causeway Bay MTR Station
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Telephone
36130092
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
媲美酒店服務，五星級法菜，慶祝一流之餐廳門口招牌Bochord，像字典般加上footnote介紹Bochord意思，是指圖書館，高格的用字顯出餐廳高格調配合Bochord一詞餐廳打造成圖書館，中庭是圓枱沙發皮坐位，靠窗的二人座位可享高居臨下既海景，室內點的位置全是書本包圍，更有的非常有情調的壁燈和壁爐一大班朋友更可選房間位置，自成一角獨享海景。餐廳signature drink 有12款不同的cocktail，每一款以名畫命名，嚟到一定要試cocktail!職員很貼心，自動提供暖水，揀左tasting menu $1388 一位，以餐廳格局，食物質素性價比高首先會有sourdough bread配有自家製香草butter ，中間有sunrise tomato 少少辣 超好味另一款seasalt butter，簡單好食麵包外脆內軟🩷🔸️ Seafood Trio頭盤用球型器皿上，分開三層職員會介紹由細碟食起，由淡至濃1.Japanese sea urchin 新鮮海膽造成啫喱，泡沫有鹹香嘅魷魚味下面有玉子蛋，好fresh2.Spanish octopus carpaccio一大八爪魚片薄片，面頭有香草可以捲埋一齊食3.Aged Daurenki Tsar Impérial caviar & Smoked eel mousse咸鮮24個月魚子醬 mousse喺底🔸️ Scottish King Razor Clam & King CrabKing razor clam tartare, King crab mousse ,Japanese salmon roe底盤用乾冰，擺盤一流，有視覺享受用皇帝蟹組成底層咸鮮 mousse，加上新鮮魚子粒粒嘅calm，味道同口感都非常豐富🔸️Italian Zucchini Flower & Iberico Ham36 months Jamón Iberico ham . Beer battered zucchini flowerMashed duck meat & taro French foie gras foam好脆嘅外層包住鴨肉蓉，開場薄薄嘅炸皮🔸️BouillabaisseHousemade oyster ravioli . Fresh clams . Lobster and seafood bisque個龍蝦湯配大蜆同加上生蠔意大利，雲吞皮專登整到有少少厚，浸埋龍蝦湯，可以一啖食到有咬口豐潤嘅龍蝦湯味🔸️French Morel & Fish MawCharcoal grilled fish maw Sliced black truffle . Morel Clear chicken broth法國羊肚菌，炭燒魚肚，魚肚骨膠原十足控制火候非常好，軟滑嘅魚肚侍應會加上雞湯，雞湯同羊肚菌魚肚味道非常融洽中間還有off menu 的熱情果sorbet可以清味蕾，餐廳真的很有心思🔸️Charcoal Grilled French PigeonConfit pigeon leg Grilled pigeon breast . Sous vide fennel. Demi glace黎到主菜油封烤鴿胸肉、脾。真空低溫烹調，上菜時碟都係熱的，烤鴿胸肉 medium rare外層炭燒香，胸肉超嫩!完美底部嘅洋蔥，一啲都唔搶味，厲害🔸️Charcoal Grilled A5 Miyazakigyu BeefStriploin steak. Crunchy beef tendon chips - Poppy seed béarnaise sauceA5牛，細細件都好飽，油脂豐富，入口即溶，人間美食。另外有脆脆牛筋片同萵筍，可點蛋黃醬🔸️Japanese Yuzu Mousse CakeYuzu mousse cake . Yuzu confit . French white chocolateMona Lisa tea cream . Crunchy raspberry . Mango gel碟凍住上菜，好細心食完牛扒食呢個，好清新，一度完美 fine Dining 以完美既甜品結束服務態度非常好好👍仲有live music，會有相應不同慶祝theme既歌生日會唱生日歌，有慶祝畢業/anniversary ，又或者另外要求佢唱指定嘅歌都應該可以有live Music得黎同時都覺得好舒服寧靜就算係唱生日歌，都會有種低調唔想嘈到人既感覺，成個vibe都好高格調，慶祝一流❣️
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中秋節跟好久不見的好友聚會團圓。誰說中秋一定要吃中菜，我們就選了一間180度海景可以看到月亮與夜景的高級法國菜慶祝中秋。來到銅鑼灣世貿中心11樓的Bochord，一進門就被濃厚的文藝氣息吸引，徬佛置身於上世紀歐陸貴族的私人書室。今晚我們品嘗了Bochord的Tasting Menu，每位$1,388。Imperial Ossetra Caviar ~ 魚子醬配上煙薰鰻魚慕斯，搭配脆脆的脫水蔬菜片，口感層次豐富。Hokkaido Abalone ~ 北海道鮑魚配上墨魚汁和鮑魚肝醬，再加上3.6牛奶泡沫和金箔，賣相精緻，味道鮮美。55 Degree Sous Vide Sea Cucumber ~ 55度低溫慢煮海參，搭配醃制海參和日式高湯，再加上紅蝦濃湯和日本海膽豆腐，鮮味十足。Seafood Bouillabaisse ~ 法式海鮮湯配上日本帶子、新鮮蛤蜊和烤蝦，再淋上龍蝦濃湯和蝦油泡沫，海鮮鮮甜，湯底濃郁。French Foie Gras Terrine ~ 法式鵝肝慕斯搭配煙薰飛魚子和柚子梅酒啫喱，口感滑嫩，味道豐富。French Smoked Oyster Handcrafted Ravioli ~ 自家制煙薰生蠔意大利雲吞，配上魚湯、日本海膽和魚子醬薄片，創意十足，味道出眾。Red Wood & Charcoal Grilled A5 Miyazakigyu Beef ~ 紅木炭烤A5宮崎和牛，配上羊肚菌、時令蘆筍和海膽醬油，牛肉嫩滑多汁，完美演繹頂級和牛的口感。Dessert ~ 甜品是奇異果優格奶酪慕斯蛋糕，配上奇異果蜜餞，清新爽口，為整頓晚餐畫上完美句號。Cocktail ~ The Basket of Apples $128以名畫為靈感的雞尾酒，靈感來自Paul Cézanne的作品。伏特加混合青蘋果、自家制肉桂糖漿、檸檬草和檸檬，清新中帶有一絲香料味，相當特別。Mocktail ~ Tellado $88無酒精特調，蘋果汁、檸檬汁和接骨木花糖漿完美調和，清爽解膩，是不喝酒的朋友的好選擇。總括來講，Bochord的菜式不但賣相精緻，味道也相當出色，每道菜都充分展現了主廚的創意和功力。再加上180度維港海景和現場樂隊表演，絕對是慶祝特別日子的好選擇！
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喺世貿中心發掘咗間勁靚嘅餐廳😍！呢間Bochord以古典英倫書店為設計，每晚都有現場音樂演奏同歌手獻唱，如果慶祝生日仲會去你面前唱生日歌添🎂🎶 超有氣氛☺️我同家姐今次就嚟食咗個9 courses dinner，每一樣食物都好多一個art piece 咁精緻💓 有部分仲係中西fusion，好有趣，呢度獨有、出面食唔到㗎😚✨Seafood Trio✨Scottish King Razor Clam & King Crab✨Italian Zucchini Flower & Iberico Ham✨Bouillabaisse✨French Morel & Fish Maw✨Charcoal grilled fish maw ✨Charcoal Grilled French Pigeon✨Charcoal Grilled A5 Miyazakigyu Beef✨Japanese Yuzu Mousse Cake我最鍾意一定係A5和牛，我哋影咗超耐相之後先食，佢依然咁好味🤤 油脂豐富、入口即化🥰柚子幕絲蛋糕🍰都好好食，清新香甜，男女都咁like😍📍 Bochord銅鑼灣告士打道280號世貿中心11樓1101號舖
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今日放假老公帶我到位於銅鑼灣世貿中心午餐餐廳環境非常舒服，坐擁維多利亞港，加上柔和燈光、古典書架擺設，好別緻，絕對值得推介4-Course Menu $468Bread餐包暖笠笠外脆內軟，沾上牛油，非常好味AppetiserSmoked Organic Water & Crunchy Shirauo香脆白魚配鮮蕃茄，非常開胃Japanese Jelly & Avocado Ceviche爽脆的海蜇配上牛油果，味道好夾，好特別SoupHummus & Artichoke Bisque濃郁鷹嘴豆湯，口感幼滑Lobster Bisque +$58龍蝦湯有驚喜，龍蝦湯味道濃郁酥皮非常酥脆，仲有龍蝦肉添，另附上鮮奶油自行加配，非常細心Main CourseRed Wood Charcoal Grilled French Sea Bass烤爐魚魚質幼滑厚肉，鮮味富彈性，沾上海鹽，提升味道層次感Roasted French Yellow Spring Chicken烤黃油春雞烤到金黃色，面層放有黑松露，外層香脆，內層肉質幼嫩另外內層仲有軟熟米飯，口感豐富非常特別Dessert of the dayGuava Raspberry Passionfruit Mosses Cake兩款甜品賣相好精緻，味道又吾會太甜，作餐後甜品一流，個人比較喜歡芒果Mousses，酸酸甜甜好醒胃
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在中秋前夕和好友聚舊，這間180度全海景可以賞月的精緻法國菜實在很適合愛打卡的我倆。踏進銅鑼灣世貿中心11樓的Bochord，彷彿穿越時空來到上世紀歐陸貴族的私人書房。胡桃木、古典書籍、墨綠真皮沙發，還有那充滿文藝氣息的復古百褶燈，無不散發著優雅奢華的氛圍。窗外迷人的夜景與live band流淌的靈魂歌聲為這個晚上再添幾分浪漫醉人。As the Mid-Autumn Festival approached, I found myself at Bochord, an elegant French restaurant perched on the 11th floor of Causeway Bay's World Trade Centre. The venue, reminiscent of a refined European library, offers a stunning 180-degree harbour view—perfect for moon-gazing. With its walnut furnishings, leather sofas, and vintage lamps, Bochord exudes sophistication. Live music softly filled the air, complementing the enchanting night scenery.今晚我們品嚐了主廚精心打造的Tasting Menu，8道精緻佳餚是視覺與味蕾的盛宴。We indulged in the chef's Tasting Menu, a carefully curated eight-course experience:◆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $𝟏,𝟑𝟖𝟖 𝐩𝐞𝐫 𝐡𝐞𝐚𝐝 ◆♢ 𝐁𝐫𝐞𝐚𝐝 ♢ sᴏᴜʀᴅᴏᴜɢʜ ʜᴏᴍᴇᴍᴀᴅᴇ ʙᴀsɪʟ ʙᴜᴛᴛᴇʀ♢ 𝐈𝐦𝐩𝐞𝐫𝐢𝐚𝐥 𝐎𝐬𝐬𝐞𝐭𝐫𝐚 𝐂𝐚𝐯𝐢𝐚𝐫 ♢ᴄᴀᴠɪᴀʀ • sᴍᴏᴋᴇᴅ ғʀᴇɴᴄʜ ᴇᴇʟ ᴍᴏᴜssᴇ • ᴄʀᴜɴᴄʜʏ ᴅᴇʜʏᴅʀᴀᴛᴇᴅ ᴠᴇɢᴇᴛᴀʙʟᴇ sʜᴇᴇᴛs賣相精緻有驚喜。魚子醬的鹹香與煙燻鰻魚慕斯完美融合，奢華美味。A luxurious blend of caviar and smoked eel mousse, offering a rich and complex flavor profile.．♢ 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐀𝐛𝐚𝐥𝐨𝐧𝐞 ♢sǫᴜɪᴅ ɪɴᴋ • ᴀʙᴀʟᴏɴᴇ ʟɪᴠᴇʀ ᴘᴜʀéᴇ • 3.6 ᴍɪʟᴋ ғᴏᴀᴍ • ɢᴏʟᴅ ʟᴇᴀғ鮮嫩的北海道鮑魚被墨汁jelly包裹，蘸上邪惡鮑魚肝醬，鮮味創新。Tender Hokkaido abalone enhanced by squid ink jelly and liver purée, creating a delightful umami experience.．♢ 𝟓𝟓 𝐃𝐞𝐠𝐫𝐞𝐞 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐒𝐞𝐚 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 ♢ᴘɪᴄᴋʟᴇᴅ sᴇᴀ ᴄᴜᴄᴜᴍʙᴇʀ ᴡɪᴛʜ ᴅᴀsʜɪ • ʀᴇᴅ ᴘʀᴀᴡɴ ʙɪsǫᴜᴇ • ᴊᴀᴘᴀɴᴇsᴇ sᴇᴀ ᴜʀᴄʜɪɴ ᴛᴏғᴜ低溫慢煮的海參口感軟滑，濃郁的紅蝦醬汁與海膽豆腐為它增添獨特個性。Sous vide sea cucumber pairs wonderfully with prawn bisque, while sea urchin tofu adds depth to the dish.．♢ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐁𝐨𝐮𝐢𝐥𝐥𝐚𝐛𝐚𝐢𝐬𝐬𝐞 ♢ᴊᴀᴘᴀɴᴇsᴇ sᴄᴀʟʟᴏᴘ • ғʀᴇsʜ ᴄʟᴀᴍs • ɢʀɪʟʟᴇᴅ ᴘʀᴀᴡɴ • ʟᴏʙsᴛᴇʀ ʙɪsǫᴜᴇ • sʜʀɪᴍᴘ ᴏɪʟ ғᴏᴀᴍ香濃的龍蝦湯內包含各種海鮮，相當豪華。A medley of fresh seafood in rich lobster bisque.．♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐞𝐫𝐫𝐢𝐧𝐞 ♢sᴛᴇᴀᴍᴇᴅ ғʀᴇɴᴄʜ ɢᴏᴏsᴇ ʟɪᴠᴇʀ ᴍᴏᴜssᴇ • sᴍᴏᴋᴇ ᴛᴏʙɪᴋᴏ • ʏᴜᴢᴜ ᴜᴍᴇsʜᴜ ɢᴇʟ法國鵝肝慕斯質地絲滑，煙燻魚子醬增添了鹹香，柚子酒凍帶來一抹清新。Silky foie gras terrine complemented by smoky tobiko and yuzu umeshu gel, balancing richness with acidity.．♢ 𝐏𝐚𝐥𝐚𝐭𝐞 𝐂𝐥𝐞𝐚𝐧𝐬𝐞𝐫 ♢ Hidden menu: 酸爽的Guava Sorbet 用來清清味蕾。．♢ 𝐅𝐫𝐞𝐧𝐜𝐡 𝐒𝐦𝐨𝐤𝐞𝐝 𝐎𝐲𝐬𝐭𝐞𝐫 𝐇𝐚𝐧𝐝𝐜𝐫𝐚𝐟𝐭𝐞𝐝 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 ♢ʜᴏᴜsᴇ ʜᴀɴᴅᴄʀᴀғᴛᴇᴅ ʀᴀᴠɪᴏʟɪ • ғɪsʜ ʙɪsǫᴜᴇ • ᴊᴀᴘᴀɴᴇsᴇ sᴇᴀ ᴜʀᴄʜɪɴ • ᴄᴀᴠɪᴀʀ sʜᴇᴇᴛs手工意大利雲吞皮略厚，內餡是煙燻生蠔，魚湯作醬汁基底，綴以海膽，滿口海洋風味。Handcrafted ravioli filled with smoked oyster, served in rich fish bisque and infused with ocean flavors.．♢ 𝐑𝐞𝐝 𝐖𝐨𝐨𝐝 & 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐀𝟓 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 ♢ᴍɪʏᴀᴢᴀᴋɪɢʏᴜ sᴛʀɪᴘʟᴏɪɴ sᴛᴇᴀᴋ (60ɢ) • ᴍᴏʀᴇʟs • sᴇᴀsᴏɴᴀʟ ᴀsᴘᴀʀᴀɢᴜs • ᴜɴɪ sᴏʏ sᴀᴜᴄᴇA5宮崎和牛油脂馥郁，口感一流，配菜是羊肚菌和蘆筍，海膽醬油風味獨特。Exquisitely marbled A5 Miyazaki beef, with a unique touch from uni soy sauce that enhances its natural flavors.．♢𝐊𝐢𝐰𝐢 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞 ♢ʏᴏɢᴜʀᴛ • ᴄʀᴇᴀᴍ ᴄʜᴇᴇsᴇ • ᴋɪᴡɪ ᴄᴏɴғɪᴛ • ᴍᴏᴜssᴇ ᴄᴀᴋᴇ奇異果慕斯蛋糕，搭配清新乳酪忌廉，甜美收官。Tangy yogurt and kiwi mousse cake, a perfect end to the feast.．❇︎ 𝔻𝕣𝕚𝕟𝕜𝕤 |Cocktail以名畫為題材，Drink menu甚至有畫作的照片及賞析，充滿文藝氣息。♢ 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐡𝐞 𝐁𝐚𝐬𝐤𝐞𝐭 𝐨𝐟 𝐀𝐩𝐩𝐥𝐞𝐬 ♢ $𝟏𝟐𝟖 （左）ɪɴsᴘɪʀᴇᴅ ʙʏ ᴛʜᴇ ᴘᴀɪɴᴛɪɴɢ "ᴛʜᴇ ʙᴀsᴋᴇᴛ ᴏғ ᴀᴘᴘʟᴇs" ʙʏ ᴘᴀᴜʟ ᴄéᴢᴀɴɴᴇ, 1893ᴠᴏᴅᴋᴀ • ɢʀᴀɴɴʏ sᴍɪᴛʜ • ʜᴏᴜsᴇᴍᴀᴅᴇ ᴄɪɴɴᴀᴍᴏɴ sʏʀᴜᴘ • ʟᴇᴍᴏɴɢʀᴀss • ʟᴇᴍᴏɴ選了這杯靈感源自塞尚的名作，捕捉了畫作中多層次的視角和平衡感。清新青蘋果與肉桂糖漿完美融合，檸檬帶來了明亮的酸度。This cocktail, inspired by Cézanne's masterpiece, captures the painting's multi-layered perspectives and balance. Each sip is like tasting a work of art.．♢ 𝐌𝐨𝐜𝐤𝐭𝐚𝐢𝐥: 𝐓𝐞𝐥𝐥𝐚𝐝𝐨 ♢ $𝟖𝟖（右）ᴀᴘᴘʟᴇ ᴊᴜɪᴄᴇ • ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ • ᴇʟᴅᴇʀғʟᴏᴡᴇʀ sʏʀᴜᴘ蘋果的甜美、檸檬的酸爽和接骨木花的馥郁很平衡。The sweetness of apple, the tanginess of lemon, and the floral notes of elderflower are balance, refreshing and delightful.
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