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5-min walk from Exit F1, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
11:30 - 20:15
Public Holiday
11:30 - 20:15
Public Holiday Eve
11:30 - 20:15
Above information is for reference only. Please check details with the restaurant.
Met up my friend and we randomly searched for a resto in Causeway Bay. .I ordered Taiwanese Crispy Fried Chicken Noodle. I chose white pepper soup as the base and hand-made crispy rice noodle for the noodles. The chicken was delightfully crunchy and hotly-fried. It paired well with the scallions. The soup was a bit salty though. My friend ordered Taiwanese Crispy Fried Pork Chop Rice. Not sure abt the flavour as I didn't try it. .The restaurant had a wooden design, creating a peaceful atmosphere. However, it was slightly crowded.
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之前喺荃灣食過呢間滷友記，覺得好好食湯底好濃味亦都好香嘅藥材味，感覺到佢哋煮湯嘅用心唔係求其整個滷水汁就算，佢哋嘅餸都係感覺到佢哋用心製作，唔係就咁滷水滷熟咗就算每一樣嘢都係好有味同埋好有咬口，應該爽口就爽口，彈牙嘅就彈牙，十分好味，所以嚟到銅鑼灣見到呢間嘢都即刻衝咗入嚟食，三餸大概60幾蚊都算唔錯啦。
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銅鑼灣鬧市轉角車仔麵店，主打台灣滷水。店面裝修企理，人流唔多，尚算闊落。招牌麻辣滷水米粉，已經包括左唔同嘅配菜，例如台灣嘅甜不辣，蜂巢豆腐，蘿蔔等等。滷水唔會過鹹，辣到適中，蜂巢豆腐索晒啲湯汁，非常入味。蘿蔔清甜冇渣，非常大件，鍾意食蘿蔔嘅朋友一定要試。另外叫咗一碗牛肉做主打嘅滷味，包括牛筋，牛𦟌及牛肚。呢一碗滷水冇加辣，滷水湯頭可以飲用。如果覺得湯唔夠辣或者唔夠味，可以加入每張枱上面都有嘅辣醬，辣醬偏向台式。
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叫咗生炸脾撈麻辣脆米，生炸髀的確係出色，真係做到皮脆內滑，調味亦恰到好處。麻辣夠麻，脆米就係正常米粉，比較值得一提係伴隨撈麵嘅滷水汁，有好濃烈嘅中藥味，有啲似濃縮嘅肉骨茶。美中不足係大傷風嘅樓面哥哥，乞嗤、包雲吞都算，最慘係佢唔戴口罩，仲會用衫袖抹鼻涕。惟有食快啲走人。
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