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| Restaurant: | Crazy Noodles (Kai Tak Commercial Building) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
The restaurant has a spacious environment and Chinese style is added. The main specialty is Chongqing small noodles. Peanuts, pea paste, shallots and other condiments are added to the noodles, and then mixed with chili oil. It also offers authentic Sichuan dishes such as Bobo chicken and Sichuan ice powder.
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Opening Hours
Today
11:00 - 21:00
Mon - Sat
11:00 - 21:00
Sun
11:00 - 20:00
Public Holiday
Closed
Public Holiday Eve
11:00 - 21:00
*Last order: Mon-Sat 20:40; Sun 19:40
Above information is for reference only. Please check details with the restaurant.
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餐廳：瘋狂小面地點：中環士丹利街樓上餐館菜式：川菜餐牌：主打小麵（即係傳統重慶小麵），餐牌基本上就係三款組合既麵餐，麵+飲品 $87麵+飲品+小吃／甜品 $98麵+飲品+小吃+甜品 $109另設加一。飲品同小吃都可以加錢升級。另外可以再加料。麵可以揀乾撈麵或者湯麵，同埋麻度同辣度。自己剔紙落單。瘋狂擔擔面 今日好熱，叫左個走湯嘅麵。瘋狂擔擔面有新鮮水麵，餐牌寫明非油炸或掛麵，又真係食得出，好健康。d麵都唔會話太軟身或一pat pat，分量足，加有足量肉醬，好惹味。我叫左BB辣同BB麻，肉醬辣度剛剛好，只係微微辣，撈埋青瓜絲，蔥花，脆花生，仲有3條菜心苗，口感味道都唔錯，夏天食幾好。加煎蛋 加$9 另加一煎蛋係脆皮！而入面蛋黃就全熟，少少乾。加豌豆 加$9 另加一豌豆份量唔少，口感滑溜。烏梅汁加冰 加$3 另加一唔洗加錢飲品有4款，簡單叫左烏梅汁加冰。烏梅汁同冰係分開上，烏梅汁好酸吓，加完冰就剛好，啱哂炎夏飲用。總括而言，呢度d麵都唔錯，上菜快速，地點方便。
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