Video
5-min walk from Exit E1, Hong Kong MTR Station
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Telephone
25419769
Introduction
Shui Kee is a Hong Kong-style restaurant that specializes in serving noodle soup with beef. While the restaurant may not look like much, their food is very traditional and authentic.
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Opening Hours
Today
11:30 - 17:30
Mon - Fri
11:30 - 17:30
Sat - Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
午飯時間在中環遊蕩覓食，天時暑熱，見水記不用等候便坐了下來，大排檔的風味如今買少見少，因此頂著熱氣，來個快閃午餐。水記的招牌人物林先生不見影蹤，主理人是比較年輕的壯健小哥，不知味道有否變得不同？菊花茶冰涼微甜充滿淡淡的菊花香，十分消暑。據悉這裡用的是新鮮牛雜，因為量少且處理需時，因此老闆有很多限制，上枱的牛雜河有很多牛內臟，牛肚牛腸等是有嚼勁的版本，最驚喜的是那一片牛膀是吃過最粉嫩最香的牛膀，口感如同鵝肝，令人回味。聞說辣椒醬是自家在店舖炒製，辣椒醬香氣十足，為粉麪增添靈魂。同場加映的是外賣給閨蜜的魚蛋拼牛肚米粉，水準不差，但還是回歸牛雜吧。
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記得前排喺YouTube睇咗條片，今日路經見到有開就排隊等咗陣去試吓🐮🐮牛腩牛丸湯河 （$57)湯底好清甜，食完都唔會頸渴，證明無咩味精🤩 而佢啲牛腩都好淋，唔會食落好多根🐮 佢啲牛嘅份量都好多！ 性價比爭過😎過左端午節，天氣開始又焗又熱，想食嘅就要快啲去喇🥵 附上再以前冬天影嘅街相🤓📍水記 (中環)中環吉士笠街2號➡️#hapifriday_中環 #foodiehk #hkfood #foodphotography #foodblogger #hkigfood #hkig #hkigers #香港美食 #香港美食指南 #香港好去處 #香港美食推介 #香港美食日記 #香港美食地圖 #中環美食 #中環 #中環好去處
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幾年前斬牛腩的後生仔態度惡劣好似欠咗佢咁，簡直係貼錢買難受，有生之年永遠唔會再幫襯，香港飲食業真係要好好反思一下自己嘅待客之道，唔好話自己生意差，冇香港人幫襯，做飲食態度差真係趕客。
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因為睇鼎爺介紹過呢間「水記」大排檔，所以一直都想試吓。其實睇完節目後，我都有到過中環幾次，可是，有些時候去到人太多啦，根本不想排。又有試過一次1點幾去到，職員同我講「咩都賣晒」啦！佢哋仲已經洗乾淨晒所有野！真係好誇張！中午時分，咩食材都賣光了！終於，今日早了到中環，不過都11:45去到水記。應該剛坐滿了人，而前面排隊人數大約15人左右。我和友人便覺得都可以等下，應該不會等太耐吧！我們不用30分鐘，都唔等到有位。分別點了一碗「牛腩雲吞河」，「牛雜麵」，「炸魚皮」，「炸雲吞」。#牛腩都算「林」身，但牛味又不算好重！湯底都香，都好味，但不算是濃味個種，不過我自己喜歡💕。河粉正常。雲吞真係一般，沒蝦。肉都香，但絕對不是爽滑雲吞。我下次不會再點雲吞。#炸雲吞第一塊都還好，食到其他時，皮已開始「林」，不太脆，有少少油。但開始食時，都可以😌。#炸魚皮是很好食😋！推薦！沒想到，連魚皮魚骨都炸都很香脆，很厲害👍🏻！好食！#牛雜麵,友人話ok! 牛肚都好林，牛腸（大小）都好軟身，好容易入口，好好食，沒有牛羶味。牛雜麵是不錯，都好新鮮！
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📍 Location: 2 Gutzlaff Street, Central📝 Review: Calling all fellow nostalgia seekers! Prepare to embark on a unique culinary journey that will transport you back in time to the charming old days of Hong Kong. Allow me to introduce you to Shui Kee, a hidden gem nestled in a steep alley where you can experience the nostalgic vibes of yesteryears.💭 During my recent visit, I couldn't resist indulging in their signature dish - the Beef Offal Wonton Noodle Soup. Priced at an affordable $51, this bowl of perfection truly captured the essence of old Hong Kong flavors. The beef offal, sourced fresh from the slaughterhouse each morning, infused the broth with a rich and comforting taste. The wontons were expertly crafted, reminiscent of the authentic flavors of the past.⏰ Now, let's talk about the ambiance. Picture yourself stepping into a steep alley, where time seems to stand still. As you make your way to Shui Kee, you'll be greeted by a rustic setting that evokes the nostalgia of old Hong Kong. The outdoor seating, shaded by a traditional roof, adds to the charm, allowing you to savor your meal while immersing yourself in the atmosphere of a bygone era.
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