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| Restaurant: | Yum Cha (Nan Fung Place) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit E5, Sheung Wan MTR Station
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Telephone
35419710
84045214 (WhatsApp)
Introduction
Serves traditional dim sum & Chinese cuisine with a contemporary twist. Healthy, tasty and visually pleasing food.
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Opening Hours
Today
11:30 - 16:00
17:30 - 22:00
Mon - Fri
11:30 - 15:00
17:30 - 22:00
Sat - Sun
11:30 - 16:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
在上環上班的我，午餐都會和同事去位於南豐大廈的「飲茶」中菜餐廳飲茶，喜歡呢度點心叫即蒸，而且好多新派點心，質素仲好高，今晚就和友人嚟試吓佢哋夜晚有一個二人套餐，超抵食👍🌟二人套餐 $ 398▪️上海烤麸上海家家戶戶都會做的家常菜，喜歡口感有點像海綿，吸收了醬汁又鹹又甜的濃香味道，再配上木耳香菇，好開胃嘅頭盤▪️雞絲拉皮夏日炎炎，這道頭盤就非常受歡迎，爽口的粉皮，配上嫩雞絲、青瓜和香濃的芝麻醬，再加上白芝麻，味道充滿麻醬香口感清新▪️蟹籽鮮蝦燒賣這個套餐可以揀一款蒸點心，我就一定會揀燒賣，鮮蝦超大粒，豬肉新鮮好味，而且即叫即蒸，熱辣辣沾上辣椒油更加正▪️師傅燉湯 蘿蔔瘦肉煲雞腳，這裏的燉湯非常足料，味道濃郁清甜，湯渣都唔可以錯過，最鍾意食軟腍腍嘅雞腳，瘦肉吸收晒湯嘅清甜都幾美味▪️蜜餞黑椒牛仔骨驚喜之作，牛仔骨軟腍入味，最鍾意食骨邊邊的牛筋脂肪，蜜餞黑椒汁非常濃味，甜甜香香，換上軟腍腍的薯仔、青椒、黃椒和紫洋蔥，真係夠晒惹味▪️松露炆伊麵伊麵味道超香濃，超有鑊氣，每一啖都係黑松露嘅香味，伊麵每一條完全被濃濃的醬汁包圍着，伴上不同款式嘅香菇和毛豆，好味得快速清碟▪️芒果布甸自家製嘅芒果布甸帶有濃濃芒果味道，入口順滑，再鋪上粒粒新鮮清甜芒果肉，非常唔錯🌟而家Join 會籍好優惠Set menu 二人至四人餐超抵食晚間市段推廣1730-2130（啤酒，汽水，橙汁）買一送一（2杯啤酒＋4選1食品）Happy hour Set乳鴿 $48 / 隻
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飲茶位於中環，主打維肖維妙的點心，各款動物得意造型，打卡一流。環境寬闊寧靜，最新推出的二人套餐，性價比高，週末與家人來品嚐港式風味，令人食慾大開。七彩茄子柔滑茄子，入口軟綿綿，味道香甜，搭配酸醋的調味，讓人胃口大開。雞絲拉皮晶瑩剔透的拉皮，滑滑溜溜，帶淡淡的米香，雞絲味道鮮美，搭配上香醇的麻醬，美味四溢，適合在夏季享用。睇住流奶熱燙燙的流奶包，包皮好鬆軟，入口濃郁而香甜的奶香，及一絲絲的鹹香，令人陶醉。師傳燉湯（位）廣東人最喜歡的老火燉湯，味道醇厚，湯底清澈而鮮香，雞腳燉至綿軟，加上清甜的紅蘿蔔，每口都能品嚐到鮮甜，感到溫暖和滋補。XO醬萵荀淮山炒蝦球XO醬的獨特風味，令到爽彈的蝦球，帶有醬料的香辣，惹味過癮。加上翠綠的萵荀和淮山，添了清脆口感，健康美味。乾炒安格斯牛肉河安格斯牛肉的肉質鮮嫩，帶有濃郁的肉香，煙韌的河粉，吸收了牛肉的鮮味， 及醬油鹹香，充滿鑊氣，讓人一口接一口。芒果布甸冰涼的芒果布甸，清新甜美，口感順滑。啖啖享受到芒果的天然甜香，搭配熟透的芒果粒粒，是讓人喜歡的甜品。
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[ 飲茶 ]早幾日同朋友去中上環呢間新派餐廳食中秋飯，主打創新港式點心同埋用現代元素呈現傳統中菜。餐廳有$398二人餐、$888四人餐，兩款套餐同樣齊哂前菜、點心、燉湯、燒味、小炒同埋飯麵，好多款式嘢食。✿ 四人套餐 $8883款自選前菜有七彩茄子、皮蛋豆腐、雞絲拉皮等選擇，雖然只係前菜但每款份量都唔少👍。2款自選點心必點招牌點心有「一籠八戒(4件)」，小豬模樣賣相可愛🐷，內在係蠔油叉燒包。另一款必點招牌點心會係「睇住流奶(4件)」，睇個名大概估到係奶皇包，入面有充滿牛油香氣嘅流心奶皇餡料。燉湯🥣4人份量燉雞湯，每盅配料都有雞腳、雞件、紅蘿蔔等好足料。自選燒味🍖自家明爐燒味有蜜汁叉燒，或者+$20選擇秘製豉油雞(半隻)。豉油雞雞皮色澤均勻好上色，雞肉嫩滑仲帶有豉味甘香。2款自選小炒🔥有近十款選擇，例如XO醬萵荀淮山炒大蝦球、海膽八寶豆腐等，份量都幾足料。自選飯麵🍛🍜除咗經典鹹魚雞粒炒飯、乾炒格斯牛肉河，較特別有XO醬炒蝦腸粉，腸粉好惹味仲有大大粒蝦肉👍。時日精選甜品🍮每位+$20仲可以加配餐甜品。飲品🍻晚市(17:30-21:30)做緊買一送一優惠，有啤酒、汽水、橙汁等。總結🫦4人套餐好多嘢食而且份量夠足，晚市仲做緊推廣$48一隻乳鴿，食返餐飽🤣。除此之外，仲有Happy hour Set (2杯啤酒 + 4選一食品)，或者Join會員食，價錢實惠。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿飲茶地址：上環德輔道中173號南豐大廈2樓1-2號舖電話：3541 9710✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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🚇交通：近上環站E5出口，在湊湊鍋樓上。🏠環境：裝潢以金色為主，設計帶點輕奢華，以落地玻璃窗卡座最為吸引和打卡，可欣賞到中上環街景。🍽️晚市：提供二或四人套餐，有小菜、主食、點心和例湯，相當豐富和飽足。二人套餐 $398🥢七彩茄子可以選擇兩碟冷盤，這是其中之一，醬料濃郁帶點辣，茄子🍆軟滑，很惹味！🥢雞絲拉皮有雞絲、滑捋捋粉皮、青瓜絲等，以花生醬拌勻，清爽開胃。🥢睇住流奶（2件）可愛😍造型的流心奶黃包，🤩奶黃醬濃郁而帶點鹹香，好棒👍！🥢師傳燉湯（2碗）湯料有雞腳、豬肉和紅蘿蔔🥕，清香不油膩，入口很滋潤☺️，有去濕的功效，很適合春夏季！🥢XO醬淮山蝦球炒得不是濃味，😆走清新風格，淮山大片軟綿、蝦🍤球爽彈、少量瓜片和青紅椒🌶️伴碟。🥢安格斯牛肉河🤤牛肉大片而多，入口軟韌，配料有洋蔥🧅和蔥絲，🥰河粉炒很很有鑊氣和濃郁，整體高質。🥢時日精選甜品 $20當日是提供伯爵茶奶凍，淡淡的茶香，味道不會過甜😁，入口相當嫩滑，好吃👍！
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First time to be back after Yum Cha had been renovated. I like the previous version more, as in the current version, the tables are much closer to each other as they put more tables. I guess they did fulfill their objective of maximizing the number of customers during the high-traffic times, but it affected the customer experience.This time we ordered the set for 2 for $398, and +$20 for 1 dessert to share. The set only contains one dim sum, so for those who would like to try their dim sums, better not to order the set. I didn’t expect the fried wonton to be in this presentation of deep-fried gyoza. I was expecting wontons with loose ends. The inside was fully filled with shrimps. The soup was good.All the stir-fried dishes were nicely done, especially the prawns with bouncy texture and the beef noodles. The beef was also tender.We’re so full. Lucky that we only ordered 1 dessert of the day instead of 2. The dessert was a refreshing one. We couldn’t tell from its name, while it’s pink guava. It’s a nice one and not too sweet.
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