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| Restaurant: | JASMINE (Langham Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JASMINE (Langham Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Telephone
35425768
Introduction
Innovative Canton cuisine and dim sum restaurant. It will also crossover with different countries cuisine from time to time and promotes limited dishes. The environment is comfortable and elegant and also bigger than traditional Chinese restaurant.
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Opening Hours
Today
08:00 - 16:00
17:30 - 23:00
Mon - Sun
08:00 - 16:00
17:30 - 23:00
Public Holiday
08:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
很久沒去八月花，怎料食物質素差左好多，咖喱蘿蔔魷魚咖喱無味，蘿蔔有渣，魷魚係硬的，煎釀三寳凍嘅，魚膠加入有軟骨嘅豬肉，春蛋燒賣啲豬肉有少少怪味，山竹牛肉好深色，睇落唔多新鮮，蘿蔔糕好咸，食落滿口粉，服務人手不足，食物質素差劣，應該暫時唔會再來😣
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都黎過八月花幾次了，以前有welcome drink，但宜家唔知點解無左💔 同埋佢D特飲都幾好飲的，好飲過出面D茶飲店，又大杯都可以兩個人飲～野食雖然有本大菜牌，但感覺好似選擇不多～！講返野食：🌟燒鵝半隻肉唔太多，有D韌，食個時骨肉難分開，碎骨比較多！要小心食🌟椒鹽鮑魚蘿蔔糕個樣好靚，蘿蔔糕外脆內軟好好食，鮑魚夠淋但無味～🌟芝士焗大蝦伴魚麵蝦肉好結實食得出好新鮮，魚麵好鮮美，不過蝦頭好鋒利，界到個咀🌟 生麵估佢唔到又幾爽口，最好係因為無乜梘水味第一次黎食個時覺得都幾驚艷，今次整體不太差，但感覺都比以前差左，希望下次有改善啦～🏠店名：八月花 JASMINE (朗豪坊) 🚘地址：旺角亞皆老街8號朗豪坊3樓35號舖
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八月花，位於旺角亞皆老街8號朗豪坊3樓35號舖。 其實已經對這間中菜館的菜式好熟悉， 因為已經食過好多次。 店內環境唔算寬敞， 我們今次叫了節日套餐，另外再散叫菜式，晚餐 ～ 前菜$17、節日餐$388位(8折)、炙燒松露黑豚肉$198、芥末脆香蝦球$168、 黑松露醬羊肚菌腐卷$138。 🔸節日餐 ～ 套餐包括菠蘿海蜇球冷鮑魚、 上湯開邊龍蝦伊麵、 蟹肉燴燕窩、 鮑汁白花釀海參、 蘆筍山藥炒藕片、 蛋白杏仁茶。 每款菜式表現普通，只有龍蝦伊麵稍為做得好些。套餐份量太少😅， 所以最後我們要加多三個菜式。 🔸炙燒松露黑豚肉 ～ 感覺以前比較好味， 現在口感偏硬， 肉質沒有嫩感。 🔸芥末脆香蝦球 ～ 蝦球炸得過火了， 沒有酥香感。 🔸黑松露醬羊肚菌腐卷 ～ 味道普通， 羊肚菌只有四粒。 四人用餐，埋單大約二千， 感覺水準退步了😅。 🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。
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新年同老婆出咗去食飯，周圍都冇乜鋪開，就揀咗間集團式中菜，由於新年嘅關係，所有set都係新年套餐，所以決定單碟，兩餸一湯加一飯燒味雙拼-叉燒拼油雞： 叉燒估佢唔到係半肥瘦，唔係瘦到柴嗰種，酒樓嚟講算係好好食！但酒雞就俾咗個雞翼位我，全部都係碎骨，味道就得個鹹字醬油炒飯： 啱啱炒起，所以送到上嚟嘅時候仲係熱辣辣！抵讚！味道係唔錯，但炒飯就唔係粒粒分明嗰種，集團嘢唔要求得咁多豉汁帶子蒸豆腐： 整體嚟講好鹹，賣相同擺盤都係求求其其個種瑤柱燉冬菇盅： 成個湯都係冇乜味，似係拎啲高湯，再放粒瑤柱同埋冬菇個一種成餐飯整體一般，最唔滿意嘅就係，明明仲有好多細枱，都要安排我哋去廁所門口，要同佢哋講，佢先肯傳俾我哋，呢一樣就差咗啲
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各位飲食界嘅朋友大家好，今次我去左一間令人驚喜嘅餐廳試餸啦！起頭我哋點咗個大閘蟹套餐，啲花雕醉雞細細塊但酒香飄逸，個蟹又肥嘟嘟新鮮到爆炸。翅湯和海參炆雞都溫潤滿分，講真個鍋煲得嘅海參入味得嚟口感又滑，簡直係靚到冇朋友🤩！繼續有咕嚕蝦球同臘肉芥蘭，都鮮香得滯，蝦球彈牙又唔黏牙，臘肉煙韌帶勁，油光閃閃。再配上瑤柱炒飯，米粒飄香，一啖一啖嘅幸福感覺🥢。完場個薑茶湯圓啖啖薑汁暖笠笠，好滋味！總括來講，份量大細適中，價錢ok，仲要係咁高質素，呢間實在係筍盤之選，真心值得推介！👏🔥🎉
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