Video
2-min walk from Exit A1, North Point MTR Station
continue reading
Telephone
38969898
Introduction
Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”
The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour Views.
In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
continue reading
Opening Hours
Today
15:00 - 01:00
Mon - Thu
15:00 - 00:00
Fri
15:00 - 01:00
Sat
12:00 - 01:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
270° 維港夜景 | 星期一任食生蠔狂歡夜🦪Hyatt Centric 頂樓空中餐廳Cruise逢星期一至四都有限定Menu✨🦪 OYSTER CELEBRATION ($428/pp)埋單不用 $1000 任食90分鐘free-flow時令生蠔外加3款前菜 1款主菜一邊享受270°海景一邊享受美食 人氣高企! 7pm 到餐廳已八成入座率‼️💡節日慶祝送即影即有相片+甜品畫碟服務▍前菜 •香脆炸蠔餅•韓式泡菜蠔湯•辣煮生蠔沙拉以不同國家特色去製作生蠔前菜～最喜歡是炸蠔餅（泰式風味～蠔餅炸得外脆內軟又帶點煙韌感配上是拉差辣醬以及冬蔭功蒜泥蛋黃醬～▍90分鐘任食生蠔 生蠔肉質脆口細細隻，無腥味好彩可以任食😤😤可以搭配檸檬及外加3款sauce比較喜歡Masala Relish Masala 及Thai Seafood Sauce 酸酸辣辣更開胃～💡可以要求一次過上12隻加快回本速度～而且 Staff Refill 速度都頗為快👍🏻▍主菜 • 烤橡果飼伊比利亞黑毛豬頸肉豬頸肉嫩滑爽脆配搭泰式泰式辣醬及青木瓜沙律平衡豬頸肉膩感• 柱侯醬炒油甘魚鮫及五花肉肉質嫩滑，油分充沛而甘香▍配菜 • 雞蛋炒飯蛋香味十足之餘仲有炸香蒜同大量蔥～飯粒分明! 軟硬適中! 比想像中驚喜！▍甜品 +$48可可椰子甜品曾經是Cruise 的signature dessert — Cacao & Coconut ✨賣相精緻! 面頭是兩塊朱古力薄脆餅夾住黑朱古力ganache ～底下是用脆皮朱古力包住的椰子雪糕～再加上忌廉及餅碎（有點Tiramisu 的感覺？）整體不會太甜，ロ感豐富！食落完全不膩！推薦要點這個作你的 Happy Ending！！就算不是食Dinner Menu！有機會到訪Cruise必定要試這道甜品🍫🧡
continue reading
I was so surprised they still had this promotion on public holiday. The price is $538 (around 600 with service fee) but you can prepay through online platforms (both of them start with K) and the price is around 515.We go the window seat and the view was lovely as well.The bread was already impressive. The Tong Yum flavor was seasoned perfectly well and I had to control myself so hard not to ask for more.Out of all the starters, the crab salad was definitely my favorite. The citrus calamansi with the rich peanut sauce blended well with the spiciness and you can have it alone or with the garlic bread.We chose 2 mains The Tiger Prawn and the Chicken. The Prawn I felt was bit overseasoned but the chicken was perfectly roasted and still remained juicy.The wagyu came and it was perfectly medium. Getting to try all 3 parts was ana amazing experience and I love the oyster blade the most.Since it was a birthday celebration, there was a complimentary dessert. It was surprsingly not tarty for a raspberry based dessert. Definitely would want to come here again to try their other meals.
continue reading
逢星期二供應的極上和牛饗宴晚餐🥩，𝟗𝟎分鐘內可無限任叫三款𝑴𝟓和牛，以及主菜如虎蝦、油甘魚鮫、燒三黃雞等，亦可升級無限暢飲方案，邊暢飲邊俯瞰維港夜景，難怪餐廳星期二晚係全場滿座啊！𝗔𝗹𝗹-𝘆𝗼𝘂-𝗰𝗮𝗻-𝗲𝗮𝘁 𝗧𝗨𝗘𝗦𝗗𝗔𝗬 𝗪𝗔𝗚𝗬𝗨 𝗠𝗔𝗡𝗜𝗔🥩(𝗢𝗻𝗹𝘆 𝗼𝗻 𝗧𝘂𝗲 𝗳𝗿𝗼𝗺 𝟭𝟳:𝟬𝟬-𝟮𝟮:𝟬𝟬)$𝟱𝟯𝟴 𝗽𝗽 (𝗠𝗶𝗻. 𝟮)首先上蒜蓉包，超級軟熟勁重蒜！𝐀𝐏𝐏𝐄𝐓𝐈𝐒𝐄𝐑𝐒前菜有3款，都非常出色：🌶️𝐓𝐨𝐦 𝐊𝐡𝐚 𝐂𝐥𝐚𝐦𝐬南薑椰汁湯浸蜆辣得黎唔嗆喉，有椰香🌽𝗦𝘄𝗲𝗲𝘁 𝗖𝗼𝗿𝗻 𝗙𝗿𝗶𝘁𝘁𝗲𝗿𝘀炸甜玉米餅、大蒜蒜泥蛋黃醬🦀𝗖𝗿𝗮𝗯 𝗦𝗮𝗹𝗮𝗱蟹肉沙律、花生醬、酸柑、泡菜蟹肉份量超多，加咗泡菜令花生醬冇咁滯，可配脆多士食𝟵𝟬 𝗠𝗜𝗡 𝗙𝗥𝗘𝗘-𝗙𝗟𝗢𝗪:𝗪𝗔𝗚𝗬𝗨 𝗦𝗧𝗘𝗔𝗞𝗦, 𝗠𝗔𝗜𝗡𝗦 & 𝗙𝗥𝗜𝗘𝗦𝟵𝟬分鐘無限添加：和牛牛排🥩、主菜和薯條🍟𝗧𝗵𝗲 𝗖𝗮𝗽𝘁𝗮𝗶𝗻’𝘀 𝗠𝟱 𝗪𝗮𝗴𝘆𝘂 𝗦𝗮𝗺𝗽𝗹𝗲𝗿 (𝟭𝟬𝟬𝗴 𝗲𝗮𝗰𝗵)𝗠𝟱和牛品項（每份𝟭𝟬𝟬克）• 𝗙𝗹𝗮𝗽 腰腩• 𝗦𝗸𝗶𝗿𝘁 側腹橫肌• 𝗢𝘆𝘀𝘁𝗲𝗿 𝗕𝗹𝗮𝗱𝗲 板腱肉• 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 西冷牛排 (每份+$𝟲𝟴)叫咗五成熟，三款都有濃郁嘅牛味，𝗙𝗹𝗮𝗽係最稔，好好食可以主攻！其次係𝗦𝗸𝗶𝗿𝘁，與醇厚順喉嘅紅酒係絕配🍷！𝗢𝘆𝘀𝘁𝗲𝗿 𝗯𝗹𝗮𝗱𝗲 就有啲韌，可能叫七成熟會好啲..？另外𝟰款主菜都係任食:🐡𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗠𝗶𝘀𝗼 𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗖𝗼𝗹𝗹𝗮𝗿 烤味噌油甘魚鮫魚肉幾有油香🦐𝗕𝗹𝗮𝗰𝗸 𝗣𝗲𝗽𝗽𝗲𝗿 𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻𝘀黑椒虎蝦每份有4大隻！彈牙惹味🍗𝟭/𝟰 𝗦𝗮𝗺𝗯𝗮𝗹 𝗥𝗼𝗮𝘀𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻𝟭/𝟰 參巴燒雞用咗三黃雞去燒🐖𝗦𝘄𝗲𝗲𝘁 & 𝗦𝘁𝗶𝗰𝗸𝘆 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀蜜汁排骨呢款肉質就有啲韌🥂𝗙𝗿𝗲𝗲-𝗳𝗹𝗼𝘄 𝗧𝗵𝗲𝗿𝗮𝗽𝘆 𝗮𝘁 (+$𝟭𝟱𝟴 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻)𝗛𝗮𝗽𝗽𝘆 𝗘𝗻𝗱𝗶𝗻𝗴𝘀 (+$𝟰𝟴 𝗲𝗮𝗰𝗵)🍨𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 (𝗩𝗮𝗻𝗶𝗹𝗹𝗮 / 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 / 𝗠𝗶𝗹𝗸 𝗧𝗲𝗮)兩勺雪糕（香草/ 椰子 /奶茶）🥭𝗠𝗮𝗻𝗴𝗼 𝗦𝘁𝗶𝗰𝗸𝘆 𝗥𝗶𝗰𝗲芒果糯米飯意外係糯米飯仲係熱嘅，入口軟綿綿好溫暖
continue reading
夏日下午茶連無邊際泳池通行証HK$688+ (feeds 2兩位用)從維多利亞照入來的陽光☀️真是最完美的燈光想要來打卡的 記得要先訂位 訂到落地大玻璃窗邊☀️Tea Set個人最喜歡的 是他們家的即點即製～還可以😌無限供應
（還真後悔沒有多吃幾圈🤣）✨抹茶黑豆鬆餅|凝脂奶油、龍眼果醬、班蘭單吃這鬆餅也可以～～抺茶味還滿香的 也不會甜大家也可以先把每個抹醬都先試一遍～而我們的排序是班蘭、班蘭+凝脂奶油、凝脂奶油✨牛角酥窩夫｜紫薯奶油！！大家一定要加紫薯奶油上去 不用擔心 紫薯奶油會膩 反而十分香濃紫薯奶的香氣牛角酥窩夫 亦很好吃！！超級酥脆 單吃、配牛角酥窩夫、雪糕也很棒✨限定雪糕這次有六款不同的雪糕不得不說最喜歡的也是紫薯口味 再來是椰子和斑蘭椰子口味的 還附椰子片 而斑蘭則偏甜一點點🤏口感帶小黏 很易放到就能放到 牛角酥窩夫一起吃😆鹹點✨蒸蟹肉卷｜XO醬、香菇、芫茜椰子汁✨龍蝦堡丨芥未蛋黄醬、鰻魚籽、韭菜✨芒果牛油果米紙卷｜泰式酸甜醃菜、新鮮香草✨煙燻三文魚三文治|青瓜、蒔蘿、鱘魚魚子齒✨伊比利亞火腿吐 司|鮮蕃茄醬、醃漬甜椒、海鹽-每次吃他們家的鹹點 都滿有驚喜的有一定的小創新（如「蒸蟹肉卷」）～～而且外觀還滿好打卡的～～我們順了他們菜單去吃 即便𥚃面都是用麵包🥯/澱粉但也不會覺得膩 特別是「芒果牛油果米紙卷」清爽～～個人最喜歡「龍蝦堡」creamy 又啵啵啵的發出「鰻魚籽」香氣真的很適合🈴️夏日時間吃～-甜點✨哈蜜瓜撻|杏仁蓉、雪呢嗱忌廉✨豆腐布丁！黑豆、黑糖✨荔枝蝶豆花水晶球丨青檸、海綿蛋糕✨菠蘿椰子慕斯丨椰子、菠蘿果醬-他們家的甜點都是螞蟻🐜人的愛～～豆腐布丁🍮來得最清淡 菠蘿椰子慕斯 酸酸甜甜 夏日吃is the best~荔枝蝶豆花水晶球 打卡之最～～哈蜜瓜撻 甜甜蜜蜜的滋味所以說這個HK$688+ (feeds 2兩位用) 真的很划算～～又可以游泳🏊又有Tea set 還有180度以上的維多利亞海景🥰還不是200分滿足嗎？快TAG 你們的男女朋友吧-夏日下午茶連無邊際泳池通行証HK$688+ (feeds 2兩位用)Avallable Daily 每 3:00 PM to 5:00 PM另可免費使用酒店頂層無邊際泳池3小時
continue reading
望著無敵維港海景，於高高在上的餐廳裡去吃一頓火鍋又是什麼的滋味呢？北角Hyatt Centric酒店頂層的 Cruise Restaurant and Bar，就坐擁了一個落地玻璃俯瞰無敵大海景的優勢，餐廳的浪漫情調盡在眼前。為舊同事慶生，兩人今晚來到這餐廳，試試餐廳為逢星期二而預備的火鍋之夜。一面打著邊爐一面望著維港海景，彷彿二人也忘記了所有當年曾作同事時的回憶，美景當前，確實彼此履行著眼看前面忘記背後的人生一大道理。今晚的火鍋是二人套餐，有和牛有海鮮也有充足的蔬菜，湯底更有三款可選擇 - 冬蔭功湯、四川麻辣湯和冬菇壽喜燒湯。我們二人都是怕辣的，唯有選擇冬菇壽喜燒湯底吧。肉類和海鮮餐廳都選用上乘的，有M5和牛、西班牙豬梅頭，海鮮有虎蝦、南非鮑魚、沙巴龍躉肉、扇貝和蘇格蘭蟶子皇等，各樣都吃得出是新鮮貨色，絕無欺場。蔬菜類雖然是一般打邊爐蔬菜，例如皇帝菜、金針菇、生菜茼蒿等，但份量非常足夠。還有芋絲和烏冬，已不愁不能飽肚。美景加邊爐，這個體驗都算特別，當七時許入座天還未全黑時，一片清澈的維港景色，望著慢慢地由海景變成夜景，這感覺特別爽特別治愈。今天晚上，更看到窗外的雨，由中區一路飄來到東區，再看到人生，期望看著幻彩詠香江來打邊爐，卻帶來滂沱大雨的景致而失望，感到人生才是這樣，總是會時晴時雨，沒花沒假。
continue reading