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| Restaurant: | Maxim's Palace |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Maxim's Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:30 - 16:00
17:30 - 23:30
Mon - Sun
07:30 - 16:00
17:30 - 23:30
Public Holiday
07:30 - 16:00
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
有一段時間無黎沙田美心皇宮飲茶，星期日中午時間過嚟，諗住預先在Food gulu攞定位，但一直都話無需排隊，原來已改了用餐限時90分鐘，估計呢個就係唔使等位的原因，不過可能我去到時已經是中午1點，90分鐘後有好多空位，亦無叫我離座韭菜煎魚餅，第一次食，同我想像嘅完全唔同，好似食緊一舊魚蛋，中間混咗一啲韭菜，味道普通，亦比較油膩煎堆，我覺得係呢間酒樓嘅名物，新鮮炸出嚟之後，好快就賣晒，不過今次呢個煎堆比較細個，皮亦唔夠薄，賣點只係新鮮，有溫度菲林芝麻卷，呢個懷舊點心唔係每一間酒樓都有做，芝麻味濃郁，但係質地唔夠滑，甜度正常，食開少甜的就會覺得太甜了白灼牛肉半生菜，呢碟係較為清淡的，配返加左蔥、辣椒煮過嘅甜豉油，不過不失啦！XO醬煎腸粉，做得唔錯，腸粉夠味，如果可以多一些XO醬就更好最後呢碟非常邪惡，肉鬆鹹蛋炸魚皮，雖然好油，但蛋黃同肉鬆都可以上到塊魚皮上邊，味道不錯呢！
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與一班相識數數十年嘅兄弟姊妹，相約在沙田大會堂美心皇宮大酒樓食飯聚舊，大家談笑風生，十分開心。我哋叫咗炸子雞，魷魚蒸肉餅，牛肉粉絲煲，新鮮的蝦仁炒蛋，蒸沙巴魚一條，帶子蒸豆腐，最後每人叫咗一個甜品，有杏仁霜或者紅豆沙，還有香濃嘅咖啡膏。我哋相聚咗多個三個鐘頭，最後大家帶著愉快輕鬆嘅心情回家休息。
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又來呢度encore，諗住帶有人去懷舊吓推車仔 不過今日兩點先嚟到，乜嘢都冇晒，食到趕頭趕命 腸粉應該好容易會冇晒上次都係 食食吓先上就冇晒最開心就係有牛雜！不過真係隨機 今次好多牛肚同牛塊，但係牛腸就得好少好少一兩粒 然後一嚿牛嘅胰臟都冇下午茶特價燒鵝瀨粉兩條好味菜心 一個應該係雞髀髀嘅位置 朋友鍾意食，但係我鍾意食瘦肉蘿蔔糕金錢已經冇上次覺得咁好味 可能上次係新鮮感，同埋原來佢撈咗肥豬肉 細心一直係油油雞勁細份唔值得嗌狗仔粉腍啤啤唔掂蓮蓉包好味過麻蓉包，上網睇人哋推介麻蓉包以為好味原來都係一般般 好似佳寶買嘅包質素仲好同埋佢啲包真係好好迷你叉燒最靚仔都係$68.5肥瘦燒得好靚臨走嘅時候，廁所好熱門中lol整體而言不過不失，但係睇埋價錢就唔值得 下次可能都係轉場
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呢間美心皇宮屹立沙田好多年，因為對住河景感覺都係比較高檔，今日偶然發現佢竟然有晚市火鍋任食，咁就一定要試下啦。佢嘅價錢係星期一至四晚每位$158，分兩個時段，六點或者八點開始，任食100分鐘。如果星期六日或者公眾假期價錢就係$178。另外茶錢及醬料每人$10，再有加一。一坐低每人首先會送兩隻蠔，只有一次唔可以再嗌。任食嘅食物種類都好多，我哋樣樣都有嗌啲，除咗牛肉之外一般質素都唔錯，印象比較深嘅包括有佢哋嘅鯪魚滑、蝦滑同花枝滑，用料足唔會只係一團粉。另外佢啲海鮮都唔錯，有蝦有蜆有花膠仔，最有驚喜係佢嘅白鱔柳，好少任食火鍋嘅白鱔有咁厚身同新鮮，好食到唔記得影相！不過佢上菜嘅方式係集齊你嗌張單嘅所有食物一次過送嚟，我第一轉可能嗌咗比較多食物，結果要差唔多30分鐘先上第一轉食物，結果唔係好夠時間食，有啲可惜。如果再去就可能第一次嗌少啲，之後再加，可能會好啲。整體而言，呢個任食火鍋係抵食嘅。雖然佢哋可能新做任食火鍋有啲甩漏，不過職員服務都算好好。另外佢哋可能有酒席未必晚晚會有任食火鍋，所以都係打電話訂位最穩陣。
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啥都爱点，但也是真的吃不下了黑椒牛仔骨🍖肉质肥瘦相间，肥肉软糯瘦肉紧致，鲜咸椒香中还带着些甜🥩，但肥肉比较多，吃起来有一点腻豉汁蒸凤爪带着浓郁的豆豉酱香在口中挥之不去🌪️，肥厚软糯的凤爪用一身虎皮裹满了酱汁🥢，完全就一呡脱骨入口即化来的很多都是老人家🧓🏻，相信他家的味道很传统很正宗嗫
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