Tipsy Restaurant & Bar

4.5
4.5
458 Reviews
Taste
Decor
Service
Hygiene
Value
|
27490
Tai Hang
$201-400
Western Wine Seafood Steak House
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395
25
14
Address
1/F, 98 Tung Lo Wan Road, Tai Hang
大坑銅鑼灣道98號1樓
7-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
28188807
Introduction
坐落於大坑精品酒店，以上世紀三十年代的經典前衛風格，另有一番時代感。餐廳採用來自世界各地時食材，而開放式廚房更可讓客人一睹大廚精廚藝。 continue reading
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay OpenRice Pay
Number of Seats
80
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
Spot payment
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
Modern and Stylish Space to Indulge in Contemporary European Delights
Located in Tai Hang, Tipsy Restaurant and Bar aims to provide diners with an exquisite and creatively satisfying culinary experience. The restaurant carefully selects premium ingredients and pays attention to cooking details, resulting in truly delightful flavors. Among their many memorable signature dishes are Sea Urchin Pasta with Flying Fish Roe and Fennel Foam, as well as Tipsy Signature Roasted Spring Chicken Stuffed with Black Truffle.

To ensure a fresh experience, the restaurant regularly updates its menu, offering new surprises with each visit. Whether you're dining with friends, gathering with family, or having a romantic date, Tipsy is a must-visit hot spot.

The restaurant boasts a spacious and bright design, featuring double height ceilings, creating an open and inviting atmosphere. The modern black and gold tones contribute to a stylish and trendy ambiance. Additionally, there is a private dining room that can accommodate up to 12 people, equipped with an open kitchen. Furthermore, there is a special outdoor dining area, a large terrace where you can enjoy the bustling view of Tung Lo Wan Road while savoring your meal in comfort and relaxation.

About Reward Scheme
Offers
-15%
晚市85折單點正價食物餐牌 (不包括飲品)/ $10 一隻生蠔
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Menu
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Review (458)
美味「意大利蘑菇飯配醃鮑魚」、「烤澳洲龍蝦配卡真牛油」😋
Level4 2024-10-02
1761 views
同朋友🧒一齊嚟咗呢間喺大坑嘅酒吧🥃餐廳🍽️食晚餐因為朋友🧒鍾意呢度坐得幾舒服食物又美味🤣$168 Yellowfin Tuna Tartare with Watermelon：黃鰭吞拿魚好似係輕輕漬過然後用嚟做他他再配以西瓜🍉，清新又好食🤣$10 一隻Oyster：生蠔🦪依家做緊 《dinner oyster promo》🤩；要咗半打🤣，生蠔🦪嚟自西班牙🇪🇸，有淡淡嘅海水味🤩🤣$148 Summer Lobster Salad with Walnut, Orange & Vinegar：龍蝦🦞新鮮切成 bite size，加入做沙律感覺幾豪華又好味🤣，仲有甜甜哋脆脆哋嘅核桃、幾新鮮嘅香橙🍊、甜甜哋酸酸哋嘅沙律醋，仲有青瓜、蕃茄、沙律菜 等，仲好似加咗啲蛋黃醬，全部撈埋一齊幾清新🤣$198 Wild Mushroom Risotto with Marinated Abalone：意大利飯煮得少少 al dente 幾啱我胃口，仲有兩隻醃過嘅鮑魚，鮑魚肉質爽滑🤣$298 Grilled Australian Lobster with Cajun Butter：澳洲龍蝦🦞大大隻肉質鮮甜，估計係 開邊之後加上 Cajun Butter 然後再焗，好美味🤣$78 Lavender Crème Brûlée 薰衣草法式燉蛋 非常 creamy、幾滑、少少甜，上邊嗰層焦糖少少脆，隱約食到有啲啲薰衣草香味，夠晒 subtle 😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大坑高質西餐廳
Level3 2024-11-18
18 views
前一排女女又病又考試，攪到阿媽精神緊張，宜家真係要放鬆下。今次我決定再去大坑Tipsy食晚餐，Tipsy已經唔係第一次黎架啦，我鍾意呢間餐廳高級得黎夠溫馨。Crispy Friede Calamari with Squid Ink Aioli 炸魷魚香脆，亮點係個醬汁佢提升魷魚嘅鮮甜。Roasted Spanish Suckling Red with Cabbage Sauerkraut好少係西式餐廳點乳豬，估唔到有驚喜，乳豬皮香脆，而肉夠嫩，肥瘦均勻，非常推薦。Roasted Lamb Rack with Seasonal Vegetables阿女最推薦嘅餐點，食得好滋味，完全停唔到口同手😅真係好鍾意呢間餐廳，又坐得舒服，食物又好食，地點旺中帶靜，推薦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    大坑聖物Bar & Restaurant
    Level4 2024-11-09
    323 views
    🍊 餐廳名稱：Tipsy Restaurant & Bar (大坑)🐝 味道：8.5/10環境：8.5/10整體分數：8.5/10💰人均：$300+———————————————————Oyster 💰10/1隻生蠔做緊特價$10一隻，海鮮愛好者唔好錯過！仲要隻隻都好大隻，食落唔腥有鮮味。Tuna Tartare 💰168賣相擺盤好精緻，打卡一流。用左黃鰭吞拿魚做他他味道好濃，再配以清爽西瓜真係無得頂。Mushroom Risotto 💰168用以鮑魚&雜菌整成嘅risotto，前者食落係爽口，有啲小糖心嘅感覺。M6 Ribeye 💰398必叫！用左炭燒方法另到多左層風味，而且熟成度剛剛好。肉眼嘅牛香真係無得頂，肉汁滿滿。Cinderella 💰78 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    期望過高
    Level2 2024-11-02
    387 views
    見到網上好多人推薦就過嚟試吓！有萬聖節嘅佈置幾有氣氛，staff態度殷勤，可惜食物水準一般。$10 一隻生蠔好抵！每人限5隻，海水味唔重，爽口，帶小小甜。白酒煮蜆，份量多，不過個汁太咸配麵包食都覺得好咸，有幾隻蜆都有沙，唔算好鮮甜，有點腥。吞拿魚西瓜，影相幾靚，一啖食幾好食！Ribeye係最好食！5成岩岩好，有肉味唔柴！海膽意粉就嘛嘛哋，staff提醒要先搞拌再食，泡沫幾特別，但味道偏甜，好似港式茶餐廳蕃茄汁意粉咁，無咩海膽味，性價比極低。如果有下次應該只係會叫🦪🥩～ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Sips & Bites at Tipsy: Where Flavor Meets Fun
    Level1 2024-10-18
    736 views
    Having dinner with my friend in Causeway Bay, we two Western food lovers naturally had to choose a Western restaurant. This restaurant is decorated with a romantic atmosphere, Spanish Garlic Shrimp with Chilli Garlic Oil : The Spanish Garlic Shrimp with Chilli Garlic Oil is very fresh and large, and the meat is chewy and mouth-watering. The rich aroma of garlic oil, combined with the umami flavor of shrimp, enhances the overall taste. The balance of spiciness added dimension and we ate it with gusto, bite after bite. Then we attracted to eat Taro Chips. Usually rarely seen this kind of taro crisps so large and thin enough! Served with avocado sauce, the fresh sauce neutralizes the greasiness of the crisps and is a good appetizer Mushroom Risotto This Risotto is very moist, the bacon is carefully separated to help us cut into slices, easy to enter each The bite was rich in mushroom sauce flavor Asparagus and broccoliTruffle toast with Parma ham and mozzarella Rich black truffle flavor plus Parma ham and mozzarella cheese, salty but not too salty, crispy toast with smooth cheese is a good match! We loved to come back again... continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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