293
28
9
9-min walk from Exit D, Jordan MTR Station
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Telephone
27368444
Introduction
Ssal Bori Ssal is a makgeolli bar and restaurant. The owner brings 8 kinds of carbonated makgeolli from Korea to Hong Kong. Makgeolli has a low alcoholic content and it tastes sweet and sour. It is recommended to order some homely authentic Korean dishes to goes with the makgeolli.
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Opening Hours
Today
12:00 - 15:00
17:30 - 22:00
Mon - Sun
12:00 - 15:00
17:30 - 22:00
*15:00-17:30 closed
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
突然好想食韓國野,男朋友話要食正宗韓國料理就梗係要去韓國街la,佢就帶左我去"Ssal Bori Ssal" ,入到餐廳就好似去左韓國咁,入面嘅職員係韓國人,有唔少韓國人幫襯落完單,職員就放低左3個前菜:芽菜、豆角、泡菜⭐️韭菜煎餅啖啖韭菜,好甜,好食😋,唔知係咪我少見多怪呢,第一次喺韓式餐廳食到😂⭐️燉豬肉陪飯見落雨涼涼地,想飲個熱湯。個湯本身清清地,另外跟左3款調味(黑椒、鹹魚仔、辣醬),可以自DIY自己想要嘅口味,入面有大量9菜同豬肉,我自己就鐘意鹹魚仔,加少少落去吊下味,個湯就已經好好飲😋⭐牛肉炒粉絲材料好豐富,入面除左牛肉同粉絲,仲有洋蔥、紅蘿蔔、韭菜、芝麻、冬菇、椰菜,一定要襯熱食,熱食最好食😋⭐️鐵板炒年糕超好食,個汁甜甜地、辣辣地,年糕外脆內軟,同以往食嘅炒年糕差好遠,li個好正呀😋⭐️紫薯米酒本身想飲燒酒,但係見佢米酒有好多唔同味,好吸引,最後就揀左米酒,li款米酒易入口,有淡淡嘅紫薯味,度數又唔高,啱曬女仔飲⭐凍桃茶好重桃味,微甜,茶味ok,整體黎講好飲
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尖沙咀有一條聚集韓國餐廳的街道,Ssal Bori Ssal更是每天都人潮洶湧。這裡的菜肴正宗美味,讓人彷彿置身於韓國的小店,連韓國人也特意光顧,價格也相對親民!❣️ **花蛤大醬鍋**大醬湯是韓國人最愛的家常料理,這裡的味道正宗!石鍋熱騰騰地端上桌,還附有一碗白飯,將大醬湯與白飯搭配,簡直一絕。大醬味道濃郁,調味恰到好處,不會過鹹,內有花蛤、蘿蔔、豆腐、櫛瓜和蔥花,料多實在,鮮美可口。❣️ **牛肉韓式石頭飯**不可錯過的「牛肉石頭鍋飯」!上桌時石鍋發出滋滋聲,熱力十足。新鮮的牛肉搭配香滑的米飯,煮出香噴噴的味道,底部的鍋巴格外香脆,吃得令人滿足!牛肉、香菇、菠菜和辣醬混合在一起,風味絕佳,底層的飯焦更是美味。❣️ **Egg Roll 韓式蛋卷**份量十足,是許多桌的必點之選。厚厚的蛋卷搭配蕃茄醬和沙律醬,口感絕佳。❣️ **Baby KFC 韓式炸雞**這裡的韓式炸雞正宗可口,外脆內嫩,肉質鮮嫩多汁,配上微甜微鹹的醬油味,讓人一試必回頭再幫襯。
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尖沙咀呢度就不嬲多韓國餐廳,成條韓國街好多選擇,今次我地黎左呢間Ssal Bori Ssal試下🇰🇷佢地坐位都舒服,牆身貼左d韓文海報,個水吧位都乾淨企理,坐位唔算多,繁忙時間有機會要等,我自己都等左陣先入得😗純豆腐海鮮湯($103)韓國餐廳d湯不嬲都唔錯,我地叫左呢個海鮮湯,雖然冇泡菜,但都係辣既,辣得幾過癮,材料都好足,豆腐同海鮮都裝滿曬,佢仲有碗白飯跟,用黎撈飯食一流🫕🍚芝士泡菜炒飯($120)呢個炒飯睇個樣已經知好正,係鋪滿曬芝士既鐵板飯,撈勻d芝士拉曬絲咁,好好食,雖然佢冇肉,只係得泡菜同芝士,但已經足夠🧀🌶️醬油蒜蓉炸雞($120)韓式炸雞又係一樣好食既菜式,呢個炸雞啖啖肉,d醬油炸完乾左係皮既表面,幾入味🐥海鮮薄餅($149)呢個海鮮簿餅佢地幫我分成幾細塊上,最緊要趁熱食,個辣辣地既醬汁係個精髓,點黎食先正😋呢間韓國餐廳既食物都好正路,最正係個芝士泡菜飯,爆多芝士,其他食物都唔錯,整體都算中上水平,難怪都要排隊等位😛
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老死約聚會, 去左食韓國野。佢話呢間正宗韓國料理一定要早去, 晏D去就要排隊家喇。 6點半到已經7成滿, 好彩有位。 呢間小店用木系裝潢燈光有少少暗, 幾relax , 正啱和朋友暢飲,舒適環境. 一坐底朋友已經馬上點酒先Mak so sa $110 - 真係必飲, 幾乎台台都嗌, 配好咗嘅米酒 +燒酒 +雪碧 , 一壺上正 ! 易入口,份量都多倒極都仲有!跟手店員送上韓式前菜有泡菜芽菜同四季豆, 好好食。蛋卷Egg Roll $133 - 軟熟嘅蛋卷入面超多芝士, 非常邪惡的一道菜,好飽肚家多人分享好D。 韓式炆牛尾 $198 - 呢個真係超出我想像, 主角韓式嘅燉牛尾肉超軟淋,仲有好多件,醬汁甜甜地非常好送飯,內裡D花菇蘿蔔同薯仔都炆到超級入味,好滿足。 花蛤大醬煱 $103 - 熱辣辣大醬煱味道濃郁,所以好適合送飯,除咗花蛤,仲有蘿蔔、豆腐、金菇等,非常足料㗎!大醬黃豆味非常香濃,但又唔會過鹹花蛤唔算大隻,但勝在鮮甜!配料仲有蘿蔔、豆腐、金菇等,撈飯一流啊!韓式甜辣炸雞$195鐵板上新鮮炸起熱辣辣,勁多芝士外皮好香脆啖啖肉, 炸得乾身不會油膩 皮脆肉嫩多肉汁, 加埋韓式甜辣醬,好惹味香口。 份量超多又大件. 我地兩個食到超飽. 建議多D人去可試多幾款. Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖
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"Ssal Bori Ssal," located on Kimberley Road in Tsim Sha Tsui, is an authentic Korean restaurant run by Koreans, specializing in Korean rice wine (Makgeolli)🍻. The comfortable ambiance of the restaurant makes diners feel like they are in Korea, attracting a significant number of Korean customers. Offering a variety of unique Korean dishes, such as spicy kimchi, seasoned bean sprouts, and spicy garlic stems, the restaurant tantalizes the taste bud😍We ordered seafood pancake ($149) 🤩is crispy on the outside and soft on the inside, with a generous amount of seafood filling that offers an excellent texture. The Korean fried chicken ($120)🤤 is renowned for its spicy and sweet flavors, delivering a delightful surprise with every bite. The beef stir-fried glass noodles ($133)😎 and the pure tofu seafood soup ($103) are also delicious choices not to be missed. The restaurant also offers a variety of Makgeolli flavors, allowing diners to savor authentic Korean rice wine while indulging in the delicious food. 🥘
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