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| Restaurant: | RÚ |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | RÚ |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit A1/ D, Tsuen Wan West MTR Station
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Telephone
22802923
59700532 (WhatsApp)
Introduction
「如」以傳統中菜精髓糅合時尚優雅，為賓客呈獻一系列精緻粵式美饌。餐廳團隊將深受歡迎的粵菜重新演繹成備受讚賞的時令滋味。秉承華懋集團的可持續發展理念，團隊堅持使用本地上乘食材及正宗烹調手法，致力實踐可持續發展的飲食概念及傳承中菜的深厚文化。餐廳設計簡約細緻，營造柔和溫暖的用餐氛圍。職員體貼稱心的服務，定必為饕客帶來難忘的餐飲體驗。
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Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
10:30 - 15:30
18:00 - 22:30
Public Holiday
10:30 - 15:30
18:00 - 22:30
*Lunch last order: 14:30(Mon-Fri)/ 15:00 (Sat, Sun & Public Holidays) Dinner last order: 21:00(Mon-Fri)/21:30(Sat,Sun & Public Holidays)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | RÚ |
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| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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約咗我朋友，佢請我食飯 呢度係佢嚟過幾次，質素唔錯，估唔到荃灣有間環境咁好嘅中菜呢啲大餐廳尤其是酒店餐廳，想佢官網就會有餐單睇風景唔錯，天氣又好！因為怕油膩唔想嗌炒粉麵飯，朋友比較大食，所以嗌兩碗麵其實一碗都好大！米粉質素好好半透明，雖然我自己鍾意食麵多啲 本身鍾意食蛋麵咁醋好好味好夾 不過蝦球同帶子就落太多油煎蝦腸入面粒蝦非常大粒，而且質素唔錯，雖然唔係新鮮蝦，但係呢隻急凍蝦比平日嘅有味道有口感牛肉球就咸咗啲啦！個湯本身可以飲，但係太鹹太鹹 牛肉球馬蹄唔多，但係配上適當份量嘅蔥 10分夾 不過都應該撈左少許油、唔算太瘦灌湯餃OK啦，好就好在入面有蟹肉真係食到好鮮味，其餘就混混雜雜有少少油 想捱過菜補充吓纖維，侍應就介紹咗呢個花膠浸時菜，菠菜非常鮮嫩，腐竹都好香好好味 因為想食啲肉就算飽飽地都嗌多個叉燒包，正常發揮包皮幾好味 入面嘅叉燒同醬料就比例唔係咁啱，叉燒醬太多肉唔算太多呢度好想食嘅水中豆腐花 侍應師傅切咗成100度，非常厲害😍不過味道就正常，好啊好有豆味，帶少少日本豆腐嘅香味，不過份量唔係好多見到縱切面個薑汁非常有薑味，不過甜咗少少，所以我都冇飲晒🤪
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讚-菜式傳統但做用料幾足 金蠔真係大份到呢 咬落好柔軟 唯然唔係傳統金蠔果種煙韌同勁重蠔味 但係食落都香口 花膠湯都發得入味 海參好夠身 腍滑 醬汁夠味 大部份嘢食都好味-環境闊落 海景唔錯彈-龍蝦肉有啲削
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難得panda想去如心化石公園，帶佢去最近火熱餐廳parksidenina，門口多人等位，食品類型煎魚柳通粉 pizza，類似 simplylife，不是我杯茶不值去等，都係揀回飲茶，記起如心酒店有此店。餐廳裝修走簡潔年青風，雲石枱，皮椅，空間感濶，电子餐牌，以酒店水準，價錢不貴。雪山叉燒包$68， 不過不失，皮脆包軟，餡豐，合乎酒店水平。黑松露雞絲粉皮$88，點點黑松露， 唔好以為少，咁已經攻鼻， 香氣雜人，粉片爽又滑，晶瑩通透，雞絲有雞味，二者夾埋好好味。紅菜頭素花餃$62，外表晶瑩，掐四角花形，小圓片紅菜頭置頂，似花蕊，什菌翠玉瓜餡，爽鲜，有層次，雖然紅菜頭小片，舌尖嚐其甜美。牛肝菌素海參腸粉$78，皮薄軟而爽滑，捲着濃香菇菌，錯過素海參，滿足對腸粉要求。蛋白杏仁茶$58，杏香，份量較少，蛋白滑度香度可改進，抵食及好味，還選大圍潮庭。嘆完優雅環境，精美點心，遊園去。如住荃灣，屯門帶老人家嘆好嘢，不用走出尖沙咀。
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「如」位於荃灣西如心酒店，以美味的粵菜佳餚見稱，裝潢融入時尚的元素，寬敞的用餐區，營造出絕對優雅氣氛。這次選了「如．享菜單 (HKD628/位)」，晚市菜單，包含了六道高級粵菜和一款甜品，各款菜餚都是極具心思，用上了矜貴食材，價錢不離地，物超所值。最驚艷的有：竹笙螺頭燉花膠筒湯、脆釀焗鮮蟹蓋、六頭南非鮑魚扣鵝掌等。以前菜脆皮燒腩仔配XO醬蔥油海蜇花打開味蕾，燒腩仔皮很脆，肉脂比例完美！竹笙螺頭燉花膠筒湯簡直是太神太好喝！花膠筒是原條上，滿滿膠原蛋白，入口很滑很順，每一口都是精華。脆釀焗鮮蟹蓋外層香脆可口，內裏的蟹肉量很足，鮮甜的蟹肉亦可沾喼汁吃，實在是佳品。第四道菜是六頭南非鮑魚扣鵝掌，鮑魚肉質柔嫩細滑，味道鮮美又入味，光是這四道菜已經是值回票價了！下一道菜是上湯蒜子浸時蔬，用來清清味蕾就最好不過，不得不讚他們只用上菠菜葉的部分，把莖和根都切走了。最後以薑蔥鮑汁蝦籽撈麵、蝶豆花豆腐凍配如心蝴蝶酥作結。這間不論服務、食物質素、勝價比等都很好，讓人有一試難忘的感覺，真心推薦大家去試看看！
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新裝修部環境，非常之優雅，而且開陽，座位又唔係好多，對住個海景食飯特別覺得好味嘅。交通都非常方便，附近就有西鐵站同巴士站站等等。喺如心酒店裏便嘅中餐。我欣賞如心嘅中餐，每一次嚟都好有驚喜，特別係佢嘅點心，我都好鍾意，佢個甜品都好出色，而家仲有蝴蝶酥，聽講係一個好出名嘅廚師做出嚟嘅，而家佢嘅中餐非常之精緻，而且仲好有水準，但價錢就偏貴，不過佢有雪菊飲，未試過嘅朋友都可以試吓雪菊。食完之後，仲可以行吓附近嘅公園同海旁
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