Video
7-min walk from Exit F, Admiralty MTR Station
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Telephone
25718873
Introduction
A bread and pastry shop established by well-known Swiss pastry chef Gérard Dubois. All bread is made from their own tended sourdough starters. Salads, glass jar dessert and beverages are also available.
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Opening Hours
Today
08:30 - 20:30
Mon - Sun
08:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
HK浓度最高、质素最高的咖啡和面包街区，我提名湾仔，而其中Sour Dough的性价比绝对遥遥领先。已经吃了一年多，完全是我的三文治食堂！·Sour Dough是Passion by Gerard Dubois的姐妹店，店名即特色。身为城中热店，但完全不同于网红brunch，好吃，量足，种类丰富且上新也快，重点是价格相当亲民，lunch set不到一百！·三文治闭眼选不出错。搭配的面包以多谷物sourdough和恰巴塔居多，之前还吃到过佛卡夏和软包的，但无一例外嚼劲都很戳我。·【烟熏三文鱼芝士】烟三文鱼和后面的熏牛肉应该都是自家制？咸度很克制，肉质细腻柔滑，仿佛一块鲜美的黄油在舌尖化开。【熏牛肉配酸菜】有点Reuben但又没有Reuben那么腻，Pastrami肥瘦相间，非常标致，这款适合加热吃。·【牛油果鸡肉蛋沙律】很难不爱guacamole和egg mayo，两种浓稠绵密的酱料让干巴面包都瞬间滋润了很多，还能吃到大颗的牛油果粒。【印式烤鸡】大块咸香的chicken tandoori配酸奶油和甜酸酱，太懂调味了。·还有超级清新的素食三明治，馅料随季节更换，蔬菜管够。【西西里炖菜配豆腐】【番茄水牛芝士西西里酱】简直在用做料理的思路研发三明治，【菌菇芦笋】搭配橄榄油和青酱，意大利含量也很高。·甜品也浅尝了几款，【开心果焦糖布蕾】表面的焦糖脆层是用喷枪现烤的，甜蜜奶香和坚果的醇厚丝滑交织，仿佛在舌尖上跳芭蕾，而且好深好大的一罐，有种用勺子大力挖可以吃好久的爽感。·【焙茶可露丽】【伯爵茶可露丽】馅料调得蛮好，质地细腻扎实，浓浓茶香平衡了甜感，但建议买了现吃，捂回家外壳没那么脆了。·沙拉跟Passion相似，可以双拼或者三拼，食材搭配有心思，口感和调味也蛮丰富。【酸种田园沙律】【香辣地中海小米】【香烤红菜头南瓜】【椰菜花扁豆】【蚕豆藜麦沙律】就没有不好吃的。·咖啡以bakery的标准来说还是可以，【澳白】可以免费升级成燕麦奶，【热美式】风味比较strong，还配了一块巧克力。·店面是清新的牛油果色，座位比较紧凑，但哪怕人多的时候也很有序，一人食或者和朋友聊聊天都很放松。喜欢坐在窗边，不仅正对着诱人的面包柜台，好天气里把落地窗推开也相当惬意。
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同事介紹嘅一間麵包店 - Sourdough🥰 果然高質，原本已經好中意食酸種麵包 🍞同Cannelé，依間真係有好多款可以揀，樣樣都想買😍😍😍 今次試左4款，焙茶Cannelé好濃郁，外脆內軟😋 Croissant 🥐同Brioche都好好味😝 Brioche 個pistachio同custard醬好多，好creamy😋😋🌟1️⃣𝘾𝙧𝙚𝙖𝙢𝙮 𝘽𝙧𝙞𝙤𝙘𝙝𝙚 - 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 🌟2️⃣𝙃𝙤𝙟𝙞𝙘𝙝𝙖 𝘾𝙖𝙣𝙣𝙚𝙡é🌟3️⃣𝘼𝙡𝙢𝙤𝙣𝙙 𝙎𝙖𝙡𝙩 𝘾𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩 🥐 🌟4️⃣𝙈𝙞𝙡𝙡𝙚 𝙁𝙚𝙪𝙞𝙡𝙡𝙚 𝙑𝙖𝙣𝙞𝙡𝙡𝙖 𝙏𝙖𝙧𝙩
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之前番工就系呢間𝑆𝑜𝑢𝑟 𝐷𝑜𝑢𝑔ℎ附近，薄荷綠色門面非常吸睛👀✿ 𝐶𝑟𝑒𝑎𝑚𝑦 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝐶𝑎𝑟𝑏𝑜𝑛𝑎𝑟𝑎 𝑃𝑢𝑓𝑓 $40𝐶𝑎𝑟𝑏𝑜𝑛𝑎𝑟𝑎就食得多，同𝑃𝑢𝑓𝑓融合竟然出奇地夾😆表面燒焦層篤穿後就有大量𝑐𝑟𝑒𝑎𝑚，味道𝑐𝑟𝑒𝑎𝑚𝑦🤍裡面仲有煙肉🥓雞肉🐔神還原𝑐𝑎𝑟𝑏𝑜𝑛𝑎𝑟𝑎🍝𝑃𝑢𝑓𝑓外皮鬆脆無比，依稀見到層次豐富。✿ 𝑀𝑖𝑥𝑒𝑑 𝑁𝑢𝑡𝑠 𝑉𝑎𝑛𝑖𝑙𝑙𝑎 𝐿𝑎𝑣𝑎 $38𝑆𝑜𝑢𝑟 𝐷𝑜𝑢𝑔ℎ可鹽可甜，呢款中文名好搞笑，叫果仁三兄弟雲尼拿流心酥，有開心果 榛子🌰果仁，表面有好多果仁，同榛子醬🤎裡面有開心果餡，整體甜度偏高，同埋外皮淋，冇上一款嘅鬆脆感。
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*酸菜牛肉三明治堂食可以帮忙加热酸菜蛮香，微微酸，牛肉和芝士搭配恰好调味不算重口，吃起来还是很满足的面包烘烤了脆脆的不错吃，但面包本身可能不够有酸香分量蛮足坐在街边的位置吃还是蛮惬意的
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Very poor service. Terrible phillipino staff. Me and my friend were “assigned” to sit right next to the exit door. We tried to close the door as there is a construction site right opposite the shop and it is just not nice to have the door open when one is eating. The staff came to us and said the door need to be open. I asked why? She said the customers need to use the door to exit. I was like they can open the door if they exit and close it again. Doesn’t need to leave the door open at all times right. It was so noisy, dusty and unhygenic in general. I asked if it is the company’s policy to keep the door open like this. The staff gave me a very bad face and said YES. It is ridiculous. Will never return again!
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