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| Restaurant: | Sushi Man |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
An Omakase restaurant with almost 90% of the ingredients imported from Japan, including otoro cheeks and fins. The “Sea Urchin Cup with Peony Shrimp “is the signature dish. A plate of sea urchins is stacked like ice cream balls, and then the peony shrimp is placed on the top.
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Awards and Titles
Best Japanese Restaurant (2016)
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Sun
12:00 - 14:30
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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