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Location
Hong Kong Island
Causeway Bay
Wan Chai
Central
Causeway Bay Station
Cuisine/ Food Type
Western
International
Hong Kong Style
Japanese
Seafood
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Cathay Partner
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Yung Kee Restaurant
G/F, 32-40 Wellington Street
Central
/
Guangdong
/
Chinese BBQ
/
$401-800
Sauteed Frog's Leg and Bamboo Shoots
Steamed Sliced Chicken with Ham and Vegetable
Braised Supreme Bird's Nest
Braised Superior Shark's Fin in Brown Sauce
Steamed Live Fish in Soya Sauce
Yung Kee's Imperial Abalone with Wine
…
375
96
FEAST (Food By EAST)
![](https://static6.orstatic.com/images/v5/badge/en/badgeOrpay@2x.png?90)
![Dine and earn miles at this Cathay partner restaurant !](https://static8.orstatic.com/images/v7/hk/poi_sr1_icon/desktop/promotion-2.png?3)
1/F, EAST Hong Kong, 29 Taikoo Shing Road
Tai Koo
/
International
/
Buffet
/
$401-800
223
29
Pay with designated wallets to earn 0.5% Rice Dollars Rebate
![](https://static8.orstatic.com/images/v7/hk/poi_sr1_icon/desktop/promotion-2.png?3)
Island Gourmet
5/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway
Admiralty
/
Western
/
Bakery
/
$101-200
Grilled vegetables with pesto and mozzarella Panini
Island Gourmet’s signature cakes:
Island Gourmet triple decker
Island Gourmet chef’s salad
Spicy Thai cuttlefish salad with chilli sauce
Raspberry Mille-Feuilles - Caramelised puff pastry, vanilla pastry cream and fresh raspberries
…
87
1
Joia
Shop R010, R/F, Civic Square, ELEMENTS, 1 Austin Road West
Tsim Sha Tsui
/
Italian
/
Seafood
/
$201-400
Beef Carpaccio with Gorgonzola Cream, Pears and Blueberry
Boston Lobster Tagliata with Green Apple,Mango and Campari Jelly
Mannated Free Range Chicken Salad with Herbs and Warm Bacon in Balsamic Dressing
Goose Liver with Orange Sherbet, Aged Balsamic Vinegar Reduction and Rhubarb Compote
…
134
19