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Summer Palace
5/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway
Sliced barbecued suckling pig
Stewed spare-ribs in a clay pot
Chilled sago cream with mango juice and pomelo
Chilled crystal ham
Braised Yoshihama abalone with goose web in oyster sauce
Crispy chicken with spicy herbs
…
80
13