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TANGRAM


2/F, AKI Hong Kong –MGallery, 239 Jaffe Road
Open
|
Wan Chai|French / Hotel Restaurant|$201-400
79
4
Next Available:
This Wed(Aug 20)
Select Other Date


Island Gourmet
5/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway
Closed Now
|
Admiralty|Western / Bakery|$101-200
Grilled vegetables with pesto and mozzarella Panini
Island Gourmet’s signature cakes:
Island Gourmet triple decker
Island Gourmet chef’s salad
Spicy Thai cuttlefish salad with chilli sauce
Raspberry Mille-Feuilles - Caramelised puff pastry, vanilla pastry cream and fresh raspberries
…
89
1
T'ang Court


1/F and 2/F, The Langham Hong Kong, 8 Peking Road
Open
|
Tsim Sha Tsui|Guangdong / Seafood|$401-800|Michelin 2025
Stir-fried fresh lobster with spring onions,red onions and shallots
Sautéed cod fillet with soya sauce and cod fish taro puffs
Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs
Baked seafood rice with cream sauce in crab shell
Baked blue point oysters with port wine
Baked stuffed crab shell with crab meat and onion
…
238
11


Grissini 意大利餐廳
2/F, Grand Hyatt Hong Kong, 1 Harbour Road
Open
|
Wan Chai|Italian / Fine Dining|Above $801
Vitello Tonnato, slow cooked veal loin, tuna sauce
Yellowtail carpaccio, artichokes, anchovie colatur
Saffron pappardelle, wild boar ragout, rapini leaf
Roman clay pot baked local yellow chicken, mushroo
…
146
9
Next Available:
This Sat(Aug 23)
Select Other Date
Ming Court (Great Eagle Centre)


2/F, Great Eagle Centre, 23 Harbour Road
Open
|
Wan Chai|Guangdong / Chinese BBQ|$401-800
Deep-fried crispy fish maw with caviar in conpoy sauce
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
Steamed giant garoupa fillet with fresh peppercorn in supreme soy sauce
Steamed egg white with prawn, caviar and Yunnan ham
Deep-fried lobster fillet in typhoon shelter style
…
150
6

[25% Discount]Ming Court, Wanchai Dim Sum A La Carte Limited-Time Weekend Specific Hours Offer

Ming’s Kitchen


Shop G8-11, G/F, WingTak Building, 15 Canal Road West
Open
|
Causeway Bay|Guangdong / Seafood|$401-800
Signature Hong Kong flaming virgin crab
Drunken amber mantis shrimp
Signature triple cheese oven baked Australian lobster with fried rice
Salt baked Thai wild caught Babylon sea snails
Oil Poached wild caught marble goby
Kamei chichen smoked with longjing tea leaves
…
79
5