Dough Kitchen

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4

4

234 食记

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|

30846

大坑

$201-400

意大利菜

152

48

11

sea urchin pasta

21 已推介 $228

FoodTravel_World

等级4

181

0

🔸大坑人氣手工意粉店🔸一直bookmark咗依間好耐，以手工意外出名，當中海膽意粉最多人推薦，終於的起心肝去大坑食😍餐廳位置唔係好多，記得預先訂位啊！—— Sea Urchin Pasta $228不愧係每枱必點👏海膽汁好濃郁，豐富鮮味，絕無鹹腥或膩感，手工意粉嘅質感啱啱好，有咬勁又彈口，吸附力強好掛汁，真材實料成大塊海膽放喺面，仲加埋飛魚籽，入口即融好鮮甜啊😍—— Wagyu Cheek risotto /w Asparagus $248Risotto其中最難控制就係飯嘅熟度，依個就保有口感恰到好處；個醬汁幾有驚喜！濃郁牛味配上酒香，好惹味；和牛麵頰肉質超軟腍，輕輕一拉就拉開肉絲，有微微油脂更好味🤤飯粒仲加上夾脆蘆筍，平衡翻整體味道—— Yuzu Soda $58清香柚子味，酸甜適中，好清爽—— Peach Jelly Soda $58啫喱自家製幾好味，桃味天然清甜🌟推薦指數：8/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Dough Kitchen (大坑)布朗街21B號地舖

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🔸大坑人氣手工意粉店🔸
一直bookmark咗依間好耐，以手工意外出名，當中海膽意粉最多人推薦，終於的起心肝去大坑食😍餐廳位置唔係好多，記得預先訂位啊！

—— Sea Urchin Pasta $228
不愧係每枱必點👏海膽汁好濃郁，豐富鮮味，絕無鹹腥或膩感，手工意粉嘅質感啱啱好，有咬勁又彈口，吸附力強好掛汁，真材實料成大塊海膽放喺面，仲加埋飛魚籽，入口即融好鮮甜啊😍

Sea Urchin Pasta

Sea Urchin Pasta

Sea Urchin Pasta

—— Wagyu Cheek risotto /w Asparagus $248
Risotto其中最難控制就係飯嘅熟度，依個就保有口感恰到好處；個醬汁幾有驚喜！濃郁牛味配上酒香，好惹味；和牛麵頰肉質超軟腍，輕輕一拉就拉開肉絲，有微微油脂更好味🤤飯粒仲加上夾脆蘆筍，平衡翻整體味道

Wagyu Cheek risotto /w Asparagus

Wagyu Cheek risotto /w Asparagus

—— Yuzu Soda $58
清香柚子味，酸甜適中，好清爽

—— Peach Jelly Soda $58
啫喱自家製幾好味，桃味天然清甜

🌟推薦指數：8/10
▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️
📍 Dough Kitchen (大坑)
布朗街21B號地舖

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Bookmark左好耐既一間餐廳，但係地理位置唔太方便，所以遲遲都未到訪😅呢次咁啱朋友提議，就的起心肝提早網上訂座😎▪️ Soup of the Day（6.5/10）💲68呢碗蘑菇湯係真材實料，有好多菇菌粒，味道其實幾濃，但係質感較為稠身會膩🤨▪️ Seasonal Seafood Soup（6.5/10）💲78試左朋友叫既海鮮湯，好似稀身左啲，有少少蝦膏味🦞▪️ Baked Hokkaido Scallop with Mozzarella（7/10）💲138面頭係焦香既芝士，會有拉絲既效果🧀薯蓉都算滑身，奶味幾重，中間有啲帶子粒▪️ Sea Urchin Pasta（7/10）💲228魚子醬既存在感比較低😂海膽無腥味既，但個海膽醬未有預想中咁鮮味😳手工意粉係厚扁身麵條，質感偏硬幾有咬口，掛汁度亦唔錯🍝▪️ Hairy Crab Meat Pasta （7.5/10）💲238期間限定既大閘蟹意粉，有好多蟹肉同埋蟹膏，食落幾鮮味，仲會有中式炒蟹既薑蔥味🦀不過我地四個人分兩兜麵都覺得膩🫣▪️ Parma Ham Pizza（7.5/10）💲138 (8'')披薩餅底薄脆，Parma Ham鹹香十足，

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Bookmark左好耐既一間餐廳，但係地理位置唔太方便，所以遲遲都未到訪😅呢次咁啱朋友提議，就的起心肝提早網上訂座😎

▪️ Soup of the Day（6.5/10）💲68

Soup of the Day

呢碗蘑菇湯係真材實料，有好多菇菌粒，味道其實幾濃，但係質感較為稠身會膩🤨

▪️ Seasonal Seafood Soup（6.5/10）💲78

試左朋友叫既海鮮湯，好似稀身左啲，有少少蝦膏味🦞

▪️ Baked Hokkaido Scallop with Mozzarella（7/10）💲138

面頭係焦香既芝士，會有拉絲既效果🧀薯蓉都算滑身，奶味幾重，中間有啲帶子粒

▪️ Sea Urchin Pasta（7/10）💲228

Sea Urchin Pasta

魚子醬既存在感比較低😂海膽無腥味既，但個海膽醬未有預想中咁鮮味😳手工意粉係厚扁身麵條，質感偏硬幾有咬口，掛汁度亦唔錯🍝

▪️ Hairy Crab Meat Pasta （7.5/10）💲238

Hairy Crab Meat Pasta

期間限定既大閘蟹意粉，有好多蟹肉同埋蟹膏，食落幾鮮味，仲會有中式炒蟹既薑蔥味🦀不過我地四個人分兩兜麵都覺得膩🫣

▪️ Parma Ham Pizza（7.5/10）💲138 (8'')

Parma Ham Pizza

披薩餅底薄脆，Parma Ham鹹香十足，加上白松露油，完美蓋過左火箭菜既草青味，整體香口唔會有負擔感🍕

▪️ Yuzu Soda (Fresh Yuzu Juice + Soda)（7.5/10）💲58

柚子梳打夠清爽解渴🍹

▪️ Peach Jelly Soda (Homemade Peach Jelly + Soda)（6.5/10）💲58

Peach Jelly Soda (Homemade Peach Jelly + Soda)

底下既啫喱粒偏甜👉🏻👈🏻

🔎 整體評分（7/10）

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Jes.diner

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This restaurant has been on my bookmarks for a while. Recommended it to my friend and turned out she was interested to try too! So we went here together for dinner after work.Arrving at 7 on a weekday, restaurant was fully packed. We didn't make reservation so need to queue for a table. Staff was friendly and efficient. They brought us menu, QR code for ordering and poured us water once we sat down. We ordered the signature sea urchin pasta, 8" salami pizza, yuzu soda and peach jelly soda. Sea u

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This restaurant has been on my bookmarks for a while. Recommended it to my friend and turned out she was interested to try too! So we went here together for dinner after work.

Arrving at 7 on a weekday, restaurant was fully packed. We didn't make reservation so need to queue for a table. Staff was friendly and efficient. They brought us menu, QR code for ordering and poured us water once we sat down.

We ordered the signature sea urchin pasta, 8" salami pizza, yuzu soda and peach jelly soda.

Sea urchin pasta was as good as expected! Chewy al dente fresh handmade pasta in rich and creamy uni sauce was just a bomb. The amount of caviar and sea urchin given was generous. The sauce made every strand of pasta sweet, salty, and umami to eat.

sea urchin pasta

Pizza was topped with salami, pepperoni, bell pepper, red onion, tomato sauce and mozzarella cheese. Pizza dough was thin and crispy. Freshly made and served hot with some burnmarks at the edge. The vegetables added balanced out the greasiness and saltiness of the meats.

The pasta was too good to describe. I'll definitely go back for it and try out some other pasta items on the menu!

yuzu soda and peach jelly soda

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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helenlam_

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同男朋友慶祝紀念日去左大坑搵好野食🤣聽好多 Frd 講過呢間餐廳嘅手工意粉好好食！一於衝過去 Walk In 試下！本身無 booking 都驚食唔到，不過好彩嘅係可能因為早去到啦～餐廳門口都未有人排隊，同埋侍應姊姊話咁啱有人 cancel 咗 booking，因此順利入座 Yay 🤤今次總共叫咗三樣嘢食，全部都好有水準，再加埋個甜品 tiramisu，食到捧住肚行返出去🤰🌟個人排名必食推介🌟首選當然係呢間餐廳最出名嘅海膽意粉，濃郁嘅海膽醬好鮮美一啲都唔腥～配埋好有咬口嘅手工製意粉，就連唔食海膽嘅男朋友都默默哋食咗一小碟！對於鍾意食海膽嘅我更加唔洗講，簡直係呢餐飯嘅最大亮點🤩呢款小食其實係求其嗌，點知好有驚喜，芝士奶味充足加埋 Q 彈嘅帶子，好鮮味開胃！和牛面頰肉肉質都幾嫩滑，一啲都唔韌！醬汁係有啲似日本壽喜燒嘅汁，配埋隻半生熟蛋甜甜哋非常容易入口😍但唯一唔好就係唔記得叫走洋蔥，要靠人手自己挑翻曬出嚟😖整體成間餐廳細細間好溫馨浪漫，約姊妹嚟傾下 gossip 或者約男朋友甜蜜約會都係唔錯選擇！

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同男朋友慶祝紀念日去左大坑搵好野食🤣
聽好多 Frd 講過呢間餐廳嘅手工意粉好好食！一於衝過去 Walk In 試下！
本身無 booking 都驚食唔到，不過好彩嘅係可能因為早去到啦～
餐廳門口都未有人排隊，同埋侍應姊姊話咁啱有人 cancel 咗 booking，因此順利入座 Yay 🤤

今次總共叫咗三樣嘢食，全部都好有水準，再加埋個甜品 tiramisu，食到捧住肚行返出去🤰
🌟個人排名必食推介🌟

Sea Urchin Pasta

首選當然係呢間餐廳最出名嘅海膽意粉，濃郁嘅海膽醬好鮮美一啲都唔腥～
配埋好有咬口嘅手工製意粉，就連唔食海膽嘅男朋友都默默哋食咗一小碟！
對於鍾意食海膽嘅我更加唔洗講，簡直係呢餐飯嘅最大亮點🤩

Baked Hokkaido Scallop With Mozzarella

呢款小食其實係求其嗌，點知好有驚喜，芝士奶味充足加埋 Q 彈嘅帶子，好鮮味開胃！

Stewed Wagyu Cheek Tagliatelle

和牛面頰肉肉質都幾嫩滑，一啲都唔韌！醬汁係有啲似日本壽喜燒嘅汁，配埋隻半生熟蛋甜甜哋非常容易入口😍但唯一唔好就係唔記得叫走洋蔥，要靠人手自己挑翻曬出嚟😖

整體成間餐廳細細間好溫馨浪漫，約姊妹嚟傾下 gossip 或者約男朋友甜蜜約會都係唔錯選擇！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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卫生

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用餐日期

2022-08-05

用餐途径

堂食

人均消费

$300 (晚餐)

庆祝纪念

纪念日

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gumju.picks

等级3

73

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呢間大坑cafe既海膽意粉非常岀名!🤩 睇相賣相已經覺得好靚☺️ 而且佢既手工意粉都好多好評~ 不過佢既位置比較偏僻🤣 距離地鐵站/巴士站都有大概10分鐘路程~🤍Sea Urchin Pasta $208海膽意粉嘅賣相真係好吸引!! 面頭有一大片海膽🤤 海膽冇腥味亦都好肥美👍🏻 海膽醬都好濃郁☺️ 手工意粉真係好高質!! 係偏粗身嘅麵~ 口感較彈牙😋 而且每一條都沾滿海膽汁🥰🤍Baked Hokkaido Scallop With Mozzarella呢款小食好有驚喜! 送上嚟嘅時候熱辣辣🤩 芝士有拉絲~ 連埋帶子同薯仔食味道好濃郁🥰🤍Stewed Wagyu Cheek Tagliatelle 呢款嘅手工意粉係偏扁身, 冇海膽意粉嘅麵身咁彈牙但都好好食~ 和牛面頰肉肉質非常嫩滑!!🤩 不過整體意粉味道偏淡~

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呢間大坑cafe既海膽意粉非常岀名!🤩 睇相賣相已經覺得好靚☺️ 而且佢既手工意粉都好多好評~ 不過佢既位置比較偏僻🤣 距離地鐵站/巴士站都有大概10分鐘路程~

🤍Sea Urchin Pasta $208
海膽意粉嘅賣相真係好吸引!! 面頭有一大片海膽🤤 海膽冇腥味亦都好肥美👍🏻 海膽醬都好濃郁☺️ 手工意粉真係好高質!! 係偏粗身嘅麵~ 口感較彈牙😋 而且每一條都沾滿海膽汁🥰

🤍Baked Hokkaido Scallop With Mozzarella
呢款小食好有驚喜! 送上嚟嘅時候熱辣辣🤩 芝士有拉絲~ 連埋帶子同薯仔食味道好濃郁🥰

🤍Stewed Wagyu Cheek Tagliatelle
呢款嘅手工意粉係偏扁身, 冇海膽意粉嘅麵身咁彈牙但都好好食~ 和牛面頰肉肉質非常嫩滑!!🤩 不過整體意粉味道偏淡~

Sea Urchin Pasta

Stewed Wagyu Cheek Tagliatelle

Baked Hokkaido Scallop With Mozzarella

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2021-12-25

用餐途径

堂食

人均消费

$300 (晚餐)

推介美食

sumichau

等级2

5

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平日既午餐時段雖然已經電話訂座左，不過當日並無滿座首先叫左海膽意粉，呢款既意粉質地係偏向有咬口，係粗身既意粉，所以係比較煙靭，係出面少見既麵質，加嘛海膽同魚子醬，不過呢款唔算好濃郁Sea Urchin pasta $208跟住就係虎蝦配櫻花蝦扁麵，呢款第一啖食意粉落口，已經覺得意粉吸收哂好濃郁既蝦味，加嘛啲櫻花蝦，蝦味更加出，呢款扁麵相對會淋身過海膽個款，但對於我自已黎講，我更鍾意呢款因為呢個淋度可以吸到多啲味，虎蝦一開為四，啲肉質都實肉既，另外仲有番茄同蘆筍做配菜Tiger Prawn & Sakura Shrimp Tagliatelle $168總結：個人黎講比較鍾意虎蝦意粉多啲，鍾意重口味既人呢款岩哂，而且價錢比起海膽平啲題外話，係未滿座既情況下員工安排左係一堆枱既中間，而其他較舒適其實都仲有，呢啲位置係直到完結都係冇人，而且我都算午市時間最後入座既客人，如果員工可以體貼啲，比顧客坐得鬆動啲，就會更加好！溫馨提示：同呢到係冇免費水提供的

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平日既午餐時段
雖然已經電話訂座左，不過當日並無滿座

首先叫左海膽意粉，呢款既意粉質地係偏向有咬口，係粗身既意粉，所以係比較煙靭，係出面少見既麵質，加嘛海膽同魚子醬，不過呢款唔算好濃郁

Sea Urchin pasta

Sea Urchin pasta $208

跟住就係虎蝦配櫻花蝦扁麵，呢款第一啖食意粉落口，已經覺得意粉吸收哂好濃郁既蝦味，加嘛啲櫻花蝦，蝦味更加出，呢款扁麵相對會淋身過海膽個款，但對於我自已黎講，我更鍾意呢款因為呢個淋度可以吸到多啲味，虎蝦一開為四，啲肉質都實肉既，另外仲有番茄同蘆筍做配菜

虎蝦配櫻花蝦扁麵

Tiger Prawn & Sakura Shrimp Tagliatelle $168

總結：個人黎講比較鍾意虎蝦意粉多啲，鍾意重口味既人呢款岩哂，而且價錢比起海膽平啲

題外話，係未滿座既情況下員工安排左係一堆枱既中間，而其他較舒適其實都仲有，呢啲位置係直到完結都係冇人，而且我都算午市時間最後入座既客人，如果員工可以體貼啲，比顧客坐得鬆動啲，就會更加好！

溫馨提示：同呢到係冇免費水提供的

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2022-03-31

用餐途径

堂食

人均消费

$207 (午餐)

推介美食

wtf._.99on

等级4

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-{💛大坑手工意粉🍝}又揾到間手工意粉喇🤓今次黎到大坑食lunch 試2款pasta🤤Sea Urchin Pasta🤤 ($208）意粉質地係粗而彈牙😍上面有啲魚子醬加埋海膽🤓海膽食落係甘甜嘅後尾先有少少嘅腥味個汁就係忌廉味😆👖褲評: 8.5/10🤤Stewed Wagyu Cheek Tagliatelle🤤($248）依個牛頰肉係世界級🤩🤩🤩🤩識落好腍身仲要有啲膠質嘅☺️幸福感🆙👻個汁就鹹香味偏重係似返港式嘅味道🥳質地就比頭先嗰個易咬啲嘅😜👖褲評: 9/10🤤Sichuan Pepper Lobster🤤 ($248)食咗一啖條脷已經麻到頂唔順😂😂😂好辣吖！！！不過龍蝦肉質爽彈🥳👖褲評: 6.5/10呢度嘅手工意粉全部都好高質可以encore☺️順帶一提依度唔洗切餅費嘅😚環境幾舒服你慶祝生日很ok😙性價比: 8.5/10服務: 8/10環境: 8.5/10🚩 Dough Kitchen 🚩地址: 大坑布朗街21B號地下 #fuudjai #fuudjai西餐 #fuudjai大坑 #fuudjai💛

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{💛大坑手工意粉🍝}
又揾到間手工意粉喇🤓今次黎到大坑食lunch 試2款pasta

🤤Sea Urchin Pasta🤤 ($208）
意粉質地係粗而彈牙😍上面有啲魚子醬加埋海膽🤓海膽食落係甘甜嘅後尾先有少少嘅腥味個汁就係忌廉味😆

👖褲評: 8.5/10

🤤Stewed Wagyu Cheek Tagliatelle🤤($248）
依個牛頰肉係世界級🤩🤩🤩🤩識落好腍身仲要有啲膠質嘅☺️幸福感🆙👻個汁就鹹香味偏重係似返港式嘅味道🥳質地就比頭先嗰個易咬啲嘅😜

👖褲評: 9/10

🤤Sichuan Pepper Lobster🤤 ($248)
食咗一啖條脷已經麻到頂唔順😂😂😂好辣吖！！！不過龍蝦肉質爽彈🥳

👖褲評: 6.5/10

呢度嘅手工意粉全部都好高質可以encore☺️順帶一提依度唔洗切餅費嘅😚環境幾舒服你慶祝生日很ok😙

性價比: 8.5/10
服務: 8/10
環境: 8.5/10

🚩 Dough Kitchen 🚩
地址: 大坑布朗街21B號地下

#fuudjai #fuudjai西餐 #fuudjai大坑 #fuudjai💛

Sea Urchin Pasta

Stewed Wagyu Cheek Tagliatelle

Sichuan Pepper Lobster

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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❣️Sea Urchin Pasta $208網紅海膽意粉~~亦都係佢地嘅招牌菜手工意粉再配上海膽唔知係咪因為係手工做嘅關係同平時食開嘅意粉口感好唔同下唔硬唔淋嘅意粉都幾得意下🍝味道都香濃再濃郁啲嘅話會更加好食*❣️Formaggio Pizza $128係一個全芝士嘅Pizza🍕🍕🍕一次享受到四種味嘅芝士1️⃣卡蒙貝爾芝士1️⃣水牛芝士3️⃣戈貢佐拉芝士4️⃣馬蘇里拉芝士當四種芝士加埋味道怪怪地個種味真係一試難忘不可一不可再完全唔建議！

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❣️Sea Urchin Pasta $208
網紅海膽意粉~~
亦都係佢地嘅招牌菜
手工意粉再配上海膽
唔知係咪因為係手工做嘅關係
同平時食開嘅意粉口感好唔同下
唔硬唔淋嘅意粉都幾得意下🍝
味道都香濃再濃郁啲嘅話會更加好食
*
❣️Formaggio Pizza $128
係一個全芝士嘅Pizza🍕🍕🍕
一次享受到四種味嘅芝士
1️⃣卡蒙貝爾芝士
1️⃣水牛芝士
3️⃣戈貢佐拉芝士
4️⃣馬蘇里拉芝士
當四種芝士加埋味道怪怪地
個種味真係一試難忘
不可一不可再完全唔建議！

Sea Urchin Pasta

Formaggio Pizza

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Summary: (I generally don't like fusion food so maybe I'm a bit biased) A place for those who like to try not-so-traditional (with a hint of fusion) pasta. The pizzas on the other hand are quite standard. Price point is on the higher end for the cuisine due to the choice of ingredient. Food are ok but also not amazing.The Goods: The place is clean and well decorated. Staffs were polite and helpful. The Bads: Pastas are alright but I'm not a fan. It's probably because of location (rent etc) & ing

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Summary: (I generally don't like fusion food so maybe I'm a bit biased) A place for those who like to try not-so-traditional (with a hint of fusion) pasta. The pizzas on the other hand are quite standard. Price point is on the higher end for the cuisine due to the choice of ingredient. Food are ok but also not amazing.
The Goods: The place is clean and well decorated. Staffs were polite and helpful.
The Bads: Pastas are alright but I'm not a fan. It's probably because of location (rent etc) & ingredient choices too but I feel it's a bit pricey.
Damage: The four of us ordered 2 pastas, 1 pizza (big) and 1 salad to share. We each had 1 drink. The total price came in at HKD944 (10% SC included), so that's HKD236 per person for lunch (Saturday).

I was catching up with a friend and they suggested we come to this shop in Tai Hang. Full disclosure, normally I don't come to this type of restaurants for several reasons; 1) I'm thrifty and think Western food in HK are expensive in general, 2) I really think fusion food is hard to execute right (because mainly we have some expectation for certain food), and 3) it's in Tai Hang and generally I know it'll be a bit pricy considering the location (I'm expat but I'm paid like a local.. lol). The shop has quite limited seating with open kitchen layout. Despite open kitchen, I think they manage the smell quite well. It's not artsy in decoration but I also feel like it's well decorated (maybe I like minimalistic design).

What we ordered
Let's start with the drinks first. My wife had a Mango Flavoured Kombucha (below photo) at HKD58 (+10%). It's my first time trying kombucha and I'm not a fan but at the same time I'm not an expert so I won't comment on it. I had a Regular Coffee at HKD30 (+10%). I feel like it's just normal coffee, nothing special but I like the fact that it's not sour like the "hip" coffee these days. My friend had a white wine at HKD68 (+10% - per glass). He found it quite funny that initially he asked which red wine is good, and the waiter said he wouldn't recommend any red by the glass (by the bottle is better) but if he wants by the glass then maybe white wine is better choice. It's brutally honest but we like it!

Mango Flavoured Kombucha

The first dish to come is the Fig & Parma Ham with Baby Spinach Salad at HKD158 (+10%). Honestly I think salad is always overpriced so I'm not going to recommend it but we just want to feel a bit better of ourselves eating a bit vegetable. The salad is lightly dressed with some olive oil and balsamic condiment (the sweeter kind of balsamic vinegar) and topped with some grated cheese. The baby spinach was very nice (fresh and crunchy). The parma is kind of average. It doesn't have intense flavour like what a higher end one would have. The rest are quite standard too. So, if you really need a salad then go for it, if not, save some money and spend at something else.

Fig & Parma Ham Baby Spinach Salad

The second to arrive (just a few moments later because we asked them to just serve whenever they're ready) is the 12" Parma Ham Pizza at HKD178 (+10%). It's served with plenty arugula, with tomato sauce & cheese as base for pizza. Honestly I think it's quite average. The same comment about Parma (not very intense flavour), arugula is nice as usual no comment there, the cheese for some reason feels a bit rubbery (maybe because it's not hot already after about 5 minutes after being served - which is a bit weird), the pizza dough doesn't have the crunchy edges, and not very doughy. I'd say the ingredients are good but execution not so great. Pricing wise it's ok though.

Parma Ham Pizza (12")

Then we had to wait for a big while before pastas are served. Not sure if they don't think we have enough space on our table or something. You would imagine pizza will take longer to prepare than pasta....... or they premade pizza and that's why it's not hot (?). Anyways, both pastas are served at the same time. Let's do it one at a time, and start with Sea Urchin Pasta at HKD208 (+10%). To be honest, it's the first time I have seen pasta noodle like this - to a point that I think it's actually fusion using more like Asian noodle as a substitute. The noodle is as big as udon but has chewy/doughy texture. Honestly I would give them point for the noodle, although I wouldn't call it pasta as well. It is served with very orange coloured sauce, topped with 3-4 pieces of sea urchin and completed with a teaspoon of caviar. The sea urchin is fresh and taste good. The sauce is a different matter. I suppose it should have some sea urchin in it but it doesn't taste like it (or maybe that's how it suppose to taste when it's made into sauce!), it tastes very creamy which is good but I think it needs a bit more salt, and maybe pepper. Overall though, it's ok but not great.

Sea Urchin Pasta

Then we also have the Aglio E Olio Cod Roe Pasta at HKD158 (+10%). The pasta noodle is the same as last dish. Now, the dish comes with plenty of cod roe which is nice, however it comes with a bit of downside. It makes the whole dish feels a bit dry to taste. The Aglio E Olio isn't very saucy to begin with and the cod roe must have absorbed all the olive oil. If you ask me they probably added a bit too much chilli flakes because I actually can feel the heat (usually at my level of spiciness tolerance I can't taste a thing), so beware of that too. For some reason this whole dish reminds me of a North-Eastern Thai dish called Larb (spicy pork salad). I think it's the tiny cod roe that reminds me of the texture of grounded roasted rice, and a bit of chili flakes. So, do I like it? I think it's ok but because of the 'dryness' I'm not a fan.

Aglio E Olio Cod Roe Pasta

Final thoughts, I think if you like a bit of experimental/fusion pasta then you might like it - the noodle is good. Pizza is quite average but also you can get better pizza elsewhere. Pricing is on the higher end. With the pricing and taste, I think it's ok but at the same time not great food - I'd rather get better pizza elsewhere. Having said that, the waiter is nice so that's a bit of positivity. As usual, see below all the menu photos.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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舖頭不大但勁有人氣，即使係平日都最好book定位，店內光線明亮，裝潢舒舒簡約，店員安排了窗邊位🍞Bread with Butter店內提供的餐包，牛油拌有黑松露，配上微微烘過的麵包非常夾🧀Baked Hokkaido Scallop with Morzarella非常美味的side! 即使配上芝士味道也不會太油膩，加上刺身級的北海道帶子真係令人食唔停口~🍝Sea Urchin Pasta 海膽手工意粉幾乎係每枱必點的意粉! 加上外觀真的100分!每條手工意粉都均勻沾上海膽汁，再豪邁地放上一塊海膽，再配上少許(仿)魚子醬，Dough Kitchen的手工意粉真的令人無可挑剔，口感煙韌，非常掛汁，包裝意粉完全沒法媲美，唯一只是海膽醬汁沒有想像般濃味🍝Vongole 鈕西蘭鑽石硯配香蒜白酒汁扁麵除了pasta外，linguine也非常值得一試，加上香蒜白酒汁更為惹味，硯肉大大粒好香嫩軟滑，個人較喜歡這款pasta!🍕Parma Ham Pizza 8"8" pizza對3-4人大小剛好，配料好足，有巴馬火腿、火箭菜、白松露、芝士，批皮係薄批，保持香脆口感，好好食~🍊Yuzu Sour ($5

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舖頭不大但勁有人氣，即使係平日都最好book定位，
店內光線明亮，裝潢舒舒簡約，店員安排了窗邊位

🍞Bread with Butter
店內提供的餐包，牛油拌有黑松露，
配上微微烘過的麵包非常夾

Bread with butter

🧀Baked Hokkaido Scallop with Morzarella
非常美味的side! 即使配上芝士味道也不會太油膩，
加上刺身級的北海道帶子真係令人食唔停口~

Baked Hokkaido Scallop with Morzarella

🍝Sea Urchin Pasta 海膽手工意粉
幾乎係每枱必點的意粉! 加上外觀真的100分!
每條手工意粉都均勻沾上海膽汁，
再豪邁地放上一塊海膽，再配上少許(仿)魚子醬，
Dough Kitchen的手工意粉真的令人無可挑剔，
口感煙韌，非常掛汁，包裝意粉完全沒法媲美，
唯一只是海膽醬汁沒有想像般濃味

Sea Urchin Pasta

🍝Vongole 鈕西蘭鑽石硯配香蒜白酒汁扁麵
除了pasta外，linguine也非常值得一試，
加上香蒜白酒汁更為惹味，硯肉大大粒好香嫩軟滑，
個人較喜歡這款pasta!

🍕Parma Ham Pizza 8"
8" pizza對3-4人大小剛好，配料好足，
有巴馬火腿、火箭菜、白松露、芝士，
批皮係薄批，保持香脆口感，好好食~

Parma Ham Pizza

🍊Yuzu Sour ($58) Yuzu juice + Japanese Shochu
🍊Yuzu Soda ($48) Yuzu juice + Soda
🍑Peach Jelly Soda ($52) Homemade peach jelly + soda
朋友點了Yuzu sour & Yuzu soda，都話幾好飲，
我的peach jelly soda非常有驚喜，peach jelly彈牙又有滿滿桃味，
配上soda water不會太甜，非常推薦這裡的飲品~

Yuzu Soda, Peach Jelly Soda & Yuzu Sour

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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foodcyclopedia.hk

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⿻⿻ 𝘋𝘰𝘶𝘨𝘩 𝘒𝘪𝘵𝘤𝘩𝘦𝘯𓏲𓏱𓏭𓏭呢間餐廳係大坑布朗街之前經過過幾次係佢地個窗到見到整緊手工意粉都覺得好吸引今次終於去試下 ♪︎♪︎(*´▽︎`*)ﾉﾞ前菜叫咗個香煎帶子伴parma ham同魚子醬帶子剪得啱啱好質地好嫩加咗魚子醬好有鮮味北海道魷魚莎莎都唔錯魷魚彈牙莎莎醬夠fresh唔會太重口味個8"嘅Formaggio Pizza都好食細細個滿足到口癮又唔會食芝士食到太漏餅底薄脆一次過食到四隻芝士嘅味道～重頭戲就係佢地嘅海膽意粉！睇到個樣都流口水味道同想象中一樣香濃完全冇失望醬汁完全突出咗海膽嘅鮮味最中意嘅係個意粉嘅口感好有咬口好正飲品嗌咗kombucha 係清新香甜嘅荔枝味雖然好貴不過係一個對比較健康嘅飲品選擇～𓏲𓏱𓏭𓏭Sea Urchin Pasta $208Formaggio Pizza $128Seared Parma Ham Wrapped Hokkaido Scallop with Caviar $158Hokkaido Squid with Salsa Verde $118Homemade Fresh Fruit Kombucha

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⿻⿻
𝘋𝘰𝘶𝘨𝘩 𝘒𝘪𝘵𝘤𝘩𝘦𝘯
𓏲𓏱𓏭𓏭

Sea Urchin Pasta

呢間餐廳係大坑布朗街之前經過過幾次係佢地個窗到見到整緊手工意粉都覺得好吸引今次終於去試下 ♪︎♪︎(*´▽︎`*)ﾉﾞ
前菜叫咗個香煎帶子伴parma ham同魚子醬帶子剪得啱啱好質地好嫩加咗魚子醬好有鮮味

Seared Parma Ham Wrapped Hokkaido Scallop with Caviar

北海道魷魚莎莎都唔錯魷魚彈牙莎莎醬夠fresh唔會太重口味

Hokkaido Squid with Salsa Verde

個8"嘅Formaggio Pizza都好食細細個滿足到口癮又唔會食芝士食到太漏餅底薄脆一次過食到四隻芝士嘅味道～

Formaggio Pizza

重頭戲就係佢地嘅海膽意粉！睇到個樣都流口水味道同想象中一樣香濃完全冇失望醬汁完全突出咗海膽嘅鮮味最中意嘅係個意粉嘅口感好有咬口好正

Sea Urchin Pasta

飲品嗌咗kombucha 係清新香甜嘅荔枝味雖然好貴不過係一個對比較健康嘅飲品選擇～

𓏲𓏱𓏭𓏭
Sea Urchin Pasta $208
Formaggio Pizza $128
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar $158
Hokkaido Squid with Salsa Verde $118
Homemade Fresh Fruit Kombucha

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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tiffanytoyi

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大坑出名多好嘢食.今次我就同朋友嚟咗依間手工意粉出名嘅餐廳dinner.嚟依度食飯真係要早D打電話book位.餐廳座位唔係好多.我朋友星期一晚打電話想book 4位星期四7:00p.m. dinner, 都已經係last一張枱喇.對於路痴嘅我嚟講, 依間餐廳嘅位置都幾難搵.佢係大坑好入嘅位置, 所以我都要靠google map先搵到目的地.Toast with Truffle Butter 呢個toast都值得一讚.上枱時仲係暖暖地.口感同多士差唔多, 外脆內軟, 搽埋牛油食真係好好味.Stewed Cloudy Bay Diamond Clams with White Wine (HK$148)依個白酒煮蜆幾好食.蜆好大隻, 好肥美, 而且冇沙.個汁味道啱啱好, 唔會太鹹.雖然食唔到白酒味, 但個蒜蓉味好香.真係會食唔停口.Sea Urchin Pasta (HK$208)鍾意食海膽嘅朋友應該會鍾意依個手工意粉.佢係依間餐廳嘅signature pasta.意粉形狀同我喺其他餐廳食嘅有好大分別.佢係比較粗身, 有D似烏冬, 口感更彈牙.意粉上面有好大塊海膽&魚子醬.每條意粉都掛滿汁.

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大坑出名多好嘢食.
今次我就同朋友嚟咗依間手工意粉出名嘅餐廳dinner.
嚟依度食飯真係要早D打電話book位.
餐廳座位唔係好多.
我朋友星期一晚打電話想book 4位星期四7:00p.m. dinner, 都已經係last一張枱喇.

對於路痴嘅我嚟講, 依間餐廳嘅位置都幾難搵.
佢係大坑好入嘅位置, 所以我都要靠google map先搵到目的地.

Toast with Truffle Butter

Toast with Truffle Butter

呢個toast都值得一讚.
上枱時仲係暖暖地.
口感同多士差唔多, 外脆內軟, 搽埋牛油食真係好好味.

Stewed Cloudy Bay Diamond Clams with White Wine (HK$148)

Stewed Cloudy Bay Diamond Clams with White Wine

依個白酒煮蜆幾好食.
蜆好大隻, 好肥美, 而且冇沙.
個汁味道啱啱好, 唔會太鹹.
雖然食唔到白酒味, 但個蒜蓉味好香.
真係會食唔停口.

Sea Urchin Pasta (HK$208)

Sea Urchin Pasta

鍾意食海膽嘅朋友應該會鍾意依個手工意粉.
佢係依間餐廳嘅signature pasta.
意粉形狀同我喺其他餐廳食嘅有好大分別.
佢係比較粗身, 有D似烏冬, 口感更彈牙.
意粉上面有好大塊海膽&魚子醬.
每條意粉都掛滿汁.
個汁好creamy, 有少少芝士味, 亦有海膽肉.
意粉嘅份量雖然唔多, 但係食完都會覺得有D膩, 所以share嚟食會比較好.

Salami Pizza (HK$138)

除咗手工意粉, 依度嘅pizza味道都唔錯.
Size有得揀8”或12”.
依個係8”.
Pizza上面有salami, pepperoni, 燈籠椒, 洋蔥&勁多芝士.
個批皮都幾薄, 批邊食落幾脆口.
趁熱食會更好味.

Dry-Aged Prime Sirloin (HK$178)

Dry-Aged Prime Sirloin

Dry-Aged Prime Sirloin

依個係前菜嚟.
D牛肉完全俾火箭菜cover晒.
撥開火箭菜之後都有驚喜.
牛肉四邊都煎過, 熟度啱啱好係medium, 口感嫩滑.
我覺得個汁都係重點嚟, 裡面有炸蒜, 令個牛肉變得好惹味.

Lobster with X.O. Sauce (HK$248)

Lobster with X.O. Sauce

依個意粉都好好食.
上枱時已經聞到好香X.O.醬味.
龍蝦好彈牙.
意粉比較濃味, 有少少辣.
我覺得依個中西配搭都幾特別.

Peach Jelly Soda (HK$52)

Peach Jelly Soda

依杯飲品係粉紅色漸變, 超級靚.
下面深色D嘅係桃味jelly.
味道唔會好甜.
我覺得幾好飲.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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tiffsuet

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698

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Lime Highball $62w/ fresh lime、whiskey、soda本身以為飲落檸檬味會出啲但呢杯係酒味特出啲冇乜檸檬既酸味但都係好易入口而且食完濃味既野再飲比較fresh🌿評分: 7.5/10🌟Peach Highball $62w/ peach juice、whiskey、soda呢杯加咗peach juice🍑相對甜啲酒味都比較淡相比之下更易入口女仔會鐘意既cocktail 店員仲會話唔夠酒味可以再加呢點都好細心😆評分: 8.5/10🌟Sea Urchin Pasta $208本身都好期待呢個海膽意粉都見到好多人推介點知食落都係有啲出入🥺 手工意粉既口感好特別個人覺得有啲似烏冬既口感係彈牙得黎再煙韌啲朋友就話似魚麵而且個意粉都好掛汁個sauce都幾濃郁食得出有海膽味而on top既海膽食落就有啲腥唔係太新鮮感覺一般但整體黎講個手工意粉的確係特別🤣評分: 7/10🌟Parma Ham Pizza $138 for 8”呢個🍕相對比較好食首先個批係薄批食落好香好脆仲有好香既松露味 pizza仲舖上帶有鹹香既ham同滿滿既

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Lime Highball $62
w/ fresh lime、whiskey、soda
本身以為飲落檸檬味會出啲但呢杯係酒味
特出啲冇乜檸檬既酸味但都係好易入口而且食完濃味既野再飲比較fresh🌿
評分: 7.5/10🌟

Peach Highball $62
w/ peach juice、whiskey、soda
呢杯加咗peach juice🍑相對甜啲酒味都比較淡相比之下更易入口女仔會鐘意既cocktail 店員仲會話唔夠酒味可以再加呢點都好細心😆
評分: 8.5/10🌟

Sea Urchin Pasta $208
本身都好期待呢個海膽意粉都見到好多人推介點知食落都係有啲出入🥺 手工意粉既口感好特別個人覺得有啲似烏冬既口感係彈牙得黎再煙韌啲朋友就話似魚麵而且個意粉都好掛汁個sauce都幾濃郁食得出有海膽味而on top既海膽食落就有啲腥唔係太新鮮感覺一般但整體黎講個手工意粉的確係特別🤣
評分: 7/10🌟

Parma Ham Pizza $138 for 8”
呢個🍕相對比較好食首先個批係薄批食落好香好脆仲有好香既松露味 pizza仲舖上帶有鹹香既ham同滿滿既火箭菜十分足料而且味道好有層次😋
評分: 10/10🌟———————————————————————
Dough Kitchen (大坑)
大坑布朗街21B號地下

Lime Highball & Peach Highball

Sea Urchin Pasta

Sea Urchin Pasta

Sea Urchin Pasta

Parma Ham Pizza

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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rbylife

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💛Dough Kitchen·我見網上面對呢一間嘅評價都幾參差但係見佢個樣都真係幾靚所以我哋都去咗試下🤣🤣·sea urchin pasta $208佢嚟到真係幾靚超有光澤感之後佢個手工意粉係有少少特別嘅佢質地係似上海粗炒個種粗麵但係再有咬口啲真係每條都要認真咀嚼😂😂而且佢個意粉本身自己都有個麵粉味咁我覺得幾特別嘅但係我覺得普通意粉可能仲好食啲😂不過佢個汁真係唔錯既而且佢啲意粉都幾掛汁個海膽就真係撞手神啦我哋有兩舊有一舊係正正常常嘅佢唔甜但係都唔算話好腥但係另一舊就超腥🙊🙊·baked hokkaido scallop with mozarella $98stewed cloudy bay diamond clams with white wine $148反而我覺得佢個焗帶子幾有驚奇佢入邊都幾多帶子而且佢個帶子係煮到啱啱好🤤之後入邊有少少薯蓉同埋芝士焗完超好味尤其係佢面頭焗到好脆好香幾好味😋😋之後佢個鑽石蜆都幾大隻嘅不過我就覺得佢有少少煮耐左所以口感差啲🤭·#rbyeat#rby西餐#rby💛#rby大坑 #rby天后·📍大坑布朗街21

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💛Dough Kitchen
·
我見網上面對呢一間嘅評價都幾參差但係見佢個樣都真係幾靚所以我哋都去咗試下🤣🤣
·
sea urchin pasta $208

sea urchin pasta

佢嚟到真係幾靚超有光澤感之後佢個手工意粉係有少少特別嘅佢質地係似上海粗炒個種粗麵但係再有咬口啲真係每條都要認真咀嚼😂😂而且佢個意粉本身自己都有個麵粉味咁我覺得幾特別嘅但係我覺得普通意粉可能仲好食啲😂不過佢個汁真係唔錯既而且佢啲意粉都幾掛汁個海膽就真係撞手神啦我哋有兩舊有一舊係正正常常嘅佢唔甜但係都唔算話好腥但係另一舊就超腥🙊🙊
·
baked hokkaido scallop with mozarella $98
stewed cloudy bay diamond clams with white wine $148

baked hokkaido scallop with mozarella

反而我覺得佢個焗帶子幾有驚奇佢入邊都幾多帶子而且佢個帶子係煮到啱啱好🤤之後入邊有少少薯蓉同埋芝士焗完超好味尤其係佢面頭焗到好脆好香幾好味😋😋之後佢個鑽石蜆都幾大隻嘅不過我就覺得佢有少少煮耐左所以口感差啲🤭
·
#rbyeat
#rby西餐
#rby💛
#rby大坑 #rby天后
·
📍大坑布朗街21B號地下

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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❣️Stewed Cloudy Bay Diamond Clams With White Wine $148白酒炒蜆😍平時好怕腥味但係做得好嘅地方係完全唔覺得腥！而且啲蜆都洗得好乾淨完全無沙👍🏻白酒味突出一上枱已經聞得香噴噴😚❣️Baked Hokkaido Scallop With Mozzarella $98芝士😍即焗即食嘅mozzarella😍入面仲有薯仔同埋帶子🙈芝士係有拉絲的！太好味到一個人食咗半碟好過分😵cheese包住原隻帶子同薯仔好有咬口同層次分明😬建議2-3個人share🤩❣️Sea Urchin Pasta $208最出名嘅海膽pasta而慕名而來😛期待感滿滿而且都無失望😈🙈用上原片海膽同埋海膽醬好香濃海膽味😃至於手工意粉比較硬身雖然自己就偏向比較鍾意軟身嘅意粉🤩不過都係好味😋如果一個人食囇會有油膩感建議兩個人分享❣️Tiger Prawn & Sakura Shrimp Tagiatelle $168仲order多咗一份手工意粉😆用上原隻虎蝦數國一共有5/6隻比得好充足😇但係醬汁有少少失色唔夠入味🙈可能係海膽意粉太好味相對之下有少少失望咁😕

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❣️Stewed Cloudy Bay Diamond Clams With White Wine $148

白酒炒蜆😍平時好怕腥味但係做得好嘅地方係完全唔覺得腥！而且啲蜆都洗得好乾淨完全無沙👍🏻白酒味突出一上枱已經聞得香噴噴😚

Stewed Cloudy Bay Diamond Clams With White Wine

❣️Baked Hokkaido Scallop With Mozzarella $98

芝士😍即焗即食嘅mozzarella😍入面仲有薯仔同埋帶子🙈芝士係有拉絲的！太好味到一個人食咗半碟好過分😵cheese包住原隻帶子同薯仔好有咬口同層次分明😬建議2-3個人share🤩

Baked Hokkaido Scallop With Mozzarella

❣️Sea Urchin Pasta $208

最出名嘅海膽pasta而慕名而來😛期待感滿滿而且都無失望😈🙈用上原片海膽同埋海膽醬好香濃海膽味😃至於手工意粉比較硬身雖然自己就偏向比較鍾意軟身嘅意粉🤩不過都係好味😋如果一個人食囇會有油膩感建議兩個人分享

Sea Urchin Pasta

❣️Tiger Prawn & Sakura Shrimp Tagiatelle $168

仲order多咗一份手工意粉😆用上原隻虎蝦數國一共有5/6隻比得好充足😇但係醬汁有少少失色唔夠入味🙈可能係海膽意粉太好味相對之下有少少失望咁😕

Tiger Prawn & Sakura Shrimp Tagiatelle

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2020-11-14

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$250 (午餐)

推介美食