三木韓國料理

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前菜ok, 份量足，品種多。合格。燒牛肋肉，冇問過我就廚房整熟咗拎出嚟，明明油浸咁，炸熟嘅，夠膽話係燒出嚟。整到十成熟。侍應堅稱已問過我先整熟，但我一心係嚟燒烤，冇可能答佢廚房燒。請個廣東話唔鹹唔淡嘅侍應，餐廳又容許佢繼續唔識廣東話，根本係做自由行生意唔係做香港人生意嘅餐廳。肉品質最多值$100,但佢夠膽兩條牛肋肉收我 $280食完極口乾。永遠唔會再入嚟。成個場咁大得幾枱客，其實入到去都應該知出事。呢餐飯谷氣都谷飽。

尖沙咀食韓國菜都未必要去韓國街, 誤打誤撞去到這家"三木", 位於堪富利士道的樓上舖. 搭𨋢上到直達大堂, 午餐過後人客少了, 部份員工可能已落場, 我地自己行入去, 才見到店員立即出來招待, 人少有人少嘅好, 可以2個人坐大大嘅卡位, 卡位應是4-6人坐嘅. 還未過午餐時間, 立即已選好, 便可慢慢品嚐韓式前菜,一共有6款, 份量不少, 只食前菜都已夠3成飽了.前菜中，N最鍾意係蒟蒻, 配以小辣嘅醬汁, 薯仔都好入味類似腐皮嘅食物, 用辣年糕嘅方法煮成, 味道不錯大豆芽, 辣泡菜, 椰菜都係幾好味石頭什錦飯, 辣醬另上, 自己調味, 辣醬都幾辣, 所以最後只落咗少少.N最愛嘅海鮮豆腐辣湯, 配白飯, 呢個每韓國間都有嘅, 而且無可能會難食, 所以去到邊都會先揀呢味.上枱時真係好熱架, 小心睇手總括, 呢間嘅食物水準不錯, 只是沒有什麼招呼, 但未有之前食評所寫的咁嚴重, 可能我好彩掛

屋企人book 左三木，我自己就第一次黎，去食之前睇左OpenRice review ，好多人comment 服務態度差，但我又覺得幾好喎，老板娘好nice， 要讚一下個toilet 好乾淨。🤣食物真係每樣都好味，d portion 好大，我地4個人叫左生牛肉，海鮮煎餅，泡菜，而燒肉就叫左牛肋骨同牛舌。其實淨係D韓式小碟已經好多，芽菜、薯仔、菠菜、泡菜、煎餅，魚餅、西蘭花。芽菜都係平時韓式嘅味道，好味呀！我好喜歡這個😍前面個碟佢地用左莧菜，唔係用菠菜，不過都好味呀！😍有麻油香同埋有好多芝麻。後面嘅泡菜同平時在超市個D一樣，酸酸地。後面嘅薯仔甜甜地幾好食，又夠淋，有埋芝麻，好香，好味👍前面碟魚餅，佢係好薄身嘅，小小辣，好似魚蛋。呢個煎餅就麻麻地，係整定嘅，凍左同有小小硬。仲有一碟西蘭花冇乜特別，同普通炒菜一樣🤣泡菜，係超市買個種有D酸嘅泡菜，味道都可以。D小碟都好鬼大碟，淨係食佢都飽。到主食啦😂呢個海鮮煎餅真係好好食，下次再黎都要叫，好有蛋香，外脆內軟，入面D蔥好正呀！😍我覺得唔點個汁仲好味，個汁同點白灼蝦嘅豉油一樣味🤣生牛肉，我部係第一次食，開頭有D驚，諗住係有生肉腥味，但食落其實好好

中午在尖沙咀, 忙完已經接近2點了, 正好過了最忙碌的午飯時間.點了一個石頭什錦飯($78), 套餐包括韓式6小碟前菜, 海帶牛骨湯.不一會, 侍應將韓式6小碟前菜送上, 說是小碟, 實在不小, 比一般外面的韓式店子, 實在大的多, 不是一兩口就會吃完的那種.然後海帶牛骨湯就送來了. 可惜我不吃牛, 家人就替我喝了, 看著他大口大口的, 估計應該味道不錯.再一會, 石頭什錦飯就來了.石鍋挺大的, 飯上舖滿了海帶, 紅蘿蔔絲, 冬菇片, 切絲的牛肉和一只蛋, 不同的色彩混在一起, 很是好看!我忘了這個飯會有牛肉, 所以誤點了, 但是沒關係, 把牛肉盛起來, 又給家人吃了.扣除了牛肉, 我只加了一點拌飯醬, 整個飯也挺好味的, 而且份量也很多.這個價錢, 在尖沙咀吃一頓老式韓國菜, 算是超值了.

一去到已經冇人理，冇人出嚟帶位。到叫嘢食，仲十問九唔應，d待應唔知死咗去邊。仲要開speaker 講電話，價錢又唔係平，d小菜又唔係免費加，冇下次啦 ！請我都唔會去囉！

前菜的蕃薯和韓式粉絲不错。泡菜也可以。可是主菜旦包魚非常非常差。魚肉超少已不算,質素也很差,肉質像溶掉的槳糊,又没有味道,應是傳聞中的吃垃圾的腍魚。很失望。還要百五蚊。太氣憤了! 餐廳衛生也不行。上完廁所已有點倒胃!😥這麼貴還不旅米飯。太過份了。其他人大多叫烤肉,但没有投訴。大概只有叫那些才會好吃一點。算自己不走運了。有點不忿。其實他們的服務態度是不错的,可是劣質的食物把餐廳糟蹋掉了,非常非常可惜。

I NEVER want to recommend this restaurant to ANYONE! The waitresses and waiters shout at you and tease you and tell the customers that they have to serve them instead. Especially the male waiter tells you to shut up if you ask for tissue or get help for the bbq. He will especially tease Hong Kong people because he thinks they know NOTHING about Korean bbq. While we complained about the waiter to the restaurant owner, her fellow friend kept on threatening us with korean swear words to stop talkin

如果服務可以畀零粒/負數星星就好了。食物係唔錯的，但係啲服務態度超級差， 唔想受氣，唔想睇人面色就唔好去啦！不知所謂垃圾態度!其實我真係唔明點解啲人來香港做侍應可以聽唔明90% 廣東話， 講更加唔係好識，但英文又唔得，我去Dazzling Cafe啲台灣侍應都聽得明廣東話喎，雖然人地都唔太識講。 但係最慘就係， 佢聽唔明，但又唔去搵聽得明廣東話嘅同事幫手， 老奉要你講普通話就佢， 佢唔明嘅話佢會黑面囉。是咁的，今日下午去食晏，有個大陸女侍應帶位，我地3位，但有一位在樓上睇醫生未落黎， 咁我哋坐住等， 我地叫咗一個餐share先，因為想等埋另一位先再叫多啲， 費事另一位呢度嘅時候啲餸凍曬，同埋都想佢自己揀嘢食。當時其他大把位，都冇話要唔要等齊人入座了。我地等朋友，好耐都未到，大約過了25分鐘， 個大陸女侍應走埋嚟用普通話問我哋點啲嘢嚟齊未，我話黎齊了。 然後佢問我要再點餐嗎， 我話暫時唔使住。 佢就好似好趕時間咁想收起曬啲餐牌，仲想收起我未黎果位朋友杯茶， 我就阻止佢，我話我哋有三個人， 朋友未嚟咋， 佢就話：“三個人點一個餐？這樣不行!“， 然後繼續收。 跟住我話仲有一位嚟緊，佢都要點

從來沒有見過態度差到咁既店，d waiter 執野倒曬成杯茶落人個身到，仲要勁惡鬧返人，每一個waiter態度都奇差，特別係個男人，唔信你地去試就知，係真定假！本人句句屬實，究竟係食野定受氣！

貨不對版 海鮮刀削麵變牛肉刀削麵仲要話係食客唔啱冇預先講唔食啲乜，所以一律都會用牛肉我淨係知好多食客係會睇圖叫野食 理應係食到既係同圖片一樣就算份量唔一樣，餸都可以唔跟圖？仲要唔個客講轉左餸？之後再話係個客唔講？好似講到唔啱果個係個客？之後想取消唔點餐仲話要收50蚊前菜費，因為叫少一個餐咁係咩道理？你個餐牌其他野食的確係唔啱我食我至話除消姐仲要講“我都唔食羊啦，落單都會問下有乜好介紹，講唔要羊啦”態度極差唔會再有下一次點解你唔可以係落單果陣話比個客知同原本個菜單有唔同呢？

Had lunch with new friend here. Nice environment with many plants. Tables were large. Korean appetiser were all good. Esp credit to the Korean stir fired noodles, the sauce a bit spicy. I ordered a beef bone soup, it was a bit too salty , turnip was soft and tasty.

If you like Korean food, you should come and try their beef and noodles - good taste and at a reasonable price.If you like to be respected as a human or a customer, you should not visit this restaurant, not even a single time. All the female staff are nice but their male manager is extremely rude and impolite. He was yelling at me becoz my frens were 20 min late and I didn't make the order in that 20 min. When my friends arrived and were about to order, he came back to our table and yelled at

A local referred to this place as one of the best korean places in hk. Food was average - beef were still frizen solid for the bbq, side dish were ok, and we ordered hae dup bup which was supposed to include a bowl of rice but none showed up. We thought they made it into a salad variation but then the bill was clear that rice was included. So we asked for that to be taken care of. 10 HKD discounted with mutters from the restaurant manager. The service was terrible. We had to ask 3 different wait

Was referred to this place by mates highlighting authenticity of Korean cuisine and friendly services.Verdict: Food is definitely authentic and taste fabulous...(w/o customising taste towards locals).Highlights: Must try "Fresh" Kimchi which is refreshingly with a spicy "oomph"Service: Guess can be better improved due to cultural differences from waitress (Nepalese etc). However, owner been fantastic to communicate and serve all guests making the whole experience warm and pleasant!

不知是第幾次光顧這間餐廳，這裡滿滿是韓國的味道。往日星期六我在附近替學生補習，補習後便到這鄰近的餐廳共晋午餐。每次我倆一番思量後，還是選這間。這也無它--環境靜、賣相好、食品佳、上菜快，不就是一間好餐廳必備的條件嗎?每次的伴菜略有不同，共有六個碟小而量大的伴菜。這裡的相是多次光顧後集合而成。有時是我最喜歡的薯仔粒，入口柔軟而滑，是介乎薯蓉與薯仔之間的軟度。每次味道和口感一樣，是品質控制得最好的伴菜。辣泡菜往往是韓國餐廳不可缺少的伴菜。這兒的泡菜份量很多，有時兩個人也吃不完。有時候是韓國的味道--很辣、很辣，辣得讓人不停喝茶; 有時候是香港的味道--辣而不嗆，與其它伴菜相輔相成。到底是韓國還是香港，還要看你的運氣。於我而言，夏天喜歡香港的，冬天喜歡韓國的，兩者各有其優。在眾伴菜中，豆角看吃來是一個微少的配角。它毫不起眼，沒有辣味，如同在家中的日常晚餐。淺嚐過其餘五碟後，來到這最後一碟。甫輕咬一口，好吃的感覺遠超其餘五碟。這不是中式的乾爽口，爽口而帶濕潤，多吃不覺口涸。嚐過辣伴菜後，不其然多嚐這碟伴菜。百花叢中一點綠，小配角清新脫俗，很驚喜，真的不可忽視。粉絲也是伴菜? 至少在這裡是。韓國