上品火鍋料理 (已結業)

My friend invited me to go hotpot as this is one of the local favourite style of dining out. This place is easy to reach on transit by MTR. The food choices were good and service was also good. It might not be as trendy as some of the other hotpot places but It's a nice spot to have a relaxing dinner with friends. The food was fresh and tasty and they got a huge selection of meats, vegetables and seafoods to choose from. The beef we ordered was tender and juicy. The dumplings were nice as well.

今日同朋友慶祝生日，朋友踏入三十大關正式成為中女，當然要食好啲去賀一賀佢啦經過我嘅嚴格篩選，今次就決定食上品火鍋料理聽講佢哋嘅花膠雞鍋好受歡迎，一坐低即刻落單叫咗個鍋先另外仲點咗上品牛肉拼盤、芝心鳳尾蝦、流沙汁釀墨魚丸、鬼馬油條同埋其他蔬菜。花膠雞鍋落咗半隻雞落去去煮，仲有好多翅群同花膠。侍應建議我哋煲滾咗之後飲一碗湯同食下啲料先，當然我哋有乖乖聽話啦個湯正到拍得住母親大人煲嘅愛心老火湯，完全一丁點味精都無！非常濃郁嘅花膠同雞味，每一啖飲落肚都覺得好滋補花膠煲得好軟綿綿又帶少少膠質口感，份量都唔細，呢個女人恩物真係唔可以錯過雞肉肉質都好嫩滑，偷咗隻雞脾食，啖啖肉，完全唔會好似啲煲湯瘦肉咁鞋口個鍋底俾我哋一人兩碗咁飲，爭啲無哂咁滯飲完湯之後啲食物都陸續上枱啦✨上品牛肉拼盤 - 呢個拼盤價錢係$398，價錢中等但我哋覺得超值因為佢包括咗七個唔同部位嘅牛肉。包括有頂級本地鮮肥牛、新鮮邊爪位、牛柳粒、金錢展、安格斯肥牛、牛胸尖、雪花肥牛肉。當中最特別係邊爪位，佢係肋骨位包圍牛腩的肌肉，脂肪特別多，肉味香濃帶有質感，入口夠肥美。本地肥牛同安格斯肥牛都好高質素，入口即化，滿口油脂甘香，我哋兩個牛魔

話說小編👧🏻真係好鍾意打邊爐🍲，尤其係偏好台式火鍋，今次介紹哩間雖然係偏港式，不過無論係火鍋底定火鍋料既質素都相當唔錯【💥正宗四川麻辣拼雜菌🍄花甲鍋$158】揀咗小辣都唔係幾食得出辣味，下次會揀過第二款湯底【滋補醉雞鍋🐓一隻$228】鍾意食醉雞既人唔可以錯過，雞件新鮮又充滿酒香，小編啲fds勁沉迷哩個鍋底【上品牛肉拼盤🐂$398】哩個拼盤最適合唔知點揀又心大心細既人，裏面有齊牛🐂既唔同部位，仲有牛胸尖啊😍【芝心鳳尾蝦拼芝士爽蝦丸$108】其實兩款都好似，材料都係芝士🧀同蝦🦐，只係做法唔同，不過一樣咁出色👍🏻蝦膠打得好爽好彈牙而且食得出係真材實料，加埋芝士，完全係我抗拒唔到既組合😍【炸響鈴$62】哩度既響鈴係即叫即炸👍🏻，當佐酒小食🍻都得【紅酒澳洲肥牛🍷🐂$118】兩者加埋又幾夾💥令到牛既肉質更加嫩滑

朋友生日，係上品book左枱上到去，上品既同事帶左我去窗邊既枱窗外既風景對正尖沙咀食物方面普通野就唔介紹啦叫左一條章紅魚，好新鮮，上到枱仲識郁我地點左灌湯茄溶包，芝心鳳尾蝦呢d手公作既食物大致上都係滿意的，茄溶包非常特別，大家下次黎都可以試下，至於味道，我係呢到賣個關子先侍應方面大多數非常好，大家唔洗擔心言語方面溝通唔到，佢地廣東話，普通話，英文都可以，而且有本餐牌係有日文翻譯埋單既時候仲有驚喜，原來條章紅魚生日係可以半價，Happy提提大家，生日前十後十都有生日半價優惠慶祝生日既朋友可以留意返

Had a terrible experience from what could have been a nice dinner with my partner. The waiters were rude and the service non-existent. They ignored us and the place was dirty. Food was okay. When the cheque came they didn't include the discount from the app we used that was asked about and agreed upon before ordering. They said it didn't apply so we had to pay the full price. Obviously not coming here again, and I don't recommend anybody else either. There are a lot of better options for the sam

We made a reservation via E**** which gives us a 40% off all a la carte menu ( excluding special sets and other promotional offers). But when we paid the bill at the end, majority of the items we ordered were apparently excluded from the offer! We tried to speak to the staff, who had been rude from the beginning, and their response was “ I don’t know anything about the offer, but this is what it is with the 40% off certain items”. We ended up paying over $1100 for two persons ordering only from

一開始朋友點了一客海中蝦並蟶子皇， 雖然數量並不多😩 但是尺寸頗為巨型😱巨型海中蝦足足有我的手掌這麼長，姆指那麼粗，應該是雪藏貨色～ 但是吃下去也好彈牙，好鮮味😋蟶子皇比海中蝦還要巨型😱雖然不知道產地來源，可是味道及口感直可媲美頂級的蘇格蘭蟶子皇，有酒店級數，強力推介👍🏻👍🏻食完覺得有點不夠過癮🤔朋友再點了一磅加拿大象拔蚌～ 厚身大塊，全部都是像拔部位；沒有內臟部份，毫不取巧真材實料，超抵贊👍🏻👍 🏻 👍🏻另外發現原來厚切的涮一涮都可以很爽口的😅所以忍不住追加了另外一客😋接下來就是我的心水選擇～牛肉🐮第一款很棒:安格斯肥牛～不太肥膩及肉味很濃👍🏻，略為涮一涮便放入口，那油脂和鮮嫩肉味平衡剛剛好😋而且份量也很足夠,第二款也算不錯: 本地肥牛~肉味還可以👌🏻個人認為要比安格斯肥牛涮多一會，這樣可使牛肉的鮮味更為透出😤另外勝在有咬口,不太韌全瘦無筋。 （我會選擇兩款全點，可作比較，更可滿足各人喜好🤗）整體來講我會評為五星

聽朋友說這間火鍋店的象拔蚌刺身很新鮮 所以特意來嚐嚐。象拔蚌帶點光澤，每一口咬下去都非常爽脆，鮮甜濃郁。唯一美中不足的是份量有點小，我們幾個不花幾分鐘就都吃光光了。當然來這裡除了吃刺身外，還要試一下這裡的火鍋。我們點了個花膠雞湯底，聽這裡的職員說裡頭的雞已預先熬了好幾個小時，花膠滑溜黏口，滿口都是骨膠原的感覺。唯一我不喜歡的就是裡頭的雞肉煮得過於軟嫩（這是個人喜好啦）。我們點了兩份安格斯牛大份，牛肉味很重，但是份量略小。還點了流沙墨魚丸，好像是手打的，所以口感很彈牙，而且墨魚味很重。最後當然要點響鈴，外型飽滿，把火煱湯的精華都吸進去，必點！！雖然個人認為這裡吃飯價錢不便宜，但是這裡的食物標準絕對跟價錢成正比，真的是一分錢一分貨。

上品上品尚高質素。每到生日前後特別喜歡食。點解！因為它們生日有特別優惠。澳洲龍蝦都特別平。它的湯底及牛肉拼盤。絕不能凡人可忍受。受不了這誘惑。還有它們的黑松露手打丸亦不可推卸的引誘。

還不錯的！但有點貴而且份量有點小！如果價錢便宜一點會更好不過服務質素是不錯的👏🏻👏🏻👏🏻環境也很好但位置有點難找！不要太相信google maps😂😂

秋風起，火鍋店到處旺場，一位難求。上品位置比較偏僻一點，所以容易預約得到。座位好舒服啊！大張梳化有足夠空間。揀選了杏汁白肺湯，嚐了一碗，講真杏汁味不夠濃厚，白肺亦比較韌。算是清清地有點滋潤啦！本地牛肉質量不錯，紋理均稱，肉質軟熟，肉味香濃。響鈴鬆化不油膩，吸收了湯精華特別滋味。蜂巢豆腐和生根同様吸引。雙拼墨魚丸和蝦丸幾爽彈，有𡁻口。整體來說，環境，服務，水準都達到一定程度，可寫在我再次光顧名單內了。

Today went to a cwb da been lo place with girlfriend. Very nice wor! The restaurant is spacious with a comfortable environment. Start serving with the soup. Ho ho mei! Then came the seafood. We ordered shrimp and razor clams. Wa very impressive! Fresh and delicious! The traditional da been lo food items were equally good. We had an enjoyable night with quality dinner.Overall it was a very recommendable restaurant. Just the price was relatively high. But jing sor wai "one dollar one cargo", mo so

今日放工約左男朋友去搵好野食，路過見到呢間上樓打邊爐，就把心一橫上去試新餐廳。上到去環境唔錯，座位夠大，坐得好舒服，重點係見到夜景喎！我地嗌左煲花膠燉雞湯底，超好飲，未開始打邊爐男朋友已經飲左5碗。材料好足，湯底都有成半隻雞咁多！到打邊爐入戲肉啦，我地嗌左安格斯肥牛，超級好食，真係入口即溶，我地煮到7成熟 剛剛好。又嗌左海鮮，有海中蝦同蟶子，兩樣都好新鮮，sarp十幾秒就撈出黎，食得！其他食物質素都好高，即使係普通如粟米，烏冬，都比出面嘅任食好味好多倍。所以追求食物質素嘅你，可以選擇呢間唔錯嘅打邊爐鋪！另外值得一讚嘅係服務態度好好，每次都幫我地bud湯同換碟

由於我同我朋友都係鍾意打邊爐嘅人，所以放咗工相約去銅鑼灣火鍋店打邊爐 我哋今次揀咗去《上品》火鍋料理打邊爐，今次都係我哋第一次食 我哋叫咗冬瓜豬骨瑤柱湯底，個湯底清清甜甜，用嚟打邊爐真係一流呀 而且呢度嘅食物都好有水準，我特別推介呢度嘅爽口黑牛柏葉，因為佢認真爽口兼彈牙，牛柏葉控唔好錯過啦 另外仲用餐前小食 --- 脆皮芝士蝦丸，用嚟送酒先係絕配 除咗以上兩樣美食，其他都一樣好味，所以建議打開邊爐嘅朋友要嚟試試啦！唔好錯過呀

今日同朋友出銅鑼灣食飯凍凍地又好餓 大家都不約而同地想十下十下😬 之前上網搵過幾間火鍋店，我地揀左其中一間係銅記近海旁果邊上樓的上品火鍋！上到去時間尚早冇乜人，我地有卡位坐😆六人卡位🤓 窗口位 好舒服💛本身想叫刺身架！好吸引！有個488 雜錦刺身併盤，但我朋友話吾食的生冷野，最尾冇嗌到🙈 呢度有勁多款湯底 我地揀左冬瓜豬骨瑤柱湯清清地 又冇咁熱氣野食精緻但份量足 味道都好好唯一缺點係比較嘈 啲人講野好大聲大食既我地 都竟然食吾哂！安格斯牛 朋友最愛黑柏葉咸旦黃響聆😍😍 好味 自家製蟹子包心丸 超超超超甜粟食左超多舊啊～～～炸芝士蝦丸 小食類都好正💛花姿片好飽啊啊～～～滿足值得推介比喜歡火鍋的朋友仔👍🏻