八蠔吧 (已搬遷) 新店位置

嗨！食蠔控朋友，我搞到一間蠔得嚟蠔得嘅地兒－八蠔樂宴，話唔埋要同大家分享下！首先落嚟嘅，係三款唔同種類嘅生蠔，每款都彈牙得嚟唔腥，新鮮過直接由海裏跳出嚟！加埋檸檬汁，真係鮮味爆燈💥！跟住上嚟嘅，係巴馬火腿蜜瓜，嚟緊整個口感平衡到拍手叫好。意大利🇮🇹高級火腿同甜美蜜瓜🍈，一鹹一甜，完美組合！最後係西班牙海鮮炒飯，海鮮新鮮，飯粒分明，量足夠得滯，夠晒著數。而份炒飯，多咗芝士白汁，一啖落去，口感滑嘟嘟，簡直係多層次嘅享受🤤！當晚服務員都幾有善，講解地道，肚皮飽满走出嚟，係滿足到點。下次再嚟，我仲要試下其他嘅招牌菜色呢！好啦，各位食好西咯！👋🏻

Heard about this place both from friends and on openrice and must say it didn't disappoint. The oysters definitely impressed me;  they are all beautifully shucked, with the adductor muscle cleanly cut from the shells, hence very easy and convenient to consume, all I needed to do it to slurp them down and enjoy the sweet after taste. Literally the best oysters I've ever had. I ordered 5 pcs of gillardeau and 5 pieces of carlingford, and both are unique in personality. The other dishes I enjoyed w

Visited this restaurant again after a long while ... can only say that the food is now even better! The mussels are accompanied by a great laksa sauce, which I do not usually find here, because most restaurants usually offer only white wine sauce. Really enjoyed the laksa taste, which was surprisingly not too spicy as well, which is suitable for Hong Kong people. For the lobser risotto -the risotto is also cooked perfectly with pieces of shrimps in addition to the lobster, which made the dish ve

抗疫疲勞，所以找了小餐廳食一頓好的。再來，味道依然讚，品質依然高，地方還是cosy衛生， 不多人所以感覺安全。我特別喜歡。。。頭盆💗cheesy garlic toast 🤤好味然後💖oysters 🤤好甜 - 帥哥提醒不可以空肚食喔👍主食💖steak 🤤好好味甜品💕tiramisu 🤤好滿足希望聖誕節可以再來🙏

I am extremely addicted to this cozy oyster-bar!  Raw Bar No 8 is unlike any big scale Italian/French oyster-bar or steakhouse, it certainly has very unique personality serving French and Irish oysters, plus a small selection of hot dishes. According to the waitress, they only serve 5 to 6 types of oysters so that everything will get sold out every 2 days and new stock will arrive, this is the best way to ensure freshness and quality. Many oyster-bars in hk would serve 10 or even 20 types of oys

I have had many dinners at RB8, my favorite food are their daily arrival oysters, lobster risotto and chicken wings (my all time favorite). The service staff are very friendly people who serve with their hearts. This restaurant has a cosy environment which is very unique unlike bigger restaurants run by big companies.

特別日子男朋友帶左我嚟依間高質蠔吧☺️蠔吧做緊優惠－惠顧一打生蠔可享免費六隻生蠔或者Prosecco一支，真係好抵！我地就揀咗送六隻生蠔，另外叫咗支白酒慢慢飲～蠔吧採用英式開蠔方式，會切斷帶子位，保留蠔水，檢查蠔身同蠔殼，再將蠔肉反轉擺放。牆上有一塊玻璃板列出當日有供應嘅生蠔，我地嗰日就試到愛爾蘭同法國嘅品種，店員會教你依順序食，更容易品嘗到每種生蠔獨特嘅味道。我地當日食過最鍾意嘅係愛爾蘭嘅Carlingford，肉質飽滿厚實，味道鮮甜帶啲海水味，仲有aftertaste添。Carlingford (Ireland) 🦪Rose Blanche (France) 🦪Fleur Des Eaux (France) 🦪Speciale Jade (France) 🦪Ancelin (South of France) 🦪

睇到網上評價幾好，就想去試下果個蠔，點知中伏。首先去到個餐廳，餐廳好細，訂位果陣已經講左我地係為左慶生，結果被安排到要同人搭檯，真係好差的生日體驗跟住就試下餐廳招牌，得六隻蠔可以撿，其他全部賣曬，蠔冇得撿就算，main dish亦都冇乜選擇，總共就四個main dish,叫左個黑毛豬，土豆泥好粗糙，中食得出一顆顆土豆塊，迷你薄餅，個蝦又唔新鮮。最後就係買單，果個waiter竟然唔記得比反张卡我，食物唔好食，服務又麻麻地，真係唔明點該有甘多好評。

一餐完美晚餐。經過見到有間幾靚既餐廳，所以入去試下 叫得‘八蠔吧’ 當然要試下佢d蠔。當日有四款蠔，侍應推薦蠔有promotion，買一打送半打。ok，試試佢！全部4款試晒，侍應會介紹不同蠔既產地同口感 非常好。由於太好食 所以淨係影左一打，另外半打已經食左蠔值100分。我老公食到舉晒手指公！之後仲叫左黑松露炸薯條，有好多黑松露，好惹味。食到差不多 仲有個炒雜菇，由於我好鐘意食炒菇 所以都覺得好好味。餐廳侍應亦不時會幫手refill 水同換碟，好nice。而餐廳不太大 所以大廚會留意到每枱食野既程度，見到差唔多食完，就會煮下一道餸，好細心小食 我地仲叫咗炸雞翼 我係雞翼控 所以好鐘意叫唔同餐廳既雞翼今次有驚喜，炸到個皮好脆 而入面既肉好嫩，唔會炸到乾晒。每隻雞翼都漲卜卜。nice !!!!!!!!去到重點。龍蝦意大利飯🦞同黑毛豬扒首先個意大利飯賣想非常吸引，打咭一流。而個飯既汁亦好足夠，好creamy，入面有d蝦同菇，仲有少量紅椒，好香。黑毛豬扒 好淋 好正汁方便 好細心 一個個蘑菇汁，一個係黑椒汁，滿足到我同我老公既口味值得一讚。員工真係好有禮貌，而且非常helpful，由於我帶住b

終於終於！有一間蠔吧可以令我超滿足～蠔新鮮不在話下，還有多款超好吃菜式！。這裡採用英式開蠔方法會仔細檢查蠔殼裡面有沒有壞切好帶子位後將蠔水留起用海水洗乾淨蠔邊後，將蠔肉反轉，蠔肚向上再將蠔汁倒落蠔肉看著整個過程真的令人食指大動！而且乾淨衛生，好吃又放心💛。老闆會用心介紹不同蠔和開蠔吃蠔方法由淡口到濃味慢慢品嚐金屬味較重的高質法國蠔原來要咀嚼21次呢！因為事先已切好帶子位只要落少許檸檬汁和黑胡椒拿起蠔殼直接吃蠔肉便可以～鮮味無比，每一款各有特色蠔怪像我輕鬆吃了一打😝。另外必吃喇沙湯伴青口喇沙湯超香濃的！吃得出是用多種材料製作不會只有鹹味，味道層次很豐富親身來試就會明白～～～。雖然地點較偏離地鐵及巴士站但好吃的食物就是怎樣偏也會被吸引去🤤🤤🤤

一向喜歡吃蠔的兩公婆，為慶祝生日，唯有蠔蠔地食一餐。上open rice見到屋企遠小小有間，所以訂位去試。一去到，已見到門口入小小位有位男士未停過手不斷開蠔。加上可能疫情關係，人不太多，不太迫。服務員向我哋介紹今日來貨（蠔）有6隻，分別是法國，日本,愛爾蘭。我哋全部order了三隻。再多加一支白酒。第一道（頭6隻）是愛爾蘭的，我比較喜歡，因為味道比較重蠔味，海水味加重金屬味。食完後，口腔仍有蠔的味道在口。吃完頭3隻後，我哋再飲一啖白酒。簡直絕配，酒不太濃，清淡的。再來是12隻，服務員向我哋介紹由淡味開始到濃味。可能頭3隻我食完比較濃的。所以後6隻我覺得味道無頭3隻咁重蠔味。由於愛爾蘭的蠔比較吸引我，所以我哋再order多半打。總結：蠔新鮮，好味。每隻都脹卜卜。開蠔的人開得很靚。值得推介😋

黎到《Raw Bar No.8 》老闆Chris一講到🦪就會滔滔不絕跟蠔客們分享生蠔嘅產地來源、味道、肉質、風味，特性⋯⋯⋯正確咬法、開蠔嘅手法⋯等。呢度每晚供應4-5種🦪，Carlingford, Krystal,Ancelin⋯⋯🧐🤔想要；鹹鮮甜美 、爽脆滑溜、海水味濃、creamy 、餘韻悠長⋯⋯⋯《八蠔吧》通通都可以滿足你🥰😍😋！Chris用嘅係英式切法，同一般法式切法唔同之餘，最重要嘅係「安全」，佢會將帶子位做到完全「Clean Cut」嘅狀態，然後將生蠔反轉擺放，令到賣相美觀同時兼可check埋蠔底有冇被受感染👍👍👍👍👍👏🏻💯認真、細❤️！呢度除咗生蠔水準高，其他小食、main、甚至甜品都係高水準出品🥰🥰🥰👇👇👇~墨西哥粟米片、自家製三文魚餅伴莎莎醬、法國藍青口伴星州叻沙湯、香烤西班牙黑毛豬 、烤美國頂級紐約牛扒、 Pan seared Alaskan Black Cod、Tiramisu 、Lemon Cheese Cake ~每一度食物嘅香氣、賣相、味道都會令人放低一切减肥大計盡情忘掉卡路里🤣🤣🤣😂。

朋友又帶我到新店吃東西了🤣🤣🤣感恩😍😍😍幸好很近地鐵，出來走8分鐘路左右便到，附近環境還很寧靜，舒服，吃起來聊天簡直一流👍👍👍而店來的擺設也很有情調，有露天也有室內，無論是情侶或大伙兒，都可過休閒的一晚😈😈😈波士頓龍蝦燴飯~是原隻龍蝦來的，燴飯也很夠味，飯粒也煙韌剛好😋😋😋香烤西班牙黑毛豬~肥瘦適中，配上黑醋汁的沙律，豬肉的味道更頓時提升😍😍😍二人小食拼盤~有兩隻厚肉juice的燒生蠔，兩塊少少辣的自家製三文魚餅，兩隻炸得很脆的雞翼，還有有厚度而多汁的炸魚柳🤣🤣很大的一盤，這個抵吃👍

與友人透過openrice 訂位，如叫夠一打生蠔，會送一枝Prosecco，當日去到餐廳職員還給了另一個offer，可以選擇送多半打生蠔（任選其一）。疫情下餐廳生意還是不俗，不過餐廳的桌子間距都大所以都食得安心。黎到食蠔出名的餐廳，當然要order生蠔，當日有4款來自法國的生蠔，整體都十分新鮮，令人滿意。另外都叫了小食和主菜。小食是炸三文魚餅和黑松露薯條，份量岩岩好，炸得好香口。主菜是豬鞍配薯蓉，豬鞍的肉煮得很滑嫩，與友人都很喜歡這道菜。這間餐廳的菜色雖然不算有很多選擇，但質素都很好，而且氣氛輕鬆，是可以回頭再食之選！

🦪Oysters $5x-$7x per pc.生蠔quality唔錯🙌🏻唔食生嘅朋友仔都可以揀焗蠔～而且都係可以自己揀蠔嘅品種同產地，之後再揀配料去焗，例如芝士煙肉或芝士菠菜🧀🥓照顧唔同人嘅需要，人人有份😜.🦞Boston Lobster Risotto $288 // 🐚French Blue Mussels (500g) $238 // 🐮USDA Prime Grade Sirloin Steak (12oz) $388.除左主打嘅蠔🦪呢到都有幾多其他熟食嘅選擇🙌🏻試左三款同大家分享下～Risotto嘅飯粒軟硬適中，又吸收晒龍蝦海鮮汁，味道唔錯～波士頓龍蝦都合格，肉質爽口彈牙👌🏻Blue mussels細細隻但好鮮甜juicy👍🏻而且配上fusion嘅laksa sauce，味道又幾夾😆牛扒肉質軟腍但冇乜牛脂香，相對較為失色～