南丫海景民豐海鮮酒家

营业中

休息中

招牌的避风塘炒蟹一点不好啊 还巨贵480港币点了最小的一只本地肉蟹！吃了三个菜（炒蟹 花甲 空心菜花了750港币，最后所有价格10%的服务费真心贵 反正很坑 下次不会再吃的店

講返前幾日去南丫島，夜晚同老婆係呢間店食飯。其實一早都知海鮮會貴架喇，老婆要食都無計。碼頭果邊有兩間，我地求其入左呢間。我地都唔太餓，所以叫左隻秘製梅子汁蒸肉蟹 （$440）加碟菜（$88）加多個白飯.... 6百幾蚊埋單。隻蟹好細，真係得幾舊。個汁係好普通既梅子汁，無咩特別的。碟菜係超級細，細到夾左幾條已經無晒，影唔切相。兩碟餸味道一般，無乜特別，加左個白飯後要6百幾蚊真係幾貴。多人食可能會抵d既....

The service here is terrible and food is outrageously expensive. A few Mantis Shrimp here costs hkd 300-400, and I had a full meal on Cheung Chau Island with 5 delicious seafood dishes for similar price so we decided to leave. We paid for our beer and they tried to charge us for some small bowl of peanuts that was already on the table! How desperate are they to make money that they have to trick customers into paying for peanuts? Pathetic.

it is Lamma Island and right on the tourist path, so the main selling point was the view and the convenient location. Expect inflated prices and slightly above average food, and enjoy the view. we ordered garlic fried prawns and the squid cooked in prawn sauce. The seafood was fresh and the flavours are simple and it satisfied us for a quick sit down lunch. It was satisfying having beer while getting a good view of the pier and the bay.

今日我同老公都專登請假去南丫島慶祝我地嘅結婚週年紀念日👰🏻🤵🏼。朋友推介民豐海鮮酒家，不過我同老公食完覺得一般。叫左豉椒炒蟶子皇，蒜蓉牛油中蝦，辣酒煮花螺，椒鹽魷魚，炒通菜。埋單$1,100，比想像中貴。唯一就係個 view 對住個海叫吾錯，但缺點就是d餸快凍😆😆

Unfortunately, I did not get the chance to read the reviews before stopping by this place. It was shockingly expensive and the whole time, the owners and staff had a very poor attitude and gave us the feeling they were trying to scam us. As an example, we told them we wanted the larger clams which cost $280 HKD for 4 instead of $240 HKD however when picking out the seafood, they picked up the small ones and only after we questioned continuously did they reluctantly and with an extremely poor att

星期六和老公入南Y島 2日1夜，晚上選了知名度比較高民豐， 落船第1間，我要下午落船，女店員可即時留坐位晚上7點半開餐，留位大大隻，見到我自己姓氏，哈哈！ 而且是海邊位置，很舒服。 在女店員介紹下，我要選了椒鹽班馬瀨尿蝦，超大隻呀 好厚肉，可惜無膏糯米飯膏蟹煲約$450 我都有同店員表示很貴喎，店員膏蟹貴過肉蟹，蟹自己選大細，價錢視乎隻蟹，當然我都由店員選吧，吩咐選細隻些自己偏愛膏蟹，最緊要好味！超多膏，估不到很鮮味，炒糯米飯有臘味同炒，粒粒乾身香口♡2個人居然食清晒因為太好味~>_<~step 1 賣相 好大煲喎step 2 店員幫手混起來，好多膏呀step 3 清晒， 勁滿足西蘭花炒花枝$120西蘭花爽脆，花枝彈牙有鮮味，真的不錯。老公和我覺得，貴一點不緊要，食物水準好重要，我們都很滿意食物，而我留意到應該晚上水準效好，晚餐食評比夠讚，見其他人食評，有時很奇怪有劣評……但當日我覺得服務同食物都很正常，女店員解釋，推介都有心幫客人，不是計較你叫平定貴。

服務態度差到不得了見到一支啤酒30蚊，隔離便利店賣10蚊，我問多一句可唔可以外帶啤酒，阿姐黑曬面，話外帶既話收100蚊開瓶費，甘樣既態度仲要收加1我問下姐，使唔使甘啊！唔得咪答我唔得囉！今日中午係lamma grill express 食pizza 我外帶啤酒佢完全無意見。食物質素亦好差，又貴，完全唔值果個價錢蝦膏炒飯無蝦膏味！蝦又唔新鮮！西藍花炒鮮魷得果幾塊魷魚，又唔覺得係”鮮”！反正唔會有下次！兩個人食270蚊，完全無好野食落肚！之前試過天虹好太多！

今日趁好天帶兩隻狗狗去南丫島由榕樹灣行去索古灣，由於時候唔早所以一落船就揀咗呢間……點知……阿姐一路帶位一路話呢到要食海鮮喎，我地話ok呀……之後就問D狗狗吠唔吠，好彩佢地係冇吠過一聲，如果唔係後果唔知會點。最後我地叫咕嚕肉，粟米石班，楊州炒飯……個老細話一定要叫海鮮，心諗粟米石班唔係海鮮咩？算……預咗要比……因為一支屈臣氏大支裝水收$35, 佢介紹整個白蝦例牌……盛為$180最過份係叫阿姐攞碟辣椒醬，嚟到佢話第一碟唔洗錢，再叫就$10碟，你地慳住食啦……什麼意思？你想表達你D辣椒醬好有料定係我地叫多碟$10都比唔起？講返食物質數，係個粟米石斑好D($128), 個咕嚕肉用肉片整，又乾又鞋，炒飯一般，蝦普通，收得$180唔會出事掛！總之冇下次

Tourist and traveller must take note. Extremely expensive for the food, was shocked when the bill came, ordered 2 dishes fish and prawn, totalled up to HKD1,000+I guess seafood are expensive, but seriously you could eat so much more cheaper out of the island. Only dine in if you're rich. Not coming back ever

今個中秋，難得大部分屋企人都放假，梗係要去玩下。行山呢類有益身心嘅活動，當然一呼百應啦。不過，正所謂：「假日通街都係人，離島人多到陸沉」，仲要我地有老有嫩，究竟去邊度好呢？左諗右諗，最後都係決定去南丫島。行程中最頭痛就係決定喺邊度搵食。雖然香港出名食海鮮，但作為香港人，我地好清楚，香港地可以食到貨真價實海鮮嘅地方，其實唔多，有啲甚至隨時附送黑臉。所以一直以來去得食海鮮，預咗銀包大出血之外，呃抨、味精都實走唔甩。但今次連平時零運動嘅70歲老爸都肯一齊行，對我地黎講係一個歷史性創舉，個震撼度，絕對勁過"亮黑版唉瘋七📱"。所以行完之後，點都要搵啲好嘢孝敬佢老人家。當諗到頭就黎爆，突然諗起一位喺南丫島返工嘅朋友。佢一年逗留喺南丫島嘅時間，仲多過喺香港島，絕對可以稱得上半個南丫人，加上佢自己煮得兩手，對食物有返咁上下要求，於是立刻Whatsapps 佢，求佢指點迷津。朋友強烈推介「榕樹灣 - 民豐」，仲叫我一定要點「糯米蟹煲」。以往入南丫島，慣性喺島嘅另一邊搵食，比較少揀榕樹灣。但既然係朋友推介。好！就一於試試...當日我地5大3細，分別點咗：白灼蝦、清蒸石斑、糯米蟹煲、辣酒東風螺、牛油炒蜆、風

朋友介紹的，今個暑假的最後衝刺我們便選擇了南Y島民豐海鮮酒家，果然冇令我失望，厘間餐廳價錢合理，之前睇過一點網上評論講到好似貴到冇朋友咁，嚇到我都唔敢來，所以係來到果日我們巳逐間逐問做過價錢上的比較，事實證明厘間價錢并不貴於島上任何一間海鮮餐廳，有某D🐟蝦同某D小菜甚至乎平過人D隔離幾蚊，真係冤枉啊！

放假去南丫島行山，先在榕樹灣醫肚，朋友介紹去了民豐食海鮮。一點前到，可以坐到靠海位置。三人點了梅子蒸蟹，D湯汁好美味。叫了條石班魚，不錯，熟了一點。椒鹽瀨尿蝦三大隻，份量很足椒絲腐乳生菜也夹爽翠。青島啤酒、可樂、白飯。但沒有送到西瓜外面突然下雨，另一番美景。埋單$2300+，放假放縱下

朋友介紹食鹽焗雞同梅子蒸羔蟹，原來雞是要預訂的，唯有叫乳鴿代替。再點了蒜蓉粉絲蒸蟶子同扇貝＋海鮮炒飯。坐在室外，乘著海風等食...梅子蒸羔蟹－羔蟹非常新鮮，有大量橙色蟹膏，以梅子蓉加蒜蓉來蒸，本人覺得偏酸，蓋了蟹本身的鮮味紅燒乳鴿－皮脆但肉有點鞋，overcook左少少蒜蓉蒸蟶子扇貝－火喉拿捏得非常好，肉很鮮嫩，蒜蓉調味得剛好，不太咸，最喜歡是加了不少粉絲海鮮炒飯－飯炒得乾身而不油膩最後送上免費西瓜

難得放假, 我們一家人到了南丫鳥旅行, 品嚐了南丫海景民豐海鮮酒家的海鮮美食, 我們分別選了瀨尿蝦, 芝士焗龍蝦伊麵, 豉椒炒聖子, 豉椒炒蜆和焗大蝦, 全部份量也很足夠, 瀨尿蝦和焗大蝦大大隻, 肉得鮮甜美味, 令人回味無窮, 芝士龍蝦伊麵的芝士味很濃郁, 一試難忘, 豉椒炒聖子和蜆也夠鑊氣, 很爽甜, 但整體價錢算昂貴, 五碟差不多四千元, 所以我們食到連汁也撈埋呢!