名家韓國餐廳

营业中

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Dear All,I searched for a Korean Restaurant on this site for my friend's birthday - the previous Sat June 24,06. Thus, it mentioned on the site that the price range per person was HKD41-100, anyway, I expected that the price was about HKD100-150pp. It ended up , even for a set for 2 costs HKD460 (excl. service charge). Eventually, I got to pay for HKD550 to end the bills for two (for the dinenr.) Editor, please be sure to change the price range for this Restaurant, otherwise, others will follow

又要跟食友傾野，是次的話題是韓國菜，就找間韓國菜館來吃。來這裡，是因為早來了，想找處地方好好坐下，就找間門面光鮮一點的。午市時間，人客不多，沒有訂位都可以從容的找到坐得舒適的位置。餐牌也沒費神看，就點了個炆牛肋骨煲及豆腐辣泡菜湯。午市套餐的前菜較少，只一人三碟，分別是泡菜、甜薯及莧菜芽菜。泡菜夠辣又幾夠鮮味，酸一點就更好，都算不錯。先吃牛肋骨，味道甜美，醃得幾好。是去了骨的，可以吃得輕鬆企理。但肉質偏韌，比起一街之隔的莊園是差得遠了，而價錢亦比那裡為貴。墊底只有紅白蘿蔔各一舊，是又腍又甜美的；豆腐泡菜湯幾鮮美，是下了蜆去煮的。辣湯材料豐富，有不少泡菜及洋蔥在內，用來淘飯，也是正宗韓食吃法。甜品有幾片橙，餐後還有喜愛的凍玉桂糖水，這一味正宗韓式飯後甜品，清潤可口，十分不錯。埋單一百七十幾，不算貴。比較起莊園，無疑這裡食物是有不及，但環境卻又要好一點，看怎樣取捨。

今日manager 請成team人去食飯，由於department head 放假，(平時我地12:45可以食lunch，有一個半鐘食lunch) 今日我地早左10分鐘出門口，大家決定打的由北角去呢度。由於多人，所以我地四個四個咁share四個set。我那邊四個叫左以下四個定食：四個定食有八款前菜、湯、咖啡或凍玉桂薑茶同埋生果，前菜包括泡菜、辣豆腐、豆芽青菜、甜甜的薯仔、沙律、似較硬的蒸水蛋加蝦干、粉絲、西蘭花。樣樣都唔錯，但未至於十分好吃。石頭鍋定食：石頭鍋飯有隻生蛋係上面，有少少牛肉、菜呀、切左絲的瓜呀咁，由於同隻蛋一切攪混的關係令整個飯好滑，加埋甜甜辣辣的野撈埋一齊食，熱辣辣都幾正架！但一定要加埋個d甜甜辣辣的野一起撈先正，唔食辣的人也可一試因為一d都唔辣。牛肋骨定食跟白飯：好香，煎得好透，但都幾”un”下幾老，個調味就唔錯，幾香口同埋入味。烤牛、雞、豬跟白飯(唔記得叫咩名)：都係好入味，但都頗油，最鍾意豬肉個隻醬汁。一條燒紅衫魚(無估錯應該係妅衫魚)、一窩飯焦(似窩巴)的湯飯(唔記得叫咩名)：個魚都唔錯，唔腥得黎都有魚味，但個飯焦就唔like啦，因為又淡又唔知硬定係軟咁，唔鍾意

4 of us have decided not to order BBQ this time in order to try other Korean dishes.1. Braised Beef Ribs - $150 very tender, yummy and tasty. The turnip and carrots also very good.2. Fried "Year Cake" - $120 Little spicy with some beef intestine. The year cake slices are very thick and chewy. Love it!3. Special Pork Knuckle - $300, huge portion, can't finish. The skin is very sticky and soft, taste like "魯"水. Good.4. 大長令style spicy hot pot with Octopus, beef and vegi - $300, tasty soup base, lik

一行八人黎食晚飯, 好彩book左台jar! 7:00黎到唔算多人, 但好快滿座, 多數係日本&韓國人。食物大部份都好味。綠豆菜肉餅$90: 有三件既, 除左綠豆同菜, 食唔出裡面係乜辣泡菜餅: 唔算辣石頭鍋飯$100: 配料同其他地方差唔多, 仲無咁油添蛋拌生牛肉什錦飯$130: 勁正! D 生牛肉切細絲, 拌埋好多顏色既菜絲, 賣相好靚炸醬麵: 味道淡左d, 但麵質好煙un。不過唔係咁多人接受佢既賣相, 黑mun mun喎。豆腐辣湯$95, 青瓜泡菜$40: 我怕辣, 只試左少少, 前者好香, 我見湯裡有d蜆; 青瓜唔算太辣, 幾青香爽脆牛肋骨湯$130: 有d韓式粉絲, etc, 湯好鮮甜海帶年糕湯: 其實個個清湯底都差唔多味, 韓國d海帶爽爽地, 年糕係一粒粒, 白色, 橙色, 綠色(一樣無味的), 賣$100貴左d jer。Service ok, 多是韓國人侍應, 份量唔算細, 環境幾舒適, 但食客噪。

The service is much worse than last 2 years before...... althrough the food is still ok.

自從個經理走左之後，個新經理真係好唔掂，雖然ｄ牛肉都幾好味，但係點都冇左以前ｄ感覺，個新經理ｄ服務真係唔及以前果位啊!

Try the Korean spicy cold noodles. Very appetising. If you go there for the BBQ, must order the beef spare ribs. A good portion of ribs will be served and cut in front of you by the waitress.