峰壽司 (已結業)

It was already after 10pm when we got here (restaurant closes at 11pm) so we didn't have to wait for a table. Most of the sashimi and sushi, except for one dish, were still quite fresh. Service wasn't too bad. The servers refilled our tea cups quite often. Sushi variety was good. The most notable was the Ikura, which was super fresh and tasty! For this price level versus the food we would say it was a good deal but if we had to line up for 1+ hour, we would reconsider.

自從大半年前食過一次勁唔新鮮之後都唔敢再黎lu,上星期五lunch hour要出cwb攪d野,唔知去邊度搵食好,見到入面又唔係好多人,於是就搏一搏啦...^^今次d壽司回復水準,而且全店都唔full,所以加茶都加得幾密,d壽司都幾新鮮而且個size都正常番,上次9點零鐘黎到d壽司不但唔新鮮而且仲縮哂水,兼且又坐正個出菜位勁討厭,加上見住d師傅仔一d heart都無咁玩d壽司,所以食到無哂mood...都係個句..."等幾個鐘就一d都唔值lor,無人等都可以食下既"...^_^

好多人，真係好多人．．就算咁凍都係咁多人．．壽司味道方面都算唔錯，舌拿魚好新鮮，原條鰻魚壽司食得過癮！峰蝦刺身味道都好鮮甜,三文魚壽司別緻！蟹棒壽司都好食！ 不過我真係好唔鍾意等位，所以只會ｗｅｅｋｄａｙ嚟

開業初期佢d帶子係好厚好厚好有口感,所以我都幫襯左佢2-3年, 食過其他既都冇佢咁厚,(如穴壽司,北海道,1壽司, 淳壽司仲差…etc),上星期又再幫襯佢,不過我發覺佢d帶子已經比以前冇咁厚喇,有d遜色&失望…希望佢唔係因為物價上漲而比d咁既貨色比人食啦.如果唔係我又要再物色過第2間lu.仲有如果去食要早d攞飛.因為真係要等好耐…好多人因佢而….’瘋’

睇見咁多人排隊, 咁多笑面食評, 終於一試, 失望而回.兩個人食左三百四十幾蚊. 炸物好食. 麵豉湯好重蘿白味, 但係算好味.但係講到壽司, 我就覺得真係麻麻, D飯一夾即散, 魚生亦唔新鮮, 正常係滑身既三文魚, 會變到鞋口乾爭爭咁離譜.服務亦算係無乜, 就算我去個陣係夜晚十點半, 好靜, 都係唔會招乎你, 我坐Bar檯, 我用左隔離支鉛筆(個位無人坐), waitress一聲不響搶左去, 嚇呆左. 係臨尾埋單數碟數得好清楚抵讚.衛生亦係唔得, 成日有食物唔蓋\好. 生熟食物由同一個壽司bar師傅遞俾你, 雖則話係食落肚都係一樣. 但係你整個陣都係用同一隻手無洗到既手架麻... 仲個個講晒日文咁, 要求仲咁低, 唔係好得.而環境, 有D推介食物牌設計唔靚, 手寫得好求其, 字體亦難睇. 唔似個彩色Menu咁靚. 燈光在門口order檯有種up dup感覺, 唔光猛亦唔係陰暗有格調.至於價錢, 以同價黎講, 有好多更好既選擇.

1-1-08 (二)試過兩間千両後，想吃壽司時，還是回到峰壽司去。峰的水準保持得不錯，軟殼蟹手卷和葱粒三文魚腩手卷都材料豐富，紫菜是脆的。試了北海道的秋鲑，没有什麼特別。

由開業至今都一直保持水準(白沙道此店), 尤其原條鰻魚壽司/ 峰蝦刺身, 而本人最愛既蟹棒壽司更每次必吃兩碟, 好甜, 有蟹味..正另外, 洋蔥三文魚壽司都不能錯過.留意每日都有推介o係黑板上, 大部份用料新鮮。只係每次食飯時候都玥等上個多小時, 提醒大家先取飛, 後行街, 邊行邊致電查叫號。^^

之前去過旺角同沙田的峰壽司，兩間都好好味，價錢亦很實惠，日前去完工展會就去試埋呢間。等又是等了很久，等了八個字。坐低後嗌了三文魚、海膽、炸蠔等等，樣樣都好好味。

今日放假，特登落去有段時間無幫襯既白沙道峰壽司食lunch，去到時差不多二點半，唔使排隊即刻有位。嘩，唔知係我耐無幫襯(半年左右)，定物價上升，點解d三文魚壽司上面既三文魚今薄嫁，重有點解d三文魚刺身變到得六粒骰今少，點值$35，我記得最初幫襯時三文魚刺身係一片片好厚好肥美嫁。D食物份量縮到今，我去元氣都好過幫襯d到。重有明明鋪頭得一半滿，大把吉位，都要安排客人坐係食物出處位，令到我時時要左閃右避，真係差!

想讚揚一下呢間峰壽司~從食物的賣相.味道.品質也無可挑剔!!!雖然不是去過全港試過哂...但到目前為止..本人覺得呢間係最好的...入面的壽司師傅也很有禮貌..好有笑容的呀~~整間壽司店很有日本風味和氣氛很好~每次吃完我也要好一陣子才回過神來~~~

12.1 (Sat) lunch開完會行到過黎12點幾，諗住睇下駛唔駛等位，點知唔駛，即刻入黎，難得難得。叫左10碟，無論係生(e.g.三文魚)或者熟(e.g.軟殼蟹)都好夠（鮮）味！正！個人認為火焰三文魚唔加鹽會好食ｄ食食下見到出面咁多人，真係好彩

10-11-07 (六) 午餐久久就想來，都是吃平日喜愛的壽司，和試了來自長崎的池魚和鲭魚，鲜味。

After my disappointing trip to 天香樓on Friday, I have decided to bring my friend to this sushi place. On my last visit in July, I found that the sushi is value for money and the sushi is quite good. The standard is still quite good, we especially love the salmon sashimi, unagi sushi, scallop sushi and the crab stick sushi. The clam soup was quite good as well. I do find that the tuna was a bit frozen when I ate it, the salmon roe sushi from Hokkiado is very salty and miso soup a bit tastless.

是晚友人食慾發作,一晚先後到訪兩間日本食肆. 前者係近期愛將, 金沢. 再者係久別的峰.是日重大發現為池魚極其美味. 鮮味十足, 加上薑葱, 無敵. 只售$15. 如果不是剛吃完了一條池魚, 我一定來多客. 帶子依然好味. 友人的鵝肝, 份量更比平常的大了, 炙得剛好. yummy! toro 剛吃過見城, 當然比下去啦! 但$35/件, 夫復何求!

我星期6 去食10點後半$$9:50 去到都要等到11點先入得去~~不過自己都預左要等so 都覺得可以接受,d野食好好呀~~特登叫d平時少食既我之前仲驚職員人咪真係咁差tim ,我又唔覺呀我叫佢都好快應, 要調位佢都即時安排