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2013-01-13
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Pang’s kitchen is famous for its family style Cantonese cooking. It is getting busier after the announcement of its 1 Michelin star; I have perfect confidence with the chef to maintain its standard despite the recent hype. The restaurant is fairly small with table tightly spaced, located in Happy Valley, very simple décor are employed.Cuisine: CantoneseFood rating: 6/10*Service: 6/10 Ambiance: 4/10Price: HK$420pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Miche
Cuisine: Cantonese
Food rating: 6/10*
Service: 6/10
Ambiance: 4/10
Price: HK$420pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars
羊腩煲 (8/10)
This was the best dish of the night, absolutely outstanding – definitely a winter special. The lamb was extremely tender and full of the lamb flavour; the meat melts within your mouth. The sauce was very authentic and ingredients were fully integrated with the sauce.
梅菜扣肉 (7/10)Great choice of the ingredients, the pork was fairly balance with its meat and fat. The fat had stunning absorbed the sauce and pickled veg flavour. So did the meat. As soon as it enters your mouth, both the fat and meat dissolved right away.
鮮奶水魚湯 (6/10)Personally I think the soup lacked a bit of seasoning, but the broth definitely cooked long enough to allow the chicken and turtle flavour to be fully intensified. The milk allowed the soup to become more velvet and rich, a decent winter special too.
金银蛋豆苗 (6/10)Very fresh Sugar pea shoots were use, sweet and crunchy. It was fairly seasoned and cooked with the century eggs, the eggs had allow it saltiness to mix with the broth and gave a kick to the sweetness of the sugar peas, just like how you put salt to cook dessert!
Steam fish (6/10)The fish was very smooth and delicate. However, it was just slightly over cooked. The belly, back and tail were extremely stunning. Just only slight over cooked in the middle by the bone. The fish was fresh and full of the marine taste.
The service was a lot better than the most family style cooking restaurant, they actually do change your plates and ask you how’s the food. Staffs were friendly and definitely one of my favourite restaurants in Hong Kong.Give me a thumbs up if you like it!
张贴
