榮式燒雞扒 (已搬遷) 新店位置

聽聞榮式既燒雞扒出名好食, 個日同波友華英雄打完波就黎左呢度下午茶。各叫了燒雞扒包一份, 塊雞扒本身"葉" 過, 好夠味夠滑, 燒得又香, 個包都烘過, 整體配合幾好 --> 好味唯一問題係呢度既環境, 座位好迫, 冷氣唔係好掂, 宜家咁既天氣食得好辛苦

今日去開銅鑼灣搵男朋友...諗住可以食好好味o既咖哩雞扒飯...都預左一定多人架喇..雖然已經3點幾4點...但都唔想好似上次咁等成個鐘d外賣先到...所以都自己特登行去買...去到見到送外賣o個個人仲等緊d外賣拎去送...一送送成5,6袋...仲要幫門口cashier o個個女仔拎佢自己食o既外賣...真係心諗好彩自己黎o者...袋外賣都等成15分鐘,...都唔緊要啦...好味o既o野係要等下ge...但係坐低終於有得食喇...咖哩雞扒飯一滴咖哩汁都冇... =.= 咁咪唯有打番去o個間o野度law...應該係門口o個個cashier女仔聽電話ge...我一講完我頭先買左d咩...佢已經即刻話佢知冇俾咖哩汁...咁我咪俾個地址佢想佢送law....佢語氣態度即刻超差問我電話號碼...跟住話等外賣仔番黎得閒先會送番俾我...我心諗...有冇搞錯呀...而家係你地俾少o野我wor...你d態度都要咁差ge...跟住迫左男朋友落去拎...廢事飯就係度...汁就個幾鐘先有得食...仲要已經成4點...真係好肚餓....男友落到去...話聽到個女仔係度鬧廚房..."快d拎番d咖哩汁出黎啦...

係佢未裝修前都食過幾次...件雞扖真係幾好食....又夠 juicy…配埋果汁...正...!但今次簡直係火都黎呀...今日落雨天，諗住會有好多人叫外賣啦，所以提早左落單....當時係十二點正。落單既時候都有問佢地幾點會送到呀...佢話今日比較多單...所以大概係一點啦...！好啦....如是者等等等...又繼續等...等待既時候就打電話 confirm 下送左黎味...點知果電話係廢既....成日飛左去留言....但果留言係 full 既...冇得比你遺言....剩係識得話....對唔住..電話留言已滿....我唔要你既對唔住....我剩係好肚餓咋.....再者....你果句對唔住真係令到人地好火滾....終於等到一點十五分..頂唔順啦...要走落街食雲吞麵醫肚....奉勸一句..啲野食再好食都好...貢既服務真係九流....未試過叫外賣要等成一個鐘頭以上....火呀！

男友話好好味，所以由sogo走到黎呢邊都幾多人下，又未食早餐，行到黎又未有得食，真係有d炆等下等下，見到貼左張紙話由29/4開始裝修一個月（其他分店照常），差一日就白行黎呢度喇雖然樣子似普通碟頭飯，但雞扒真係好好味雞肉又嫩雞皮又脆，雞皮的油燒到都無乜，忘記減肥，食埋塊皮呀食物都幾新鮮熱辣好似個咖哩咁，裡面d薯仔蘿蔔係新鮮，感覺係每日都煮盤新既完全唔係燒好哂d雞扒放係度食到一半，雞扒同飯都係熱辣辣

When the first eating, it was impressed by delicious. （雞扒藕餅飯）Especially, lunch is crowded. it is worth eating.However, there is one fault.It is employee's poor manners.It is necessary to note it because there is especially one terrible, annoying person.She is angry that her recommendation dish is not ordered.Afterwards, I do not go to this shop twice. Though the dish is delicious ‥

其實食左依間野都有幾次,佢入面既燒雞扒配蓮藕餅飯真係唔錯塊扒皮脆肉軟,口感比較特別,難D形容,但我都覺得幾好食,又大塊又好味但係今次去塊蓮藕餅就細塊左好多,味道當然冇之前咁好,但好好彩既係塊雞扒仍然好大,但我最唔滿意就係入面既員工,有個阿姐不斷忙緊,我同朋友入到去坐低,但係枱上面仍有水漬,之後麻煩個阿姐幫幫手抹左佢,但個阿姐不斷話好忙呀,唔好吹之後仲同D客講,「人地好忙架,成日吹」,我都明白佢好忙,但都唔駛比說話比客聽...所以食物值得試,但服務質素真係唔好,建議去其他分店食

嗰日同老婆去食榮式燒雞扒,入到去成陣油煙味,冇問題,最緊要好食,先嚟個蓮藕餅,嘩!咁快,唔洗2分鐘就到,仲快過杯凍奶茶,但睇嚟都好似炸到正咁喎,咬啖先,嘩!好暖呀,乜即叫即整啲嘢都咁暖,冇辨法,為有炸佢形,叫佢哋炸過,再過多4分鐘,個雞扒撈檬嚟嘞,我先試吓塊雞扒,呢個時侯我終於知道原來佢哋話嗰啲所謂即叫即整,原來係啲凍奶茶,塊雞扒又係好暖呀,塊皮又唔脆,好啦,今餐唯有同老婆唔當係晚餐,只為充饑算嘞,我想問個侍應碟蓮藕餅幾時會嚟,但係佢用佢個手提同佢啲friend講緊電話,睇我唔倒,算啦,等佢吹完水先叫佢拉,呀蓮藕餅嚟嘞,但佢都仲吹住水嚟比碟嘢我,佢都算係咁囉,仲識招呼人,番炸蓮藕餅果然夠熱香脆又好食.其實我覺得老細親自睇住啲伙記做嘢,我估間鋪會做得好啲,其實我仲想下次再嚟榮式燒雞扒食嘢,但係老細你咁多分店,幾時會喺邊間出現,可以話聲我聽,等我去嗰間分店啦,如果唔係去到嗰時,我又係充饑.

間中到港島出勤，也會幫襯這間蘇絲黃曾推介的榮式燒鷄扒，這間是在加山的分店，環境比灣仔本店好多了，但座位也頗擠廹，午市時有不少食客在外面排隊輪候，所以在這裹食晏，都是食完便要埋單走人，不能久坐聊天。鷄藕天成，榮式燒鷄扒拼燒猪頸肉飯之前去過兩、三次，當然都是吃它馳名的烤鷄扒，它的烤鷄入口有炭燒的天然肉香，再加上美味蒜蓉豉油汁給雪藏鷄扒加持，入口味道真的很出色。 我試過它的鷄藕天成和榮式鷄扒拼燒猪頸肉飯，鷄藕天成是兩件藕餅拼雞扒飯，藕餅味道僅是合格水準，件頭也不大；而我都好欣賞它的烤豬頸肉，可能都是用炭火燒，所以跟鷄扒一樣有炭燒肉香，入口也頗稔身，如果可以加多些汁撈飯便更加好食，所以本人推介此味給大家一試。價錢在旺區算可接受水平，今次我覺得阿蘇無介紹錯，榮式燒鷄扒係靠得住嘅！

早已留意到榮式燒雞扒的大名，試後覺得有點overrated。其實雞扒本身應算美味的，肉質鮮嫩，teriyaki sauce味道不錯，但來到我面前，雞扒只是微暖，吃到最後更變凍了，令招牌雞扒大打折扣。我吃的是撈烏冬，說穿了其實只是雞扒加淨烏冬，沒甚麼好「撈」，很失望。朋友點的雞扒拉麵更disastrous，拉麵湯底超咸!! 位置有點迫，衛生程度有待改善。唯一可取的是價錢相宜，比起左鄰右里的店子較平宜。

間野好細, 好大油煙味, 坐得好迫叫左豬扒湯檬同加喱薯仔豬扒飯D肉係好滑, 不過我嚴佢太多BLACK PEPPER我男朋友話D 薯仔煮得唔夠林普普通通.....唔算好好食

雖然位置偏遠，但午飯前看到Open Rice裡的榮式燒雞食評，忽然心思思。那榮式雞扒比麵包還要大，像壽司店的魚生比飯還要多，打開麵包，原來還下了一點牛油呢，一口咬下去，My God！連麵包底也是脆脆的，乍看之下，原來麵包底有芝麻呢！比M記的魚柳包美味得多，而且足料，當午飯吃亦覺飽肚，激讚！！！

嗰晚約左個fd 去銅鑼灣食飯, 點知大家諗極都唔知去邊度好呀....咁諗住行去大坑/天后食飯....點知途中見到呢一間, 個門面唔係靚, 但係又好多人下喎~! 見到個師傅又燒雞扒燒到火紅紅咁, 好興趣試一下!! 點知....頂~!!! 痴線架咩~?! 32蚊, 兩大塊燒雞扒既撈檬, 唔只係好好味咁簡單, 直頭係正~! 塊皮燒得脆, 又剛剛好, 唔會overcook~~撈檬配菜都唔少, 如果胃口細啲妹妹仔, 可以兩個share 都得添~! 我個fd 叫左個燒豬扒飯, 嘩~~~又係好誇張~~兩大塊豬扒, 熱辣辣~~最正係個汁~! 好味到震~~~老實說, 我同我個fd都算大食架啦~食完呢兩碗都真係有覺得好飽喎!!! 證明個碟頭真係唔細架~! 平靚正~! 得閒一定再食過~!

The lady that served us was really nice, explained to us what was famous and what people ordered. There were 5 of us and we ordered the same thing, so 5 雞扒＋豬頸肉 & 5 Iced Lemon Ribena. The chicken was awesome, grilled perfectly, and quite juicy. The food was very hot, you can tell it was freshly grilled. The portion was huge for the chicken and also the pork. Everyone enjoyed their food, some of us couldn't finish our drink which was nice & cold.

之前返工行過，今日終於有機會試下，見到好多人等位，不過好快就到我地喇我同ＢＢ都一樣叫左榮式燒雞扒拼豬頸肉飯加凍奶茶，杯凍奶茶黎先真係好好飲，一Ｄ都吾澀，吾太甜，夠凍夠大杯，正爆！！！個飯一到就已經覺得一定好味，雞扒大大塊，豬頸肉都有4-5塊，有少少生菜絲，一口咬落塊雞扒到，塊皮燒到激脆，Ｄ雞肉完全吾乾，夠多肉汁，＄３８超值！！！豬頸肉味道ＯＫ，但係Ｄ肉質怪怪的，吾理咁多喇，塊燒雞扒已經攞足一百分！！！

同事推介話呢間 d 雞扒飯好食又抵食就去試一試佢.星期六, 七點鐘, 入座率 40%叫左個雞扒飯, 燒茄子雞扒飯, 同事果然冇介紹錯$34 蚊, 兩大塊雞扒, 味道真係唔錯, d 肉又夠嫩滑, 正燒茄子, $20 蚊 , 有兩舊茄子, 加四五粒車里茄, 味道就淡左少少, 不過叫做有d 疏菜食下阿姐態度ok ~ , 食物黎得都快手