34
6
7
等级3
46
2
Came here for dinner with a friend. Food: We each ordered the $88 special which included a Kirin beer and 1 of each of the following skewers: Ox Tongue, Soft chicken bone, and Chicken wings (2 on the skewer). This was a rather good deal since it included a beer and I always feel beer goes well with yakitori. Anyways, the ox tongue was the best by far, very well seasoned and grilled to perfection while preserving the unique texture of the ox tongue. Other skewers I tried include: Mushroom,
更多
Came here for dinner with a friend.

Food: We each ordered the $88 special which included a Kirin beer and 1 of each of the following skewers: Ox Tongue, Soft chicken bone, and Chicken wings (2 on the skewer). This was a rather good deal since it included a beer and I always feel beer goes well with yakitori. Anyways, the ox tongue was the best by far, very well seasoned and grilled to perfection while preserving the unique texture of the ox tongue.

Other skewers I tried include: Mushroom, Bean curd, Goose liver, Green asparagus wrapped w/ bacon, Pork neck meat, and sweet corn. All the prices for the skewers were for a pair (2 skewers) except for the exceptionally expensive items. The skewers that stood out: green asparagus wrapped w/ bacon which had generous juicy baby asparagus lined up with grilled bacon wrapped on each one; the goose liver was also done well - like grilled foie gras, however bit pricey since it was $90 for 1 skewer; the corn was also grilled oiled up with butter (yum!
)

Also ordered a cold udon - the one where you dip with the udon sauce. Udon came sprinkled with dry seaweed and sesame seeds. Nice serving of carbs to pair with yakitori. However, I really wanted those stir fry udon - but they don't have it until late night...why not? They should really change that to give customers more menu range!

Service: the usual. they charged $20 for the "fresh vegetable salad" (the appetizer cabbage, some cucumber, carrot, radish) they give you in the start..... what cheapos - other yakitori places i've been to don't charge for that.....

Decor: Limited seating, so definitely make a reservation or else you'll waste your trip all the way out to Happy Valley (cabfare!). Tables and seats are small - so its very tight and not that comfortable. Also, they need to turn up the air conditioning - I was uncomfortably hot/sweating during most of the meal. They should realise since its yakitori - they are doing the grilling out where people are dining - so that creates more heat!

Sizing it up: I ended spending $600 for 2 people - which is pretty expensive for yakitori. I must admit this joint's food quality is very good, but not so outstandingly unique to other places that it justifies the $300 per person! Plus, it wasn't great decor or a comfortable place to sit and chat longer. Its more of a place to grab a snack with a beer like the yakitori special $88 since going for dinner is overpriced. I'd suggest going late night and get the 50% off skewers which make it really good value!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-04-12
人均消费
$300 (晚餐)
等级1
2
0
2010-01-21 40 浏览
很久沒有吃串燒了,所以就和爸媽踢着拖鞋一同來到燒鸟亭,可能今日係平日所以用等太久,換着是假日來那就一定要book位喇,其實我都幾鍾意呢度d待客態度,d員工都好有笑容,可能係街坊生意掛,又唔會太hard sell......好喇講返我哋叫咗咩食先,首選我會揀燒牛脷同鵝肝,牛脷燒得啱啱好而鵝肝雖然好細件但都幾creamy,爸爸嘅首選就係羊扒同串燒白鱔,佢話啲羊好juicy但我就聞到好(騷)喇...白鱔個皮燒得好好味呀,而媽咪嘅choice就係angus beef,芝士翠玉瓜同燒雞翼,當然有滿意亦有滿的菜式,例如雞肉葱串,啲雞好柴皮同d葱好老,生呢就奀咗啲......其實整體上都滿意嘅,得閒我哋一家都會繼續幫襯的,
更多
很久沒有吃串燒了,所以就和爸媽踢着拖鞋一同來到燒鸟亭,可能今日係平日所以用等太久,換着是假日來那就一定要book位喇,其實我都幾鍾意呢度d待客態度,d員工都好有笑容,可能係街坊生意掛,又唔會太hard sell......
好喇講返我哋叫咗咩食先,首選我會揀燒牛脷同鵝肝,牛脷燒得啱啱好而鵝肝雖然好細件但都幾creamy,爸爸嘅首選就係羊扒同串燒白鱔,佢話啲羊好juicy但我就聞到好(騷)喇...
白鱔個皮燒得好好味呀,而媽咪嘅choice就係angus beef,芝士翠玉瓜同燒雞翼,當然有滿意亦有滿的菜式,例如雞肉葱串,啲雞好柴皮同d葱好老,生呢就奀咗啲
......其實整體上都滿意嘅,得閒我哋一家都會繼續幫襯的,
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-01-17
人均消费
$350 (晚餐)
推介美食
  • 羊扒.鵝肝
  • 牛脷
  • 白鱔.......
等级1
2
0
2010-01-11 106 浏览
This place is serves up some of the best tasting Yakitori in HK. The sticks of meat are expertly prepared in the small open kitchen and the chefs look really professional (I was sitting at the bar counter).Service is very average here for the price you pay. The male waitstaff serves customers as if we're in a local noodle shop. No manners, attitude was bad, and doesn't seem to want to work there.Female staff was better especially the middle-aged lady...probably the manager.I ordered the prawns,
更多
This place is serves up some of the best tasting Yakitori in HK. The sticks of meat are expertly prepared in the small open kitchen and the chefs look really professional (I was sitting at the bar counter).

Service is very average here for the price you pay. The male waitstaff serves customers as if we're in a local noodle shop. No manners, attitude was bad, and doesn't seem to want to work there.

Female staff was better especially the middle-aged lady...probably the manager.

I ordered the prawns, chicken giblets, chicken mince with soft bone, beef, tofu, lamb chops. All were excellent and came out so hot. The tofu was a little bland though.

I want to come here again but for the price I paid, the service was definitely not up to standard.

Don't take big groups because the place is tiny!!! I also found out that if you come after 11:00pm, the sticks are at half price! That's better value.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-12-17
人均消费
$400 (晚餐)
(非会员)
0
0
2010-01-08 49 浏览
早幾日同幾個朋友黎左呢到食野,估唔到有意外收獲!星期四都幾多人,大概等左十分鐘就有位~都算好彩一坐低就有2個鮮菜沙律,唔錯~幾開胃~一黎就點左鵝肝,牛脷,羊扒,雞翼...另外叫左啤酒(好搞笑....啤酒有買2送1~正)除左羊扒有D唔滿意外...另外3樣都好好食~~跟住叫左銀雪魚.燒蠔.露筍豬肉卷...................等等~~~(銀雪魚同埋露筍一流..另外個D就不過不失啦.....)氣氛唔錯.服務都幾好.下次一定要再去~~
更多
早幾日同幾個朋友黎左呢到食野,估唔到有意外收獲!

星期四都幾多人,大概等左十分鐘就有位~都算好彩
一坐低就有2個鮮菜沙律,唔錯~幾開胃~

一黎就點左鵝肝,牛脷,羊扒,雞翼...另外叫左啤酒(好搞笑
....啤酒有買2送1~正)
除左羊扒有D唔滿意外...另外3樣都好好食~~
跟住叫左銀雪魚.燒蠔.露筍豬肉卷...................等等~~~
(銀雪魚同埋露筍一流..另外個D就不過不失啦.....)

氣氛唔錯.服務都幾好.下次一定要再去~~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$380 (晚餐)
等级4
2010-01-01 80 浏览
I seldom comment on the service of waiters as I believe if you are polite to others, others will be polite to you. I have not encountered any bad experience worth mentioning. But this one is quite exceptional:I've been here about three to four times as my friends insisted in doing so. The service is acceptable when there aren't many customers. Having said that, the waiters tend to hang around chit chatting - loudly. The place is already cramped enough; so I have to say it's quite disruptive.The
更多



I seldom comment on the service of waiters as I believe if you are polite to others, others will be polite to you. I have not encountered any bad experience worth mentioning. But this one is quite exceptional:

I've been here about three to four times as my friends insisted in doing so. The service is acceptable when there aren't many customers. Having said that, the waiters tend to hang around chit chatting - loudly. The place is already cramped enough; so I have to say it's quite disruptive.

The attitude of a male waiter there is particularily bad.

I went there about a week ago to meet with some friends. It was a table for 4 persons. I was the 5th one and last to arrive. I simple needed a chair to sit on, a plate and a pair of chop sticks. chopstick

After standing there for about a minute. I turned to the male waiter immediately behind me and asked for a chair. He muttered something which I can't hear. So I ask him again just to confirm. This time round, he said, in a rude manner, ' Wait!' (你等陣先啦!) So I just stood there in front of my friend's table for another 5 minutes and the chair is still not forthcoming. I started to wonder whether I've gone into a Spanish Tapas bar (where the customers stand) by mistake!

After that, he brought me some kind of folding chair where you find in 'Dai Pai Dong' - when there is actually another free chair around the corner. So I just pushed the folding chair away and took the wooden chair myself.

Perhaps sensing the 'heat', a female waitress came over an offered to switch us to a bigger table (finally). Her attitude was much better. The male waiter also became more timid after that.

If there is one thing I've noticed about occasional bad services in Hong Kong, it's that you have to give them a piece of your mind sometimes. Oddly, their attitude will become much better. Human nature...?

Foodwise, it's fine. But a bit expensive for the quality.

Nan Tei ’南亭’ is by far the better choice.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
(非会员)
0
0
2009-12-23 34 浏览
是晚同朋友一齊去成日去開嘅燒鳥亭到食串燒!一座低就叫左set 啤酒嚟飲(因為買二送一),之後就開始叫野食啦!第一round叫左雞亦、雞軟骨、雞皮、牛舌、青椒仔同銀杏嚟送酒!之後第二round就叫左安格斯牛肉、露筍豬肉卷、羊扒(佢地做緊七折)同鵝肝,安格斯牛肉同羊扒燒得好香,一d都唔"un",肉汁豐富!鵝肝又係燒得好香、外脆內軟,無得頂到最後一round,因為已經好飽,所以正係叫左粟米作結,但係粟米燒得超香同好甜,當甜品食都ok今餐又係好滿足嘅一餐雖然呢度地方細,D串燒係大路野,但係串燒比其他地方燒得好味、個feel又幾好,所以我地都成日去呢到開餐
更多
是晚同朋友一齊去成日去開嘅燒鳥亭到食串燒!
一座低就叫左set 啤酒嚟飲(因為買二送一)
,之後就開始叫野食啦!第一round叫左雞亦、雞軟骨、雞皮、牛舌、青椒仔同銀杏嚟送酒!之後第二round就叫左安格斯牛肉、露筍豬肉卷、羊扒(佢地做緊七折)同鵝肝,安格斯牛肉同羊扒燒得好香,一d都唔"un",肉汁豐富!鵝肝又係燒得好香、外脆內軟,無得頂
到最後一round,因為已經好飽,所以正係叫左粟米作結,但係粟米燒得超香同好甜,當甜品食都ok
今餐又係好滿足嘅一餐
雖然呢度地方細,D串燒係大路野,但係串燒比其他地方燒得好味、個feel又幾好,所以我地都成日去呢到開餐
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-12-21
人均消费
$300 (晚餐)
等级1
1
0
2009-10-14 44 浏览
女服務員態度惡劣, 今時今日咁嘅服務態度係唔夠!!! 收集碗筷時很粗魯,制造好大嘈音, 見到明星時態度就360度轉變, 四萬嘅笑容, 都唔明點解會請咁嘅員工.不過, d食物都ok, 燒糯米團, 鴨舌, 牛脷味道啱啱好. 師傅態度都幾好, 係個女服務員態度有待改善
更多
服務員態度惡劣, 今時今日咁嘅服務態度係唔夠!!! 收集碗筷時很粗魯,制造好大嘈音, 見到明星時態度就360度轉變, 四萬嘅笑容, 都唔明點解會請咁嘅員工.
不過, d食物都ok, 燒糯米團, 鴨舌, 牛脷味道啱啱好. 師傅態度都幾好, 係個女服務員態度有待改善
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
等级1
2
0
2009-09-05 26 浏览
星期二晚同一個朋友去,唔算好多人,但間鋪勁細,老實講就唔係坐得好舒服!其實我哋兩個人都叫做叫咗好多嘢食。不過我就唔打算續一去講,因為有d真係無乜特別。鵝肝---- 一串$90,份量都ok,都燒得外脆內軟,不過裏面就過生,再熟一d會好d。安格斯牛--- 牛肉本身都幾好,軟又多汁,但呢個就燒得過熟,是熟了101%!總括來說,唔差,但燒烤技巧有空間再進步。
更多
星期二晚同一個朋友去,唔算好多人,但間鋪勁細,老實講就唔係坐得好舒服!


其實我哋兩個人都叫做叫咗好多嘢食。不過我就唔打算續一去講,因為有d真係無乜特別。

鵝肝---- 一串$90,份量都ok,都燒得外脆內軟,不過裏面就過生,再熟一d會好d。
安格斯牛--- 牛肉本身都幾好,軟又多汁,但呢個就燒得過熟,是熟了101%!

總括來說,唔差,但燒烤技巧有空間再進步。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-09-01
人均消费
$300 (晚餐)
等级3
37
0
2009-03-10 27 浏览
好好味的爐端燒。星期一明顯無weekend 咁逼人,唔洗等位之餘,HSBC和DBS信用卡仲有九折,啤酒又買二送一,食得好開心! 串燒每款兩串起,點了雞肉軟骨串、雞腎、鵝肝、牛舌、生蠔、白鱔、燒肉車里茄、燒飯團及蒜頭。全部都好好味,材料新鮮,燒得剛好一點也不會乾。雞肉軟骨串充滿肉汁,加上脆脆的軟骨,好味。雞腎和牛舌燒得剛剛好,有咬口得來一點也不硬,加上天然海鹽,好好味。鵝肝好正,入口即溶,食既時侯開心到笑出來。燒生蠔很肥美,燒得剛好不會太熟,咬下去時D汁湧出來,好好好味。白鱔的肉很甜,皮燒得很脆,好好好好味。煙肉車里茄吃的時後要很小心,因為車里茄很多汁,要小心辣口。這裡地方不大,但逼逼地吃爐端燒,不是更有氣氛嗎。
更多
好好味的爐端燒。星期一明顯無weekend 咁逼人,唔洗等位之餘,HSBC和DBS信用卡仲有九折,啤酒又買二送一,食得好開心!

串燒每款兩串起,點了雞肉軟骨串、雞腎、鵝肝、牛舌、生蠔、白鱔、燒肉車里茄、燒飯團及蒜頭。全部都好好味,材料新鮮,燒得剛好一點也不會乾。雞肉軟骨串充滿肉汁,加上脆脆的軟骨,好味。雞腎和牛舌燒得剛剛好,有咬口得來一點也不硬,加上天然海鹽,好好味。鵝肝好正,入口即溶,食既時侯開心到笑出來。燒生蠔很肥美,燒得剛好不會太熟,咬下去時D汁湧出來,好好好味。白鱔的肉很甜,皮燒得很脆,好好好好味。煙肉車里茄吃的時後要很小心,因為車里茄很多汁,要小心辣口。

這裡地方不大,但逼逼地吃爐端燒,不是更有氣氛嗎。
25 浏览
0 赞好
0 留言
20 浏览
1 赞好
0 留言
35 浏览
1 赞好
0 留言
24 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
26 浏览
0 赞好
0 留言
22 浏览
0 赞好
0 留言
27 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-03-09
人均消费
$350 (晚餐)
等级4
2008-10-15 33 浏览
五月廿七‧熱約了朋友hh,地點說由我選,想起也很久未來這裡吃串燒了,而且來喝一杯也不錯的。沒有跑馬的星期三晚,沒有訂位,可幸還可以坐在吧檯最埋邊的兩席,而這裡可也是人頭湧湧的。先來點啤酒,這裡沒有生啤供應,樽啤也只得兩款,就先來杯大七寶。串燒也是隨點隨吃,這裡有的也是大路選擇。先來的是一碗蔬菜沙律,是簡簡單單的紅蘿蔔、梨子、卷心菜等,吃起來爽口清新,沾上味噌醬及味鹽,味道豐富不少;這裡用上天然鹽,味道鹹中帶點鮮味,加上師傅的灑鹽手勢不錯,所以幾款鹽燒食物,也很出色。燒牛舌爽口不韌,口感甘腴,美味;雞翼處理得好,吃得方便。燒得皮脆,代價就是肉較乾身;羊架肉質鮮嫩,吃起來口感鬆化,但記得要叮嚀不要燒得太熟,朋友的那串熟一點的,我看風味一般;燒雞皮脆卜卜的,但不及一眾正宗店子如和居和居,如果留有一點肥膏就更好;帶子燒時見大大隻,燒好就縮了水。肉質也爽,是汁燒的,始終喜歡鹽燒多一點;燒青椒美味香口,帶點辣辣的,是我最喜歡的其中一款蔬菜類;最後來點澱粉質,燒糰子不算是很軟糯,論煙韌度,五味鳥又或是純燒鳥都比這裡好好多;燒飯糰放在一張大紫菜上,吃起來散散的,表面微焦,但口感也有點腍。說是下了鰹魚碎
更多
五月廿七‧熱

約了朋友hh,地點說由我選,想起也很久未來這裡吃串燒了,而且來喝一杯也不錯的。沒有跑馬的星期三晚,沒有訂位,可幸還可以坐在吧檯最埋邊的兩席,而這裡可也是人頭湧湧的。

先來點啤酒,這裡沒有生啤供應,樽啤也只得兩款,就先來杯大七寶。串燒也是隨點隨吃,這裡有的也是大路選擇。先來的是一碗蔬菜沙律,是簡簡單單的紅蘿蔔、梨子、卷心菜等,吃起來爽口清新,沾上味噌醬及味鹽,味道豐富不少;

這裡用上天然鹽,味道鹹中帶點鮮味,加上師傅的灑鹽手勢不錯,所以幾款鹽燒食物,也很出色。燒牛舌爽口不韌,口感甘腴,美味;雞翼處理得好,吃得方便。燒得皮脆,代價就是肉較乾身;羊架肉質鮮嫩,吃起來口感鬆化,但記得要叮嚀不要燒得太熟,朋友的那串熟一點的,我看風味一般;燒雞皮脆卜卜的,但不及一眾正宗店子如和居和居,如果留有一點肥膏就更好;帶子燒時見大大隻,燒好就縮了水。肉質也爽,是汁燒的,始終喜歡鹽燒多一點;燒青椒美味香口,帶點辣辣的,是我最喜歡的其中一款蔬菜類;

最後來點澱粉質,燒糰子不算是很軟糯,論煙韌度,五味鳥又或是純燒鳥都比這裡好好多;燒飯糰放在一張大紫菜上,吃起來散散的,表面微焦,但口感也有點腍。說是下了鰹魚碎的,卻吃不到什麼味道,這個燒飯糰,只是「普通朋友」級數。

也不記得喝了多少,埋單五百六十,吃串燒,從來也不便宜。
七寶啤加沙律菜
34 浏览
0 赞好
0 留言
燒牛舌不錯
39 浏览
0 赞好
0 留言
燒雞皮不夠甘香
40 浏览
0 赞好
0 留言
燒飯糰只是「普通朋友」級數
55 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$280 (其他)
推介美食
燒牛舌不錯
燒雞皮不夠甘香
燒飯糰只是「普通朋友」級數
  • 燒牛舌,燒青椒
等级1
3
0
2008-08-29 20 浏览
"燒鳥亭" 個名係我朋友口中都已聽過好多次!! 我琴晚終於去左!!先講下環境!! 衛生幾好但是間舖超細!! 迫到暈!! 想拍拖, 要浪潮. 唔好諗!! 我一共只係叫左6樣野! 其中有4樣唔難食.......不過平平無奇 . 但我叫的另外2味燒烤就值得推介一下!! "安格斯牛肉" 同 "鵝肝" 只可以用一個字 "正"...... 安格斯牛肉燒得好香,一d都唔"un", 而且口感一流,肉汁豐富! 鵝肝佢就燒到 : 外面脆脆地, 入面軟綿綿, 入口即溶...回味無窮! 兩樣配合海鹽.....絕配!!個人建議 : 1) 忘記果個味似"點"田螺的海鮮醬啦! 會完全破壞本身食物同燒烤的香味. 2) 如果order 安格斯牛肉同鵝肝 trytry 要求佢其他燒烤先上(甜品除外)之後牛肉最尾鵝肝, 如果唔係我諗你都會有我上面我感覺.......其他一切都平平無奇!!
更多
"燒鳥亭" 個名係我朋友口中都已聽過好多次!! 我琴晚終於去左!!

先講下環境!! 衛生幾好但是間舖超細!! 迫到暈!! 想拍拖, 要浪潮. 唔好諗!!

我一共只係叫左6樣野! 其中有4樣唔難食.......不過平平無奇
. 但我叫的另外2味燒烤就值得推介一下!! "安格斯牛肉" 同 "鵝肝" 只可以用一個字 "正"...... 安格斯牛肉燒得好香,一d都唔"un", 而且口感一流,肉汁豐富!
鵝肝佢就燒到 : 外面脆脆地, 入面軟綿綿, 入口即溶...回味無窮! 兩樣配合海鹽.....絕配!!
個人建議 : 1) 忘記果個味似"點"田螺的海鮮醬啦! 會完全破壞本身食物同燒烤的香味. 2) 如果order 安格斯牛肉同鵝肝 trytry 要求佢其他燒烤先上(甜品除外)之後牛肉最尾鵝肝, 如果唔係我諗你都會有我上面我感覺.......其他一切都平平無奇!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$250 (晚餐)
推介美食
  • 安格斯牛肉
  • 鵝肝
等级2
8
0
2008-08-25 33 浏览
尋晚同細佬妹去食DINNER, 之前黎過好幾次, 不過第一次寫REVIEW. 尋晚8:00到達, 訂左位. 不過尋晚無乜人. 平時就建議大家訂位先. 三個人叫左好多串, 包括:燒雞翼, 我鍾意食!!!!: 真係好正, encore左三輪, 好香口, 好夠味!!雞肉大葱串: 今次真係麻麻地, 有D雪藏味黑豚肉洋葱串: 還可以, 有小小肥, 不過唔算好特別, 反而洋葱幾好!!免治雞肉串: 免治雞肉同雞軟骨攪埋一齊燒, 好香口同幾有口感, 味道適中, 又ENCORE左!汁燒白菌: 正常, 幾好芝士翠玉瓜: 妹妹至愛, 不過我覺得有小小怪, 好似唔係好MATCH...燒粟米: 好正!! 好甜同好香牛油味!KIRIN BEER 大支裝買二送一呢呢間嘢, 好細, 坐得好逼, 環境好嘈, 服務麻麻, 不過呢度唔係酒店, 唔係高級餐廳, 食物好就夠啦! 價錢係唔平, 不過佢D嘢真係好食! 要求服務好, AMBIANCE正, 千其唔好去.
更多
尋晚同細佬妹去食DINNER, 之前黎過好幾次, 不過第一次寫REVIEW.

尋晚8:00到達, 訂左位. 不過尋晚無乜人. 平時就建議大家訂位先.

三個人叫左好多串, 包括:

燒雞翼, 我鍾意食!!!!: 真係好正, encore左三輪, 好香口, 好夠味!!
雞肉大葱串: 今次真係麻麻地, 有D雪藏味
黑豚肉洋葱串: 還可以, 有小小肥, 不過唔算好特別, 反而洋葱幾好!!
免治雞肉串: 免治雞肉同雞軟骨攪埋一齊燒, 好香口同幾有口感, 味道適中, 又ENCORE左!
汁燒白菌: 正常, 幾好
芝士翠玉瓜: 妹妹至愛, 不過我覺得有小小怪, 好似唔係好MATCH...
燒粟米: 好正!! 好甜同好香牛油味!
KIRIN BEER 大支裝買二送一

呢間嘢, 好細, 坐得好逼, 環境好嘈, 服務麻麻, 不過呢度唔係酒店, 唔係高級餐廳, 食物好就夠啦! 價錢係唔平, 不過佢D嘢真係好食! 要求服務好, AMBIANCE正, 千其唔好去.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$280 (晚餐)
(非会员)
0
0
2008-08-02 40 浏览
同事推介 之前都係openrice 度睇過d食評.個個comment都係話好… 終於一個星期六的晚上來食晚餐.餐廳內都9成滿人客好嘈好迫略為油煙 張臺好細張 2個都坐得好辛苦 張臺窄到連擺雜誌ge位都冇 可能咁樣叫居酒屋feel 串燒味道唔錯熱辣辣.不過都係普通野.不過似自家料理.呢間餐廳d服務麻麻地 收費好貴呀唔係好值喇 而我最鍾忒就係 安格斯牛柳 .羊扒
更多
同事推介 之前都係openrice 度睇過d食評.個個comment都係話好… 終於一個星期六的晚上來食晚餐.餐廳內都9成滿人客好嘈好迫略為油煙 張臺好細張 2個都坐得好辛苦 張臺窄到連擺雜誌ge位都冇 可能咁樣叫居酒屋feel
串燒味道唔錯熱辣辣.不過都係普通野.不過似自家料理.呢間餐廳d服務麻麻地 收費好貴呀唔係好值喇

而我最鍾忒就係 安格斯牛柳 .羊扒. .露筍豬肉卷.燒蠔.雞翼食唔到雞腎有點失望
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$250
等级1
2
0
Wah,,,,,is really good taste*本身Book 左位,是坐Bar檯的,但BB遲收工,去到要坐入邊。一坐底聞到一陣廁所的清潔劑味,但無辨法啦,鬼叫自己遲左咩!除左鵝肝,鵝肝雞翼同埋粟米可以叫一份外,其他都要兩串起,我地order 左:鵪春蛋鵝肝露筍豬肉卷粟米牛舌雞皮鱔片安格斯牛柳日本大啤本來BB還想要燒蒜頭粒,但因為最少要order兩份這個不太好的rule,到最後還是沒有要到.....一坐底就有一個vegetable小吃,等左15分鐘到,燒鵪春蛋同露筍豬肉卷都到了,order燒鵪春蛋的原因是因為剛剛的台北Trip,在深坑豆腐街吃了兩串很很很很好吃的鐵板燒鵪春蛋,還灑上了淮鹽,真的很好吃啊!再來就是粟米,但我覺得粟米只是很平平無奇,沒有其他食評所說的甜味!之後是牛舌,這個也很不錯呀,好有口感,一點也不太咸呀,很香口!隆重出場啦,我們深愛的燒鵝肝到啦*外邊是脆脆的,放入口,好"脂"味呀,那種口感,那種油而不膩,真的非筆墨可形容呀*再來再來,雞皮(不是很好味,只是很脆的片),安格斯牛柳(燒得剛剛好),鱔片。收費也不便宜呀,吃了不多,埋單也要差不多$600呀!p.s 這間
更多


Wah,,,,,is really good taste*
本身Book 左位,是坐Bar檯的,但BB遲收工,去到要坐入邊。
一坐底聞到一陣廁所的清潔劑味,但無辨法啦,鬼叫自己遲左咩!
除左鵝肝,鵝肝雞翼同埋粟米可以叫一份外,其他都要兩串起,
我地order 左:

鵪春蛋
鵝肝
露筍豬肉卷
粟米
牛舌
雞皮
鱔片
安格斯牛柳
日本大啤

本來BB還想要燒蒜頭粒,但因為最少要order兩份這個不太好的rule,到最後還是沒有要到.....

一坐底就有一個vegetable小吃,
等左15分鐘到,燒鵪春蛋同露筍豬肉卷都到了,
order燒鵪春蛋的原因是因為剛剛的台北Trip,在深坑豆腐街吃了兩串很很很很好吃的鐵板燒鵪春蛋,還灑上了淮鹽,真的很好吃啊!
再來就是粟米,但我覺得粟米只是很平平無奇,沒有其他食評所說的甜味!
之後是牛舌,這個也很不錯呀,好有口感,一點也不太咸呀,很香口!

隆重出場啦,我們深愛的燒鵝肝到啦*
外邊是脆脆的,放入口,好"脂"味呀,那種口感,那種油而不膩,真的非筆墨可形容呀*

再來再來,雞皮(不是很好味,只是很脆的片),安格斯牛柳(燒得剛剛好),鱔片。
收費也不便宜呀,吃了不多,埋單也要差不多$600呀!

p.s 這間店原來開6點,等我兩點幾打去book無人聽以為無開,哈哈!

72 浏览
0 赞好
0 留言
61 浏览
0 赞好
0 留言
51 浏览
0 赞好
0 留言
44 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$300 (晚餐)
推介美食
  • 燒鵪春蛋
  • 鵝肝
(非会员)
0
0
其實今次去食, 係因為食附近d 嘢食到悶, 而朋友佢之前聽過人介紹話好正, 所以我地2個就係抱住"睇下有幾正"既心態去食既。前菜係一碗仔生既椰菜, 紅蘿蔔之類, 望落去乾乾地, 唔係特別新鮮, 不過點左個特製醬食就變得味道幾特別。食第一道燒鰻魚, 好咸。第二道雞軟骨, 好咸。第三道牛舌, 好咸。如此類推。佢地用黎做賣點既日本海鹽完全派唔上用場。明太子雞柳有新鮮感, 因為食落先發覺雞肉上面既明太子醬係凍既, 而雞肉係熱既, 有強烈對比, 咬時bok bok 聲咁。不過咬完bok bok 明太子之後既味道就無特別喇, 係燒雞咁味囉。angus牛柳印象就幾深刻, 因為個樣麻麻地吸引, 但係食落口就外熱內軟, 唔"un"無渣, 有肉汁。洋蔥生牛肉就....唔得囉。肉質"鞋", 洋蔥味太甜, com 晒d 牛肉味(如果本身d 牛肉有味既話), 仲要有唔知係汁定係血水浸住水汪汪咁。不過都唔差得過個燒日本ladies finger, 我鍾意ladies finger 既最大原因係裡面chi chi lup lup 既嘢, 不過俾佢燒一燒, 就乾晒柴。鵝肝就一般, 不過不失, 但係一路食就一路覺得鵝肝
更多
其實今次去食, 係因為食附近d 嘢食到悶, 而朋友佢之前聽過人介紹話好正, 所以我地2個就係抱住"睇下有幾正"既心態去食既。
前菜係一碗仔生既椰菜, 紅蘿蔔之類, 望落去乾乾地, 唔係特別新鮮, 不過點左個特製醬食就變得味道幾特別。
食第一道燒鰻魚, 好咸。第二道雞軟骨, 好咸。第三道牛舌, 好咸。如此類推。
佢地用黎做賣點既日本海鹽完全派唔上用場。
明太子雞柳有新鮮感, 因為食落先發覺雞肉上面既明太子醬係凍既, 而雞肉係熱既, 有強烈對比, 咬時bok bok 聲咁。不過咬完bok bok 明太子之後既味道就無特別喇, 係燒雞咁味囉。
angus牛柳印象就幾深刻, 因為個樣麻麻地吸引, 但係食落口就外熱內軟, 唔"un"無渣, 有肉汁。
洋蔥生牛肉就....唔得囉。肉質"鞋", 洋蔥味太甜, com 晒d 牛肉味(如果本身d 牛肉有味既話), 仲要有唔知係汁定係血水浸住水汪汪咁。
不過都唔差得過個燒日本ladies finger, 我鍾意ladies finger 既最大原因係裡面chi chi lup lup 既嘢, 不過俾佢燒一燒, 就乾晒柴。
鵝肝就一般, 不過不失, 但係一路食就一路覺得鵝肝下面爭咁舊飯。因為縱使燒左, 塊肝都仍然係太膩。不過我估就算用黎做鵝肝壽司, 都應該唔夠好, 因為個面唔係用炙壽司d gas燒, 而係用炭燒。
講到炭燒, 唯一覺得有特色既就係間鋪好有炭燒氣氛, 仲有, 個炭燒粟米係幾好味既。
總結係, 用呢個質素既食材做燒鳥料理....唔駛咁貴吓嘛..?!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$424