禮品印度餐廳 (已結業)

基本上，除咗Samosa（即咖哩角）啲皮太厚冇乜汁之外，其他菜色都一流。就連送嘅蕃茄湯（中午至有得送）都十二分好味道。最難得係啲嘢食相對其他印度餐廳冇咁油膩，用手ｍeet開件牛油炸餅後都唔覺隻手肥ton ton。不過喺香港仔呢啲區，佢就唔算平喇!要三十幾蚊個lunch，60-80蚊食個晚餐。

The food of this Indian restaurant is all very spicy but delicious. All the food taste special but not as special as the herbs; the herbs are a free when you pay the bill. The herbs are for us to clear the smell of the curry.The curry has a very strong smell; to clear the food of the curry, the herbs really helps it. So I think you should take a handful of the herbs and half handful of the little candies. The candies are one of the very important ingredients to help us to clear the smell of the

I am a fans of Indian food as when I was living in Auckland and New York City, I visited the Indian restaurant quite often. I saw this restaurant on the Open Rice website and really want to try it. It's a hidden gem in Aberdeen! We ordered Samosa, chicken Makhani, Garlic Nan and 1 mango lasi . The Nam is a big one comparing the one we had in NYC. The chicken Makhani is good and the samosa size is big and it's fully filed with potato. The sauce of the chicken Makhani tastes so good. However, the

一講到咖喱,係Aberdeen一定搵禮品啦!其實以前另一間都好唔錯!裝修仲好過呢間!可惜摺左~年初三,走去買外賣,店裡冷冷清清,原本播緊印度粵語長片式MTV,見到我呢個印度fans,即係搵左隻現代版印度西施DVD。叫左一個咖喱羊,一個咖喱牛,阿經理話買得兩個咖喱,點都要買番件NAN,唔係就浪費d汁~嘩!即製夠晒新鮮熱辣,拎番隔離我地聚餐地方,用NAN沾d咖喱汁,真係好味到「暈低」~簡直係Perfect!d牛肉好入味,真係唔再幫襯佢都唔得!連住係東區d親友都知道佢係好出名!大大力推介))))))

昨晚終於都有機會試下呢間印度餐廳, 雖然佢o係屋企附近, 但都係因為open rice 先知呢間餐廳～再睇埋d 食評, 真的很想去試試, 終於比我試到了！昨晚, 我跟媽咪一起去試, 原來她之前同其他朋友都黎食過, 係lunch, 都話ok, 今次係我要求試dinner 的！我去到係第一台客, 大約晚上7點左右, 坐低後, 看了看餐牌, 費時諗咁多, 所以就選了個二人set dinner, 可以在指定菜式中選：1個starter、1個BBQ、1個咖喱（肉類）、1 個蔬菜類、1個nan、1個白飯、2杯飲品。由於不想吃太熱氣既野, 所以starter 選了印式薯仔沙律, 結果真的選對了, 呢道starter 酸酸甜甜, 很開胃。BBQ 就選了五香鶢件, 又係好正, 味道夠, 不過有在鶢件底下的伴菜絲有少少「火農」「火農」地, 不過主菜ok。至於咖喱選了原味咖喱羊, 呢道菜係我覺得全個dinner 中最好食的, d 咖喱同羊肉味好夾, 連個nan 一齊食, 簡直係good 呀！蔬菜就選了炒雜菜, 普通菜式, 不過菜上面淋了少少似蠔油的醬, 但不似平時食開的那些, 又不鹹, 很好味！我地不想太飽

A small family owned resturant, very authentic indain experience. My husband and I went there for dinner, we had the curry dinner set which included a starter, a grill, a meat curry and a vege curry. The portion size was just right, you had a choice of rice or nan bread to go with it. A must try is the Tadoori Chicken, the meat was tender and tasty. Above all, it would be the friendly and warm service that would attract me back again.

岩晚又黎食...我地叫左原味咖哩羊，原味nan ，燴薯同lime soda ...唔記得同佢地講咖哩要mild，所以我覺得辣。個燴薯都辣。我覺得之前食過既波菜羊好味d...

很久沒來幫襯，在星期五晚這個周圍是人的晚上，選擇在香港仔這間不太顯眼的印度餐廳渡過我的happy friday night。中午是有set lunch的，三十幾到四十幾元。第一次來吃晚飯，order了二人餐，因為二人餐雖然不可以全都選自menu內，但仍有很多選擇，而且包兩杯飲品呢，食辣野怎可以缺少。二人set dinner包一個前菜(小食)、兩個咖哩其中一個要是蔬菜的，一個nann，一個印度白飯，兩杯飲品。個set dinner還有薄脆送的，重點係佢一色四款醬汁真係好好味，尤其綠色果種，酸酸少辣的，正。水不停加，食到中途佢必定會問你好吃不好吃，如果不好吃你可以直說，上次我說太辣了一點，今次說太咸了一點，佢地都幫我們用d raw 既咖哩汁再煮了一遍，都係果句，加了汁就並非原味，唔加好d，不過今次叫了那個菠菜芝士同咖哩羊就真係咸左dddddd。個nann本身只可以原味，俾我地lur到可以免費變芝士nann，佢侍應可以話事咁犀利既~~~~~~~ 飲品叫了芒果yogurt(唔凍既？可能唔記得落冰)同埋soda，soda幾清幾好味　!最後係食唔晒要拎走既。

我係十月八號夜晚六時幾同我老婆去香港仔試下呢間餐廳，本來無乜抱咁大既期望，因為今年新年個陣去過灣仔個間印度餐廳，都一的唔好食，所以我唔敢有盼望....一入去時，有好大舊印度香料既味道，唔錯，唔錯；跟住有個印度女服務生好熱情比我地二人位坐，我地一坐下望，間舖頭係細d，坐得二十幾人，可能因為太遍遠，所以當晚得十人以下。跟住我地就點菜啦，個女服務生唔會講中文，但係佢好有耐心係餐牌指出有乜介紹，佢仲會聽懂少少中文，但係唔會講(佢最多都係講英文)，我地就點左一個$170蚊套餐，1}香蔥薯仔薄餅2}牛油薄餅(本來係白飯，我地想轉下薄餅，個女服務生就馬上說OK) 3}魚塊燒烤4}雜菜燒烤，最後我地叫左一杯芒果乳酸同埋檸檬梳打我地等左三分鐘，個女服務生乜都唔問，送我地一個脆餅同埋二個汁料，仲話係free，我一試下，綠色個汁，真係好好味，個餅都唔油膩，比八十分。等左十分鐘，先黎個頭盤啦~個香蔥薯仔薄餅好香....我同我老婆食時，老婆話個薄餅比灣仔好好多，因為灣仔個薄餅食下都唔夠呢間香同埋軟；跟住魚塊燒烤上黎啦，正呀~個魚塊雖然有少少乾，但係個汁無得彈，我同我老婆

一直也沒留意這其貌不揚的綠色店子, 原來也挺不錯!!Lunch set 有雜菜, 很健康。咖哩角令人回味無窮!但友人認為咖哩完全不夠辣…服務員很友善, 店裡播着印度電視, 很有風味。

I've been living in Aberdeen for several years but have never tried this restaurant before. Last night, me and my hubby walked by. We looked at the menu and it's not expensive, so we decided to have dinner there.It was not a big restaurant and there were only the two of us. We ordered lamb curry, fry chicken rice, nan and a glass of lime soda. When the lamb curry was served, I thought "how come the bowl is so small", but when eaten with the nan, the curry is really delicious and in fact, there w

頭先同我男朋友仔去香港仔食野.因為次次都係去食粉麵.所以想試吓食其它野.睇咗呢度既食評,決定去食吓印度野.去到利群都搵咗一陣,因為都真係幾僻吓.入到去可能因為係三點幾既關係,只得我地一枱客.我地叫咗個唔記得咩雞炒飯.一個好似叫沙巴拉既羊肉.先頭就黎咗個好細既薄餅,我心諗唔係$12咁細塊薄餅呀.都冇理照食.都ok.d薄餅有d黑椒.同幾種醬料都香口.之後d飯同埋個羊肉都黎勒,試吓碟飯.唔...幾好食喎.啲雞唔會鞋口.個羊肉好香,最重要既係唔羶嘛.之後黎咗份大大塊既薄餅.原來頭先嗰個係送既.咁大大塊既就可點埋啲汁黎食.整體黎講都幾好食.埋單既時候佢會攞盤野過黎,好似我地新年嗰啲年盒咁,我問佢係咩黎既,因為我見到好似冰咁既野.原來佢話係食既,係糖黎.我試咗,但我男朋友就冇試.我就覺得好似啲冰糖咁,但就加咗啲香草既野,我就建議唔好試勒.佢地服務真係好好.依家有呢種服務態度真係好少有.真係好抵食.

真係好好味人唔多但野食就好味個燒雞係例牌1定叫的!如果去果度1定要試下但d waitress既英文真係有d唔識聽不過佢地好nice我食dinner

今晚諗住散叫外賣；行下附近諗緊買咩（因為香港仔無咩特色好味野，一係茶餐廳快餐，一係最勁的山窿同潮苑），見一印度小店，很有特色﹣門口有餐單外，又有提供二人至多人餐選擇；以為地道印度菜會很貴，但平均主菜都是４０﹣６０左右，而ＳＴＡＲＴＥＲ同ＢＲＥＡＤ都很經濟，１０﹣３０左右。雖然餐單一張過，我也要研究數分鐘才可向店員ＯＲＤＥＲ。如是者我叫了巴辣牛肉（中辣），烤餅和蕃茄湯等；在等的途中，店長也很好的話要等十五分鐘，又見我等得耐時，話重有五分鐘。。。講真，我買好多次外賣，都無人理我等幾耐？好啦，一返去，開餐之後，我個朋友話好驚喜，估唔到香港仔都有Ｄ咁特色野食﹣連巴辣牛肉Ｄ汁都食埋！重話下次一定要去果度食，因為有好多特別菜式都想試！如果呢間〝全南區只此一間的印度菜館〞可以搬入Ｄ香港仔中心唔咁偏，相信更受街坊食客歡迎！（我住左咁耐都係今晚先行過。）

全店有廿個位左右,地方唔大,唔多客,分左2次去,2次都係得2檯客位.去2次都無我至愛o既蟹-_-一坐低,先黎一個apple juice $10,由頭到尾杯野都係咁清澈,應該唔係鮮搾啦~胡椒脆脆送o既,上檯仲暖暖地,我嗜食辣野都覺得佢幾辣.第一次order左個牛油烤餅,都幾鬆軟,但如果多d牛油會香d,一定要熱食,攤凍左都幾韌皮. 仲有就係鐵板羊扒$52,板仔細細,不過好多野堆埋一堆,上檯時殺氣...唔係,應該係熱氣騰騰,初時見佢d骨"火農"晒都有d驚佢過火架,不過一撥開d雜菜... 嘩! 嚇死我啦,羊扒有4件,條條骨都過6寸長,d肉上到3份2位置,d肉多到丫~~ 有大半隻雞脾咁多,西餐廳o個d同佢無得揮,仲好林添,佢地用左好多香料醃過,不過都仲食到羊羶味. 我好努力咁食左3件架啦,真係頂點lu~ 其中姐姐仔同西裝哥哥仲有行黎問我d野good唔good,我豎晒手指公啦!第2次本來想order燒鵪鶉(3隻),不過驚唔飽,算啦,咁食鐵板魷筒,條筒都幾大size,入面釀左椰菜花,腰果,薯仔同豆腐,不過隻筒就入唔到味,同食打冷o個d無咩分別,失望...同場侍應姐姐見我抄緊notes,就問我係咪mi