老金煎餅 (已結業)

Why is it that most restaurants standards drop away after they've been open a few months or try expanding. Mr-Bing was tasty and flavoursum when it opened in Central. Tried the new Wanchai store last week only to find the original and char siu bings bland and flavourless. The eggs are so small that in a regular bing the added egg offers no taste, the added toppings were so thin they provided no flavour.The menu pricing makes no sense, adding a drink to make a set is $5 for some bings and $6 for

熱哄哄的煎餅~~ 星期六下午放工, 個肚餓到打鼓, 途中經過中環呢間新開的老金煎餅, 梗係要試下先~~中環呢間店舖裡面空間不算太大, 都擠滿了食客, 先到收銀機付款, 等叫號碼, 等了大約15分鐘, 終於到我的號碼, 可以站在店員前, 一邊欣賞店員的悉心下廚, 一邊聞著香噴噴氣味!! 烤北京片皮鴨煎餅~~ 好熱, 薄餅皮超薄, 包住勁多材料有片皮鴨, 洋蔥, 紫薑, 青瓜, 黑芝麻,蔥......都抵食又好味!!

去年年底開業的「老金煎餅」，短短半年後已經在灣仔開分店了，只是今天去到的時候，竟然未夠鐘開門，但我之後因事經過中環店，所以又來吃了，再寫一下。為何老金煎餅叫做老金呢？因為老闆 Brian Goldberg 這個曾留學北京的老外，有個中文名叫金伯亮，他開的煎餅店順理成章便叫老金。這裡賣的是的北京煎餅，是很平常的家常小吃，金先生開店前還特別留在北京學藝。南下來港之後，除了最傳統的北京煎餅（這裡就叫老金煎餅），還多了許許多多的化身，有烤鴨有叉燒還有甜的煎餅。開得在中環，店子也相當吸睛，醒目的橙色店面，不覺一絲土氣，路人還可以從窗外探看店裡現做煎餅的情況，大收宣傳之效。店子裡貼滿金老闆在北京各地煎餅店的留影，也有各式來自北京的小物件（還有冰糖葫蘆！）做裝飾。 賣是賣中國煎餅，不過店員可是很國際化的，但就算是外籍店員也多會說普通話，這天來到，還有非常熱情的操京片子的大媽給我做煎餅呢！時光倒流數月前，那時還是冬天，吃的是烤鴨煎餅 ($48)。那時煎餅只有一個大小，看著店員弄煎餅也真像看表演: 先將麵粉漿倒在圓形的煎盤上掃開，兩邊煎成餅後掃上醬汁，放上餡料、薄脆和黑芝麻，再將煎餅摺疊好便行了。弄好最

成日見到人來人往，終於忍唔住試下。點知見面不如聞名。點了老金燒餅，基本上由不同醬汁混合如甜醬，南乳，但混合放在餅上再加熱，味道不太討好！終於可以一試，質感似Crepe但冇乜味，醬汁味道不合口味，有點失望。或者太正宗吧！

較早前係雜誌見到介紹，外國人開既煎餅店好有賣點，終於今日有機會幫襯。叫左個老金煎餅，新鮮即叫即整，等左一陣就有。煎餅塊頭幾大，同女友兩份一人一半；拎上手香味直撲鼻腔，未食已經流緊口水。因為熱騰騰既關係，一小口一小口咁食，每啖都食出唔同既材料，口感不俗。唯一挑剔既地方係味道上食到最底偏咸，我個人就喜歡，但唔係個個都鐘意。另外佢有套餐配酸梅汁或者豆漿。下次有機會再試

Mr Bing is offering their original Bing for free for breakfast from Jun 3-5 to celebrate for selling 50,000 since opening. I went on the last day today for breakfast since my cat woke me up an hour earlier than normal and I was hungry. lolFor some reason I always thought Hong Kong people are crazy about free stuff, so when I was expecting a line in front of Mr. Bing, there was surprisingly none.The shop is in sharp yellow colour with a cute chef logo, it is easy to spot on the street. There was

呢間舖未開前, 有日經過見到佢招牌棟左嚮地下, 見到個名同招牌好騎呢, 仲要寫簡體字. 心諗係唔係大陸人投資整d呃鬼佬中餐? 估唔到過左兩個禮拜後就響openrice開始見到好多好評. 原來係鬼佬煎中國餅…都係對個concept冇乜好感, 所以一路冇意欲食. 但既然今晚冇飯食, 見離我巴士站唔遠, 決定黎買個外賣.叫左個招牌烤鴨煎餅, 綠豆粉, 薄脆. $48都幾貴. 睇住個幾nice的英文亞洲人整. 落左漿之後估唔到打隻蛋落去然後反轉再煎, 不過隻蛋都幾細, 應該唔會好大作用. 跟住睇佢加醬, 落青瓜, 心諗落咁少既?! 跟住落鴨肉, 一樣都係好少. 用咁少料收我48蚊, 真好賺. 之後仲加左塊脆餅.打開袋聞一聞, 又幾香播! 食啖就…煎餅超淋, 醬多, 加埋成pat野咁, 好彩有塊脆餅, 有d咬口. 一如所料, 料少, 肉算ok, 唔鞋有d鴨味, 味基本上都係靠個烤鴨醬, 如果你同我一樣鍾意食烤鴨醬, 一定唔會覺得好難食, 但最難受係食食下食到兩條骨出黎...總結: 唔難食, 但一d都唔好食. 有諗過因為嗰兩條骨卑喊, 但見香港冇呢種店, 放你一馬啦.

The last time I had Jian bing was when I was a kid living in Inner Mongolia for the summer. My aunt bought me this steaming package saturated with sauce, spring onion and crispy bo cui folded in the middle and I got incredibly excited when I realized that there was a jianbing store in HK. I ordered the original in hope that I would be able to taste this miraculous thing I had when I was a kid and to be honest, it didn't live up to my memory. Nevertheless it was quite good though the bocui felt a

每次lunch time去買早餐比老公時, 我都會行過呢間野, 佢唔係開左好耐, 但見佢話煎餅已好想好想試!! 但唔知點解梗係無的起心肝試!!!前日, o係公司收到張宣傳單張, 係呢間老公煎餅既coupon, 買任何煎餅你用呢張coupon就可以半價有飲品或小食! 好一個理由比我去試!!今日lunch time終於走去買!! 我首先試左個"上海肉鬆煎餅", 係有豬肉鬆同辣菜甫, 我用張coupon叫左個香麻藕片!! 埋單都係$42蚊!! 唉...O係中環你食個42蚊既LUNCH, 算好抵架勒...件野好大件!! 食一件都好飽好飽!! 不過我唔鐘意佢有芫茜O係入面!! 唔鐘意芫茜浸味, 如果無左佢, 我覺得個煎餅會好好味!! 同埋個辣菜甫我個人覺得都幾辣, 不過係可以接受既!!我見好多人都係叫烤鴨煎餅, 等我又試下先!! 不過聽日我要試左其他味先!! 聽日要試星洲甜煎餅!!!

自老金煎餅開業以來，在下還未曾造訪過，老金亦是在下一直想去的店子，無奈沒有機會來造訪。適逢今天由公司出發過海到西環辦事，趁機會來老金吃一個煎餅好了。由老外經營的煎餅店，除了各式煎餅外，還有京城最出名的冰糖葫蘆，有山渣味及草莓味，各式的飲品和醬料。在下從餐單中點選了一客叉燒煎餅，全程都是即叫即造，保證了新鮮熱辣。由煎餅加醬料再加餡料，全部都是人手製作，看著店員純熟的製作技巧，令在下佩服呢！煎餅已經弄好，並已經拿到手來，煎餅非常之熱，吃一口蛋餅煙韌而叉燒鬆化，加上辣醬，惹味無窮。話雖辣醬，其實味道不算太辣，以在下口味，卻是微辣的，而叉燒醬也十分地道，每一口醬汁都是叉燒醬，甜而不膩，與叉燒味道完全很夾。而且煎餅份量十足，可以當一餐午飯吃呢。豆漿方面，只是一般，並沒有太強烈的豆味，也不覺得太甜。老金煎餅地方小小，不設座位只設企位，所以在店子吃餅，也須得企定定來吃一個餅。而亦不少客人都會在店子裡企定定吃的。服務方面也蠻滿意，快捷也有禮。

I have always wanted to try these candied fruits on a bamboo stick that are about 20cm long. They come from Beijing and some cities in China.In mandarin it is pronounced bingtanghulu.The traditional ones are Chinese Hawthorns dipped in sugar syrup which results in a hardened sugar coating.To me Chinese Hawthorns remind me of tiny crab apples!Anyway, thanks to Mr Bing for importing these Candied fruits because it was my first time trying them.I have seen them before at fairs but never tried them

我沒有幫襯 <老金煎餅> 已經有好一段時間，最近，專程走來看看有什麼新口味？似乎新口味仍未吸引我的垂青！反而，給我發現有久違了的冰糖葫蘆賣！店內有 A 貨冰糖葫蘆作裝飾，幾可亂真！冰糖葫蘆 (草莓) $18 分別有草莓或山楂兩款口味！放在雪櫃裡的冰糖葫蘆，獨立包裝！方便衛生！打開包裝袋，見到 6 粒士多啤梨被透薄的冰糖包圍！由於，士多啤梨已雪過長時間，一咬入口即散！ 酸酸甜甜！充滿冰涼的感覺！真爽！ 如果，夏天食更正！我印象中，小時間食的冰糖葫蘆表面紅卜卜，入口酸咪咪！可能方便運送的關係，要冷藏！跟傳統口味有點出入！ 卻食出另一番風味！

I was wandering around central and stumbled upon the infamous Mr. Bing so of course I couldn't pass up on it. The store is a little cute place with lots of colorful decoration and a big ducky as a logo. It's definitely eye catching so nobody would miss it. I decided to order the Peking duck bing since that's the classic. First you pay, then you proceed for them to call your # to see your bing being made. It's actually pretty fun watching them make it. First they make the outer thin layer of the

Finally 黎到老金煎餅，個location 真係幾難尋找ga !! 😓😓 我地4個人叫左2份餅，烤鴨同埋hk style !! 見到佢即場整，好香，好想快d食到！😝😝烤鴨嘅料好足，有鴨肉，青瓜，脆餅，加上秘制醬汁，好似食緊一份加大版ge 片皮鴨，好滿足，好飽肚!!😗😗 之後就食甜ge，用左紫米皮同埋我最愛嘅peanut butter n condense milk combination ，聞到己經好香!!雖然冇紫米味，但係花生醬同脆餅已經好足夠!😄😄

要了兩份蛋餅一咸一甜，四人share老北京蛋餅 （$48）就是烤鴨蛋餅，蛋餅裡有薄脆大餅一塊，片皮鴨絲，青瓜絲，秘製醬汁烤鴨很香很香，量也很多，肉質鮮嫩一點也不老軟嫩的鴨肉加上薄脆和新鮮青瓜，口感一流用的是original的綠豆皮，很Q很彈牙整個蛋餅煎出來很厚很厚，很飽肚，很實在，餡料多到漏，超讚！港式蛋餅 （$28）因為是港式，所以里面有薄脆大餅一塊，還加了花生醬和煉奶其實就是奶醬多的“多”換成了蛋餅餅皮選了紫米皮，吃下去沒有綠豆皮（origianl）那麼有嚼頭那麼Q，紫米皮比較軟爛，雖然紫米味不濃，但整體來說，香香的花生醬配上脆脆餅還是不錯的