芽莊越式料理 (順安閣)

营业中

休息中

一家在太古看電影 (007skyfall還真不錯呢!) 看完才只是四時多, 爸爸和哥先回家去我和媽媽就在此商場閒逛一會 都沒買到了些甚麼 但肚子已有點餓了可能因為午餐比較早吃吧想想在這附近有甚麼好吃的 突然想起有我一直已想試的越南菜館芽莊越式料理, 便拉了媽媽來!到達時才只是六時半, 門外已有三數人才輪候, 是因為眼見內裡有桌子都給留位了的原因吧~我們才二人突拿了籌子後只需等約五分鐘便能內進了!一坐下, 打開menu我倆也花了一點時間才能下單, 因款式不少我們決定需時其實我已一早鎖定了我想試的主菜, 只是媽媽還未決定好, 加上想另外叫的一道沙律/小吃還沒定下來...最後選了又選終於決定了-燒牛肉沙律($68), 河內番茄蟹肉湯檬($52)和河內牛爽腩粉($52)!等吃的期間先看看店內環境, 店內光線十足, 桌與桌間保持適當距離, 空間感足, 給人舒適的感覺!在等待時店員更拿上了一小碟青檸和辣椒以便我們一會作調味之用店方出菜也算很快, 我們只是閒聊了幾句, 約五分鐘, 媽媽的河內牛爽腩粉便送來了,賣相不錯, 面頭放有不少青檸葉和香草, 湯底亦見清澈沒甚麼油光牛爽腩亦有好幾大片的先喝了一口

I have eaten at this restaurant several times in other locations, so was very happy to see so close to my office, and to replace the tired old Vietnamese restaurant that used to be there. Call me boring but when I find a good Pho, I will order the same thing every time. They do an exceptional beef Pho that is tough to beat in Hong Kong. Huge serving of noodles, mint, plenty of beef and they give you lime and chilli without having to ask for it. Soup broth was very tasty, I didn’t leave a single

This new Vietnamese restaurant is certainly creating a buzz in Tai Koo. It's always busy at lunchtimes during the week so we expected a long wait for the table. It was a difficult choice as everything in the menu looked so good. I chose the Bun Rieu (a tomato based noodle soup with crab and prawn balls) and my partner chose the Broken rice platter (pork chop, egg cake and shredded pork). Both dishes were very good. The Bun Rieu was exceptional - so delicious and filling, a very generous amount

5:30pm到達...毋須等位!三個人柯打了兩碗粉，沙律及粉券，加一份咖喱牛腩....... 安南藕苗蝦沙律....第一次食蓮藕苗(好開胃!) 清浣蒸粉卷....(一般) 河內蕃茄蟹檬....好有鮮味 (有驚喜!) 河內生牛+爽腩粉....湯好有牛味 (無味精!) 西貢咖喱牛腩....有空間改進(甜咗D!)Service 好，價錢公道，不妨一試!

開張不久、来了兩次, 一次在平日晚上 (有訂位, 所以不用等) 一次就是星期日下午, 都要等20分鐘, 發現佢地二人枱係等得快好多.... 三人或四人的, 只會等四方枱有人走先論到我地.... 所以等二人枱的都可以遲來先上岸........整體食物同服務都OK, 除了一個姐姐的態度不太好, 其餘的姐姐(尤其一位四眼既姐姐好有禮貌) 都OK呀!我地先嚟左三杯飲品, 好消暑呀!!! 不過我揀既菠蘿冰就唔知點解唔滿, 而且都係罐頭菠蘿, 但好在味道都OK!燒大蝦柚子沙律, 大蝦好好味, 柚子都好FRESH!蟹肉蕃茄湯檬, 好開胃, 不錯燒雞撈檬, 好涼快, 都不俗(但朋友仔說上次燒雞份量多D呀! 春卷配各式香葉, 個人都幾欣賞呢兜香葉, 包春卷一流平均每人HKD120, 食到好飽飽, 都幾滿足!

之前幫趁過中環老店，對其食物、環境、佈置都留有良好印象。上月路過太古城"搵食",發現開咗新分店仲大排人龍，唯有打退堂鼓！端午佳節，可能家家戶戶都吃粽子過節，7:30pm 到達見等候人數唔多，等咗半小時就有枱。一家四口點咗6款食物:青木瓜絲拼燒豬頸肉 - 一般燒肉圓粉卷 - 幾特別雞絲湯河 - 好味越色法包三文治 - 普通因唔夠熱&唔脆脆蝦卷撈檬 - 蝦卷好味酸子大蝦 - 蝦非常新鮮大隻又爽，汁酸酸甜甜，好開胃呀!