見城日本料理 (已結業)

Already heard of this japanese restaurant from one of my friends a long time ago, and saw so many positive comments here... but didn't have the chance to try it until 2 days ago... which was for my wife's bday dinner.we ordered a assorted sushi ($280, around 10 pcs), "3-colors" rice ($200) and a "silver snow fish" ($100). Obviously, i wasn't full at all but it already cost us more than $680 for the bill (extra $40 for compulsory appertizer) and i was like didn't have anything in my stomach!! Mos

一個星期的超時工作令到自己非常累透.食好一點來補償自己.見城的名氣也非常的大,更有不少來朝聖.棉登徑還剩下這一間店鋪.嘗試不同日本料理店鋪的午餐,老實說自己一次也沒有食過壽司.其實壽司的料材必需新鮮,所以晚上來的話才是最好,當然午餐便宜得多了,這裏價格不便宜.剛開門的見城,早已有一對情侶品嘗試壽司,沒有訂位按排坐在壽司吧.店鋪不大,但有已有數名侍應整裝侍發.4名壽司師傅正在準備.相比在其他料理店的店員還多的,今天沒有日本師傳座鎮,更不想吃壽司.叫了一個松花堂便當.喝口茶.蒸蛋首先遞上.材料也有不少,弄得剛好,滑溜的蛋.這裏不錯的接著就便當上場,四款菜式,燒物,刺身,天婦羅以及煮物.種類不少,擺放精美.燒物則是鱈魚西京燒,燒得金黃.控制得不錯.質素不賴,單品足以送飯了,角煮炆豬肉.二件細小的豬肉,脂肪佔的不少,吃下去有點溶,用中國的扣肉比喻它更貼似,這個煮物質素是上品也.刺身有魷魚,吞拿魚,鯛魚以及甜蝦/這幾款如果都維持不到新鮮的話,我沒有可說,吞拿魚最好的一款.但鯛魚令自己摸不出頭,厚切令到它存在了不少根,每件也有根,使到這個便當扣了分,山葵是磨出來不錯的.老實師傅的實力還加以進步,天

二月十四日 (星期六)首先祝大家情人節快樂!一如以往,情人節我們是不會吃那些什麼情人節套餐,因覺得是有點粗製濫做,所以今日決定一試見城得到娜姐推介,食見城一定要選位於棉登徑的這間,於是早早就頂了位,十一時半,店未開,我們便來到,已經有很多沒有準備(i.e.沒有頂枱)的人在店外等候,但這是沒有用的,因為枱已經一早頂滿,就是連一點那時段亦然…因為之前試過壽司廣,很不錯,見城在我們看來亦至少屬同級,所以今次亦是很有寄望的一進店,是五位精神抖擻的壽司師傅向我們打招呼,我們獲安排在一角落的一張二人桌,服務員很有禮貌向我們傳上綠茶,並解說今日的推介我們都點了自選壽司的Lunch set:先來的是燉蛋蛋是很清甜和滑溜,配上帶子和雞肉,很美味的前菜八款自選壽司之中,我們都同時選了以下七款左口魚是店長的推介,雖然是白肉魚,但可能是當造,所以味蕾亦得到充分的滿足,入口清甜而爽口而且很有嚼勁,店長的推介果然不錯油甘魚腩不時不食,現在是吃油甘魚的好時候剛在千両吃過肥美的油甘魚腩,今天的也十分美味雖然不是腩位,但是肉是厚切的入口油甘香而滿溢於口中,很回味三文魚也是厚切的,雖不是腩位,但仍然很鮮甜,頗肥美在普通中

今早跟老公跑了個早課, 到翠華吃個麥皮....各自辦理私事公事, 約到此處吃個午飯, 沒有預約下, 在門口等了約十幾分鐘, 當中女部長亦細心地解說坐位安排, 很快便可入去, 我們坐在壽司枱最中央的位置, 各自叫了個 Set Lunch - 什錦壽司飯 (松), $260, 自選壽司, $170! 今次沒有向侍應點菜, 老公跟師夫說...壽司由他選取吧! 麵豉湯, 燉蛋是跟套餐的, 湯是勁熱, 豆腐滑滑的, 蛋也是滑滑的, 不過有點油感! 主角壽司出場, 八件分辨是....中 toro, 三文魚腩, 海膽, 三文魚籽, 海鰻....還有吞拿魚卷, 我吃了件暖暖海鰻, 肉質比一般鰻魚腍, 我覺得好食好多! 後上的什錦壽司飯, 色彩繽紛, 分量比前set 較大, 蛋, 蟹柳, 冬菇, 吞拿魚, 熟蝦, 三文魚籽, 八爪魚...連青瓜也很爽脆!, 最後, 每人也要了芝麻雪糕, 芝麻味濃, 完結了情人節午餐!週日人多, 不能坐得太耐, 否則, 慢慢睇師夫整整壽司, 傾下計都唔錯, 不過, 日日午飯 $250, 平時的10倍就真的不是人人花得起!

I was used to think Sushi Hiro serves the best until I went to Kenjo. And because of Kenjo, I like sitting along the bar area to see the passion of the chefs and their wonderful handicraft to Japanese cuisine.Same as Sushi Hiro, my love ordered sushi set while I always went for Sashimi rice. And I never leave a drop of rice since it is too good from the appetizer to the dessert!The staff are very helpful and sufficient while we always give trust to the chef on the most seasonal seafood for sushi

約埋一班朋友8人食lunch, 安排坐房, 真真不錯點了一客三色魚生飯, 魷魚鮮味跟平日的真真不同, 海膽鮮甜但不夠硬身, 三文魚籽大粒好味, 吃得我好開心, 一粒飯都無餘下蒙牛點了最貴的魚生飯, 果然豐富都極點, 當中一片的toro腩真的見到都口水流了, 魚生款式多, 但搭了數款"豬頭骨"如蟹柳, 八爪魚及鰻魚邊等, 其實就不太值$320一客, 反之友人之自選sushi set都有如此質素呢甜品的雪糕及sorbet就一般啦, 跟平日的高級日本料理都做得到, 魚生水準高, 值得一試, yummy!!

I went here a couple times before and i used to think its a gd place to go.... but the food quality has been greatly decrease. The Sashimi here used to be Amazingly Fresh, BUT this is no longer exists... really disappointed... and its really expensive for the sashimi boat.... The final is bill for two of us is almost $1800. I dont think im going anymore...

真係好開心﹐生日飯幾乎吃了成個月﹐今日都種有得食。朋友說呢間D日本菜好好吃﹐而且order到兩點咋。點都好啦﹐我點了個set lunch,有好多唔同的野﹐有茶碗蒸﹐真係蒸得不錯﹐好滑﹔壽司好多啊﹐重有碗三文魚生飯﹐和湯﹐這麼多﹐晚餐都可以啦。壽司做得幾有水準﹐看得出係用新鮮材料做的。

之前兩次都係夜晚來食個人消費都成八百蚊今日自己一個來食 lunch點左三色飯 ($150+10%)~ 抵呀!!!!!海膽 + 三文魚子 + 尤魚好新鮮~!!!! 呢排冇乜胃口既我都食晒成碗 (不過如果可以吞拿魚取代尤魚就好啦!!! 因為我鐘意 tuna 多d~)仲有麵豉湯, 蒸蛋, 綠茶雪糕好耐冇試過捧住肚走~ 哈哈個個師傅都好有禮貌, 笑容滿面~ 坐 bar 台睇住佢地好用心咁整, nice!

上次食見城已經係兩、三個月前。近排又心思思，又想再去。 咁岩表姐約去喱度食lunch，正合心意！正！我地全部都係ordered『自選8件壽司』set。 ($170 + 10%)個set除左有8件壽司同6件小卷外，仲包括蒸蛋、湯同雪糕。我既set有中Toro、油甘魚、左口魚、池魚、甜蝦、海膽、三文魚子、baby吞拿加 my favorite — 黃蘿蔔小卷。我覺得樣樣都幾好食，只差最衰佢冇貝類，如果唔係就仲正！今餐表姐請，所以話呢，喱個世界真係有『免費午餐』架~ 多謝表姐！

had lunch last Tuesday. not full. no need to book.I had a sushi set $170. I can choose eight pieces of sushi. Had four daily speical, 海膽, 三文魚子, toro. All are quite good but not impressing. I think it is the average standard in many Japanese restaurnat in Causeway Bay. My friend also had a sushi set, but all sushi was selected by the chef $130. It is also good but not outstanding. Both sets include a dessert (coffee or ice-cream). Both us had ordered red bean ice-cream. It is very deliciou

Dinner for 2 on a weekday.Ordered Sashimi of the day: Mackerel, Pacific saury, and 平靜魚 (similar to Hamachi?)The Mackerel tasted differently then ones we used to in CA, probably different species/region? but overall quality is superb, very fresh and temperature just right.next we have assorted sushi of kuruma shrimp Ama ebi (very muscular and fresh, though not as sweet as spotted prawns), medium oily tuna, steamed abalone, scallop, uni, and conger eel. Everything was great, especially the tuna..v

I have been to 見城 couple of times. Though it may be a little bite expensive but I am sure you will get what you paid for.I suggest everyone to let the chef to decide what to have and use your mouth to appreciate the food but not the talking. The best seat is number 3,4 and 5 and it is where I seat. You can see and talk to chef and enjoy not the food but the whole show.Happy eating

一路都已經久仰見城既大名, 前日終於同女朋友嚟食晚飯, 一早訂左坐SUSHI BAR. 7:30到, 舖頭大慨坐到20人, 有一間包房. 四位壽司師傅 (兩位大師傅, 兩位學徒, 其中一位大師傅係日本人) 師傅主動奉上小食, 特製醬青瓜, 幾清幾重WASABI味, 好開胃. 點左一支凍SAKE, 跟住師傅問想食D乜, 我未稔到, 佢話不如食住HAMACHI啦, 我無所喟. 但係除左呢樣, 其他都係自己點, 因為如果由師傅介紹同話事, 我哋未必啱口味, 同埋荷包會好大鑊. 以下係我哋食左既LIST:刺生油金魚-OK, 都幾鮮同彈口甜蝦-女朋友食, 佢話好甜同入口好溶三文魚- OK, 唔算好特別帶子- 甜同有小小海水味, 感覺好NATURAL, 無加工.赤貝- OK, 幾爽, 不過唔算係好好食壽司大TORO- 女友食, 面都黑埋, 話有筋, 師傅就話大TORO就係有筋既, 中TORO就無................., 小弟唔係TORO FANS, 所以唔識.海膽- 一個字, 正!!! ENCORE左!! 海鰻-不過不失, 個SAUCE唔太甜三文魚子- 女友食, 鍾意到暈, ENCO

星期六lunch, 一點前嚟到, 啱啱有最後一張枱, 唔洗等! 真好彩...叫咗壽司set lunch, 八件自選壽司+一個小卷物. 店員知道今日人客會好多, 好快手就幫我落單, 無咩時間諗, 一邊聽住店員介紹, 一邊揀, 結果自己揀咗咩都唔係好知. 大概係: 海膽, 油甘魚, 三文魚, 大吞拿toro, 醋鯖魚, 帆立貝, 甜蝦, 海鰻.坐bar枱, 睇住師傅即叫即做, 壽司逐件上枱.海膽就係最好食! 一定要推介呀! 海膽又多又甜又新鮮又多汁, 連一向我唔多鍾意食既都覺得好好味! 好正! 所以海膽只會嚟呢度先會食!其次就係toro, 三文魚, 油甘魚&醋鯖啦, 新鮮好味. 其他就ok啦, 比較失望係嗰海鰻lor... 燒得唔係好夠香.講下d side dish, 先講wasabi, 係青芥茸, 估唔到就咁食覺得幾辣, 但加咗豉油味道就唔同晒, 唔辣. 同埋d壽司本身好味, 都無必要加wasabi嚟食. 跟餐有蒸蛋, 唔錯wo! 幾香幾滑. 仲有嗰卷物, 都交足貨. 麵豉湯, 好正宗呀. 最後有雪糕做甜品, 試過綠茶味和檸檬味, 綠茶好自家製feel, 好重綠茶味! 好味! 檸檬都好好