見城日本料理 (已結業)

The food are fresh and nice and the price is reasonable, as the taste is as good as four season, where is more expensive comprare to this. Somehow, I did not reserve in advance so I sit in the bar area and it is quite small and uncomfortable. The service are not too good and seems like the waiteress are forcing us to leave as soon as possible such as keep pouring tea and cleaning dishes and that is really annoying and I only stay in there for 30 mintues as they are all standing at my back so I c

單刀直入，本食評冇相，有時間就睇，冇時間就byebye！XD嗯，一個月沒寫評了。近年習慣開餐前影相，影相後會返屋企整理決定那一餐值唔值得我去寫…但今日朝早一早就撻cue~因為手快按錯快鍵而手提用了key lock！撞了一朝早密碼係撞唔中的，album開唔到電話打唔出，淨得三條9~勁失落！本來五月頭勁順路來見城食午餐，可惜當日的appointment一遲再遲…期間由朝早十點望錶再望錶，well~到正經事搞晒時原來都三點tea得啦！lunch？請自己哀悼它吧！昨日星期一慶幸又有點眷顧我，朝早十一點半搞晒正經事就有得lunch喇！自動來了見城…相同的二人叫返相同的午餐，佢叫佢的銀鱈魚，我叫我的自選壽司。銀鱈魚我們二人都覺得與上次失準了少少，沒這麼滑和「鞋」了少少…當然整條魚一定唔係難食，對於唔食熟魚的我來講依然都係鮮味的，只係因為之前食過見城整得更好的銀鱈魚就自然比較囉！至於我選的壽司set大約：海膽—一向喜歡食但冇得重複真有點失落！水準只有75分，當然與腥扯不上關係，只係質感太杰少了那份清甜，明顯與我上幾次食令我thumbs up的uni真係有得比較，同埋今日的紫菜有點失準，有一、兩件的壽

(3 May 08)我老公係Burger King，最鍾意食Burger!!我係佢個BB，最鍾意跟住佢四圍食!!!一向酷愛日本野尤其係壽司gei我地，因為一週年紀念，所以去試左openrice係貴價壽司之中人氣相當高gei見城。見咁多好評就慕名試下究竟佢貴d係咪好味d。雖然個位比較難搵到偏僻，但可能lunch關係，所以book左都要等。第一次黎食，可以叫左大家都叫gei sushi set：茶碗蒸し(係咪叫蒸蛋?)+ 味噌汁(湯)+8件自選不同壽司(係有限地選)+卷物一式6件+甜品/飲品。由於8件壽司都唔同，所以都費事咁詳細，寫d深刻gei~甘えび：甜蝦好味!!!!夠甜啊!!!!正!!!!!!うに：上年去日本去魚市場豁出去食第一次海膽…跟著係香港食過第2次，呢次係第3次，我覺得好好味啊!!!!入口即溶!!玉子：深刻gei係好甜，第一次食玉子壽司有深刻gei感覺。いくら：蟹子好味!!!!爽!鮭：三文魚其實我一路都唔食，因為試過唔覺得好味所以一直都無再食過，今次試食第2次係因為我老公實在太鍾意食同埋信得過呢間野應該都味道ok!值得我試…試後感係唔覺得三文魚難食，但又未至於令我鍾意食咁。到老

We were there for a weekday dinner. It was crowded with a cosmopolitan crowd - which is a good sign. We ordered a sashimi and sushi platter (it was too much for two persons and it would be just right for four persons). Then, we had a half portion of hot soba. The sushi and sashimi were very fresh and the chef obliged by not giving us anything too exotic like sea urchin. The lightly grilled scallops were very good.We probably over-ordered but definitely a place for business dinner but expect fair

單身來到見城，午市只開2個半小時，1點前來到，小店已是坐滿了大半裝修雖1般舊舊的，但很有居酒屋小店的味道，完全的對味~ 最怕的是華而不實食壽司當然坐吧檯，看著師傅做壽司真的增添許多的食欲及高度的享受，打開菜單見有壽司set lunch任選8款+1款卷物，跟蒸蛋及味增湯，甜品或咖啡~ 索價170，就來這個~ 不敢來吃晚餐順便看了1下晚膳menu，是真的1千1位也只能吃得上幾片魚生，要吃到特色絕對是最少1500大洋8款壽司雖説是lunch set，但也不是騙人的，足足20款高級壽司任選，waitress好好心機解釋了1遍我也不想想太多，見到見城先生全神貫注地在做壽司，信心十足~ 只要求有海膽其他7件由師傅發辦~ 相信師傅，也給於師傅尊重~ 先試蒸蛋，火候控制的非常好，香滑易入口，料是實足的多，冒著生命危險也把菇吃下去~味增湯很有水準~ 弄散了的湯，不到1分鐘便能反回原狀，那是何等的技術熬出來的湯1路品嘗，1路看著見城師傅熟手地捏出壽司，三兩下手勢便制成~ 師傅見我蒸蛋快食完，陸陸續續2件2件不1會兒就上齊~ 師傅幫我發辦選的7款包括左口、toro、牡丹蝦、賴尿蝦、及其他幾款不清楚是甚麼魚+

啲魚生可說是全港最新鮮!toro 好肥美!從來未係香港食到咁新鮮, 咁鮮甜既海膽!啲壽司全部都係師傅即叫即做, 啲飯配埋啲咁fresh 既魚生, 簡直無得頂! 除左魚生, 炸魚骨都好好食, 當小食餸酒最好!凍鳥冬好彈牙, 牛肉稻亭麵好滑!甜品: 溫室哈密瓜好甜, 食到尾, 師傅會幫你把最底既肉挖成一杯小小的哈密瓜汁, 好正!:人生必定一試, 真係一分錢一分貨

我定左 1245pm 食 lunch，準時到坐低左，再叫佢地調我地去 bar 台。嘩!!! 坐正係個日本大師傅面前，我個位直望，見晒一班師傅好 pro 咁做野，我地即刻 order，waitress 幫我地好快咁揀好壽司... 好快，面前位大師傅開始逐件配菜同壽司放係我地果度。海膽同拖羅無得頂啦，拖羅成舊肥豬肉咁。其餘的壽司都好好食，連蛋壽司都 very good，難得!!! 蒸蛋有白果，正!!! 送埋雪糕。每人 $200 有找，超值!!!

上次食完壽司廣0既lunch 之後回味無窮, 今日約埋朋友J 及朋友M 0黎試試聞名已久0既見城. Book 了1:30pm, 0黎到仍然要等位, 佢真係好生意lak... 終於0係bar 檯坐低後, 即刻叫了3 份自選壽司set lunch, 有8 款手握壽司及1 款卷物, 我0地0既「問題程度」真係辛苦了落單waitress XD先0黎蒸蛋, 有冬菇, 雞肉, 銀杏, 日式魚蛋及唔知乜0野菜, 咁多樣以銀杏最好食, 又軟熟又粉又完全無苦味, 一向唔食銀杏0既我都覺得好滋味; d 蛋蒸得好滑, 湯味道好清亦比較淡口, 我覺得壽司廣的同類出品好食d.味噌湯材料豐富, 味道比出面好多地方的厚, 幾好飲.8 件全部唔同的自選壽司係逐件逐件上的, 件件都好新鮮, 味道真係無得頂:- 手握壽司飯: "body tempature" 的, 放入口感覺溫和, 珍珠米醋味適宜, 黏黏韌韌又完全唔會散晒, 師傅好勁呀!- wasabi: 本來無諗住講, 但呢度的實在香而不辣, 食得過癮!- 甜蝦: 一般爽, 不過味道好鮮, 正!- 三文魚籽軍艦: 紫菜唔脆, 但d 三文魚籽粒粒飽滿, 晶瑩剔透, 一

I have tried kenjo for few times already and I really love their sushi ! They are all very fresh and a cut above all the others that I have tried (better than some expensive stores that I have tried in CWB area). The sweet shrimp, sea urchin and eel sushi are my favorites. The price is not expensive at all, considering their excellent service and food quality. The place tend to get quite packed during lunch, though, so make sure your arrive early. If possible, seat at the bar table and be impres

Opened 13 years, Owner is a Japanese, with quite a lot of Jap/ Foreigner dine in too.. and...they use peppermint leave for O-Toro too, so good.. Chief in Sushi House told me it\'s really expensive...like 1USD one....is it??7 out of 10 marks overall =>Ate: 5 best, 1 worst5Stars: Tamago, Fire Amaebi Head4Stars: Ikura, O-Toro, Maguro, Awabi, Amaebi in Miso Soup, Beef-Teryaki (Cook- Dish), Red-Bean Ice-Cream3Stars: Uni, Hamachi, Chu-Toro, Amaebi, Mirugai, Saba, ...Mao Dan- Ebi too..2Starts: Ho

本來貪平去碗屋,我說不如唔好過海,去老尖,就見城啦.)說起,差不多兩年沒有去.今日去見城不再是Best kept secret.尤其午市,身邊很多朋友也去過.這個中午連同小弟三人,瑟縮在棉登徑一角"開心見城",(去見城這等高級日本料理梗係開心,難道帶著哭馬喪臉去?)年來也吃過好幾間日本料理,各有千秋,之前說過吃罷見城,感到回頭太難,深信遇過好的,很難翻轉頭.當你遇過近乎百份百的女孩之後,你還會對其他女孩公平嗎?當然,回頭太難都不是大問題,最慘就係起不到頭而已.兩個人就坐吧檯,三個人就坐方檯.午市有好幾款,個人意向自選動作,八件壽司加一款卷物.$170一客,來這等日本料理,午市前來就最化算.如果晚市吃就要幾倍價錢.當然,午市的魚生是用隔夜貨.自選動作的壽司,除點菜紙上的名單,亦有一些名單上沒有的魚生,今次有野生油甘,青花,木魚同左口魚四樣.全部也要,其他四樣為海膽,中拖羅,三文魚子同瀨尿蝦,卷物為吞拿魚.例牌一碗茶碗蒸開頭,未幾,八件自選就奉上面前.雖然午市的貨色不夠晚市的新鮮.(須知我們只付出$170呵.)但野生油甘油潤豐滿,吃落油脂滿佈,左口魚口感偏爽,青花同木魚的魚味不算很濃,鮮味

無無聊聊由大西北出城食餐飯,好彩仲有人陪下我,地點原先想去碗屋,點知有人提議老尖大把好野,上次去萬豚屋都叫做經過,都有興趣試一試.十二點半未到人齊,靚女wing食唔到咁多,只係要左個三色飯,南瓜兄同我就心大心細,最後都各自要左一份自選壽司(自選8 件及一份火卷),其實大家所選的相差不大,只不過南瓜兄選取魚子,而我是選了甜蝦,其他的是池魚,中拖羅,左口,木魚,野生青花,海膽,油甘,而火卷是吞拿.唔駛十分鐘,先來一杯蒸蛋,賣相精緻,既熱辣辣又蛋味濃郁,蛋中夾有冬菇,雞肉及銀杏,杯仔細細而內容豐富,已經有一定好感,再來主菜上場.壽司也好,刺身也好,新鮮是大前題,而這裡收$170一位,個人而言是值得的,亦是交足功課,海膽入口即化,帶少許海水咸香,令人一試難忘,其他壽司料亦食得出新鮮而可口,可惜中拖羅的飯團有點失手,還未拿起已見到揑得不夠結實,果然一夾之下已散開,有點美中不足,至於麵豉湯跟芝麻雪糕已變得不重要,有機會都想試下人稱'會席'係乜冬冬(話曬未試過).

見城,已經食過三次晚市,三次午市了.雖然晚市很貴,但每次都是高水準,食物一流,服務亦一流,兩三個月無去,師傅們竟然都仲認得我地...真犀利~今日又到見城午餐,水準依然好,魚生好新鮮!!

若非同行者的要求，在尖沙咀覓食，盡量都避免去見城。見城是值得去的，只是人太多，座位逼挾，對於喜歡吃得優哉遊哉，把酒談歡的人來說，看見旁邊的人來去匆匆，看見師傅們刀光劍影，好吃得來有點壓力。準時十二時來到COUNTER已經坐滿，未到十二點二十分兩傍都已換上不同的客人。同行者不介意，那就來見城咯...從來中午去鮨屋都只吃自選，這回的自選8件+1件卷物要了(1) 鉄火巻 六件同樣高度，無話可說(2) 雲丹海苔是脆的，海膽是半融化的，鮮！(3) 赤身鮮(4) 拖羅樣子一般，但肥美(5) 小肌味道一般(6) 油甘魚不記得味道如何(7) 穴子單碟上，單是這份試意已經要讚(8) 池魚超級肥美，讚讚讚！(9) 鯖一般。兩件光物也是分開碟上的。這一頓最好吃的是池魚和海膽，友人則勁讚我沒點的魷魚。穴子不算；光物，師傅已沾上醬油；其他的壽司由食客自行添加，這就是個人喜歡的方式。不同類型的壽司分開碟上，不會沾了其他的味道。這一份體貼到底有幾多個壽司職人明白？厭倦了坊間迴轉和假迴轉的魚肉和醋飯的溫差的話，請來一下見城，體驗一下甚麼叫做用心，甚麼叫做壽司職人之道。

飛仔一向唔多食魚生刺身, 主要唔鍾意佢地太凍啦同埋有時會有腥味啦~ 不過上星期六下午一行5人去咗食SET就FEEL 到好好食啦!!我地5個人食咗7個SET, 三色DON 都叫咗兩轉!! 茶碗蒸真係好得, 其他魚生SUSHI 用料都非常新鮮, 一D都唔腥!!