霞飛點心拉麵 (已結業)

Xia Fei Shanghainese Restaurant

此店已改名為霞小飛

3.5

3.5

183 食记

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1859

尖沙咀

$51-100

沪菜 (上海) 拉面粉面/米线点心

112

46

19

無心品嘗

等级2

10

0

其實好耐前電話刀有呢間嘢資料，不過一直無試！！完全吾係心目中禁好食。。但公道d講返，我刀只係食lunch.可能晚餐既小菜……會ok既可惜可惜……本人應該不會再試

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其實好耐前電話刀有呢間嘢資料，不過一直無試！！完全吾係心目中禁好食。。但公道d講返，我刀只係食lunch.可能晚餐既小菜……會ok既

可惜可惜……本人應該不會再試

雪菜肉絲麵

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2015-03-04

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人均消费

$110 (午餐)

tombillinge

等级4

205

0

I want to preface this review with the fact that the staff here were great. The service was some of the best I have had in a mid-range/casual restaurant in Hong Kong. The decor is good. The food was nothing special. Really. I don't get it - why is this place so beloved? I lived in Hangzhou and visited neighbouring Shanghai very often. I often crave certain Shanghai classics. This place did not satisfy any of my cravings. We left feeling a bit sad.Going through the menu, we were slightly

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I want to preface this review with the fact that the staff here were great. The service was some of the best I have had in a mid-range/casual restaurant in Hong Kong. The decor is good. The food was nothing special. Really. I don't get it - why is this place so beloved? I lived in Hangzhou and visited neighbouring Shanghai very often. I often crave certain Shanghai classics. This place did not satisfy any of my cravings. We left feeling a bit sad.

Going through the menu, we were slightly baffled. Whil there were some really classic Shanghai dishes, nothing really stood out. We ended up opting for xiaolongbao, fried mantou, sticky rice siu mai, fried banana souffle and a distinctly HK style Sichuanese Dan Dan Mian. We wanted to order the beef patties, but they have been removed from the menu.

SO, the Dan Dan came out first and it was the same as you would get in any cheap place, but at a much higher price. It was shrimpy and a bad way and really did not stand out in any way. Well - it's not Shanghainese and we thought that perhaps we had kind of missed the mark with our order.

Out came the xiaolongbao. Mediocre. They looked good and had the right texture, but were totally lacking in flavour. the words 'run of the mill' sprang to mind.

The siu mai were not as good as the cheapo dirty little place you find in Shanghai, but were five times the price. They were OK, but lacked in flavour yet again.

Fried mantou served with condensed milk - well, it was what it was. A hunk of steamed bread that had been fried. It was OK, but uninspiring.

The worst thing we ate all evening was the fried souffle. It was appaling. It had a squeaky texture that felt strange on the teeth. When you got to the centre, it had some sweet red bean paste and a piece of semi steamed banana in it. It was unpleasant. We expected more of a banana puree with a soft but crispy coating. Instead, rubber filled with half cooked fruit. Not good.

Like I said, the service was great, but the food was not up to standard. I wouldn't go again or recommend it to anyone else.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2015-03-26

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人均消费

$140 (晚餐)

HK Epicurus

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1.3K

202

Xia Fei Society is a more upper end version of Xia Fei Shanghainese Restaurant 霞飛點心拉麵. Looked after by Chef Chow 周元昌, who is mostly based in China but periodically visits this Hong Kong store and ensuring the dishes are cooked to his intentions. He is noted as being one of the Top 10 Chefs in China. We came for a New Years meal since their Dining Group wanted to celebrate CNY with us foodies. It coincided with Chef Chow also being in town and bringing in his specialty dishes for the festive seas

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Xia Fei Society is a more upper end version of Xia Fei Shanghainese Restaurant 霞飛點心拉麵. Looked after by Chef Chow 周元昌, who is mostly based in China but periodically visits this Hong Kong store and ensuring the dishes are cooked to his intentions. He is noted as being one of the Top 10 Chefs in China. We came for a New Years meal since their Dining Group wanted to celebrate CNY with us foodies. It coincided with Chef Chow also being in town and bringing in his specialty dishes for the festive season. A special mention must also be given to the female Dim Sum Master here, who is highly regarded in the restaurants circle but hardly gets a mention by default, in fact Dim Sum Chefs in general should be given more recognition I find.

Four Treasures Tea 四寶茶 -
It’s made with a variety of flowers and fruits such as Logan and Rose Petals, Goji, Date, etc.

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Chili and Crunchy Chinese Cabbage 泡椒爽口娃娃菜 - $68
Actually a small Chinese Cabbage has always been part of Imperial style cuisine in China and is highly regarded, and often winning many awards. White Baek Kimchi in Korea is based on a similar concept but since white kimchi is hard to come by outside of Korea, not many see this relation and transitional borrowing off each others techniques. ~ 8/10

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Sichuan Pepper and Cooked Akagai Ark Shells, with Eringi Mushrooms 椒麻北寄貝杏鮑菇 - $78
This dish to me personally is a little Japanese. The crunchy textures within were appreciated, although I thought this wasn’t too Chinese or Shanghainese in concept somehow. ~ 6/10

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Shandong Wild Wood Ear Fungus in Vinegar Sauce 醋椒野生木耳 - $58
This special type of wood ear is curved and round, and only available from the colder regions in China. Very unique, despite a resemblance to the more wavy variety we eat. Very crunchy and refreshing, I think one appreciates this more from the ingredients rather than recipe’s side. ~ 8/10

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Fried Zucchini Strips and Prawn Dumplings 香炸翠瓜蝦球 - $88
Surprisingly good. I said instantly online this reminded me of Italian Gnudi. There is more zucchini than prawns taste though, so if only this is your thing… I wanted more prawns but I love zucchini so hard to rate ~ N/A

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Two types of Bamboo Shoots with Cooked Mud Crab 砂窩膏蟹煮雙笋 - $468
This was rather refreshing than heavy. The crabs are nicely cooked. The soup was sweet but more from the veggies than the crab input. Still nice. ~ 7/10

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Cognac Braised Oxtail with Seasonal Kumquat 香邑金桔燜牛尾 - $188
This was really lovely and I heard it also had red wine poured in. The oxtail is partially attached with the skin on certain pieces, a good balance. The highlight was certainly the festive New Years Kumquats, which added the perfect tangeriness touch. Very appetizing as a result and needed white rice. ~ 9/10

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Wild Rice and Sticky Rice with Black Truffle Steamed Pork Ribs 黑松露野米蒸排骨 - $168
This was actually my favourite dish, because the concept fascinates me. You see, usually pork ribs are steamed and accompanied by a big bowl of rice to eat. In this reverse and what I call a ‘misnomer’ recipe, there is substantially more meat than rice. Meaning that the flavour absorbed by the rice grains afterwards is multiplied and maxed out. And this wasn’t the only dish I had recently which practices the same methodology. ~ 12/10

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Abalone, Prawns, Mushrooms, Dried Conpoy, Fish Maw 砂窩和味全家福 - $688
Yawn. Look I understand this is a standard dish through China during Chinese New Years, but at the end of the day… It’s the Chinese Cabbage underneath which benefits and absorbs in all the flavours. ~ 7/10

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Black Truffle and Pickles on Fried Prawns 黑松露焗明蝦 -
This was quite likeable, I ate it with all the shells on as it was crunchy enough. Although black truffle is not such a Chinese thing, it is becoming a local delicacy as it is grown in Yunnan region nowadays. The coating on the prawn reminded me of a Duxelle! I liked this a lot initially, but surprising this was trumped by another prawn dish below… Interesting. ~ 8/10

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Wild Fermented Black Garlic with Fried River Delta Shrimps 野生黑蒜爆基圍蝦 - $148
An uncanny dish in 2 ways. First of all the wildly grown black fermented garlic is prevalent in Anhui region, although also spotted these days in Korea, Japan, or even Switzerland or other parts of Europe. I find that Black Garlic from all places taste slightly different however, some are just sweet whereas others are more pronounced in character. The prawns here were super crunchy and mixed with fried shallots and other herbs, complex enough especially on top of the black garlic. Easily the dish of the night and we were saying this could pair so well with some plain Chinese La Mian noodles as well. Amazing dish ! ~ 15/10

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Pork in Grilled Buns 灌湯生煎包 - $45 for 4
One of my favourite dishes. The inside wasn’t as juicy as I had hoped. Other than that it was only passable. ~ 6.5/10

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8 Treasures Rice with Wine Soaked Date, and Sweet Dim Sums 五福臨門 -
The Female Dim Sum Chef was here to shine.. The intricately made sweet dim sums looked spot-on at least. Looks can be deceiving but let me assure you they tasted equally decent and the Peanut piece was balanced. Our favourite was the 順風葉 which is made of a mixture of spinach stock, some carbs and coconutty sugar and peanuts. Very intricate ~ 9/10

Food: ♕♕♕♕ - ♕♕♕♕♕
Address: 中環德己立街1-13號世紀廣場4樓
1-13 D’Aguilar Street, 4/F Grand Century Plaza, Central, Hong Kong
Ph: 2522 7611

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$500

水太太

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107

0

水太太已早一天預訂了霞飛的位到了餐廳原來也不太多人上次與水爺來的時候勁多人等位招牌擔擔麵($52)很香辣的味道，連不嗜辣的水太太也很喜歡這湯底，就只是略嫌油膩了點麵質很爽，水爺和爸爸勁喜歡蒜泥白肉 ($58)也是香辣的味道，YUMMY!花雕糟雞($72)酒味很夠濃，水爺和爸爸吃了不少，雞肉也很嫩，好味道﹗糖醋魚柳($62)酸酸甜甜的，汁是厚厚的，但味道不見有層次，唯魚柳肉質很滑，整體不錯干貝雞蛋白炒飯($78)炒得很乾身，但很油膩呢﹗味道不錯，夠味~~賽螃蟹($62)這是較為失望的菜色，蛋白太「鞋」了，口感欠缺，味道是OK的，份量也夠大鮮肉小籠包 ($33 / 信用咭免費送)皮薄餡正，有肉汁，不錯火腿津白($68)一看就見超油膩呀~~ 不得了﹗但火腿很大片，也很香，夠邪惡呢﹗津白味道很淡，不清甜﹗十三香煎蔥餅 ($32)很香，煎餅皮外脆肉煙靵，好好味﹗很合適一家人來吃飯的地方﹗每位約$150~~

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水太太已早一天預訂了霞飛的位

到了餐廳原來也不太多人

上次與水爺來的時候勁多人等位

招牌擔擔麵($52)

很香辣的味道，連不嗜辣的水太太也很喜歡這湯底，就只是略嫌油膩了點

麵質很爽，水爺和爸爸勁喜歡

蒜泥白肉 ($58)

也是香辣的味道，YUMMY!

花雕糟雞($72)

酒味很夠濃，水爺和爸爸吃了不少，雞肉也很嫩，好味道﹗

糖醋魚柳($62)

酸酸甜甜的，汁是厚厚的，但味道不見有層次，唯魚柳肉質很滑，整體不錯

干貝雞蛋白炒飯($78)

炒得很乾身，但很油膩呢﹗味道不錯，夠味~~

賽螃蟹($62)

這是較為失望的菜色，蛋白太「鞋」了，口感欠缺，味道是OK的，份量也夠大

鮮肉小籠包 ($33 / 信用咭免費送)

皮薄餡正，有肉汁，不錯

火腿津白($68)

一看就見超油膩呀~~ 不得了﹗但火腿很大片，也很香，夠邪惡呢﹗津白味道很淡，不清甜﹗

十三香煎蔥餅 ($32)

很香，煎餅皮外脆肉煙靵，好好味﹗很合適一家人來吃飯的地方﹗

每位約$150~~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-12-14

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人均消费

$150 (晚餐)

siushunlol

等级2

10

0

K11行入小小,有間做上海菜既餐廳,睇過價錢,中上位,於是入去試試,整體尚算滿意!鮮肉生煎饅頭- 肉汁鮮美,底部香脆菜肉水餃 - 不過不失,菜係用西洋菜幾健康招牌擔擔麵 - 好濃郁既花生味,香辣既肉碎,美味鎮江肴肉 - 未到好食!但令我幾驚喜既菜式呢款菜式幾特別,上面果層應該係陳醋,下面就係肉C,食落口感似啫喱,但有人會覺得似肥膏,未必人人接受到,但我就覺得OK。

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K11行入小小,有間做上海菜既餐廳,睇過價錢,中上位,於是入去試試,整體尚算滿意!

鮮肉生煎饅頭

- 肉汁鮮美,底部香脆

鮮肉生煎饅頭

菜肉水餃

- 不過不失,菜係用西洋菜幾健康

招牌擔擔麵

- 好濃郁既花生味,香辣既肉碎,美味

招牌擔擔麵

鎮江肴肉

- 未到好食!但令我幾驚喜既菜式

呢款菜式幾特別,上面果層應該係陳醋,下面就係肉C,食落口感似啫喱,但有人會覺得似肥膏,未必人人接受到,但我就覺得OK。

题外话/补充资料：間餐廳環境好焗,好熱!呢點要注意下,坐得耐個人會唔舒服

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-11-25

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人均消费

$100 (晚餐)

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morbiusjfudd

等级1

1

0

It is only fitting that I will be writing this review since we went here upon reading the reviews of this place.We went here around 6:30 pm and there are only a few tables occupied so me and my wife were seated immediately. Upon the recommendation of the reviews, we tried the dan dan noodle, xiao long bao and pork buns. The staff was able to point to us which one on the menu is the dan dan noodle, we, being non-chinese language readers, are unable to see the words "dan dan noodle" in the english

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It is only fitting that I will be writing this review since we went here upon reading the reviews of this place.

We went here around 6:30 pm and there are only a few tables occupied so me and my wife were seated immediately.

Upon the recommendation of the reviews, we tried the dan dan noodle, xiao long bao and pork buns. The staff was able to point to us which one on the menu is the dan dan noodle, we, being non-chinese language readers, are unable to see the words "dan dan noodle" in the english translation of the menu.

Dan dan noodle, pork bun and xiao long bao

First came the dan dan noodle (52 HKD), it was a huge serving, good enough for two. This reminds me of laksa back in sg. We are very satisified with the taste and definitely will order this one again if we come back to this place.

Second is the pork bun (38 HKD). We are no experts in pork buns since the only tasted one other pork bun which is in tim ho wan. The bun is great and crispy as well as the filling inside which is warm and juicy. However, regarding the flavor, it is a bit bland for our taste buds. This is the only dish that disappoints.

Third comes the xiao long bao (33 HKD). This is highly recommended and this surely more than make up for the pork bun. The flavor is really good and it felt like the bun will melt in your mouth. Yum yum

We will definitely be back for the dan dan noodle and the xiao long bao!

题外话/补充资料： in the menu: Dan dan noodle is minced pork with noodle in spicy peanut soup Pork bun is deep- fried minced pork bun Xiao long bao is steamed minced pork dumpling 10% service charge

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-11-26

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人均消费

$92 (晚餐)

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daisychiu82

等级4

357

2

一直都想來吃, 今晚有機會了, 約八時半到達還要等位啊~~~幸好只是等了一會兒.大堂位置已坐滿, 要轉入另一邊, 但這邊箱不夠空曠太焗促所以回音真是很勁, 還有當晚有一部冷氣壞了, 而這邊都差不多坐滿人.雖然多人但起菜還算可以, 先送上一碗酸辣湯普普通通, 味道可以重一點, 加上不太夠熱, 不過用料真是十足.非常薄皮, 勁多肉汁, 加上黑醋真是絕配~~~~~~~~~~~~份量適中, 只歉蛋白不夠, 不過飯炒得不太好, 不是明顯粒粒分明, 有野還黏在一起.辣度適合港人口味, 但味道真是很香只是鹹了點, 但送飯一流~~湯底不能太辣因不是人人都能吃到這程度, 所以辣度適中, 牛肉頗多, 麵質不錯不會過淋而家份量很多.最期待的, 但亦令我失望, 失望在於皮~太厚了加上太油....為何會用這隻皮呢???跟內裏的肉汁有些不夾.熱辣熱肉汁豐富只可惜這饀餅導致扣了不少分數~

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一直都想來吃, 今晚有機會了, 約八時半到達還要等位啊~~~幸好只是等了一會兒.

大堂位置已坐滿, 要轉入另一邊, 但這邊箱不夠空曠太焗促所以回音真是很勁, 還有當晚有一部冷氣壞了, 而這邊都差不多坐滿人.

雖然多人但起菜還算可以, 先送上一碗酸辣湯

普普通通, 味道可以重一點, 加上不太夠熱, 不過用料真是十足.

非常薄皮, 勁多肉汁, 加上黑醋真是絕配~~~~~~~~~~~~

瑤柱蛋白炒飯

份量適中, 只歉蛋白不夠, 不過飯炒得不太好, 不是明顯粒粒分明, 有野還黏在一起.

辣度適合港人口味, 但味道真是很香只是鹹了點, 但送飯一流~~

水煮牛肉麵

湯底不能太辣因不是人人都能吃到這程度, 所以辣度適中, 牛肉頗多, 麵質不錯不會過淋而家份量很多.

灌湯牛肉餡餅

最期待的, 但亦令我失望, 失望在於皮~
太厚了加上太油....為何會用這隻皮呢???跟內裏的肉汁有些不夾.

熱辣熱肉汁豐富只可惜這饀餅導致扣了不少分數~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-10-28

等候时间

5 分钟 (堂食)

人均消费

$150

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糖不甩Natalie

等级4

397

1

今天自己一個，選擇了相對比較貴的霞飛作午餐。比較貴的原因，很大程度是因為霞飛不設午市套餐。環境不錯，枱與枱的距離很近，勝在人不多，而且客人斯文，不覺嘈雜。大排擔擔麵問了侍應，大排即是炸豬扒，跟招牌擔擔麵相差$4便多了個餸，那當然會點大排擔擔麵。擔擔醬肉味和花生味香濃，如果能更辣些，風味更佳。麵沒有我不喜歡的梘水味，也夠煙靱，不俗。豬扒充滿肉汁，外脆內軟，如果能帶少少肥膏，一定更加甘香。

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今天自己一個，選擇了相對比較貴的霞飛作午餐。比較貴的原因，很大程度是因為霞飛不設午市套餐。

環境不錯，枱與枱的距離很近，勝在人不多，而且客人斯文，不覺嘈雜。

大排擔擔麵
問了侍應，大排即是炸豬扒，跟招牌擔擔麵相差$4便多了個餸，那當然會點大排擔擔麵。擔擔醬肉味和花生味香濃，如果能更辣些，風味更佳。麵沒有我不喜歡的梘水味，也夠煙靱，不俗。

豬扒充滿肉汁，外脆內軟，如果能帶少少肥膏，一定更加甘香。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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人均消费

$65 (午餐)

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antfood

等级2

13

0

中午,ニ人叫左小籠包好好食皮薄多汁,一定要食.雪菜肉絲湯麵適合口味清淡人仕.紅燒牛肉湯麵味濃好香好冧好好食,麵條有彈性爽口份量男人可能覺得唔夠！餸份量多！最低讚係餸同麵分開上！酸辣湯唔得,唔夠酸同辣.招呼都ok！

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中午,ニ人叫左小籠包好好食皮薄多汁,一定要食.雪菜肉絲湯麵適合口味清淡人仕.紅燒牛肉湯麵味濃好香好冧好好食,

麵條有彈性爽口份量男人可能覺得唔夠！餸份量多！最低讚係餸同麵分開上！酸辣湯唔得,唔夠酸同辣.招呼都ok！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-08-02

等候时间

10 分钟 (堂食)

人均消费

$100 (午餐)

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Jojoju2010

等级2

7

0

一星期大大話話都有三至四日喺iSquare或K11食lunch，所以，好多餐廳都經已試過。通常，就算第一次印象普通，都會比多次機會。霞飛係屬於第一次ok，但第二次就發誓唔會再嚟嗰種。第一次，叫咗雪菜肉絲麵同一個配菜(唔記得係乜)，但出咗個水煮魚麵比我。我話錯咗，佢哋轉個頭又比返同一碗水煮魚麵比我。一check單原來落單個叔叔喺水煮魚麵嗰格加咗一棟，於是廚房誤會咗。雖然後來都比返碗雪菜肉絲麵我，但侍應嘅面口就唔係幾好喇……話說回頭，第一次碗麵其實係幾好食嘅。雪菜肉絲炒過另上，咸淡適中，所以我願意再去。第二次，門口帶位個叔叔個樣已經好串，唔願做，冇正眼望過我，隨便指一指示意我自己坐。都係叫咗雪菜肉絲麵，加油炆笋。個笋好硬好韌，根本咬唔開。然後，比咗碗魚香肉絲麵我……又錯？我馬上check單，點知今次係自己寫錯咗！因為都係肉絲，tick錯咗隔離。嘩！個大叔即時串到好似我欠咗佢咁。我自己錯，都唔係想佢換，但話晒都係客，駛唔駛咁受氣！結果，碗麵好甜，一啲都唔好食，油炆笋又甜又韌，我帶住一口甜耶耶食唔飽就離開咗。

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一星期大大話話都有三至四日喺iSquare或K11食lunch，所以，好多餐廳都經已試過。通常，就算第一次印象普通，都會比多次機會。霞飛係屬於第一次ok，但第二次就發誓唔會再嚟嗰種。
第一次，叫咗雪菜肉絲麵同一個配菜(唔記得係乜)，但出咗個水煮魚麵比我。我話錯咗，佢哋轉個頭又比返同一碗水煮魚麵比我。一check單原來落單個叔叔喺水煮魚麵嗰格加咗一棟，於是廚房誤會咗。雖然後來都比返碗雪菜肉絲麵我，但侍應嘅面口就唔係幾好喇……
話說回頭，第一次碗麵其實係幾好食嘅。雪菜肉絲炒過另上，咸淡適中，所以我願意再去。
第二次，門口帶位個叔叔個樣已經好串，唔願做，冇正眼望過我，隨便指一指示意我自己坐。
都係叫咗雪菜肉絲麵，加油炆笋。個笋好硬好韌，根本咬唔開。然後，比咗碗魚香肉絲麵我……
又錯？我馬上check單，點知今次係自己寫錯咗！因為都係肉絲，tick錯咗隔離。
嘩！個大叔即時串到好似我欠咗佢咁。我自己錯，都唔係想佢換，但話晒都係客，駛唔駛咁受氣！

結果，碗麵好甜，一啲都唔好食，油炆笋又甜又韌，我帶住一口甜耶耶食唔飽就離開咗。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-07-03

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$80 (午餐)

mikipp

等级3

79

0

此餐廳確實價錢便宜，分量十足，食物新鮮熱騰騰，談不上美味，但算是中上質素先來珍珠燒賣，咬下去糯米煙煙un un，裡面臘肉夠野味，加上面上有些蔥粒，味道不錯蘿蔔絲煎餅就失水準，口感硬不夠脆，裡面又不夠蘿蔔絲大排酸辣湯面，分量大，面夠彈牙，豬扒又香又鬆軟，只略嫌不夠酸辣味紅燒獅子頭麵，豬肉有點過咸，肉質嫩滑，麵也是爽口，不錯

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此餐廳確實價錢便宜，分量十足，食物新鮮熱騰騰，談不上美味，但算是中上質素
先來珍珠燒賣，咬下去糯米煙煙un un，裡面臘肉夠野味，加上面上有些蔥粒，味道不錯
蘿蔔絲煎餅就失水準，口感硬不夠脆，裡面又不夠蘿蔔絲
大排酸辣湯面，分量大，面夠彈牙，豬扒又香又鬆軟，只略嫌不夠酸辣味
紅燒獅子頭麵，豬肉有點過咸，肉質嫩滑，麵也是爽口，不錯

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-07-19

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$108 (午餐)

ruby105

等级1

1

0

是次用餐，到店時，餐廳內有大量空位，我要求最入的位置，一個男店員黑哂口面，淨係扭頭，示意唔可以，之後，旁邊有兩位客人，只遞上一本餐牌，搞到隔離位問我拎，完全無服務。食品質素與價錢相差太遠，不值。餐廳環境同店員服務惡劣，保證無下次食左牛肉餅，牛肉餅皮太乾且硬，份量小招牌擔擔面，面太軟，湯唔夠多

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是次用餐，到店時，餐廳內有大量空位，我要求最入的位置，一個男店員黑哂口面，淨係扭頭，示意唔可以，之後，旁邊有兩位客人，只遞上一本餐牌，搞到隔離位問我拎，完全無服務。
食品質素與價錢相差太遠，不值。
餐廳環境同店員服務惡劣，保證無下次
食左牛肉餅，牛肉餅皮太乾且硬，份量小
招牌擔擔面，面太軟，湯唔夠多

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-07-12

用餐途径

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人均消费

$150 (午餐)

豬狼開心瘋狂飲食團

等级4

166

0

平時喜歡試新野既我地,常常遇上食得太雜唔舒服,所以今餐就食清D.首先叫左個紅燒牛肉面, 個面系手打既, 所以闊長不一, 不過面既質地就不太爽口, 而且個牛肉既感覺比較像牛lam, 只能評個OK.之後黎左個小籠包, 肉汁夠入味, 個湯汁都好多, 食上海菜唔食小籠包就浪費啦.之後叫左個女友喜歡既”兩面黃”, 真係炸得好好味, 配上肉絲及個汁, 真係有D驚喜,而且個size真係好大 (差唔多每人分到兩碗).最後就係炒四季豆, 好夠獲氣,配上肉碎真系絕配! 可惜就偏咸, 配飯或面就arm arm 好!

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平時喜歡試新野既我地,常常遇上食得太雜唔舒服,所以今餐就食清D.
首先叫左個紅燒牛肉面, 個面系手打既, 所以闊長不一, 不過面既質地就不太爽口, 而且個牛肉既感覺比較像牛lam, 只能評個OK.

之後黎左個小籠包, 肉汁夠入味, 個湯汁都好多, 食上海菜唔食小籠包就浪費啦.

之後叫左個女友喜歡既”兩面黃”, 真係炸得好好味, 配上肉絲及個汁, 真係有D驚喜,而且個size真係好大 (差唔多每人分到兩碗).

最後就係炒四季豆, 好夠獲氣,配上肉碎真系絕配! 可惜就偏咸, 配飯或面就arm arm 好!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-07-04

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10 分钟 (堂食)

人均消费

$120 (晚餐)

sony1261

等级3

37

0

這天和男友睇戲行街，也沒什麼idea食什麼好，走到了K11，看到這間便入去試試。這間都算是很典型的上海菜館，餐牌的內容和其他的上海菜館也沒什麼分別，說真的有點悶。我喜歡吃腐竹類及魚類食品，故點了八仙腐皮卷及招牌黃魚煨麵。黃魚煨麵很快便上桌，食一口有少少驚喜。可能便身對食物質素沒什麼特別期望，亦可能因為對魚的喜愛，覺得這個湯很鮮味! 黃魚本身已經有種特別的魚香，這個煨麵將黃魚的香味帶埋落個湯度，所以食落覺得好鮮，而且加左D唔知咩菜落去吊味，很好吃! 加上黃魚份量都唔少，這個我推介!八仙腐皮卷就一般啦~ 沒什麼特別，有青椒、紅椒、雲耳等配料，食落也不錯。埋單連加一$165/2人，價錢和質素都相配，以現在的物價來說可接受~

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這天和男友睇戲行街，也沒什麼idea食什麼好，走到了K11，看到這間便入去試試。這間都算是很典型的上海菜館，餐牌的內容和其他的上海菜館也沒什麼分別，說真的有點悶。我喜歡吃腐竹類及魚類食品，故點了八仙腐皮卷及招牌黃魚煨麵。

黃魚煨麵很快便上桌，食一口有少少驚喜。可能便身對食物質素沒什麼特別期望，亦可能因為對魚的喜愛，覺得這個湯很鮮味! 黃魚本身已經有種特別的魚香，這個煨麵將黃魚的香味帶埋落個湯度，所以食落覺得好鮮，而且加左D唔知咩菜落去吊味，很好吃! 加上黃魚份量都唔少，這個我推介!

八仙腐皮卷

八仙腐皮卷就一般啦~ 沒什麼特別，有青椒、紅椒、雲耳等配料，食落也不錯。

埋單連加一$165/2人，價錢和質素都相配，以現在的物價來說可接受~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-06-08

用餐途径

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人均消费

$80 (晚餐)

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Almighty BoBo

等级2

10

0

因為加班至9點，去到霞飛都唔算多人等位，只係等侍應執枱後就可以入去。第一款上菜既係鎮江肴肉，配以薑絲浙醋。頂層似果凍，底層肴肉實正，無粉/黏口的感覺，係是日晚餐最好味的一道菜。蔥爆羊肉本來就已經好惹味，加埋芹菜，味道更加濃郁，好可惜呢次的確太咸了，就算我地有炒飯一齊食都覺得好咸!呢走糯米燒賣都OK，皮夠薄，而且好有糯米香味，糯米又唔會太硬! 不錯!濃湯牛肉餡餅，我家人一致讚好，湯汁濃郁，咬落去好多肉汁，不過可能我個人對餡餅既皮無太大興趣，自覺一般。

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因為加班至9點，去到霞飛都唔算多人等位，只係等侍應執枱後就可以入去。

第一款上菜既係鎮江肴肉，配以薑絲浙醋。頂層似果凍，底層肴肉實正，無粉/黏口的感覺，係是日晚餐最好味的一道菜。

蔥爆芹菜羊肉

蔥爆羊肉本來就已經好惹味，加埋芹菜，味道更加濃郁，好可惜呢次的確太咸了，就算我地有炒飯一齊食都覺得好咸!

呢走糯米燒賣都OK，皮夠薄，而且好有糯米香味，糯米又唔會太硬! 不錯!

灌湯牛肉餡餅

濃湯牛肉餡餅，我家人一致讚好，湯汁濃郁，咬落去好多肉汁，不過可能我個人對餡餅既皮無太大興趣，自覺一般。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2014-06-17

等候时间

10 分钟 (堂食)

人均消费

$150 (晚餐)

推介美食