1935 壹玖叁伍

营业中

休息中

/ 𝟏𝟗𝟑𝟓 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭中環有格調嘅新派四川菜🌶禁晚市堂食之前同朋友去咗一間位於中環, 主打四川菜式嘅餐廳食飯😋以想不到地幾環境幽雅仲有落地大玻璃, 除咗四川菜仲有各式各樣嘅酒同Cocktail供應, 價錢算中價位, 啱晒一大班朋友慶祝或者家庭聚會去食👍🏻1️⃣ 一口熏魚 $115熏魚完全冇骨, 炸得好酥脆而且好入味, 味道甜咸平均, 滿滿嘅醬汁包住每一塊魚2️⃣ 手切跳神肉 $95薄切豬腩片加上秘製嘅蔥油辣汁, 撈埋粉皮一齊食都係幾開胃3️⃣花雕醉雞 $115酒味香醇, 每件無骨雞肉都浸得好入味, 略嫌雞肉有時啲啲鞋 4️⃣糖醋桂花魚 $250桂花魚肉冇骨嫩滑, 酸甜味道適中, 幾啱送飯5️⃣川椒香辣軟殼蟹 $240呢碟令我印象幾深刻, 份量好足有完整大大個軟殼蟹, 參照辣子雞嘅方式, 加入咗大量嘅乾辣椒去炒🌶 軟殼蟹炸得好乾身香口, 食落口好麻好辣, 唔食得辣嘅人要小心😂6️⃣香酥鴨$185個人覺得香酥鴨平平無奇, 炸得都算酥脆, 但肉質唔算嫩, 調味都冇乜特別7️⃣川式手撕包菜 $110四川菜必嗌菜之一, 呢碟唔算太辣, 保持到菜嘅爽脆, 不過略嫌有啲太油8️⃣松露瑤柱蛋白炒飯 $135前面食咗咁多濃

平時好少食中菜，呢間中價位、環境又靚既令我一試難忘，裝修同氣氛好好😆「1935 壹玖叁伍」係店主為左紀念婆婆所以用左佢既出生年份命名🥺 欣賞佢哋每個菜式都做得幾精緻🤩 茶芥每位$20 可以飲到人蔘烏龍茶☕️ 滿足的一餐👏🏻👏🏻👏🏻叫咗幾款人氣之選都唔錯呀，最推介黑醋肉同一口燻魚炸得好酥脆又勁入味👍🏻 淮山葵外面包住鹹蛋黃咁炸到好香口，share一齊食就唔怕太膩😬 瑤柱蛋白炒飯乾身又有鑊氣🍚撈埋麻婆豆腐一齊食真係停唔到🥰濃香陳年黑醋肉 $180黃金淮山葵 $115一口燻魚 $115 麻婆豆腐 $120松露瑤柱蛋白炒飯 $135

預約咗喺平日嘅夜晚去食飯 因為時間尚早所以只有三枱客 睇到之前其他食評話得一個侍應今晚有兩個侍應 去到peak hour就有三個態度正常 唔會impress 但都唔會覺得嬲環境有幾有氣氛 影食物嘅燈光一流好香口幾特別 鹹蛋就一定係咸㗎啦 三個人食會無咁膩凍嘅前菜 味道都唔錯 有少少辣芥辣蝦球好爽口但如果比我再揀可能會揀另一款蝦球想食返啲傳統啲嘅香酥鴨平平無奇調味上可以再改善覺得整體食物都係好食可以再翻兜

今日慶祝我同太太結婚26周年紀念，以往都係西餐為主，今年兩個仔特意揀咗我哋都喜歡食嘅川滬菜，一入到去地方環境已經好舒服，大窗亦可望上半山，未食已經好滿意😊我哋首先點咗兩個前菜「手切跳神肉」、「一口燻魚」及一個「酸辣湯」，「手切跳神肉」其實就係粉皮白肉再加上蔥粒醬油伴食，類似蒜泥白肉菜式，味道可以嘅但唔算好有驚喜。而另一個「一口燻魚」就真係好有驚喜，一食落去係有「嘩」一聲嘅反應，個燻魚好有魚味，醋味好香，表面一層薄薄粉醬炸到好鬆脆，大家都忍唔住一件食完就再接下一件，唔係誇張真係好食到不得了👍至於「酸辣湯」算係不過不失，味道正常料子亦算多，合格嘅👌前菜食完飲啖人蔘烏龍茶後，就開始到主菜出場，首先係「泉水蝦球」，呢個餸係今晚第二個驚喜，用嚟浸熟蝦球嘅高湯好有青花椒香味，蝦球好大隻又彈牙，配埋萵筍一齊食好有味道，不誇張，啲泉水幾乎俾我地飲哂😂下一個係「金絲和田玉」，呢個菜本身就係好靚，冬瓜粒好似一粒粒波子咁挖出黎，再用有瑤柱絲嘅高湯浸熟，廚師將冬瓜皮雕成樹葉伴碟，非常精緻，當然唔係只係得個樣，冬瓜粒味道非常入味，好好食😋跟住落嚟嘅「香酥鴨」真係一浪接一浪，睇圖片唔使我多講，都知係幾咁鬆脆，其實

有晚同朋友去中環食飯，結果揀咗呢間，點知有驚喜。🥢首先講吓個裝修，好有懷舊感覺，有少少古董擺設。另外光線比較暗，有氣氛，幾適合三五知己聚下！食物方面，賣相絕對可以用嚟打卡呃like😝除咗外觀吸引，味道方面都非常好，算係高水準。而且以中環地段來講價錢相當合理👍🏻我最欣賞嘅地方係佢哋有Cocktail🍸選擇，都幾特別！之前見到啲人寫態度唔好其實都有啲猶豫，但上到去見到啲服務態度非常認真有禮，所以都係要親自試吓，其實感覺良好🥰

𝟭𝟵𝟯𝟱’𝘀 𝗖𝗼𝗻𝘁𝗲𝗺𝗽𝗼𝗿𝗮𝗿𝘆 𝗦𝗶𝗰𝗵𝘂𝗮𝗻𝗲𝘀𝗲 𝗖𝘂𝗶𝘀𝗶𝗻𝗲⠀Sichuanese cuisine is 𝙢𝙤𝙧𝙚 𝙩𝙝𝙖𝙣 𝙟𝙪𝙨𝙩 𝙩𝙝𝙚 𝙨𝙥𝙞𝙘𝙚 🌶 , dishes at @1935restaurant are elevated with 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺 𝘵𝘸𝘪𝘴𝘵𝘴 𝘢𝘯𝘥 𝘴𝘶𝘱𝘦𝘳𝘣 𝘱𝘭𝘢𝘵𝘪𝘯𝘨 💯 great service, loved the 𝘮𝘰𝘰𝘥𝘺 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 as well, perfect for date nights or a nice meal w/ friends 🥂⠀𝘞𝘩𝘢𝘵 𝘞𝘦 𝘖𝘳𝘥𝘦𝘳𝘦𝘥• 𝗪𝗼𝗸-𝗳𝗿𝗶𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗠𝟰 𝗪𝗮𝗴𝘆𝘂 𝗰𝘂𝗯𝗲 𝘄/ 𝗴𝗶𝗻𝗴𝗲𝗿, 𝘀𝗶𝗰𝗵𝘂𝗮𝗻 𝗽𝗲𝗽𝗽𝗲𝗿 & 𝗵𝗼𝗻𝗲𝘆 ($𝟮𝟵𝟱)• 𝗖𝗵𝗶𝗹𝗹𝗲𝗱 “𝘁𝗵𝗼𝘂𝘀𝗮𝗻𝗱 𝘆𝗲𝗮𝗿𝘀” 𝗱𝘂𝗰𝗸 𝗲𝗴𝗴𝘀 𝘄/ 𝘁𝗼𝗳𝘂 ($𝟴𝟬) - staff told us there’s a “correct” way to eat this dish 🤣 you should eat the

第一次到訪，整體而言尚算OK，下次會再嚟。雖然食飯質素唔係令你嘩嘩聲，味道中規中矩，但係佢個環境係吸引的，特別係坐喺窗邊嘅位置。今晚主要叫四個菜，糖醋魚(我個人覺得甜咗啲），麻辣蜆，冬瓜，素鴨，個人覺得個顯同冬瓜係最好味，清得嚟又幾入味。蜆就幾大隻，脹卜卜。至於服務及價錢都不錯，儘管佢哋人手唔係好夠，但係啲員工都好有禮貌同耐性。話說我夜晚唔飲得茶的關係，而佢哋冇非茶類嘅選擇，佢無格眼要收我茶錢，或者迫我一定要order飲品，非常人性化👍🏻

我唔知係因為用app book有折就要態度咁差定個經理本身人有問題，即係如果好唔想做app discount既咪唔好放間餐廳上個app度。真心中環地段餐廳呢個服務態度，我以為自己去左深水埗d大排檔。

I was really disappointed with the service at this restaurant. The waiter was impolite and had a very bad attitude. This time we had an our friend’s farewell dinner but we didn’t enjoy our dinner enough. I will never go back there again.......

第一次同屋企人嚟食飯，大家都覺得好好味，環境裝修都不錯。一開始食咗素鴨，做法比坊間嗰啲厚啲啲。口水雞唔太辣，夫妻肺片好味。主菜食咗糖醋魚柳，芥末蝦球，上湯娃娃菜，黑松露炒飯。主菜份量唔少，兩個人食會食得辛苦啲。最驚喜係甜品，兩款雪糕都有試，梅子雪糕最好味，綜合大家意見最好味係佢個南瓜餅 員工服務態度好好，有機會會再試。 有啲可惜嘅係見到隔離枱點左一啲好精緻嘅Cocktail，但今日同屋企人食飯冇機會試。掛住食唔記得相機食先，唯有capture返IG影落嗰啲相

I love spicy food🌶️ but not really the fiery, numbing type from Sichuanese delicacy. However, this place offered more depth and flavors than just tongue burns. With elegant and artsy interior, this restaurant definitely gave out a more sophisticated vibe than most of the local Chinese restaurants.  My family and I ordered many dishes for sharing from their extensive menu, which served Canto-influenced Sichuanese cuisine.For appetizers, we had a few items. Crispy Okra and Mountain Yam with Salted

Very disappointed with our visit to this restaurant. The waiters were so rude and unhelpful. The five dishes that we ordered were super horrible. Let’s see the picture.This is an appetizer. However, we waited for it around 40 minutes while the main courses arrived so early and we finished eating long ago. I guess appetizers should come before the main coursers, which is just a common sense and basic knowledge.When I told to the manager, he just ignored me without any apologise for this situation

第一次到1935，店不算大，燈光昏暗，頗有情調。食物高質，價格反映，樣樣好食冇伏位，份量不大，合2-4 人同桌。推介咸蛋黃淮山，掛住食冇拍照。茶燻雞都好正，做到雞嫩，有茶味，有煙燻味。

1935 向來走精緻淮揚路綫，食物造型靚爆鏡，環境雅致，居高臨下開揚景，烹調亦有水凖，不過價錢進取，服務一般，是我不會常到的地方，只因早上在網上飲食平台程式上找到即日中午仍有半價優惠，可惜依然覺得有點貴！ 黃金淮山葵 $115這個菜式設計得很有心思，健康的淮山秋葵本身味道唔算好，以蛋黃包裹炸至金黃焦脆，自然令人食慾大增，甚至有刮目相看之感！ 炸功得，香脆不膩，蛋黃份量足而味香，白與綠的顏色相拼好看，心水推薦。 千歲豆腐 $80賣相可能會令人嘩言，可想到皮蛋豆腐可以咁樣擺盤，加了紅辣椒碎成功添辛香，我覺得唔錯，但$80三件，值唔值真是見仁見智。 川麻蔥油伴原隻日本元貝 $130這碟菜式沒有折扣，$65一只大粒元貝，都只是一兩口便能完成之樂，真矜貴。 幸好煎至中央生嫩，刺身級數，而且川麻蔥油調味有新意亦討好。 蒜子燒鱸魚 $210沒有期望中的特色，本以為是什麼未嘗過的口味，但沒有出錯，魚肉嫩滑入味，蒜子沒有難受的霸氣味道。 陳年黑醋肉 $180色澤亮麗，醬汁黏稠濃郁，黑醋味香，但依我口味有點過酸，炸漿有點厚度帶脆，豬肉鬆軟不嚡，細細粒一口一粒。 四川擔擔麵 $85一個迷你木鍋的造型可愛，湯

之前有朋友推介過，所以今日星期日用app book個late lunch，有40% off 👍🏻一入到餐廳，好多窗，天然光射到入黎好靚。先講咗唔好嘅嘢，唔知係咪星期日嘅關係，侍應只有一位，見到佢好忙，所以我哋入到餐廳過咗5分鐘都未有餐牌我哋都冇怪佢。餐廳感覺清潔未如理想，high chair係靚嘅，但係都幾污糟，好似從來冇抹過咁。枱面感覺亦都有啲癡立立，我用啲消毒紙巾去抹，抹完係淺灰色嘅🤦🏻‍♂️ 所以初初入到黎嘅感覺唔係十分之好，但係之後黎嘅食物又真係幾好味。我哋叫咗黃金淮山葵，即係鹹蛋黃撈落去炸咗嘅淮山同埋山葵度，非常香口，我覺得一定要試👍🏻花雕醉雞係正常貨色黑魚子玉帶南瓜羹，超甜超好味，個女勁鍾意，一定要試海鮮酸辣羹，對我來講超級辣，唔知可唔可以叫小辣糖醋桂花魚，與已經起晒骨造成魚塊，好適合小朋友食，酸酸甜甜好野味，小朋友好啱食。總括來講我覺得嘢食係好好味嘅，只係衛生程度未如理想，同埋只有一位侍應佢好辛苦。同埋如果無折都幾貴吓...