238 Restaurant (已結業)

唔係朋友帶我都未必會入去，因為lunch hour入面食客唔多，但其實可能係地理位置嘅原因。今次又係叫set lunch, 對於有選擇困難症嘅我，前菜和main, 各有4項選擇已經好足夠。Salad揀左tuna kimchi salad, 味道協調得唔錯！朋友叫左個steak set lunch, 本身以為係一塊steak, 出左黎係三片牛，本身以為會唔夠食，但意料之外，食完又岩岩好啵。注意，我朋友是男生。最最最重要係，我本身唔係好鐘意食粗身嘅薯條，點知佢地嘅home made fries一出黎已經「文」到好香。佢地做緊promotion, 如果係Facebook check-in, 會送一個小食：飽/薯條/甜品。所以我地就check in 左，叫多個薯條。個set lunch 仲包埋一份甜品或飲品Tim.都係$125。好底食。

We moved to Hollywood Rd recently and we needed some sustenance a few lunches and dinners so popped into this charmingly run Dutch establishment which does classic and modern European fare. Well, we were just blown away by the quality and presentation of the food. Coupled with the service from a small team led by the warm business owner family, makes this, in my well-traveled view, one of the best restaurants for the genre in HK. And at such reasonable prices. Hope Michelin never come here! Btw,

和同事到這間外國夫婦所開的餐廳吃午餐， set lunch包括前菜，主菜，甜品或餐飲，定價加128元加一， 不便宜啊！前菜我選了薯仔沙律，這個已是今餐最好吃的東西。甜甜的沙律加上微暖的雞肉，很不錯也很大碟。令我對主菜和甜品抱有了期望。主菜是龍蝦汁茄子蝦乾意粉，首先，以茄子和蝦米配搭意粉已一點奇怪 。但是 ，但最可怕的是，當意粉來到的時候，碟中竟然連一件茄子也沒有！！只有蝦米和意粉，簡直違反了商品說明條例！！ 你想想，成碟意粉只有幾粒一毫米的蝦米在裏面，感覺真的很差！！在意粉和餐飲之中，我選擇了甜品香蕉蛋糕。因為意粉吃剩了半碟，希望蛋糕是好吃的。香蕉蛋糕的味道是可以的，但質感很怪硬硬的。最差最差的是服務態度。侍應是不會在你坐下的時候，主動把水給你。只好，在我們很口喝的時候，問老闆娘拿水。她木無表情地很大力把水一杯杯 "pang" 一聲地放在我們的桌子上。 可能因為老闆娘大肚，脾氣比較煩躁。但我們身為顧客，真的感到很難受啊！拿一杯水喝，竟然遭受到白眼！總括而言，連加一要一百四十幾元。換來食物及服務態度很差的用餐經驗，我本人認為性價比很低了！

西餐食得多, 多數係美式意式法式, 荷蘭菜呢? 同政府一樣: 完全冇概念, 唔知佢想點。所以聽到呢度主打荷蘭菜, 就決定做個Ho Lan Friend。我同朋友一齊食, 所以要穩陣啲, 如果唔係, 我會專叫地道既菜式(餐排上有指示)。生蠔, very fresh。Grey shrimp and salmon, 頗鮮, 但係salmon咸了些。Scallop and asparagus in black truffle sauce, 香得很, 那個汁配麵包一流。海鮮湯, 又濃又香, 這個湯, 吃的比喝的還多。甜品是pleasant surprise, waffle cake, 味道很好呢。我喜歡上環, 又喜歡行路, 從來唔覺得這裏很遠, 但香港人不是這樣想。況且中環SOHO又有咁多選擇, 呢度人流真係少, 我在平日來幾次食晚飯未見過客滿。看得出238的外藉店主兼大廚是有心之人, 食物有特色, 質素也好, 真為他們擔心可不可以維持下去。香港的兼收並蓄, 百花齊放的特色越來越買少見少, 希望238可以繼續下去吧!

同朋友去上環食晚餐，行左好幾間餐廳都唔啱心水，最後路過呢間 238 餐廳，見裝修唔錯，又唔洗等位，就入左去試下。個唔知係 waitress 定係老闆娘的外藉女士，介紹我地食蘆筍，佢話係時令喎！同埋係空運到港，只係四五月先有。所以我同朋友都試左。個蘆筍湯係估唔到咁好飲，而且又大碗。正！我叫左龍蝦伴蘆筍做主菜，又係勁好食。蘆筍好新鮮，味道濃淡適中。龍蝦係我至愛，真係無得彈，同五星酒店的有得fight。甜品就叫左 home made banana cake。一食入口就與別不同，除左好好食，我都唔知可以講乜。可惜我無影相，未能分享。食左呢餐真係好滿足，不過埋單都唔平，每人六百蚊。

之前已經去過一次的238 Restaurant吃完確實有點失望呢，因為同事早前的菜實在太精緻漂亮！而蘿拔妹去的那次只是okay而已，所以決定再給238一次機會！這次一樣有帥氣又通中英的侍應serve我們。這裏就算即日book位其實也可以的，餐廳一向都不會很full。準時一點來到，看見餐牌已經比上次完全不同。Appetizer有John Dory Salad、Warm Mozerrella with Tomato Salad選擇。喜歡Cheese的蘿拔妹當然選擇了後者！而主菜則有齊魚、雞、牛等選擇。愛牛如命的我怎會選其他呢XDWarm Mozerrella with Tomato SaladSalad分量真的非常大！有三大塊番茄，上面鋪上熱熔的Mozerrella，番茄鮮甜不腥，芝士帶有微微奶香，但可能煮過頭有點rubbery。Mozerella的質素可以更高啊。其他蔬菜都新鮮爽脆，配上輕巧的dressing非常開胃。Croutons又香又脆，為比較plain的蔬菜帶來一點特別風味。Braised Sirloin with Potato Mash一看之下這份主菜確實比前菜有點失色，不過味

公司鄰近荷李活道的好處就是有很多超好吃又少人的餐廳！同事推介了荷李活公園對面的238，又荷蘭人主理。Book好位準時1點到達餐廳，見鋪內不大，只能容納大概20多人。店內的裝修比較像西式的family style，簡約但不失details。最eye catching的當然是那長長的open kitchen和褂在牆的紅酒了。Set lunch menu有大概四款選擇，appetizer可以選擇Broccoli Soup, Chicken Salad with Thousand Island Sauce, Apple and Beetroot Salad。Main Course 選擇則有Pan Fried Fish Fillet, Pasta Carbonara, Goulash (Hungarian Sauce) with Stew Beef and Pork。最後則可以選擇Dessert或是Coffee or Tea。Apple and Beetroot Salad蘿拔妹有少許感冒沒有胃口，就來個apple salad清新一點好了。Salad分量是非常非常多！切絲的蘋果跟紅菜頭帶點酸甜，

This was an experience we will remember for us ... Went to this restaurant yesterday with some other friends and as it was fine(I had a mushroom salad and fish (maybe a overcooked as it was very soft) with rice, I decided to bring 2 French friends today.My friends ordered the menu and as I did see a home made burger that looked nice that someone else ordered, I decided to try it with cheese. It was supposed to be made with American beef, home grounded. No cheap for HK$ 180 with the 10% service c

Woke up late on Saturday. My bf and I need a quiet place to sit down and enjoy a nice brunch/lunch. After strolling around Sheung Wan area for 15 mins, we decided to give 238 a try as HKD 125 lunch set was a great deal and the menu looked interesting. The set came with 1) appetizer (salad or soup)2) main courses (fish, pasta or beef stew) and 3) coffee/tea or home made bread pudding. Initially I didn't expect much about the food since I had been disappointed at western food we recently had in HK

If you say someone is a nice man, it means he is gentle, decent...But for a restaurant, being nice is good...238 is definitely a "nice man".The price is "nice", less than $150 for 3 courses lunch. The waiter is a nice guy. Although the restaurant is small but the decoration is nice.My starter chicken salad was nice but it was a warm salad. Although I don't quite like warm salad but it means the chicken is freshly cooked (you know most of the salad chicken is the leftovers of the restaurant).My m

If you say someone is a nice man, it means he is gentle, decent...But for a restaurant, being nice is good...238 is definitely a "nice man".The price is "nice", less than $150 for 3 courses lunch. The waiter is a nice guy. Although the restaurant is small but the decoration is nice.My starter chicken salad was nice but it was a warm salad. Although I don't quite like warm salad but it means the chicken is freshly cooked (you know most of the salad chicken is the leftovers of the restaurant).My m

Heard from a friend that they cook seafood well.Initially plan to try their seafood soup but was distracted by the lunch set which includes an appetizer, main course and dessert which costs $130. Reasonable price in this district around Hollywood road.They really manage fish well! I had both the starter and main course consisted of fish. Well cooked in a way that the seasonings enhanced the freshness of the fish yet preserved the fish's original texture and flavour. I forgot the name of the dess

238 Restaurant 是由一對荷蘭夫婦主理, 主要提供個人化的現代法國料理的味道與其他歐洲風味, 筆者印象中未曾品嘗過荷蘭料理, 心想此餐館應有此風味, 於是和友人到此了解品嘗。門外掛上是日午餐菜單, 價格算是友誼。餐館內裏地方不大, 約可坐上30人, 裝飾為一般歐洲風情, 食客為老外及本地各半, 午市時見荷蘭夫婦熱情招待其客人, 印像良好。午餐主要供應三道菜色包括飲品。沒有 Welcome bread 有些不開心, 侍者先上 Spinach soup with mussels , 菠菜湯比較稀, 和一般的西湯不同, 筆者對淡菜一向不喜歡, 友人同樣對此有些失望。另一前菜為 Thin sliced veal filet with basil vinaigrette , 薄切牛仔肉配羅勒醋汁水準不俗, 以前菜來計算多, 牛仔肉有牛肉味, 加上羅勒醋汁沙律, 開胃醒晨。主菜為 White fish filet with lobster sacue and vegetables, 白魚及龍蝦汁不太新鮮, 影響口感, 同樣有些失落。另一主菜為 Sirloin with port s

今天中午想獨個享受一份午餐，在路過這餐廳感覺不錯。看看門口午餐餐單看來也不錯就坐下。頭盤煎三文魚薯仔沙律，買相、味道都算剛剛過關，只是三文魚有些過熟，没有內裏的粉紅肉。主菜一上就覺得是惨情，給我快餐的感覺。從買相到味道都没法給分。雞胸肉似是以猛火快煑，没有味道加柴皮。雞胸肉只要用心煮，就没可能這樣柴，西餐做雞胸肉時又不是整隻雞煮，應該一般西厨都懂控制。芝士是這份菜的主味，但幾片芝士是可以輕易地用义子分開。開始溶化的狀態都没有，又怎樣和雞肉溶合，給食客在口中感到芝士和雞肉的和諧呢？我食完這份價值138圓的午餐後十分失望，如果是5、6拾圓的午餐我没話說。只有那杯咖啡和環境補充了“嘆“的感覺。我希望厨師在午餐做菜時也用心些。

很久以前，曾在一家成衣公司工作過，該公司一位重量級大客是來自荷蘭。這位荷蘭籍客人和他的幾名兒子，每年也會就訂單多次到訪我們香港及台灣的公司，有一年更將其小兒子長駐香港，與我們 "朝夕相對"！不過在大家相處的日子，除了風車、鬱金香和那小兒子口中，經常用沉悶二字來形容荷蘭外，我並沒有對荷蘭加深任何了解！在我心目中，荷蘭就如夜空上慣常存在的星星一樣，從來未能引起我對它的關注！事隔多年，當晚又怎會突然到 "星星" 去摸索？這全賴 "關寶寶" 就我們幾位好友聚餐的選址及時作出推介，我因而對荷蘭多了一點飲食上的認識。由於 "培訓S" 、老公和我也遲到，"飛力＂與 "關寶寶" 為了 "醫肚"，先點了一款小食。一看碟中還留下三顆，想必是留給遲到的我們，這對活寶貝真是非常可愛！Homemade Dutch Bitterballen 是荷蘭的小食，內層是軟滑的 Beef Stew，外層由細薄香脆的麵包糠炸成。雖已變涼，但絲毫不覺油膩，蘸上芥末醬，味道既香且開胃！美妙的飯餐，餐桌上總不能缺少酒品。老公要了 TAHUNA Valley Sauvignon Blanc 白酒，當然是價格合理，口味又能符合大眾的要