Bâtard (已結業)

食過一次之後，覺得好正，立刻分享給親友。專誠早成幾個月訂位，抱著期望再嚐！可惜今次卻令人極之失望！首先事前在溝通上已很混亂，我在 WhatsApp 上 confirm完 booking, 他們好像沒有和我溝通過似的又再和我老公 confirm一次！這也是少事，就當他謹慎要多次確認！但之後他們對開酒的安排更是不能接受！上次去過 Batard，知道這裡原本是一間專業酒吧，所賣的酒也非常講究的，所以今次去就預先選定了，我老公選了一支 Magnum size的05年 Pomerol, Robert Parker's 評分是 100分的, 亦表明我們幾点到，要求他們能預早開定 decant, 另外亦選了一支白酒，說我們會飲大約2~4支，要求他們預早雪定，点知他們一樣都冇做，紅酒沒有預早 decant, 白酒也是我哋去到先逐支雪！白白浪費了幾支酒！真的很失望！果道嘅食物味道是很好的，但對上菜的服務同樣地不及格！人客吃完濃味的 Blue Cheese, 之後上 另一道菜又怎能不替客人更換餐具! 莫說是高級餐廳，一間普通的平民餐廳也應該懂此等服務！差勁！

If you are a wine lover, you’re gonna love this place. Enjoy a grand selection of priceless wines!!We ordered the lunch set, $500 per head only, which is worth to try! Such a cute presentation, which was pretending to be a cigar. Taste good, Love it! Crispy crust went well with the tomato and burrata! Nice dish.Well, no comment on this. it was not bad, but not good either. The signature, oily yellow chicken served with rice. Super tender and juicy. We ordered a pasta in addition. Very small por

This lovely restaurant located in Sai Wan (Sai Ying Pun). One of the hardest place to book in HK. It’s 10000% worth the hype coz everything was so amazing in here!Can’t get this quality with the price elsewhere I can’t use words to describe how good this chicken rice is 🤤🤤🤤🤤Roasted local chicken with pilaf rice ($800): Yummiest chicken rice or even one of the best dish I’ve ever had in my life 😂😂 Chicken was perfectly roasted with crispy skin and juicy & tender inside. Rice was similar as hainan

We got two of these burrata tarts($280) to share and honestly i could have devoured both on my own. It was sooo flaky and had just the right amount of toppings to show off the pastry.We also had the trout roe tartlets ($180) slow poached foie gras wrapped with black truffle ($580) which was so smooth and creamy, heard that there were bigger portions before though hahahahha oh and complimemtary beef tartare cannelloni to start off our meal.You got to love this pastry layer of the monkfish en crou

Bâtard meaning ‘bastard’ in French, is the lovechild of Bistro du Vin. The signature dish, roast chicken with rice pilaf is superb. Using local chicken, the meat is wonderfully tender and sits on seasoned rice cooked Hainan chicken rice style, which has soaked up all the savoury essence of the chicken.Salmon roe TartBeef Tartare CannelloniJapanese Fruit Tomato Tart with Fennel Pollen and BurrataScallop Rouelle, Maine Lobster, Crustacean SauceBâtard’s Signature Roast Chicken, warm Pilaf Rice

对batard没有太多期待，没想到菜的味道比我想象的好吃，尤其是几个starter，非常棒，很配酒。菜单简短清晰，各种tart做的让人印象深刻.这里吃饭可以点fwe的酒，retail price+10%服务费，非常划算.餐厅的服务非常不错，但侍酒服务非常差。我们在fwe选了三瓶、自己带了一瓶，开瓶后直接放在一边，没有让我们尝，也没问我们是否醒酒，非常不专业。其中一瓶尝过后我们一致认为需要醒，侍者还说不用，但喝了几口确实非常tight，还是要了醒酒器。感觉侍酒比普通餐厅都要差一些，确实不应该.总体来说，好酒好菜，如果定位方便的话，可以多来来。不过菜单比较短，不知道会不会定期换菜。.——个人喜欢的几道——.【Trout roe tartlets 】鳟鱼鱼籽挞，咸鲜中有些creamy，喜欢.【Beef tartare cannelloni 】牛肉tartare放在cannelloni里面，配酒太合适了。.【Cold angel hair, kristal caviar】很喜欢各类鱼子酱冷面，这种组合就不会不好吃！ 这里的份量偏小，感觉可以一人一份！.【Japanese fruit tomat

🍽 Charred Wagyu Ribeye M9 from Mayura Station💰 HK$1800 (dinner, 10% service charge)Second time visiting Batard after 4 months😛 This time, we came here with our group of friends and ordered more sharing dishes than the previous visit. Of course we cannot miss out the wagyu steak! It is so flavorful and juicy that melts in our mouth immediately!

Bâtard combines the talents of The Fine Wine Experience and Piccolo Concepts. Combing french comfort food with the world’s finest wines is probably the best way to celebrate Mother’s Day. Their dishes are simple yet well executed with fine details, their signature roast chicken certainly steals the show, especially the Hainan style chicken rice which is well seasoned and flavorful 4-course Lunch menu - HKD$498 * House-made Duck Rillette on Toast 52-Month Iberian Ham* Cold Angel Hair, Grilled Obs

I've finally got through their ONLY reservation line 23181802, only four hours since they started taking July reservation.They claimed the whole month is committed already. All slots, every single day Mondays to Sundays. A single phone line, 4 hours of calls each taking 3 - 5 minutes?That is a statistical miracle - if not a gross gimmick of playing "hard-to-get". Even more incredible, has it really happened for months on end?No wonder I had been pre-warned by my foodie friends not to bother ea

Had to book months in advance. Honestly one of the best restaurants I’ve been so far since coming back! Every course was so fulfilling, flavorful, and perfectly sized!We started off with the cold angel hair and caviar. The caviar added the perfect amount of flavor to the pasta and it really opened up my appetite for the next dish! The lobster pasta was delicious and tender, and the Wagyu M9 was SO juicy/perfectly cooked 😍Really pleasantly surprised with @batardhk and would definitely recommend (

🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷鋪頭既wine有好多選擇，每個staff對wine都有一定知識，推介既酒都好飲👍🏻👍🏻👍🏻而且價錢合理👍🏻👍🏻👍🏻野食都唔錯，signature隻雞都幾好味😋 但係個牛就一般～因為主要係想飲酒，所以唔係食左好多野重點係環境好適合打卡 😍😍😍服務好好整體來講 可以再去👍🏻🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷

𝗕𝗮𝘁𝗮𝗿𝗱 🍷Wowww!! Booked 3 months ago for this weekend lunch😍😍 Finally the day has come🤩!!A hidden French restaurant located inside 𝙁𝙞𝙣𝙚 𝙒𝙞𝙣𝙚 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 (a gorgeous wine cellar🍷). 𝗕𝗮𝘁𝗮𝗿𝗱 was smaller than I thought but with attentive service! We ordered their 𝐒𝐞𝐭 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 priced at 𝐇𝐤$𝟒𝟗𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 with 𝟓-𝐜𝐨𝐮𝐫𝐬𝐞.𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝗛𝗼𝘂𝘀𝗲-𝗺𝗮𝗱𝗲 𝗱𝘂𝗰𝗸 𝗿𝗶𝗹𝗹𝗲𝘁𝘁𝗲 𝗼𝗻 𝘁𝗼𝗮𝘀𝘁 🦆🍞🌟𝟯𝟮-𝗺𝗼𝗻𝘁𝗵 𝗜𝗯𝗲𝗿𝗶𝗮𝗻 𝗵𝗮𝗺 🐷🌟- Served in one dish, both with heavy flavour of meat 🦆🐷!!!! Love it 😍 𝗖𝗼𝗹𝗱 𝗮𝗻𝗴𝗲𝗹 𝗵𝗮𝗶𝗿, 𝗴𝗿𝗶𝗹𝗹𝗲𝗱 𝗼𝗯𝘀𝗶𝗯𝗹𝘂𝗲 𝗽𝗿𝗮𝘄𝗻, 𝗸𝗼𝗺𝗯𝘂 🦐

I am totally confused about this place. 1) Atmosphere: Bistro setup but some comments referred as fine dining2) price: fine dining price but bistro food quality3) Food: no surprise, my gf don't eat beef and Monkfish sold out; so she had to order a second entrée. The remaining option was quail which don't sound appetising.We had oysters and Foie gras as entrée- again no surprise but below expectation. I had the beef - Bavette (nice charred crust)Dessert: Madeleines (nice and warm) and Paris Bre

訂咗幾個月，今日終於有機會親身去試吓Bâtard! Bâtard 外面係「The Fine Wine Experience 」一間酒鋪，入面就係餐廳，所以喺酒鋪揀啱任何酒都可以即刻喺餐廳飲！（餐廳只會收取額外10%服務費）酒鋪存酒量豐富，選擇非常之多，排列整齊，而且空間寬敞，室內設計型格時尚，樓底又高。我同老公行吓睇吓D酒，傾傾講講都覺得好舒服，好relax。其實我哋兩個對酒類認識都唔係好深，最後都係交俾專家幫我哋介紹。我哋試咗兩杯唔同嘅紅酒。我鍾意fruity；老公鍾意dry，紅酒師都可以替我地挑選到各自嘅喜好。“Comfort food elevated to pair with the world’s finest wines.” 係Bâtard 嘅宗旨。有好嘅酒，當然要配合埋好嘅食材。我哋叫咗兩個Set Lunch。（$498/Set) Appetizer 可以選擇加入Kristal Caviar（+$280）；而Main course 可以揀Grilled Wagyu Bavette 或Lobster Pasta。➡️ House-made Duck Rillette on

Book咗幾次先book到 朋友食過都話好食 所以帶住expectation去餐廳餐廳整體環境舒服 食物味道質素同價錢成正比 但成個dinning experience就比一個男waiter ruin咗可能隔離枱係return guest 叫啲酒貴啲 所以服務態度就明顯唔同，嘢又講多啲 笑容又比多啲，態度殷勤相比之下 我地啲食物丟低講菜名就走 介紹都無 其實菜名menu都有 我都識睇嘅 customer service 好與壞 真係好影響成餐飯嘅感覺 希望餐廳唔會得返個幾檯return 貴客啦