影片
港铁尖沙咀/尖東站 B1 出口, 步行约7分钟
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电话号码
24500999
营业时间
今日营业
11:30 - 22:30
星期一
全日休息
星期二至日
11:30 - 22:30
以上资料只供参考，请与餐厅确认详情
A lot of Korean restaurants that have opened up seem to be either Korean BBQ or more focused on social media clicks. It appeared all those old school Korean restaurants seemed to have disappeared in Hong Kong. Until I found one! Big Mama serves up food you'd find at any Korean home. Classics. It's located in Tsim Sha Tsui's Koreatown and it definitely didn't look trendy.Simple tables and chairs. There was a display counter where they sold various Korean dishes to go.Menu is in English, Korean and Chinese. They do have one person who speaks Chinese. They start you off with four generous portions of banchan: kimchi, sigeumchi-namul (spinach), sukjunamul-muchim (bean sprouts) and gaji-namul (eggplant). The eggplant didn't look spicy but WOW! It was extremely spicy. The bean sprouts and spinach were generously seasoned with sesame. They didn't hold back.Cooler weather means soup weather so we ordered a Beef Short Rib Soup ($110) was packed with flavor. The beef was so tender, the meat fell off the bone easily. The soup had an intense beef taste.Seafood and Chives Pancake ($143) was very large with tons of chives. Crispy edges and sprinkled with a mix of seafood. It came with a spicy dipping sauce.We ended with something filling: Cold Buckwheat Noodles ($92) was had a refreshing taste of apple. Something most places don't have. The noodles were chewy yet smooth. It was topped with a hard boiled egg, fresh apple slices and cucumber.Portions were larger than other Korean restaurants and very homestyle. Like the decor of the restaurant, it was nothing fancy. Just honest food. And that's what I miss.
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韓籍媽媽的家常菜，社交平台會不時開團賣自家製醃物🇰🇷尖沙咀亦有實體店，可以堂食內部格局都勁似韓國當地餐廳先來四款前菜: 大豆芽菜、泡菜、薯仔、茄子🍆▶️ 海藻海鮮刀削麵 Seaweed fulvescens seafood noodle soup ($99)刀削麵有別於中式扁身嗰隻，咬落非常煙靭有嚼口😋海藻唔係紫菜，滑潺潺混入麵條中面頭唔少海鮮🦪有蜆肉、青口、海蝦不過因為雪藏貨，欠缺海鮮鮮甜味整體味道清淡，建議配前菜一齊食▶️ 鐵板牛仔骨 Beef la short rib ($179)份量相當多，肉多少骨牛肉薄切🐂 唔會難咬帶適量肥肉，肉質唔韌用韓式牛肉醬調味啱啱好，唔會蓋過原先牛肉鮮味 (正所謂牛有牛味)本身無跟白飯，跟飯食應該好夾🍚▶️ 魚板串 Korean fish cake ($15/串)好似日本啲關東煮咁，成串上旁邊配有魚露，點咗好食好多-味道相當正宗，個刀削麵比較特別服務唔錯，幾有禮貌唯一唔方便係要俾現金😅環境幾空曠，入面多座位價錢合理，勝在份量足Lunch time中小學生有八折優惠！星期六午市至茶市不停有客幫襯，算旺場～
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𓊔 𓊔 𓊔尖沙咀韓國街新開了一家韓國料理 — Big Mama，裝修樸實不華。從店名和店子logo都可知道這裏是一位韓國媽媽主理，主打正宗韓國家常菜。一進店已經被擺滿小菜的冰鮮櫃吸引着！十數款式，好像每一款都很好吃。坐下後店主送來其中四款，鹹鮮的大豆芽、微辣的西蘭花、酸辣的大蒜蘿蔔和可口的Kimchi，好吃得不消一會兒便全部吃光光！𓊙 鐵板牛仔骨 $179必點推薦！沒有像一般韓式煮法般，加上洋蔥或香梨。這裡的鐵板牛仔骨在烤肉醬的襯托下，香濃牛脂香更突出，灑上芝麻非常香口。一碟有超過八塊，性價比高。𓊙 韓式豬肉蓋飯 $89豬肉蓋飯的豬肉份量非常多，用的是五花腩薄片。再加入紅蘿蔔、生菜和翠玉瓜等蔬菜拌炒，配上韓式醬汁，惹味下飯。𓊙 海藻海鮮刀削麵 $99海鮮有蜆、大蝦、青口等，配上海藻除了令整碗麵的口感更絲滑外，亦令海鮮湯底更清甜，非常順口。其實店子吸引的菜式還有很多，沒有花巧的擺盤，亦沒有添加額外的調味，是真真正正原汁原味的家常菜，吃得到的安心暖心。𓊔 𓊔 𓊔
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收工出尖沙咀同姑姐食一間韓國人開既餐廳一坐低就有四碟前菜包括泡菜、菠菜、大豆芽、醃蘿蔔食韓國菜有d菜係必點🧀芝士辣炒年糕$89厚厚既芝士鋪面，夾起拉晒絲包住年糕／魚板食都一樣咁滋味味道同韓國街頭食到既一樣👍魚板串$15比個側面大家睇，有一定厚道食落口煙韌非常，個湯底都好清甜韓式牛肋骨湯配飯$110呢款係我最期待，第一啖梗係飲湯先，睇落好清澈，飲落牛味濃郁，牛肋肉好夠腍，一咬已經骨肉分離，而且牛味仲係充斥口腔～牛魔王真係唔可以放過🤤底下仲有韓式粉絲，牛肋肉份量仲好多，真心正🦑韓式魷魚蓋飯$89第一啖覺得幾辣，愈食愈惹味，除左魷魚，仲有洋蔥，紅蘿蔔，用料豐富。飲品：姑姐要左金桔梳打$20金桔味突出，梳打氣泡清爽。我要左柚子味燒酒$80之前試過水蜜桃覺得好正今次試埋柚子~幾清新唔錯老闆娘講得一口流利既廣東話好厲害而且好熱情，店員亦都有禮貌，簡單英文對答絕對會再嚟幫襯試埋冷麵、飯捲＆煎餅
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尖沙咀 ≣ 韓式便利店餐廳 𖠿 ʙɪɢ ᴍᴀᴍᴀ 𓂃𖠚∗ᤲ𑀇· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ · ▎尖沙咀『 ʙɪɢ ᴍᴀᴍᴀ 』前身係一間韓式雜貨便利店 『 南 大 門 廣 場 남 대 문 프 라 자 』餐廳雜貨於一身 係金巴利道默默存在多年 閒時都會一嚐佢嘅水冷麵食過大部分韓式餐廳 佢嘅水冷麵最地道 唔甜又夠酸 而平日屋企人都係嚟買佢既「 ɢɪᴍʙᴀᴘ 김 밥 」同拌食 早排發現店鋪裝修緊原來佢地轉形成為 『 ʙɪɢ ᴍᴀᴍᴀ 』店內保留便利店原有格局 將貨架位置變成餐廳式座位以往便利店堂食時 鋪頭點餐是沒有提供 韓國涼拌小吃今次嚟到落單後便附上 4 款「 韓式小拌 」都係常見芽菜辣泡菜 等等 而朋友同我都好推薦大家一嚐 「 翠肉瓜 」味道較酸 好貼合我地兩個嘅口味 醬料辣汁清爽又傳統 水冷麵 𖤘 解暑消暑一流 冷麵口感幼而爽口 可以剪開再食再自由添配 「 韓式辣醬 」「 酸汁 」令味道層次天多變化 而我地都認為 水冷麵 味道較以往不同 偏向甜身 梨身厚甜 韓式牛肋骨湯 𖤘 上枱離遠 已經聞到香噴噴濃郁嘅牛肉味道 牛肋骨嘅份量超級足料 食落啖啖肉 軟淋入味 用來撈飯一流 而 魚板串 除咗放高湯外 都可以一嚐放入牛肋骨湯 風味超然辣炒年糕 𖤘 年糕煙韌 但辣汁帶帶香濃紅蘿蔔甜味 帶種飲野蔬菜汁風味似的 未必人人可以接受 魚糕經辣炒過後更出色🜸▸ 水冷麵 ┅ HKD 92▸ 辣炒年糕 ┅ HKD 65▸ 魚板串 (3) ┅ HKD 45▸ 韓式牛肋骨湯 ┅ HKD 110𖡘𖤣 (˙-˙ ٥) (˙-˙ ٥)· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·𓌈˒˒ ʙɪɢ ᴍᴀᴍᴀ 통큰 마줌마 𓂃𖠚∗ᤲ𑀇 ❀❜ 尖沙咀金巴利道61-63號嘉新大廈地下A號舖Shop A, G/F, Carson Mansion, 61-63 Kimberley Road, Tsim Sha Tsui— @namdaemoonplaza_hk· ┈┈┈┈┈┈ · ꕥ · ┈┈┈┈┈┈ ·܀܀܀܀
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