Bostonian Seafood & Grill (已結業)

6/9(六) 12:15nn正式告別校園生活的首個週末,相約M先生吃頓寫意怡然的午餐.三會"波士頓",食物水準有所躍升,服務始終如一地差,服務生儼如一群沒靈魂的鹹魚,實在怪不得鄰桌的食客破口大罵.我倆點過主菜便為頭盤動身,款色跟以前相若;凍蝦及小龍蝦味鮮肉彈;讓刺身及澳洲生蠔比下去;焗蠔更半冷不熱,感謝百毒不侵的五臟廟!主菜挑了Roasted Beef Tenderloin及Garoupa Fillet.M先生的燒牛柳要了4 成熟,嚐了一小口近邊位之部位,肉質幼嫩,牛味卻單薄非常.石斑柳犯下同一弊病,結實斑肉真味不存;墊底的意大利飯配以檸檬薑汁味道倒教人喜出望外!Pumpkin Bread Pudding & Fig Sherbet--南瓜布甸,味道鮮明,質感豐厚,甜度合意,無從抗拒地正法整個布甸;homemade無花果雪芭亦誠意十足,果肉充實,味道清新!Coffee with Ginger Finger--熱咖碰上手指薑餅,不太克己地又將其輕易幹掉.坐足三句鐘的午膳,總算吃得毫無束縛,懶理它價格調高了二十大洋!M先生,呢餐吾好同我爭啦!

拿了langham card 到此吃晚飯。環境是casual and free style, 沒有山頂、半島那份拘謹。不過價錢就近似。本來食物是可以的，services 也很大路。Manager 有 笑容，waiter 沒有笑容但很effective, 可以接受。2人叫了2 main courses, 10 oz 肉眼扒medium rare 很香，也做到生熟要求，但石斑有骨，以300 多來說不大可接受。side dish 的沙律很新新鮮，但drinks 太貴了，(beer 也要60多元，因為這是5星酒店)又沒有free的清水供應，discount 後每人300多元(未扣100 coupon) 可以有更多選擇。如果沒有VIP card, 我以為用400多元到日航酒店les celebrities 更值。不大會再來進食晚餐了。

今日是爸爸媽媽的周年紀念，之前想了好幾間餐廳，但那些都未吃過，怕水準參差，於是仍然選了光顧多年的Bostonian.雖說是光顧多年，但是，也不是常常來，只是當年(即起碼是五、六前)是一間很好的餐廳，雖然貴了點，但無論食物和cocktails, 各種酒類都是一等一的極品。尤其這是當年我和老公拍拖的地方呢...可惜近年好像愈來愈差，首先換了不倫不類的裝修，沒有了白色的牆，整間餐廳沒有了生氣，現在還掛了一大堆好像是modern art的畫，像一個gallery, 但奈何這餐廳的裝修格局，以至一入來已經聽到的娘炳kenny G完全不協調。最重要的是，食品質素下降是不可否認的事，然而價錢卻絕對沒有下降。今次專誠和爸媽、老公來這裡，心想這兒應該最基本的牛扒應該見得人。未叫吃的，伙計端來小型salmon tartar和麵包籃，這兩樣東西可能是今晚最好味的食物...還有附送的牛油，其中一款有一點甜味，可能是全晚最特別和好味的東西了。前菜點了龍蝦湯、周打魚湯和Bostonian沙律一起share。我個人比較喜歡那個龍蝦湯，但除此之外質素一般。這兒沒有水，要叫，跟下面有位仁兄的留言可不一樣，一支水都要差不

23/5 (Fri), 要平服吓铺天蓋地不安的新闻，点都要鬆一鬆。本来打算去較熟悉的 Main St Deli晚餐..... 又話要食好d. （人生無常吗！） “波士顿人”話灑多年入选"The Hong Kong Best Restaurant Guide" 及"Wine Spectator". 改去这裏當然有其道理, 尤其是Hugo 已不再经營. 聽説主厨也换了從某大酒店过耒.啊!原耒也是他非常欣赏的! .还有“The Entree Club"会员话买一送一嗯。係咪抵的？跑进改了很多次名的朗廷酒店, 餐廳如昔,沿著小楼梯往下轉，眼前一亮，好似装修过。以前的白璧也轉成暗红色，情调轉了。待应带领至中庭小桌，坐下就送上麵包籃及清水一瓶。麵包虽然多花款但一般。特色的小牛油再加檸味清水，加上待应的殷勤招待，也令心情一快。红酒? 白酒? 心情靓，當然飲Sparkling wine. 送耒話都係香槟区的"Comte de Kaube - blanc de blanc - Brut".一片碰杯声帶出了欢愉! 唉,又無問价錢添!Menu 得一页,一眼看哂. 我们打算share,一耒食不下整个份量, 又

同之前一樣, 坐下不久便送上麵包and一小杯湯~麵包都係個幾款~ 湯係磨菇清湯(以前飲過牛尾and清雞湯)個湯都幾香磨菇味~Seared Carpaccio of Wagyu Beef (roasted pears and fresh horseradish shavings)這個"starter" 間唔中會係d雜誌見到~ 賣相好美~ 食落既口感同想像中既唔同~ 本來以為會好似平時食肉咁~有d咬口~但唔係~有少少入口即溶既feel~加埋d梨食, 甜甜地~唔錯~但係我覺得唔值咁貴~Sauteed Lobster (sea urchin butter and sweet garlic pasta)海膽炒龍蝦garlic pastasauce既味道同"Maine lobster macaroni & cheese" 差唔多, 但係上次果個好食d~價錢都冇咁貴~龍蝦味道都幾好~ d海膽就唔知去晒邊...=.=Australian Rack of Lamb羊架有少少酥~烤得幾香口~加埋d紅酒汁and芥辣~幾好味~另外仲有個薄荷啫喱, 用黎點羊架食~ 不過味道有d似漱口水...還有last送的餅仔

坐下一會, waiter就送上1小杯清雞湯and1籃麵包~有兩款牛油,其中一款係士多啤利,另一款係普通牛油~兩款都好味~Original Boston Clam Chowder ($88)之前試過龍蝦濃湯~好好味~今次試個周打蜆湯~1個湯分2碗上都夠飲~ (如果1個人飲晒唔洗叫main course都飽啦...)個湯都幾濃, 蜆肉都好鮮, 不過有少少沙~Maine Lobster Macaroni & Cheese ($310)Lobster strozzapreti with wild mushrooms, tomatoes, fava beans, mascarpone and cheese crisp.份量唔算多, e個價錢都算貴~ 但係好好味~d sauce 好香龍蝦味and 芝士味~ 龍蝦肉好爽~正~推介~Australian Prime Rib Roast 12oz ($380)叫左Medium, 牛味好香, 好嫩~ 唔錯~最後有d 甜點餅仔~賣相幾好~但係味道唔得~可以唔食~

This is my experience at there.-a waiter or manager (who for us ordering food). We ordered only 2 starters. Then, he said 'you have 6 persons, you only order 2 starters. It should not be enough'. Bascially, starters are just starters. Only if we order plenty of starters, if not it should be insufficient for stomach. I think that he could present better. Also, we just think that we'd like to try dessert and we have a birthday cake. That should be enough for a dinner. -Manner of waiter/man

再訪波士頓人,今次就來吃午餐.自選頭盤或餐湯,加個主菜,再加甜品,三道菜$218一位起,以其餐廳級數來講,已不算貴了.而且會員更有半價,二人前來收一個人錢.本來在頭盤同餐湯中取捨,侍應說其實可在頭盤,餐湯同甜品三揀二.我倆皆不好甜品,結果齊齊頭盤加餐湯.只有一小時多少少的午飯時間,未坐暖就出去自助頭盤前打轉.其頭盤選擇,也是一些Coldcut如沙律之類,連日式刺身,冷麵也有.當中淡水龍蝦仔,味道如淡水的淡.生蠔來自美國,名字已忘.海水一早自行除去.蠔本身味道也算鮮,肉質一如其他大美帝國品種,口感幾creamy.不停地Refill,貨如輪轉.不知不覺,竟也吃到一打,真是奇怪.很久沒有一口氣吃那麼多蠔.在自助層面上,這店的蠔也叫不錯了.如果信不過自助餐的生蠔,也可選擇焗蠔.用上芝士焗,也不錯.之前晚飯喝過其周打蜆湯,質感很creamy,午市的質感,就較稀了.不知道是否因為大多人在午膳不能吃得heavy,而先行去調節?不過,用料仍足,吃落也啖啖蜆肉.主菜的煎石班,外皮就香脆,肉質就很鞋口,有點失望.E小姐的羊架,生熟程度較得剛好,肉質亦很嫩,但就沒有羊肉本身應有的騷勁.相連羊骨同羊肉之間的脂

Dear all, I was here for dinner tonight with my wife and little baby. To be honest, I quite like this restaurant! Good food, Good Wine and Good atmosphere. although we have a baby, their service is really excellent *****!we have ordered foe gras $228, lobster bisque$95, and Canadian angus ribeye steak$330 and seared veal chop320.Frenh White $105 & Aussie Shiraz$125. Good wine! Steak is just almost perfect! Juicy, crunchy outside, tender inside. Soup is fresh, creamy, sweet, full of lobster meat.

朗廷下的波士頓人,上次前來已數到去,法國贏世界杯的那一年仲廈,事隔多年,趁日前E小姐生日,順勢在此慶生兼回味一下.酒店年來轉過多次手,她仍屹立不到.只是檯面的由畫紙,變成檯布,旁邊的蠟筆,自然地不見了.少卻一份憑畫寄意的小情趣.昔日食客的手筆,依然保留在餐廳內貼堂.記得之前好像沒有甚麼Dresscode可言,今天如果要前往,一身Smart Casual才能合乎資格.在蠔吧先挑選生蠔作頭盤,每人半打.北半球生蠔時晨未到,大多為南半球貨色.先來兩隻北半球的Scottish Rock同Irish Rock,味道偏淡,接下來全部是澳州代表,Franklin Harbour,Coffin Bay,Denial Bay口感偏爽,吃落很鮮,亦重海水味.澳州也有Belon?這隻Angassi Belon,口感爽實,同是海水味豐富,不過比法國的少卻一份金屬味.吃罷生蠔,便洗洗手喝羹湯,既然這處叫波士頓人,索性要個波士頓周打蜆湯,材料足,質感夠creamy,如果胃口不大的話,喝罷這個湯之後已叫飽.E小姐的阿拉斯加蟹腳湯,以清湯做法,味道清甜,帶有蟹肉的濃香.主菜的大蝦帶子Risotto,Black Cod

星期五同老公去食lunch,之前去過幾次,它的apertizer buffet多年來菜式都是一樣,毫無新鮮感,今次的焗蠔非常細隻,我老公1:20才到吃了兩轉焗蠔已不沒有了,令人十分失望。主菜方面,我叫了三文魚,但魚只是表面一層熟了,只有3成熟,叫侍應整熟,我想他一定是成碟焗,連墊底的脆薯餅也一起焗,薯餅吸晒油,又唔脆,十分失望。服務方面,侍應好似啞一樣,沒有表情,不像一間酒店的服務。

I'm not going to talk about the food, as most of us know its quality. I'd like to comment on the place itself. Went there for dinner last Saturday for the first time. To my surprise, it was noisy - kids running around and talking very loudly. If you are looking for a quiet night out, you should definitely look elsewhere. At these prices, there is no shortage of restaurants offering a better dining ambience.What's more, I agree with Bilow that the manager does not ask you whether you are done bef

14/4(六) 1:30pm一星期光顧兩次,聽落都有點匪夷所思,光顧的人腳及時間有所不同,這樣解說或許說得過去罷!是日與男友結伴小試牛刀其半自助式的午餐.慣常準時到埗,服務生仍舊預留令人坐立不安的卡座,驟眼一看顯見午市人流比晚市多,沒訂座恐怕白行一趟!自助頭盤種類款色偏少,沙律不到十款;刺身壽司乃說得出的大路款色,還好兩者皆屬新鮮.生蠔方面是入口爽脆帶海水味的小型美國蠔(遺忘其名),相映見拙之下焗蠔未能於口腔內遺下美好記憶.對座那位吞沒十數隻生蠔方一臉滿足的戛然而止.半場休息後,主菜正式上場,要了Roasted Lamp Rack及Sauteed Scallop & Cod Fillet with Carrot Orange Broth.Roasted Lamp Rack--羊架羶味重得厲害,入口不盡juicy,肉質水準也非超凡!Sauteed Scallop & Cod Fillet with Carrot Orange Broth--沒性格的龍脷柳味道一如以往的千篇一律,反之五粒比五元硬幣大的帶子彈牙味甜,蘿蔔橙汁配以青紅黃椒絲,味道清新!尾場甜品的一環點了White Choc

8/4(日) 7:15pm初中玩伴的飯局,一行三人選址於此,貪其格調高雅,牆壁掛滿各式各樣的畫作,環境幽靜私密.服務生為我們預留了近bar枱的軟卡座,皮梳化異常的高身,跟餐桌的高度不太協調,坐得渾身不對勁!我們點了Lobster Salad $210,6 oz Angus Tenderlion with Mushroom Sauce $420,Seared Veal Chop $320,Alaskan Black Cod & Crab Leg with Whisky Cream.麵包籃及牛肉清湯優先奉上;麵包籃內的麵包有麥有穀,灑上芝麻的薄脆及長條形的grissini等,塗以混入士多啤梨粒的牛油吃,其水準尚可;不足是麵粉香不太突出!至於牛肉清湯湯色清澈,肉之香氣徐徐撲鼻,入口清甜之餘亦見肉香,精采!Lobster Salad--前菜份量;每人分得一兩小口,已起肉的龍蝦肉質彈牙,鮮味十足!此外,沙律菜亦爽脆.Angus Tenderloin with Mushroom Sauce--淺嚐一口,發覺牛味濃郁得很,肉汁豐盛,乾吃比蘸汁還要出色!更能吃出原味;以烚甘筍,椰菜菜及四季豆作點綴,同

Jan 21 is my Bday. Per my colleauge's suggestion, she advised me and my bf go to Bostonian Restaurant in Lanham Hotel at TST with her Entree discount card.( One person free )We shared 1 lobster creamy soup which tasted super delicious($90). This was the best lobster soup I'dve tried ( usually lobster soup tasted too alcoholic, but this had a good sense of cream)After that, we had several oysters which tasted super super fresh and fresh and fresh...($21 ea)As we could unlimit reorder bread, that\