Casa Cucina & Bar (已搬遷) 新店位置

I can’t understand why this place got a good review. Tiny menu selection, absolutely no taste to anything ordered, the worst meal I’ve had since being in the Army! Each dish consistently tasteless, so there’s that! Don’t waste your time, money, or tastebuds.

@casacucina.hk Located in SYPA girly decorated Spanish diner that offers unique food at a comfortable price.Pic 1. Duck Ragu PappardelleNever tried Ragu that’s made with duck meat. The taste is quite unique. Very rich in flavour and texture. Not salty, but genuine taste of cheese and duck.Pic2. Cicchetti PlatterThe burrata is fresh and pairs well with the tomato sauce.The tomato toast is light and fresh. The sourness defo enhanced our appetite.Pic 3 ClamsNice sauce. Not too spicy, but exotic. Pe

Restaurant Review📋Food🍽COD ACQUA PAZZA- the Black Cod🐟was tender & succulent, bit like sashimi texture the middle. Clams were fresh, springly & umami- Tomato-based🍅Sauce was refreshing, savoury, slightly sweet & sour. Perfect match with the seafood stew. Just not hot enough and the use of canned olives🫒gave an unpleasant artificial Savouriness with little Olive Flavors- French Toasts🥖always work well with stewCHICKEN PARMIGIANA- The Deep-Fried Chicken🐔Breast was Crispy & not oily. The melting ch

I was thrilled to try this newly opened resto and it was a disappointing and unpleasant experience. we ordered scallop carpaccio, Frito misto, duck ragu pappardelle, tofu pana cotta, and tiramisu. I love the tofu panna cotta, the pasta was not bad too, but the rest were all just so so. I actually wanted to order stuff calamari, clams and chicken parmigiana, and they told me all these dishes sold out... Our booking is 8:30, and I saw lots guests still coming in.. basically there left nothing much

足足要一個星期前才book 到枱，可惜大失望。外環境不清潔，完全不適宜做這類型意大利餐廳或西餐廳， 所以上手餐廳steak House結業。內地方陝窄影出来好似寬闊,其實啲位好迫，好嘈好嘈又熱，好似坐係大排檔食嘢。雖然價錢平，但完全沒有味道。首先Clams夠細完全上唔到枱，好似麵豉湯擺兩粒蜆肉點綴那麼細😫。因為餐牌上好少選擇，揀無可揀。2.Duck Ragu 扁意粉，有酒味之外完全沒有香味又淡又不熱😫。3.Seafood Tagliatelle 只是有細粒蝦毛冇味不熱。4.Stuffed Calamari 最離譜又細隻大約15cm長BB墨魚當Mean course 冇味又貴$188😡。都會睇幾時會結業，只適宜一些年青人飲酒及食snack 的地方。絕對不是晚餐地方。

佛誕去西營盤，見到有間餐廳開下午三點，同朋友又約咗三點，深信一開門應該有位，所以就去呢間餐廳。3點開始係happy hour時間，只有小食，5點開始先有正餐。Happy hour menu有wine、cocktail、啤酒，都可以睇返大menu。樓高3層，地下果層主要飲酒，其他樓層都應該食飯為主，樓底超高，都算係香港少見。幾款酒就最後睇相唔特別講，想focus講嘢食多啲。Tiramisu $58口感好creamy，而且蛋味香，啡味濃，呢個大推！！！Clams $128用白酒、忌廉及紅椒仔炮製新鮮蜆仔，蜆仔肉雖小都鮮嘅，記得用香草麵包沾醬汁食。Burrata $105火箭菜、醃番茄、Burrata cheese，cheese夠新鮮，質地柔軟兼有奶香。Bruschetta $65在香草麵包面層放上切碎的番茄同香料，簡單到同想像中有出入。

I love food and always appreciate how tough it is to run a restaurant.  Over the years I have come across many great restaurants and the terrible ones, but until now, I have never been motivated enough to write a review.  We learned about Casa Cucina literally this afternoon and we couldn't wait to go try it.  We arrived shortly before 6pm and we were seated on the 3rd floor.  We waited for over 5-7 mins and no one came by with any menu, so I had to wave at the receptionist on the ground floor f

From their construction to opening, I've witnessed the transformation of this new hip restaurant during the past few months. Finally checked it out with family on a Sunday night as mom wanted to try new places.The restaurant had 3 floors with high ceilings, a bar on first floor and semi open kitchen on second floor.  Spacious and cozy, this place gave an elegant Boho-chic vibe and the feeling of a Cuban-inspired lounge especially with the hint of salmon-pink colored walls and sofas. The place wa

Unwelcoming staff. Bad service when there’s not even that many of customers in the house. Customers took photos in the bar got judged by the staff, especially the lady sitting at reception. Not worth to come at all. Worst experience ever in town ! Seriously if you don’t want to welcome your customers, might as well don’t work in any restaurants.

Dinner with Picky Eater. Up the stairs onto the second floor. (Third floor is presently closed, will b only open for private events). Quite a small menu. Ordered a glass of NZ Sauvignon blanc. Not bad. Bread no good.Beetroot salad- very wholesome with nuts and nice big avocado pieces- good.Clams- not meaty enough. But sauce was nice, perfect for dipping the toasted bread. Oxtail ravioli- yum!!! Beef very tender, perfectly balanced with buttery taste and cheese (grana padano). Texture of pasta ju

Poor service at the front desk, the lady there was not very kind and welcoming.\When I told her I have already scanned the leavehomesafe app she asked me to show her as a proof.Requested to sit at the leather seats at the restaurant front and got rejected and table was given to another couple who came after us, and then lied to us that they booked in advance for that particular table, but clearly not as I wasobserving how they walked in and got serve the whole time.Since there are lots of other

先說重點：坐左1.5 hours先食到兩道appetizer! 6張枱情況一樣，最後有5張枱食左一兩個頭盆埋單走左！話說我同先生坐係洗手間附近，嗰個section 有六張枱，大家先後+ - 10 mins 坐低，坐低左15mins 都冇人理過我哋，枱面乜嘢都冇都算，待應越叫越走，好不容易落到單，等了又等，其中有一家人帶住小朋友開始催單，話小朋友要返學，之後就出多2個main course 比佢地，而其他係乜都未有。呢個時候，其中一pair情侶話要埋單走人，而有小朋友的家庭亦都話要埋單（佢地話仲有一半食物未來）我地有傾左兩句，我先生問佢d野好吾好食，佢話Spaghetti house 好食好多！）之後我同其他兩張枱都相繼都叫左埋單，行左去後面feather and bone 20分鐘食完走得！個Clam係完全無味！唔知點解啲人話好食！我先生仲要行出去攞salt自己加落去！我地埋左單先出個意粉，係水 nel nel的，呢間永久blacklist!

最近到訪了一間位於西營盤西環區的三層高打卡餐廳， 氣氛非常好，裝修也有格調，第一層感覺上有露天風的室內用餐體驗，第二層同樣開揚，另外第三層比較適合舉行各式各樣的活動。餐牌方面比較簡潔，但選擇亦非常充足。我們選擇了一些前菜小吃、手工意粉、主菜及兩款不同的甜品。什麼都未吃前，先試一試自家製麵包，質感鬆化有香氣，也可以加上提供的橄欖油及黑醋，以提升清新度。CLAMS WHITE WINE , CREAM , SMOKED PAPRIKA , PARSLEY $ 128 蜆方面非常新鮮，大部份都是開口的，加上有白酒及奶油調味，底汁香氣十足，熏制辣椒粉，香芹也提升了不少鮮味，以香脆麵包沾上醬汁，配搭非常開胃！CICCHETTI PLATTER BRUSCHETTA , BURRATA , BRESAOLA ROLL $ 188 吸引在三款不同的意大利風味小吃，可以一次過試！店員也有建議用餐次序，先吃香烤蕃茄麵包片BRUSCHETTA，香脆又清新， 一口一件非常簡單易吃；其次吃莫札瑞拉芝士BURRATA，非常新鮮，香滑的芝士及忌廉，如果覺得不夠味/增加味道可以點上醬汁，令味道變濃郁；最後吃意大利風

呢間位於西環新開嘅意大利菜餐廳，樓高三層，地方好寛闊，燈光偏黃，帶點復古感，環境亦幾chill，好啱打卡📸！💛Scallop Carpaccio $108帶子切到薄片刺身，味道好鮮甜，加上菠蘿柚子汁，酸酸甜甜，好清新🌿🧡Fritto Misto$180呢個海鮮拼盤，有炸帶子，炸魷魚，炸蝦同炸白飯魚，再配上辣椒蕃茄，好香口惹味🍝Seafood Tagliatelle $178用上手造意粉，好彈牙，加上魷魚、蝦等海鮮，加上蕃茄醬汁亦好香濃，每一條意粉都能沾滿醬汁，配合得好好！🦑 Stuffed calamari $188魷魚用上慢煮方式去烹調，入面塞滿蟹肉同海膽，好鮮甜，而且已切好一件件，好方便食用👍🏻🤎Tiramisu $58份量好足，大大份，蛋糕好creamy，好有咖啡酒香，面頭仲有滿滿的朱古力粉呢💗Tofu Panna Cotta $58奶凍好特別，係用上新鮮豆腐同雲呢拿豆，食落好滑，豆腐味亦好香濃，加上由紅糖同淡醬油製成嘅醬汁，令整體味道更提升！

本身我都幾鍾意西環呢一邊嘅環境，感覺上繁華得來又唔會話太過多人，都幾鍾意有特色嘅舊區，小店林立，唔會太多大集團嘅品牌係呢一度。咁今次想搵啲西餐食下，一入到去都覺得幾有特色，畢竟香港地好少餐廳有幾層，同埋超級高嘅樓底，啲相係我哋就嚟到10點嘅時候先影，因為限聚令嘅緣故，差唔多10點啲人都走得7788 ，所以先有咁多空間可以影相首先要介紹吓個頭盤，Cicchetti platter，好明顯係充滿意大利風情嘅頭盤，有啲酸酸甜甜嘅蕃茄碎醬配搭麵包，另外再配搭東江牛肉包火箭菜，仲有一個好香濃嘅芝士奶球，都幾開胃醒神，為接下來嘅美食提供序幕。Clams將一啲大大隻嘅新鮮蜆，在配搭忌廉同酒等等而製成嘅一碟菜式。10分好食，必須要將多士整個浸喺個汁入邊，然後再配搭蜆肉一齊食，嗰刻嘅感覺就好似現在身處喺歐洲嘅餐廳入邊咁美好，回想起幾年前去歐洲旅行嘅開心日子。Steak tagliata 外脆內軟，同其他餐廳有少少唔同，一試就知係靚野，我自己少食牛對牛肉嘅研究不多，但係都會令到我愛上食牛！在配搭起好香牛油味嘅薯蓉，真係食到唔停口。Seafood tagliatelle 簡單來講就係一碟海鮮篇意粉，佢嘅醬汁