Classified (荷李活道) (已結業)

今晚全芝士宴，又食又拎，好飽好滿足！自選了五種芝士：1. Comté2. Parmigiano3. Hawes Wensleydale4. Mimolette 18 Months5. Stilton配 Quince Paste 加麵包還點了 Baked Camembert with Truffle 同朋友 Share，喝了 Port 酒與 Dessert Wine。吃剩了的芝士，侍應還為我們分開獨立包好，細心貼上招紙以示識別，這一點婷婷十分欣賞！

It was a nice day out so our office decided to have a nice alfresco lunch across from our workplace.... It was a quick lunch but I can't help to drop a line here to compliment the Baked Camembert with truffles!!! The entire camembert was baked in the shell, served bubbling hot from the oven, with toasts on the side. It is superb and fabulous for soft cheese lovers!!Spread the melted cheese on the bread and have a great toast! The little piece of baked soft garlic was the perfect garnish. The ta

芝士係賣飛佛，之前見到呢間野的氣氛好悠閒，好似去左外國咁，所以一定要試下。呢日下層已經坐爆晒，有ｄ可惜，冇得people-watching，唯有坐樓上。樓上係個wine cellar，仲有cheese room，所以ｄ客一揀芝士，就聞到好勁的芝士味！但由於ｄ鬼要坐樓下，樓上得番我地，都幾exclusive。我地叫左一個ham and cheese panini同一個risotto，個panini的ham比較鹹，ｄ芝士焗熔都幾好味。個risotto就好味啦，個汁好濃好有芝士味。雖然呢度唔係cheese room d靚芝士，但我已經好滿足。

本人係一個對芝士有要求嘅人，平時都會去citysuper買芝士食。好多人都話呢間嘢好專業，有好好質素嘅芝士，啱啱去完，我完全唔覺囉。去到放芝士嗰間房，我見選擇唔多，都算喇，最令人討厭嘅係，喺一啲有得試食嘅芝士粒竟然發咗毛。最後求其揀咗三隻芝士，送到我張枱時，其中嘅goat cheese竟然硬到好似放咗喺雪櫃10年咁，完全切唔開，佢肯換比我都算。跟住另外嗰兩隻芝士充滿雪櫃味，質素根本連百佳都比唔上，更加唔好同citysuper比。除咗芝士，亦有叫其他食物，個waiter竟然完全比叉我哋食，我叫佢攞啲叉比我哋，佢竟然話，你要鹽呀？咁佢最後都比咗一隻叉我哋，跟住我話，我哋要４隻叉！唔該！！！最後埋單５００幾蚊，完全好似掟咗５００幾蚊落海咁。

這是一間可以坐, 可以傾偈, 又relax的地方門口有這樣的坐位,是絕對的少有,對無壓迫感作為中途站, 所以完全無食過全何野, 只是order了coffee and chocolate 再吹吹水mocha 我覺得只是一般, 咖啡味不足但附送的cookie就非常好味, 好butter而hot chocolate 是註明用vero的, 今朝不令出席vero總店的朋友就試了可惜佢地既feedback都只一般, 我所見其實同cxfx O 的應該一樣都是總店好~~~~如果下次再來, 又是5-6人, 我都希望坐上層的, 因為望住一櫃的酒同望住間cheese room都已經好開心了如2-3人就想坐出面下次要食cheese!!!

聖誕節時, 友人推介Cheese Room, 終於今日齊人一起去試試. 我地都好鍾意食芝士, 平時都會買cheese 送紅酒, 今次來到 Cheese Room 仲可以試均幾十款唔同嘅芝士, 餐廳有cheese platter, 大(8 choices) 中 (5 choices) 小 (3 choices) size, 我地唔太肚餓, 揀左細size, 再叫多支 House Red, 餐廳環境同個 feel 都好 relax, 我地吹吹下水, 好快就完成左支紅酒, 再加單叫支 white wine, 不過支白酒唔多夠凍, waitress姐姐好心急咁斟滿4杯, 我地唯有照飲啦, 好在有冰桶坐住支白酒, next round 的酒先夠凍. 我地好hea 咁傾計食芝士, hea 到6點幾先走, 埋單唔貴, 可以再來....

我同老友二人去Cheese Room，首先選了House Red同芝士，再出門口坐，店員叫我们入去自取（相信是出面沒有露天執照關係），很快地，幾種不同濃味芝士香傳出, 配上合理的House Red加上蜂蜜膠及面包（味道普通及分量少）, 充滿我們的神經，正！！！在這裡，感覺像回到英國London的小店。雖然冷風不斷吹來，但無礙我們之興奮。當然，我們再加多一ROUND至愛的芝士Sampler收手。食物加上環境確實非常好，但是一不小心選又了咖啡结束，十分苦，跟真的香濃拉不上關係。

全家只有我的九歲的兒子喜歡芝士, 所以帶他去Classified Cheese Room吃一頓下 車時,這間店比想像中小,但裝修簡單而美觀, 不少外國人都喜歡坐在外面一面吃一面和朋友談天這店的服務很好,侍應都很有禮貌,尤其是當我的兒子在芝士房選芝士時,她都很用心解釋和提供意見說回這個芝士房,真的很臭,我的女兒走進去就立刻退出來,而我也只是在苦苦支持,只有我的兒子談笑自若Cheese Plaster 好不好味就不知了,因為我本人喜歡吃芝士的,但根據我兒子說,味道頂呱呱,隨這個Cheese Plaster 一起來的麵包味道就一般,而且比較硬兩杯Hot Chocolate味道香濃,根據餐牌上說是用vero dark 70% cocoa做的而我太太就叫了一杯鮮橙汁,味道當然和一般的橙汁一樣啦

This place is difficult to access for some, it depends on where you head here from and whether you carry enough spare energy to walk up the steep hill, or else scud along Hollywood Road from LKF/SOHO side! Its part of the growing Group of S.M.L, Classified Mozzarella Bar, The Pawn and The Press Room - the good thing about here is that you can eat here by yourself or with friends for a quick Dinner fix, for a Cheese fix, or only for Wine! (Pity about the undrinkable coffees.) Some samples of

未到過Classified, 真不知道原來Panni可以如此脆. 對, 是脆, 比多士更脆.最推鴨胸, Pama Ham及牛Panni, 全部都加了他們的優質芝士, 外脆, 鴨胸香, Pama Ham惹味, 牛嫩, 每次吃都非常感動, 可以吃到如此美味食物, 是一件幸福的事.他們特別設有一間芝士房, 可以上去參觀兼選芝士, 芝士當然亦是他們的”膽”, 配合Panni或Pasta – 絶!咖啡亦是我的心水, 味道好得比StarbXXX/PacXXXX Coffee贏幾條街, 即使他們的咖啡略貴, 也不得不喝.Panni + Soup set只是$68; Pasta + Soup set也只不過是$98, 不用工作的weekend (有時甚至是weekdays), 幾乎都可以在這兒找到我.想起也流口水, 一於明天來一個Panni set.

I've been meaning to come here for the longest time - but just could never find the right time! Anyway, my girlfriend and I finally had the right opportunity - we had a heavy tea around 6pm, and decided on a late-ish and light dinner (or so we thought).The restaurant itself is quite small. The lower floor sits 4-5 tables, and the upper floor probably can sit twenty, but usually seems reserved for events. There are small tables and benches outside, and kudos to those who braved the heat and mosqu

幾經辛苦(兜左路..),終於揾到佢啦~食左個菇菇意大利飯,好香呀,佢落左d cheese係d飯上面,cheese加菇已經好好味,d cheese又完全唔會餾,佢d飯有d汁,濕濕地,好味~環境又唔錯,幾舒服,不過d枱少d

約了兄長, 嫂子同其靚女老友Happy Hour, 老兄因上次同客應酬, 發現這一家特別酒莊, 可以邊品酌, 邊品嘗. 美酒加芝士, 如果好有錢, 魚子醬也行.樓下滿座, 員工問我們介不介意到樓上Wine Celler 坐, 上面一張長檯, Cheese Room亦在樓上. 四個人, 自成一角, 雖不時有選酒同芝士人士出入, 但無礙我們之興致.我同阿哥二人先到, 選了紅酒, 芝士, 選酒時, 因有人進出Cheese Room 而令芝士香傳出, 濃香的奶油味, 甚是可愛, 未等兩位女士到達, 我們先選下Cheese. 一條, Brie, 一條叫 Strinking Bishop, 一條叫什麼忘了(Ireland入口). 三種芝士帶出不同味道, Strinking Bishop, 起初感覺太咸, 太濃, 但在室溫放了一段時間, 加上紅酒的配搭, 竟然越食越有味. Brie 帶點西蘭花味 (靚女朋友首先食出), 感覺普通. 另外叫了兩個頭盤小食, 一個 Greek Salad with Bule Cheese, 另外一個Parma Ham Melon. Parma Ham 非常薄切, 加少少

周日朋友訪港，時間唔多，就帶佢來呢度。時間尚早加上天氣唔穩定，出面沒人坐喺度，我地就可以恣無忌憚咁揀位坐。因為一陣約咗人食lunch，所以就揀咗個三文治食，裏面有煙火腿、芝士、蕃茄、西生菜及蛋黃醬，即使兩塊包烘過，扐上手都重好實淨，very good。飲嘢叫expresso，朋友叫latte，幾好，係貴咗啲。

一個人, 係lane crawford行左一大輪, 乜都睇唔岩, 咁moody就黎呢邊飲朱古力, 話哂佢地都係用名牌valrhona既cocoa, 飲完個人應該會hyper一點70%左右, 入口唔苦, 唔杰, 好滑, 好香濃, 入到口果種感覺好wonderful, 我覺得根本就唔使加糖, 加左糖反而會over, 咁既味就岩岩好!環境服務裝潢都屬hi class, 非常唔錯!