Cova Ristorante & Caffe (已搬遷) 新店位置

Since the grand opening of COVA @ Admiralty has been opened for a few monthswe havent come for a meal yet, thanks COVA offering buy one get one free for the VIPActually there are quite a detailed description at below, therefore, I wont say much about the food, since it is awesome and great already.Service is not bad at all, good environment, good food.However, my Risotto is a little bit full for us, maybe we had two rounds of appetitzers already...hahahaha, it is really creamy, but we couldnt fi

My sister was kind enough to confer upon me a coupon that acted as a buy one get one free to a set meal at Cova Pacific Place . I was under the impression that this Cova was recently (within the last year) renovated and was sporting a new look and perhaps a new chef, and was looking forward to trying out their new fare.Brought the missus for dinner on Sunday - reservations were made with no problem and everything started well. The renovations created an airy, spacious feel that I actually liked

上次逛街經過，看到Afternoon Tea Buffet只要188元一位，之後大力女王就念念不忘。前兩天在海港城經過Debailleul時，大力女王冷不妨的又拋出一句：「我們的COVA High Tea呢？」我不是很愛吃甜食，大力女王對甜食也是淺嚐輒止，不再多找一個甜食大王一起，那麼可能這餐Tea剛High了半小時就直接到達盡頭，不僅浪費錢更一點也不一悠閒呀！於是乎約了幾乎整年都在生病，我所認識的朋友中最像悠閒貴婦人的P，一起到金鐘來喝茶、敘舊兼逛街。既然說是悠閒貴婦人，P也不改本色的遲到半小時才抵達。以COVA的單價來說，下午茶一位188元加1成服務費，實在是相當划算。餐前可以選擇一杯鮮果汁，然後享用蛋糕、餅乾與三明治的自助餐，餐後可選咖啡或茶，用餐時間是悠閒地由下午三點到五點半，夠我一餐吃完一年份的蛋糕了。自助餐的蛋糕不是粗製的濫竽充數，與以往買過數次替人慶生的蛋糕相同美味，對於像我這種吃到甜食只能說好吃或不好吃的人來說，Cova的蛋糕是貴，但也有一定價值。驚訝的是三明治與小點心也相當美味，尤其是小點心，是我吃過味道最豐富而精緻的。當大力女王與我因為塞了太多甜點、覺得精疲力竭，一

聖誕大餐。自助餐型式，加上2個用龍蝦做主打的菜式。自助餐的食物選擇不多但勝在質素好，推介西冷牛及豬柳，Really Nice.. 冷盤及點品也不錯^^” 主菜1: 龍蝦Pasta，不錯但真的有點辣，我個人喜歡用Cheese會更好。主菜2: 龍蝦及菇汁，十分新的組合，質素也有保證。推介平日的晚餐都很不錯的，建議情侶拍拖好去處。

本來想開心地吃一頓生日午餐,結果黑面收場.男友於周六訂了枱,連同父母,我們一共有4人.我是第1次在cova用餐(糕點除外),對餐牌的複雜套餐配搭看得苦腦,竟然沒有侍應上前來介紹一番. 在點菜的時候,我們知道要每人點一款食物.我們心想因為是第一次,兼想吃多點這兒的蛋糕,所以order2個set,再on top加2個shortcake. 正當我們以為這樣fulfill了他們的要求,原來shortcake是要先上的,有個黑衣侍應跟我說這樣才當另外2個order!!!我登時呆了!這是什麼無理規矩!心想算吧,不想掃興,於是便去選cake.我們選了最想試的mango dome,當時還有2件.隔了一回,那個黑衣侍應跟我們說mango dome已是預留了,所以沒有!!!我真的想破口大駡!為何在自稱高級餐廳還會出這些錯?最氣憤的是當我們想share我們的set時,又是那個黑衣侍應出現,跟我們說set是不可share,要把每個item當a-la-cart計!!!我很不憤為什麼會有這些不合理的規條,我不是吃candle light dinner,cova只是一間較高級的cafe,而且,為什麼不在點菜時說明?

十月下旬‧雨是日慶祝兩位甜品及餐點高手，Susan及Ming的生日，一起吃越南菜。Oli及三姑給她們買了慶生蛋糕，是這裡的朱古力榛子蛋糕。在越南店子，切蛋糕的配套當然不足，我們就一分為二，大家自己拿羹來分吃。朱古力味濃，也有榛子的香味。最好吃的是脆脆餅底，大家也讚好。面頭灑了厚厚的咖啡粉，一不留神，吸了粉末就會咳個不停，小心。點蠟燭，唱生日歌，吹蠟燭，許願。希望兩位健康，快樂。是盡興開心的一夜。

通常人好奇怪的, 終會覺得外國入口嘅貨就係馨香啲.意大利佬棄用 Prada 選 Louis Vuitton, 我真的見得唔少! 在法國呢, 你開間㗎仔嘅 UNIQLO, 又大把人排隊渦! 吹脹! 係香港, ZARA 同 H&M 未減價, 都日日逼爆人. COVA 就更加巴閉晒, 變成闊太, 名人或中環白領的 High Tea or Coffee 首選! (GVSTO 開遲咗添! )我杯 Caffe Latte 尚算不錯, 溫度, 香味, 奶的打滑技巧, 算是中上品. 隨價格外, 那咖啡味道很平易近人... 甜甜滑滑的 Approachable, 不苦也不太膿. 但同 "中環太子大廈的COVA" 比較下, 竟又不是那會事了.... COVA's 外賣 Coffee 會平得多 (Around $28),但要坐低飲的話, 請你準備好最後要放底$55先. 你亦不須擔心會驚話唔記得㗎渦, 這裡有專人'大聲地'堤醒你的. 但就真的有點貴得氣憤, Cantuccini 都無塊送比人!(續..)

Mango Tart from colleague for my birthday!!!So surprise to have two cakes within the same day, within one hour!!!Mango is not too sweet, but it is very good!So many mango on the top!!!I love the cakes at COVA so much besides chocolate!

After lunch with my friend, we were strolling back along Pacific Place to our respective offices. Suddenly, my friend caught glimpses of 2 people dressed up as clowns - one male and one female, standing in the middle of the 1st floor of Pacific Place. We immediately approached them and saw them giving away small packets of cookies - 2 each, one chocolate flavor and the other butter flavor to several people. We went for them and they showed us several posters asking us where these places were

小比今年的生日真的吃了很多蛋糕~要多謝每一位與小比慶祝生日的好朋友~~但多個蛋糕之中~~唯獨這一個最特別~~為甚麼? 因為這一個蛋糕是小比與大比親自到cova挑選的~不是神秘的蛋糕~真正是個小比這年最想吃的生日蛋糕~~當然事前也有在這裡取過經也上過cova的官方網頁看過詳細 description~最後就得出這一個傳說與金莎十個相似ge蛋糕~極度期待的是也!!!最後小比是個超級熱情忠實金莎迷~大比也曾經送過一打自製的金莎花生日前2天在海港城的分店落order~說明會在PP的分店取蛋糕~店舖的職員都好nice~當問到生日牌要寫甚麼~小比就乖乖走到店外~還是保持就這一點點的神秘感就是了~hahah~生日當天大比先到cova取餅放到JW的fish bar~所以過程小比就沒有評論意見~~當吃過主菜過後~~waitress就勁sweet地把蛋糕放到小比面前~~就算這個蛋糕是小比已知的~也覺得很窩心~!cova的蛋糕裝餅不花巧卻配襯得宜~最誇張都要數說是那個大大生日牌~上面寫著的竟然是小比~呵呵~~見到有小兔的公仔~小比問起~大比頓時放心下來~她說店員差點就不讓他畫公仔~因怕師傅不懂~就算現在~他

週日海鮮brunch, $258+10%, 不包飲品. 是超值價, 但客人不多, 可能宣傳不足. 服務方面, 老夥計甚佳而年輕一輩則對食物認識不足.自助沙律吧有雜菜(rocket leaves, 生菜等), 雜菌, 木瓜沙律, 龍蝦沙律, 原條燒三文魚青瓜沙律, 煙三文魚, 白灼開邊大蝦, 蜆, 青口, 魷魚圈等. 火腿有coppa和prama ham哈密瓜. 三文魚小杯(乃三文魚醬配椰菜心), 芝士是煙燻的, 種類不多. 又有龍蝦多士, 洋薊, 蝦雜果沙律, 原隻蝦啫喱, 炸蠔, 煙ricotta芝士蕃茄沙律(淡淡中帶香味), 西蘭花蜆殼粉沙律, 椰菜花配以蛋和香草.熱盤有蜜桃燒火腿(嫩滑, 惜肉本身的腥味未除), 燒羊架, lasagne(很有肉香, 且不濕, 屬質素上乘), 豬柳, 水煮多寶魚(用青口和蜆煮, 可惜煮得太久, 魚肉較鬆散). 蕃茄雜菜蝦湯質感綿滑, 味道算是濃郁.主菜份量較小, 我認為是好的. 可選黑水欖和蕃茄烚開邊龍蝦或魚子醬龍蝦鉗linguine. 後者較creamy, 味濃, 火候適中.甜點我想不用細表. cova的糕點實在出色. 各款曲奇, 蛋糕(芝士,

勁多生果係面, 不過cranberry有點兒苦既...多人食, 所以就叫了大個既cake, 每人食d都好okay呀!!!下次再買, 好想試佢既chocolate cake!!!

等了三個月金鐘Cova終於重開啦@梗係約埋三五知己食番餐飯啦!環境:裝修完同以前差不多不過我都係鍾意以前個圓型餐廳特别啲!但冷氣同以前一樣不夠冷氣食物:我們都是點了Set Dinner但頭盤沙律吧都保持水凖,主菜我食了一個帶子意大利粉,真的讚不絕口呢!!!服務:都是之前見過的Staff服務好好,好用心介紹Menu給我們聽(因為Menu同裝修前不同)價錢:比裝修前略貴了些!!

They are running a special promotion for Sunday Seafood Brunch Buffet : 1 Free for Party of 6 -- At HK258 each (before discount), not a bad deal !Antipasti----------As the theme is seafood, there is abundant supply of prawns, mussels, salmon. Also, there is a good variety of ham (and other cold-cuts) and salads.Recommended : Lobster Salad, Salmon PateHot Plate----------Besides more fish and more mussels (cooked in a white wine sauce), there are also lamp chop and tuna lasagna. At the wagon, you

三五知己敍一敘都是一個好地方,款款食物都好好,首先講一講個salad bar : 有各種類的生菜,好多人喜愛的Parma ham和哈密瓜, 還有多款芝 士,更要一嚐當然係佢地個biscuits la! 湯 : 味道好濃,由其係龍蝦湯,真是足料 main course : 就真係麻麻和一般餐廳無什麼特別,我叫咗個蝦但是燒得很乾, 少少水份都鎖唔到,朋友件扒當然無分別 dessert : 真是一流,tiramisu濕度剛好, 啡味酒味適中還有一粒一粒脆脆在其中, 栗子蛋糕用手打忌廉,栗子蓉好新鮮