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啤酒牛魔王
2015-02-14 1379 浏览
近年上環區的變化頗大，尤其一條荷里活道，都可以衍生出多個不同的小區，除了已廣為遊客熟悉的SOHO和九如坊外，以普慶坊和太平山街為中心的POHO，已成為上環時尚的最新根據地。就因為POHO仍存在不少舊唐樓，令附近小店林立，藝術氣氛又濃，值得開一個Category來逐間店介紹一下。不如先介紹2015年開張的新店吧，這間Crafty Cow，因為是新開張，對此資料不多，我對他們賣什麼食物也不清楚，反而增添一些神秘感。店子座落差館上街，正是太平山街的街尾，跟荷里活道形成小三角，店舖在寧靜的街角處，大約有30 多個座位，採時興的木色，加上Open kitchen的設計，營造輕鬆的氣氛。這是酒吧嗎? 或許是，但只賣啤酒，而且以手工啤(Craft beer)為主，款式也頗多。上圖三款之中，以中間的Double Trouble最濃烈，亦較苦，左邊的Toffee Apple則較為老少咸宜，味道似Cider，適宜不常飲啤酒的人。我自己的選擇則是Yona Yona ALE，富啤酒味，頗為清甜，易入口。年輕店東是馬來西亞人，所以小店的食物，也不完全是西餐，是混合各國各地的風格，供應適合伴啤酒的東西Fusion
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近年上環區的變化頗大，尤其一條荷里活道，都可以衍生出多個不同的小區，除了已廣為遊客熟悉的SOHO和九如坊外，以普慶坊和太平山街為中心的POHO，已成為上環時尚的最新根據地。就因為POHO仍存在不少舊唐樓，令附近小店林立，藝術氣氛又濃，值得開一個Category來逐間店介紹一下。

不如先介紹2015年開張的新店吧，這間Crafty Cow，因為是新開張，對此資料不多，我對他們賣什麼食物也不清楚，反而增添一些神秘感。
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 店子座落差館上街，正是太平山街的街尾，跟荷里活道形成小三角，店舖在寧靜的街角處，大約有30 多個座位，採時興的木色，加上Open kitchen的設計，營造輕鬆的氣氛。
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 這是酒吧嗎? 或許是，但只賣啤酒，而且以手工啤(Craft beer)為主，款式也頗多。
Craft Beer
75 浏览
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 上圖三款之中，以中間的Double Trouble最濃烈，亦較苦，左邊的Toffee Apple則較為老少咸宜，味道似Cider，適宜不常飲啤酒的人。我自己的選擇則是Yona Yona ALE，富啤酒味，頗為清甜，易入口。
Yona Yona ALE
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 年輕店東是馬來西亞人，所以小店的食物，也不完全是西餐，是混合各國各地的風格，供應適合伴啤酒的東西Fusion小吃。

Numbering Bone Marrow

牛骨髓加上一點川辣，來沾在多士上，牛骨髓很滑溜，但川辣味則略微太輕，我認為可以調教得濃一點。
Numbering Bone Marrow
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 Duck and Foie Gras Gyoza

鴨肉鴨肝餃子，將法式風格以日式餃子方法烹調，做出來效果相當不俗，餃子包得很結實，內涵香濃軟腍，我真心喜歡這個配搭。
Duck and Foie Gras Gyoza
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 Duck Poutine

看似是薯條，其實是鴨肉、烤鴨肝加野菌，惹味香濃，油份又充足，一啖鴨肉加一啖啤酒，原來很爽。
Duck Poutine
31 浏览
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 Pork Belly Bao

Bao的概念來自台式刈包，近年也頗流行地將之溝入Burger元素，早已成為一個品種。這次將五花腩加上XO醬來一起煎，夾在中式包內，油份被包吸收了，減低了肥膩，更容易令人接受。
Pork Belly Bao
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 Rocky Mountain Oysters

如果不說明，你以為真是蠔? 但如果你知道這是用牛睪丸來製造，你還會吃嗎? 既然有人吃牛歡喜，也有人吃雞屁股，為什麼不能吃「牛春袋」呢? 其實質感跟普通牛肉差不多，只是略為爽口，放睪丸在口中，又有另一番感覺，十分有趣的。
Rocky Mountain Oysters
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 3oz Portion of Beef Cut

牛肉當然是這店的主打，因為要配啤酒，食物份量較細，3oz一份，燒得外脆內腍，還有三款醬料，在Happy hour時間吃少少是剛好的。
3oz Portion of Beef Cut
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 這店環境氣氛也令人Relax，可能因為當晚客人以廿來歲居多，感覺自己都好年輕，而食物有驚喜之處，可能會為POHO區增添一點牛味吧。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Duck and Foie Gras Gyoza
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    Brunches at Crafty Cow!!
    2015-01-20 2608 浏览
    The brunch hours here are good because it goes on until 4:30 so 2pm is still not too late to get out of bed!Anyway, they brunch is priced at $148 per person with a drink.I went to Crafty cow for brunch because of the potato rosti and I love potato rostis.Sadly, they didn't have potato rosti that day so I was served salad.Apart from that minor glitch everything else was good!Luckily I sat by the bar because I could see what the brunches looked like.Here was the Big ass truffle grilled cheese and
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    The brunch hours here are good because it goes on until 4:30 so 2pm is still not too late to get out of bed!
    Anyway, they brunch is priced at $148 per person with a drink.

    I went to Crafty cow for brunch because of the potato rosti and I love potato rostis.
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     Sadly, they didn't have potato rosti that day so I was served salad.Apart from that minor glitch everything else was good!

    Luckily I sat by the bar because I could see what the brunches looked like.

    Here was the Big ass truffle grilled cheese and B.E.L.T being served.
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     ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Beetroot juice:
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     It was freshly pressed beetroot juice so the taste was natural with bits of beetroot in it.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    smokey heart Reuben:
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     This was thin slices of cow's heart topped with cheese and pickle.
    It was grilled to perfection and the cheese was still stringy.
    The cow's heart tasted like beef pastrami and it was complemented nicely with the crunchy pickle.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Wagyu steak salad:
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     The beef was soft, sweet and juicy which went well with the crisp salad leaves and delicious soft tasty potatoes
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★

    ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ
    The bill: $398
    Service: Ok
    Service charge: no
    Yummy factor: good
    Sweetness levels: just right
    MSG levels: NonE
    Napkins provided: yes
    Toilets: yes
    Portion sizes: reasonable
    Noise levels: None
    Glass of water provided: yes
    English Menu: Ye
    Air Conditioning: YeS
    ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Crafty Cow.
    G/F, 3 Upper Station Street Sheung 
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      新店速遞 @ Crafty Cow
      2015-01-20 1377 浏览
      一直都很喜歡在中上環，因為食物質素大多很好，當然，也有些是一般的，但大部份都不錯；最近，上環開了一間新餐廳，名為Crafty Cow，顧名思義，啤酒+牛吧。一來到，就看到這個open kitchen，最喜歡open kitchen，可以好好欣賞!這裡賣的是beer，beer數目有超多，最左的是cider，味道帶香甜，甜度頗強的；中間的是double，啤酒味很濃郁。CC Fries熟識我的人，都知道我超愛吃炸薯條，而這裡，賣的都是薯條，不過是蕃薯條，這個蕃薯條是超級美味，炸得勁香脆，蕃薯帶甜香，超愛!!! (Must-try)Duck "Poutine"Duck - crispy house made spaetzle - seared foie gras - cheese trio - rich duck gravyPoutine? 當我看到poutine，我以為是平日吃的poutine，但原來是這樣的一點事；用麵粉來扮"薯條"，經過了粉香，口感是帶點硬的，當中還有外層輕脆，入口即化的foie gras，頂層還有溶掉的芝士，真的超級美味，大愛。(Must-try)Numbing Bon
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      一直都很喜歡在中上環，因為食物質素大多很好，當然，也有些是一般的，但大部份都不錯；最近，上環開了一間新餐廳，名為Crafty Cow，顧名思義，啤酒+牛吧。
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       一來到，就看到這個open kitchen，最喜歡open kitchen，可以好好欣賞!
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       這裡賣的是beer，beer數目有超多，最左的是cider，味道帶香甜，甜度頗強的；中間的是double，啤酒味很濃郁。
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       CC Fries

      熟識我的人，都知道我超愛吃炸薯條，而這裡，賣的都是薯條，不過是蕃薯條，這個蕃薯條是超級美味，炸得勁香脆，蕃薯帶甜香，超愛!!! (Must-try)
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       Duck "Poutine"

      Duck - crispy house made spaetzle - seared foie gras - cheese trio - rich duck gravy

      Poutine? 當我看到poutine，我以為是平日吃的poutine，但原來是這樣的一點事；用麵粉來扮"薯條"，經過了粉香，口感是帶點硬的，當中還有外層輕脆，入口即化的foie gras，頂層還有溶掉的芝士，真的超級美味，大愛。(Must-try)
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       Numbing Bone Marrow

      Broiled - Sichuan pepper infused butter - garlic - harbs - toast

      牛骨髓，說實話，這道菜有點難控製，有些餐廳做得有點羶，有點則做得很美味；而這裡的，個人覺得有點羶，加入了四川的味道，豐富了整個牛骨髓；不得不讚讚旁邊的多士，烤得很美味呢。
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       Pork Belly Bao

      Pork belly - sweet n'sour cabbage - grandma's X.O sauce

      一邊看著廚師在做這個，一邊流口水，肥肥的脂肪，入口即化，有誰不愛? 我本身很怕吃脂肪的，但這個脂肪實在太美味了，瘦肉與肥肉的油脂的分怖很平均，不會太多脂肪令人吃不下；肉味濃郁，帶著中式的味道，再配上軟軟的包，很美味喔! (Must-try)
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       Rocky Mountain Oysters

      Panko battered - testes - chimichurri

      這道菜式的名字好好聽，名叫oysters，但其實原來是牛睪丸，說實話，不知道還好，知道後，真的不太想吃；入口其實真的很像蠔的，外層炸得脆脆的，這種食物，用來配啤酒真的一流。
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       Beef Cut
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       在這裡，當然要吃牛，外層很香，肉質亦嫩，嫩中帶點嚼勁；吃牛，最不能決少的是鹽，鹽會把牛的肉味大大提升，所以，餐廳準備了多款的鹽和調味，每一款的調味都會令牛的味道出現變化，而多款調味之中，小妹最喜歡的是酸醋，因為酸酸的份外開胃，沒那樣的膩呢。

      最近新餐廳不多，質素好的更不多，Crafty Cow的出現，為上環又添了一個聚腳點。

      餐廳: Crafty Cow

      地址: G/F, 3-3A Upper Station Street,

      Sheung Wan, Hong Kong

      電話: 2195 8988

      網頁: http://www.craftycow.hk/

      請支持一下小妹，給我一個like


      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        Craft Beer, Teppan Beef and ... Testes?
        2015-01-08 89 浏览
        Crafty Cow is a gastro-pub in the up and coming neighborhood of PoHo specializing in craft beer, teppan beef and bar food. The menu aims to span cultures by infusing native local flavors with those acquired abroad into their dishes. Their mantra sums it up perfectly: "As a result, our food is new, yet familiar; far from home, yet close to the heart – it is food that speaks to the Third Culture crowd." As someone who fits into this mold of Third Culture crowd having grown up in the US but maintai
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         Crafty Cow is a gastro-pub in the up and coming neighborhood of PoHo specializing in craft beer, teppan beef and bar food. The menu aims to span cultures by infusing native local flavors with those acquired abroad into their dishes. Their mantra sums it up perfectly: "As a result, our food is new, yet familiar; far from home, yet close to the heart – it is food that speaks to the Third Culture crowd." As someone who fits into this mold of Third Culture crowd having grown up in the US but maintained my roots in the Hong Kong pop culture (yes I grew up watching TVB!), I was excited to try the food here so thanks to Coco Alexandra PR and Crafty Cow for inviting me to preview the restaurant. They are soft opening currently and taking reservations until it officially opens on January 9th where it will be walk-ins only.
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         The restaurant have a carefully curated craft beer offering from around the world like US, Japan and down under. We got to sample quite a few like the Brothers toffee apple cider from the UK which tasted just like a caramel apple, perfect for those who don't like the bitterness in beer. The Tuatara Double Trouble Imperial IPA from New Zealand was hilarious as it came with a 3D glasses. The effect was like wearing beer goggles! It was very hoppy with a heavy malk flavor. The Yona Yona Yona pale ale from Japan was something I had tried already in Japan and its light flavors are suitable for everyone to drink. I also tried the Rogue Hazelnut Brown Nectar from Oregon which was simply amazing!
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         We started off the night with some yummy crispy yam fries with sambal mayo. The sweetness of the yam fries was nicely balanced by the spicy mayo sauce!
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         The pan-fried duck confit and foie gras gyozas with spicy ponzu sauce were heavy with foie gras flavors but it would have been better if there was more duck confit inside to balance it out.
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         A twist to regular poutine with duck confit, crispy house made spaetzle, seared foie gras, cheese trio and rich duck gravy! It was a creative combo but it could have used more gravy as the dish was a bit too dry as a poutine. The cheese could have been meltier as well.
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         The Numbing Bone Marrow was another interesting offering with Sichuan pepper infused butter, garlic and herbs on top. The bone marrow was soft and buttery while the Sichuan pepper lent a spicy kick in the flavors. It was perfect to spread on the slices of crispy toasts provided.
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         You can BYOB (build your own bao) with different combinations of meat and condiments and we ended up trying a Pork Belly Bao with sweet n' sour cabbage and grandma's XO sauce! The pork belly was soft and tender while the XO sauce went surprisingly well with the meat. Loved it!
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         I also loved this innovative dish which combined pieces of tender oxtail into chili! Paired with scallion biscuits, the chili was deliciously rich and satisfying to eat in cold weather.
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         I didn't read the fine prints when I took a bite of the Rocky Mountain Oysters as I thought it was really oysters inside. When I realized that the texture didn't resemble an oyster, I found out that it was really (wait for it) cow's testes inside! The taste and texture wasn't offensive at all and tasted like a shrimp paste almost. The chimichurri that came with the dish was lovely as well.
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         The finale of the night was the Aussie Wagyu Hanger Steak with 6 different kinds of accompaniments such as Himalayan pink rock salt, Charcoal Black salt, Merlot salt, Korean BBQ sauce, Yuzu ginger, and Sherry brown butter. The hanger steak was tender and flavorful while my favorite sauces were the Merlot salt and the Yuzu ginger.
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         Verdict - as a gastro-pub with a great selection of food and drinks, Crafty Cow will be a great spot for hanging out and grabbing drinks with friends. The prices are reasonable too as items start from under HK$100. And if you're ballsy enough, you can give the Rocky Mountain Oysters a try too!

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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        Third culture kid problems solved here
        2015-01-08 2828 浏览
        The world is not flat and people move around so you are surrounded with people of mixed cultural backgrounds.Third culture kid is a term which refers to children who were raised in a culture outside of their parents’ culture for a significant part of their development years.At Crafty Cow, they bring you Third culture dining which are dishes cooked in the style that they grew up with.Being a gastropub, they serve a variety of craft beers and bottles.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Numbing bone marrow:The Sich
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        The world is not flat and people move around so you are surrounded with people of mixed cultural backgrounds.

        Third culture kid is a term which refers to children who were raised in a culture outside of their parents’ culture for a significant part of their development years.

        At Crafty Cow, they bring you Third culture dining which are dishes cooked in the style that they grew up with.
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         Being a gastropub, they serve a variety of craft beers and bottles.
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         ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        Numbing bone marrow:
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         The Sichuan spices were great at adding more complexity and disguising the oily taste of the bone marrow.
        ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        Duck poutine:
        duck poutine, crispy house made spaetzle, cheese trio and duck gravy.
        138 浏览
        3 赞好
        0 留言
         This was amazing because I love spaetzle and it was crispy and chewy too covered in delicious thick gravy and melted cheese.
        ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        duck and foie gras gyoza filled with duck confit and foie gras
        49 浏览
        5 赞好
        0 留言
         The gyozas were juicy and filling with duck confit and foie gras inside.
        ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        Pork belly bao:
        42 浏览
        5 赞好
        0 留言
         This is one of the baos in the B.Y.O.B selection where you choose a filling, topping etc.

        When I have pork belly I normally scrape off the fat but the pickles were so delicious that it made the fatty part non-existent.
        ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        Rocky mountain oysters:
        36 浏览
        3 赞好
        0 留言
         These were panko battered testes with chimmchurri sauce.
        I love trying new and strange things and I liked it.
        The texture of the testes were similar to the spongy edge of scallops that don't really have a much taste but the panko coating was lovely paired with my favourite appetizing chimmchurri sauce that had a strong lemon flavour.
        46 浏览
        6 赞好
        0 留言
         ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        3oz Austrailian Wagyu Hanger steak:
        54 浏览
        4 赞好
        0 留言
         At crafty cow, you get to choose a range of salts and sauces and here were the ones we tried.
        Sauces: Yuzu Ginger, Korean BBQ, Sherry Brown Butter & Miso Hollandaise.
        Salts: Smoked Sea Salt, Fleur de Merlot & Charcoal Black Salt.
        The steak was simply juicy, tender and sweet and great on its own but with these enticing condiments you are bound to try them.

        On the menu there are more salts and sauce.
        128 浏览
        2 赞好
        0 留言
         ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        Cherrytree cola:
        47 浏览
        5 赞好
        0 留言
         Loved the bottle and the taste of cherry cola was different from other brands because it didn't have an artificial taste.
        ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
        Crafty Cow.
        G/F, 3 Upper Station Street Sheung Wan

        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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