FRITES Belgium on Tap (已搬遷) 新店位置

booked the table via open rice. always love this restaurant especially the wanchai one.starter with try French fries and the happy hour red. Mann Shiraz. it was very fine. not recommended.fried mussels. super amazing. lamb cutlets. in medium. cooked beautifully.onion ring. always my flavour. love themthe dessert:sticky date pudding. not recommended. too dry and way way way too sweet.Dame balance. this is the one you should order. super tasty . sasseo primitive. good Italy wine . fine quality in

Went there for happy hour with a friend on a Friday night (TGIF!). I previously went to the causeway bay branch and had an amazing experience. So, I was quite looking forward to checking the central branch.. My friend and I ordered 2 beers, mussels with frites, steak tartare and grilled cheese sandwich. Food was awesome even though it was a bit pricey ($840 in total). Not to mention service was so poor considering the price of the food. My friend and I were seated at a table for 4 initially by a

My first time visiting the Central branch (I usually go to the Quarry Bay one which is better in my opinion). I went for the great dining offer called Mussels Monday - $195 for unlimited mussels and fries. However the mussels were such a disappointment!  They were barely warm and tasted bland (we tried most of the flavours that night). We mentioned it to the server and she looked at us liked we were talking nonsense! Such a let down. The fries were good and the atmosphere was nice but won't be r

呢間收藏左好耐，搬office前終於第一次食，地點近住無限極廣場。預先book左位,點知又有個同我同名的人搞亂左booking。擾攘完一輪，有位坐。望下菜單，價錢合理。環境都幾開揚，不過我坐的位置對正lift門，一開一關無遮無掩,勁大風吹到我肚有點不適。是日餐湯是南瓜龍蝦湯，份量頗多，質量湯稠，味道都不錯。Riga Ragu（$148）set聲稱用慢煮豬肉製成的意粉，的確，豬肉好腍，成絲狀。然而質感不佳，猶如嘔吐物。味道是ok,醬汁輔以香草調味，意粉醬汁亦豐。呢個價可以揀餐飲或甜品，我就當然揀甜品吧！鐵石心腸既心太軟，切開冇乜計流出黎，不過不影響味道，有香濃的朱古力味，味道不錯，不太甜！後話呢間店的服務態度不錯，但上錯菜的事情竟在1小時發生2-3次。呢層不ok喎！

Came here for the first time for a Christmas dinner which kept me wanting to come back, so we did!3 adults, 1 child…we ordered a chicken salad, charcuterie, pork knuckle, and a 1/2 of mussels.Chicken salad ~ blue dressing was delish but the egg was overcooked and some of the chicken had that "frozen"meat taste to it.Charcuterie ~ bread was a bit too oily, meat was decent BUT some tasted like it was unwrapped in the fridge for too long…the "fridge" taste.Mussels were delish! This is the dish that

家人幫我慶祝生日，訂了中環這家 frites Belgium on top . 主要因為週末中環的餐廳都非常少人，因還有一樣最吸引人的地方係，逢週末，中環店都會加開一個kids zone ! 讓帶著小孩的家庭可以安心用餐，小孩一哦不會悶，有自己的玩具玩！ 我們當晚叫了牛排， 青口， mushroom soup 。 青口是這餐廳的 signature dish , 很新鮮很美味！ 旁邊的side dish 薯條新鮮炸起 ，好吃 牛排也不錯！ 星期六的晚上， 我們包場，小孩吃得玩得好開心！ 還有一樣值得一讚的是， 餐廳會提供畫筆，遊戲紙給小孩玩 ！

I ate at Frites in Quarry Bay and Wan Chai before and the food was tasty. This was my first time having lunch at the Central branch. It is near the Sheung Wan MTR Exit A.The must order dish is their House Mussels. I love the creamy sauce and the mussels were so smooth and fresh. The French fries were ok but not crispy enough. 1/2 kg portion is good enough for 2 people to share.The choices of set lunch are not my favourite so I picked the seafood linguine in the a la cart menu. The presentation o

無法抗拒脆皮嘅味道最鐘意食豬肘剛剛出爐那層酥脆，只有皮，不帶肉，那種酷似薯片的酥脆感簡直無法抵抗 太好吃了！！！而且炒雞大份！！另外青口叻沙口味真是沒法抵抗！！好大一鍋全是青口！！啤酒也值得一試！對於不愛喝啤酒的我來說，選擇性多，口感不苦，能來幾杯真是不容易

之前朋友生日吃過，覺得青口很好味！所以今次自己生日，就想起「Frites Belgium on Tap」。而且自己在附近上班，放工過來很近，怎知記錯了，原來今天放假。😂訂了位的，7點到拿著手機告訴個鬼佬訂了7:15，鬼佬態度不好，竟說：「說7:15我不會找到訂位紀錄。」😡這是服務嗎？是否應該說：「請告知訂位名字或電話以查明訂位紀錄？」這亦是我準備說的！而且我亦有遞上Openrice訂位紀錄。而之後另一位staff接待，亦請我遞上訂位紀錄，那你當時不會看嗎？這是不禮貌！入位了，我們先點了一個沙律一個主菜，後加一個主菜、酒，再加一冷盤，最後點了一個點品。這次我來得早，所以大部分我發版。Caeser Salad - ok! 正常的凱薩沙律。芝士溶掉太多，全濕，我會覺得應該有些未溶，見到一片片，吃下去才有口感！而加上的火腿片有些不配襯，剩是菜已ok。Mussel Pok (Laksa) - 上次食過返尋味的青口煲。上次6人吃了兩煲2kg，所以今次3人點了一個1kg，叻沙味的，上次吃超好味，今次都覺得好味，但沒了上次的驚艷。下次試下迚其他味吧！Tiger Prawn and Smoked Sal

話説有一位吉隆坡朋友黎香港玩他指定一定要來這間餐廳試原因好簡單 佢好想試呢間的比利時手工啤酒仲有重點推介的青口煲😋😋嗰日見到機乎每台都有點一個🙈仲有佢除左青口外仲有配埋薯條個薯條真係超好食呀😍😍😍我地四個人點左三樣野左右因為都幾大份 所以都已經夠食再飲埋啤酒 就已經大滿足🤤環境方面氣氛方面燈光非常柔和亦設有近窗的露台位置那裡位置雖然好view 不過應該只適合飲野因為枱不大 如果三五知己黎傾計都ok不過就只能坐入面位置不過都好舒服嫁😊*留意番吖～佢有網上訂枱服務 只要你有出席仲可以賺飛行里數添😆

比利時菜係我最鐘意既其中一款菜式，講究醬汁同配菜嘅配搭~又唔會好似德國菜咁滯同膩。初次嘗試呢間餐廳，一入到去好有氣氛，又啲酒吧嘅感覺，雖然有少少嘈😂傾計嘅話解議可以選擇outdoor ~ 🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆唔會太甜，味道清新🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆蕃茄醬汁加埋大量cheese係面，幻想緊自己食pizza 😂😂🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆青口份量多，加埋大大份薯條好有誠意❤️🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆🐆羊架熟度恰到好處，有濃烈香草味，完全唔會羊羶味

中午時間很多人, 2:00後可以安靜聊天. 服務態度不錯........ 點了Rip eye medium wire , 有點 over cook, 整體感覺不錯。會再來.......

🥂星期五放工迎接愉快的週末，與朋友相聚於此間比利士餐廳，relax的佈局議讓人心放鬆。🥂一碟青口送到桌上，微微蒜香及牛油味撲鼻，青口有十多隻左右，青口肉有橙色及白色，兩者口感不會有太大的分別，青口肉爽嫩，有鮮味不錯，洋蔥粒、紅椒絲和葱花被牛油稍稍黏著，混和青口一起吃令口感層次提升。配上香脆薯條及麵包，是不錯的組合。🥂青口配上白酒，一啖一口，白酒的微甜與青口很夾，感覺夠fresh。是夜與朋友在此吹水閒聊，十分輕鬆自在。

有兩年無寫食評，今次食飯失望到一定要寫。係open rice 訂5:30 晚飯，有75折，連青口都一樣打折扣比差貨色。6:30 食完，走時，都得4 個客人。每日粒青口都好細粒，又唔新鮮。無！下！次！

是晚滂沱大雨，就近去一間餐廳好了。每次都要坐門口近升降機，因為大部分都是訂座了。兩人要了前後５杯啤酒，佔了整張單的一半價錢。大家都很肚餓，於是點了兩個 starter，一個 main dish.  Starter 係 Roasted Lamb Rib，原本以為 starter 應該不會太大碟，但也有6件。這個是用 Australian Lamb，烤得不太乾，又有肥肉，入口很是鬆軟，最最重要係有羶味，但食得多還是有點膩。另一個starter 係 Crab Tian，這個也不錯，混合了很多菜，還有我最喜歡的牛油果，入口清爽，有蟹味，但如果可以多些蟹肉更好。最後 main dish 係 steak and frites，medium rare 都不大會錯了，肉質一般，無筋，很有牛肉味，但伴碟的薯條有點＂林＂了，放得耐咗一點。實在有點多，終於食不完，浪費了。