Fukuro

营业中

休息中

Which dish comes to your mind when someone mentions Fukuro? Most people would say it’s their crispy caramel corn, but personally their kimchi udon is something you don’t wanna miss as well!The kimchi udon dish was full of umami flavors - the creamy uni miso sauce was well balanced by the acidity and spiciness of the kimchi (slurp slurp👅!!), and lastly topped with a generous amount of snow crab meat🦀I also liked their salmon aburi. The salmon was lightly seared on the surface, layered by a slice

Fukuro係Black sheep旗下幾受歡迎嘅居酒屋，不過成餐飯食得有小小趕嘅感覺。但整體食物質素同賣相都幾好，fushion亦都有新鮮感😛建議大家black sheep series去試，性價比應該會高好多！Beef tartare ($148)係好新鮮嘅牛肉他他，雖然係生牛肉食落唔會一patpat，口感仲係一粒粒。加埋上面d wasabi汁一齊食，好fresh又夠曬fushion😋Platter of market fish ($198)魚生肉質都算係新鮮又夠凍。不過哩個價錢，都係食八爪魚就有d講唔通🤣可以不叫Crispy caramel butter corn ($148)招牌炸蜜糖牛油粟米，係好香好好食，蜜糖加牛油本身已經無得輸，再配埋甜甜嘅粟米，炸得又唔熱氣唔乾身🫶🏼🫶🏼😋Wagyu sando ($378)吉烈和牛三文治係佢地招牌菜之一，一上枱已經聞到好香牛油味。牛肉炸得好好，好淋無根，又唔會成口油，麵包又夠脆，仲搽咗吉列汁，整體唔錯🫶🏼Grilled scallops ($168)帶子肉好滑，唔係一梳梳肉個種，反而有啲似帶子刺身。個汁幾出色，食落有啲似西式青醬，又有啲

💛Fukuro💛Black Series Set $428/person🔸 PLATTER OF MARKET FISH其實就喺4款魚刺身。冇特別，但喺唔腥。不過份量好少，基本上都喺得一舊。🔸 BEEF TARTARE和牛他他唔錯。面頭仲有蔥頭，減低生肉帶嚟嘅異味。🔸 DRUNKEN CLAMS香濃酒香。酒香剛好帶出海鮮嘅鮮味。🔸 CRISPY CARAMEL BUTTER CORN好食。表面脆脆地，香甜得嚟，又食到淡淡牛油味，但絕對唔膩。🔸 SPINACH OHITASHI小編幾鐘意。其實就冇乜特別，芝麻醬香，翠綠嘅菜脆口，增加口感。🔸GRILLED SCALLOPS正常帶子。不過個醬汁我就唔太鍾意。🔸CAULIFLOWER TEMPURA好食。健康得嚟又食到天婦羅口感。愛上了🤣🔸YAKINIKU BEEF UDON難食。 好油，超咸，而且麵質好‘林’。不了P.s. 呢到所有野喺兩人份。埋單差不多一千蚊。位置都坐得好唔舒服。性價比低。

【Fukuro】一間主打日式fusion美食居酒屋門面非常低調 唔認真搵可能都搵唔到餐廳裝潢係暗黑型風格 一入到店員就會嗌口號歡迎點嘅係Omkasme套餐一開始上左個精選刺身 精緻不失口味三文魚籽配三文魚 油甘魚 拖羅都非常新鮮 BEEF TARTARE/和牛他他生牛肉他他無生牛肉嘅腥味 所以唔食生牛肉嘅都唔洗擔心有山葵醬 焦香紅蔥頭 蔥油醬汁一起食落口度 既不會掩蓋到牛肉本身嘅味道 又有一種清新嘅味道SNOW CRAB TART/松葉蟹肉撻底係脆餃子皮 松葉蟹肉嘅甜加埋芫荽嘅清香 別有一般風味🥗🥗POTATO SALAD/馬鈴薯沙律上面有幾片香芋片 沙律酸酸甜甜 可以將沙律放到香芋片度一起食 非常開胃賣相都好靚SPINACH OHITASHI/芝麻醬菠菜菠菜疊埋一齊 撒上白芝麻 烤白芝麻醬 健康嘅選擇🌽🌽CRISPY CARAMEL BUTTER CORN/香脆焦糖牛油粟米哩道菜最岩我哩啲鍾意食甜嘢嘅人了粟米表面係焦糖 加埋牛油嘅鹹 再加上粟米嘅甜 真係非常好食 強烈推介👍🏻👍🏻👍🏻🔥🔥GRILLED SCALLOPS/火焰帶子上檯果陣係有火焰噶 適合打卡影相 帶子嫩口多汁 撈埋蘑菇

📍 Fukuro📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 伊利近街1-5號永利大廈地舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Fukuro >  is a celebrated izakaya in Soho, Central. They were walk in only, but since June 2022 (?), they've started taking reservations. Now you can book a table to avoid having to queue for a much wanted seat!-Staff was energetic, welcoming every group of guests with loud chants.The restaurant has a welcoming ambience. Would love to stay longer, have a drink or two and chat till midnight. Sadly each boo

Another BSR to tick off your list 🐑 I honestly keep coming back to this place, it’s always such a good time and the noms is pretty decent too!🔥 Grilled scallops on the flame tehe, as cliche as it sounds, this was actually fire, and the sauce is so slurp-able, you’ll defo drink the entire thing (well I pretty much did)!🌽 One of the must get dishes here is the crispy caramel butter corn, it’s actually the best place for butter corn (well in my books anyways), and as the name says, it’s just so cri

🏮Fukuro 主打日式Fusion美食，餐廳裝潢走暗黑型枱路線，又係一間同友人慶祝生日嘅推介餐廳之一！店員們會一齊唱生日歌，氣氛極好🥳✦ Crispy Caramel Butter Corn Fukuro名物之一，推介必食👍🏻燒粟米上面鋪咗一層薄薄焦糖脆皮，充滿牛油鹹香，再加埋焦糖嘅甜，咸咸甜甜，幾有趣✦ Beef Tartare 和牛他他都係前菜必食推介😝賣相好吸睛，有山葵醬、焦香紅蔥頭、整個感覺非常清新，係一款開胃前菜。配上Fukuro特調醬汁，令和牛他他別有風味。✦ Grilled Scallops 火焰帶子上枱時已經聞到香噴噴，帶子配搭雜菇，店員會微微攪拌一下，確保帶子可以沾滿醬汁。帶子爽口彈牙，又帶牛油香氣，不錯的！✦ Kimchi Udon 鱈蟹肉配海膽汁泡菜撈烏冬烏冬上層鋪滿蟹肉，醬汁非常濃郁，帶微辣，泡菜味唔算好突出，但勝在醬汁份量非常多，每條烏冬掛滿醬汁，好滋味。✦ Tempura Spicy Chicken Karaage 炸雞外脆內軟，雞肉非常嫩滑，醬汁偏甜又帶點微辣，呢款炸雞未到好有特式。✦ Monaka Ice Cream Sandwich 呢個係醬油雪糕

📍 📍 Fukuro (中環)中環伊利近街1-5號永利大廈地舖好耐無食過一餐食完係好滿足好滿意既一餐🔥🔥🫶🏻🫶🏻 FUKURO 真係值得極力推薦所有想試日式FUSION菜嘅朋友！係一間會令人食得好開心好滿足嘅餐廳，無論係氣氛定食物都係令人好滿意。今次我同朋友因為BLACK SHEEP RESTAURANTS 十週年活動menu見咁岩有位，就book黎試，食完先知原來餐廳係咁full 咁難book🤣🤣活動餐單menu 428+1/ per Person，會準備好人頭數既食物俾我哋share 食💕💕💕👉 PLATTER OF MARKET FISH 精選刺身盛😋😋😋.9/5食日式野，一定要有魚生用黎打響頭炮嘅！食材種類都多，有三文魚子配三文魚、油甘魚同拖羅。賣相絕對吸引，魚生新鮮，但就無咩太大驚喜。👉 BEEF TARTARE 和牛他他😋😋😋😋/5生牛肉他他拌唔食生牛肉嘅人唔洗擔心，食落去完全無腥嘅生牛肉味，山葵醬、焦香紅蔥頭、同蔥油醬汁既味道唔會掩過牛肉本身嘅鮮甜，賣相都好靚！好食🥹🥹👉 DRUNKEN CLAMS 酒煮醉蜆😋😋😋😋/5酒味不太濃因為用梅酒同清酒，西式調味配合basil又

中環ꜱᴏʜᴏ區伊利近街有間ꜰᴜꜱɪᴏɴ日式居酒屋，門面極低調，無大招牌、門口無貼滿介紹或者餐牌，無落地玻璃窗睇唔到室內環境，加上大門經常關上，甚至連餐廳名都係細細個，十分隱世神秘。除非係識途老馬，否則都唔會知原來入面係一家人氣餐廳。.見到門口高掛住貓頭鷹標誌就知道無去錯。開門6點前到達已經有幾檯客排隊等入座，證明都好旺場。開門不足半小時已經全場爆滿，用餐時間只有75分鐘，再三確認無問題先會安排食客入座。ꜱᴏʜᴏ區餐廳特色，服務員大多係外藉人士，入座前會問定食客姓名，服務員會周圍串門子同食客傾計，服務比大部份餐廳還要熱情，呢點內向朋友仔要注意一下。餐廳環境幽暗有格調，唔算好大，但氣氛好好。服務員會詳細介紹餐牌，第一次黎食建議2人可以點4-5款菜式一齊分享。.ꜱᴘɪɴᴀᴄʜ ᴏʜɪᴛᴀꜱʜɪ 💲88⭐️4.1/5餐廳話佢地既菠菜係招牌頭盤之一：煮熟既菠菜，擠乾水之後鋪上大量柴魚片同白芝麻粒，再配以胡麻醬醬汁一齊享用。食之前記得要整散佢令菠菜更掛汁。份量有點偏少，一客二人分享屬剛好。.ᴡᴀɢʏᴜ ꜱᴀɴᴅᴏ 💲378⭐️4.2/5ꜱᴏʜᴏ’ꜱ ᴏʀɢɪɴᴀʟ - 每日限定吉列和牛三文治，網傳好似

Fukuro, situated in the heart of soho, is a restaurant which only allows walk-in. Tummy and her friend managed to secure a seat before 7pm in a rainy night🌧️ All in all, nice atmosphere with friendly staffs 🎂🥰Crispy Caramel Butter Corn $98This is the signature dish of Fukuro and a definitely must-try item 🌽 The butter and caramel is a perfect combination which gave a rich flavour. 🍯 The crisp surrounding the soft corn gave an interesting taste 🥢 This is unlike everything I have had previously😍Spi

必食限定吉列和牛三文治 招牌焦糖牛油粟米🌽呢間日式居酒屋位於中環伊利近街 最方便中環既上班族放工去chill下💆🏻‍♀️環境都十分熱鬧，侍應都非常熱情👨🏻‍🍳最啱就係一班friend一齊去飲下酒試多幾款野食🍺👯🥬SPINACH OHITASHI ($88) 前菜就試左招牌既麻醬菠菜芝麻醬好日式 健康開胃之選👍🏻⁡🇰🇷KIMCHI UDON ($248) 睇menu見到呢個泡菜烏冬有snow crab就即刻嗌左黎試下🦀果然有驚喜 烏冬上面鋪滿雪蟹 蟹肉份量誠意滿滿🥰醬汁帶有海膽既鮮味同少少泡菜既辣味 十分惹味🌶烏冬硬度都恰到好處 口感好煙韌 值得一試👍🏻🥪WAGYU SANDO (HKD378) 今次好好彩試到呢度off menu每日限量嘅和牛三文治🐮嗌既時候岩岩好剩返一份 就梗係要試埋啦！😆見到粉嫩粉嫩既和牛就知一定好食🥰多士香脆而五成熟的和牛入口即溶🥩牛魔王記得訂位既時候reserve一份😆⁡🌽CRISPY CARAMELBUTTER CORN (HKD98) 呢度必點既仲有焦糖牛油粟米🤤牛油焦糖緊緊包裹住炸好香噴噴既粟米面頭薄薄一層既焦糖脆得黎唔會太膩🍿粟米本身都係好香甜🥰難怪個個

🍽 Food Menu💰 ~HK$600 (Dinner, 10% service charge)We had a lovely dinner at one of my favourite izakaya - Fukuro! Fukuro is under black sheep restaurant group. It is a nice place to visit if you and your friends would like to enjoy sake with Japanese-style small sharing plates. Great atmosphere with super friendly staff. We sat at the bar table and we were able to see the chefs made the food in front of us! Highly recommend to order Wagyu Sando, Crispy Caramel Butter Corn, Mazemen and Soba Mai. T

黑羊餐厅中比较失望的一家，没有期待中那么好吃，不知道是不是因为换chef了，之前的chef自立门户了censu·氛围本应该很棒的，但晚市禁堂食期间只开中午，客人寥寥，没有体验到·服务无微不至，态度热情且介绍仔细，但都围着我一个人转，有点不自在·菜品不算满意是因为只有short menu，选择有效，想吃的一大堆没有，而且跟去年对比了下，还涨了不少·最喜欢的竟然是「芝麻菠菜」，胡麻汁调得很好，浓稠度适中，拌开后恰能将咸香的滋味深入推移到菠菜脆嫩的叶心中·「drunken clams」，酒味挺明显的，但调味比较平，蚬很新鲜，但嫌麻烦的话不建议点·「sushi taco」，这个菜就没吃懂了，把醋饭和鱼生夹在脆壳里，除了造型别致，意义在哪里？一口咬下四分五裂，食材全部掉出来……·著名的雪蟹乌冬面可移步censu看我的点评，感觉censu的版本还要豪华些

『就算性價比未必好高，基本冇伏位樣樣都好好味已經贏左』⁡上次食完一次已經念念不忘，諗住今次記得帶埋相機再訪，專登提前book weekend brunch幫朋友慶生，點知一個禮拜前通知我地lunch要取消只做晚市💢擾攘一輪俾我地book翻Dinner，話正常應該要walkin (不過當日觀察只要6-7pm時段walkin都基本有位)好彩一波三折下嘅晚餐都冇令我地失望❤⁡侍應態度超友善，好認真介紹menu。因為餐廳行sharing嘅路線，基本上兩個人就會建議每個項目選擇一款食物。⁡推介🥢WAGYU SANDO 🥢CRISPY CARAMELBUTTER CORN 🥢SALMON ABURI🥢KIMCHIUDON🥢MONAKA ICE CREAM SANDWICH🍸CHIO KOJEDAIKIKI————————————————————◎ WAGYU SANDO (HKD378) │ 4.5/5每日限量嘅和牛三文治🐮肉汁豐盈，多士香脆而五成熟的和牛柔軟多汁，食落酸甜惹味⁡◎ CRISPY CARAMELBUTTER CORN (HKD98) │ 5/5焦糖將粟米包裹，脆脆一層甜而不膩🌾咬

說實話味道真的好驚艷！不過這個價格已經不止是要求味道了，餐廳的環境都非常chill，服務生非常熱情，各種介紹和推薦，感覺社恐人士可能會勸退哈哈哈哈😂🐮【Wagyu sando】這個和牛三明治真的是必點菜單了，每日還限量供應，把飢餓營銷玩得明明白白。我吃的時候就真的覺得為什麼這個牛肉的口感可以這麼嫩這麼多汁？這真的是牛肉嗎？🌽【Crispy caramel butter corn】這個是店員小姐姐強烈推薦的，玉米外面裹著一層厚厚的焦糖脆皮。一口咬下去滿口爆汁，非常好吃😋🍤【Prawn tempura】炸蝦天婦羅🍣【Sushi taco】超級酥脆的taco裡面是壽司🍣魚籽超級Q彈～🍝【kimchi udon】吃飽全靠這份烏冬面了，味道都不錯。很多蟹肉，但我不喜歡姜味，烏冬面都很彈牙，味道不錯。