Gaia Ristorante

营业中

休息中

Gaia Ristorante has launched a high tea promotion of ten exquisite creations from our Afternoon Snack Menu with a house wine or cocktail at a price of HK$198 everyday from 3:30 p.m. to 7:00 p.m.The Italian restaurant offers Gaia’s signature Roman-style pizzas, Pizza Rughetta and Pizza Margherita, which are thin and crispy with various toppings. If you just want to grab a bite, try out our Calamari Fritti with trio of special Mayo: Aioli, chilli, and Squid Ink. Pasta dish Tagliolini & Pomodoro fe

At Gaia Ristorante, they are now serving Al Fresco Afternoon Tea from 3:30 p.m. to 7:00 p.m. everyday which costs HKD$198 and includes an item from the afternoon snack menu with a choice of house wine, cocktails, mocktails and soft drinks.The location couldn’t be better in the heart of Central where everyone passes by so their food has to be top notch to stay there.Most evenings that I walk past, it is always crowded with people having drinks.The afternoon menu was quite good because they have r

Tried this restaurant out in a relaxing weekday afternoon last week.All food are well-prepared.We ordered 3 starters:1. Double cream BURRATA mozzarella with Parma ham, eggplant and tomato2. GAIA assorted leaves GARDEN salad with black olives “earth”3. Veal RAVIOLI with Parmigiano cheese and HAZELNUTALL GOOD. Especially the first one, it's impressive! The appearance is attractive itself. Whereas the Garden salad, it made like some plants which presented nicely.As to the ravioli, it's very creamy

I wanted a great pizza and passing near Sheung Wan Station, I always saw that pizza place "Gaia" so I tried it at lunch time. We were a group of 5, no wait time, so it was good. We ordered some appetizers : lobster and tuna salad (we had to return it because the tuna was not fresh), beef carpaccio (delicious) and the caprese salad (just ok).After that, two of us decided to have pizza. I tried the Margherita. It was excellent! This pizza has a thin crust which I loved. My friend tried the one wit

We have been to Gaia many times, and have enjoyed the food. Last night we sat in the outside dining area. We were very surprised to see a couple being welcomed into the restaurant with their four dogs. At times, the dogs were held in their laps as they ate. When my husband spoke to the waitress to ask why this was allowed, she could not answer, but said that she would speak to the manager. When nobody came to speak to us, we decided that we would enjoy our meal and follow it up later. My husband

Meeting friend who worked in sheung wan and we both wanted something to eat before starting  the drinking party with other friends.  Gaia is just around the corner of her office and I was thinking of having some Italian dessert.  However they have only savory dishes like pizza and sandwich I'm the afternoon menu.  A bit disappointed to my sweet tooth but the ham and fontina cheese sandwich was so good, we almost need to order another one. The bread is warm and crunchy outside just right. The ham

訂左桌, 準時8點入坐, 第一時間像返支白酒先, 個杯好靚, 一定要影一個FINGER FOOD, 吞拿魚包住火箭生菜, 加左少少汁, 極普通, 個麵包籃好食好多!露荀芝士PIZZA, 用上味道較濃的芝士, 是有咸香那種味濃, 所以老實講, 完全唔多食到露荀的味道夠熱夠脆夠香芝士味, 但如果你不慣食咸香臭芝士, 唔好點.Grilled Vegetable, 佢烤得不夠, 所以香味不足, 合起眼去食, 會以為係STEAM.值得讚係用料多樣化, 叫做每樣野都可以食D咁啦朋友的SMALL SALAD, 裡面有HAM, 但太咸!!!!朋友的八爪魚, 八爪魚鮮甜有質感, 但又不太硬, 非常好食.Main Course , 西冷, 7成, 肉味不夠, 也有D柴.朋友的素Spicy home made noodles, 非常覺得唔夠Spicy, 但味道不錯菇芝士 Risotto, 不錯, 夠味夠香, 有點飯骨, 正龍蝦全體, 呢度係SHARE出黎的半隻, 好好做得, 熟程度岩岩好, 鮮甜夠滑甜頭, 沒什麼特別整晚食物都冇特別有令我留下深刻印象, 可能坐下後, 自然用其他餐廳去比較, 總覺有不足但如果

Gaia is one of the established Italian dining eateries of the Gaia Group. “Gaia (meaning ‘happy‘ or ‘positive’ in Italian) its a contemporary Italian restaurant located in the heart of Central on the Italian inspired piazza (those big grand ol' steps...you can't miss it) at Grand Millennium Plaza in Sheung Wan/ Central. I’ve been there a few times but finally had the chance to blog about it. One lovely afternoon- one of my closest friends, R, and I had an awesome catch up over an equally yummy l

總廚 Paolo Monti 現場教學【意式生肉片料理】 及【羅馬仲夏小小小牛肉】意式生肉片料理 都是叫Carpaccio容易些….哈哈 喜歡的是薄切的質感 看那粉色的肉質 再有香草和黑胡椒調味 自~然~就~是~美~有義大利大排檔之稱的羅馬仲夏小小小牛肉小小小牛肉的關鍵在於快炒 看看看 中間的肉色還是粉紅色的 名師的功夫可真不一般 利索快手而且重點是 滿屋子都是肉香~~~

在上環工作多年，都末試個呢間Gaia意大利餐廳，今日和|同事品嘗一下一半露天一半室内設計Manu 頭盤同甜品可選自助bar麵包好軟好食頭盤好多選擇甜品同生果頭盤樣樣都不錯，最好是西班牙火腳，其中有一款, 是西班牙火腳包著麵包條好好食，芝士也不錯.主菜魚不錯，薯蓉反而仲好食蜆肉意粉煮得干身，不太油唔錯甜品就麻麻，D撻皮太厚，不太合我胃口送的曲奇餅，叫侍應幫我們pack 走，pack 得靚靚的服務唔錯價錢唔平，頭盤非常豐富，可以一試

星期六一早出開上環，便再去很久沒有去過的Gaia 吃lunch可能是長江後浪推前浪，Gaia在最初開業的時候曾為中產甚至名流的聚腳點後來有很多價位相若的意大利餐廳開業了，Gaia的受歡迎程度亦隨之大減這天它供應的是semi buffet lunch頭盤有風乾火腿，沙樂美腸和一些意式頭盤特別是一些意式醃菜、燒茄子和雜菌沙律尤其出色主菜一: duck breast肉質不算軟熟，一般薯蓉很滑，有很濃的牛油味veggie gnocchi 不懂是否風格問題最近在外面吃到的gnocchi都與我以前吃到的差很遠我吃慣的gnocchi是很有咬口的，現在吃到的都幾乎是小丸子的硬度個人而言，還是硬一點好吃調味不錯，很清新的口味pan fried halibut處理得很好，皮超脆，肉質滑甜品只有2款放到自助餐桌一般性價比不算高，惟獨環境幾好

Gaia USED to be our favorite restaurant. What happen while closed for "renovation"??We were in love with this italian restaurant; quite expensive but the service was absolutely perfect, the food so fine and traditional with a little touch of originality, the terrace was quiet and everybody was anticipating our needs even though discreet. We were always welcomed with friendly smiles, appetizers, tasty bread and perfumed olive oil and thanked with sweets. We were very regular customers and spend l

一班同事一行6人係中環悶悶地無咩野做去左Gaia Ristorante 食個lunch~同事話一間比較正常既西餐廳~ 由於無訂位只可任由安排~坐一張圓台~ 西餐都應該比較少見~ 不過上面有一大個吊燈~ 大家都比較餓~ 所以都係食set lunch, 點roasted beef 同salad barsalad bar 非常新鮮~ 可以encore!!main dish 就.... 孩到你唔信... 食左好銀胃... 已經係5成熟....

放工幾個人一齊去Gaia Ristorante坐低飲杯嘢傾下計。我哋一行四人坐係戶外嗰邊，叫咗個parma ham pizza，同埋一人一杯意大利啤酒。個parma ham pizza夠薄味香，簡單就是美。不過聽同事講，係呢到食晚餐係一級價錢普遍質素。等我下次試下先。

難得四月初的天氣還是清涼，不悶熱。今天約了客户在上環午膳，因利乘便最後跑到這裡.....在港島區鬧市中的 alfresco dinning 並不常見。此店實在有點兒得天獨厚，佔盡地利。雖不是極遠離經常擁塞之皇后大道中，但亦保持一段適當距離，免得鄰經汽車之廢氣跑進貴客肚子裡。室內的裝修亦見精緻，沒有刻意營造的金堆玉砌裝飾，換來是簡潔，高雅的環境。特別鐘愛那木地板.....給我一種住家溫暖的感覺。午餐包括 salad bar 及主菜。當然，salad bar 的一大亮點是手切的 parma ham，任君大嚼。Parma ham 大底可分 prosciutto di Parma 和 proscuitto di San Daniele。個人對前者不太欣賞，反而 di San Daniele 因口味較甜更合我口胃，di Parma 是有點太鹹，太重松子味。其它的火腿類食品亦不乏，所有食品看來都是高級進口貨，算得上是不欺場。主菜是 Schiacciatina di Pollo Grigliata con Insalatina 即簡單點來說 - 燒雞胸肉。Paillard 烹調方法是將肉切成片後處理