JUNO

营业中

休息中

It was Mother’s Day. As we had brunch with family before lunch so we’re not that hungry that day. We planned to hv some a light lunch with some alcohol to celebrate.I called the restaurant when we got the reservation and make sure that the a la cart menu would be available. On the day we arrived, the waiter told us only $500 per person set lunch is available. We had the wine ordered already, so at the end we have to order the set lunch and of cause we could not finish it. The experience was not

The whole experience was really good. From the greeting at reception, to the table arrangement, to the sincere and caring attitude of the servers, to the quality of the food. This place is 5-star and it’s worth a visit. In fact it is better than some so-called 5-star hotels. I need to give a things up to their grooming as well. Customers notice everything and their efforts won’t go unnoticed. And oh! My little stingy strategy is to book a table at 8:30pm, have a drink at regular price, and star

💖隣近上環地鐵站的意大利mix西班牙菜

跟朋友去慶祝生日 試一下他們的testing menu
👉🏻包括各款前菜 主菜 還有甜品 吃得好滿足🤰

🥗前菜包括 炭烤甜蝦, 布拉塔流心水牛芝士, 金槍魚tartare, 伊比利亞火腿配烘麵包 及 西班牙甜辣椒
本人除了金槍魚tartare太大洋蔥味不太喜歡外 其他都很好吃 ❣️😸

🤭炭烤甜蝦配上茄子 帶醋酸味 很開胃 
水牛芝士奶味香濃 配上沙律菜 小蕃茄吃很搭 很清新
伊比利亞火腿好大片 咸香味 配上熱騰騰又厚身的意大利麵包吃一流 👍🏻

👄主菜方面點了 黑松露意粉, 海鮮砂鍋西班牙短麵, 炭烤豬肋骨

⚠️❕海鮮砂鍋西班牙短麵是本店必點招牌菜 
短麵用蕃茄濃汁煮到超入味 配上大紅蝦蝦膏吃更香 滿滿的海鮮味🤤
炭烤豬肋骨帶中式口味 有種烤叉燒的味道
黑松露意粉比較失望 不太濃味 不太吃到黑松露味

🍨甜品
🧡Tiramisu
💛Panna Cotta
💚Tarte Tatin


Juno dinner 嘅tasting menu 都幾豐富，前菜都有成5款，包括伊比利亞火腿48個月、布拉塔奶酪、炭燒甜椒、Tuna Tartare同西班牙甜椒，香草麵包吸晒火腿嘅油香都幾好味！炭燒甜椒配埋啲茄子蓉同鳳尾魚油醋都幾開胃。主菜我地試左海鮮 “砂鍋”西班牙式短麵，西班牙大紅蝦夠晒霸氣，個汁係勁濃郁嘅蝦汁蝦膏煮成，勁似一個濃縮版嘅龍蝦湯，掛晒汁真係不得了。甜品嘅Tiramisu 都幾滑，非常唔錯！值得一提嘅係，俾我發現左佢有個9pm to 10:30pm 嘅happy hour，$60有cocktail, wine, beer 同mocktail，幾抵而且環境幾好傾計🤪

『$5387️⃣道菜tasting menu好豐富，前菜頗出色』⁡Juno係西班牙餐廳CHUECA的姊妹店，主打地中海菜式。綠色的裝修好清新，近門口的位置啱打卡但冇冷氣有d熱😂⁡前菜唔使揀會一次過上，5道菜各有千秋，我自己最鍾意Tuna Tartere同鬆軟的Focaccia，茄子帶煙燻味亦有特色👅 主菜有四款選擇，紅蝦短麵好多人嗌，我地就揀左燴飯同細麵，燴飯很不錯呢～ 甜品一定要試下Tarte Tatin，一層層蘋果片堆疊充滿焦糖香味! ⁡————————————————————■ Tasting Menu (HKD538p.p)1️⃣ Iberico Ham 48 Months with Focaccia✨2️⃣ Heirloom tomatos, hazelnuts, Frisée salad, basil ✨3️⃣ Burrata Pugliese4️⃣ Tuna Tartare✨5️⃣ Padron Peppers⁡6️⃣ Juno Truffle Tagliolini6️⃣ Truffled Angus Beef Cheek Risotto(+HKD40)✨⁡7️⃣ Tiramisu 7️⃣ Tarte Tati

之前食過佢地既姊妹餐廳 chueca，今次又同朋友試試佢地上環呢間分店～ 4-course brunch set $308/pp 。每人兩款前菜/主菜同甜品，鐘意飲酒既，仲可以加$198 就可以90分鐘free flow white/red/cocktail/beer📍Butternut Pumpkin Soup 胡桃南瓜湯口感綿密，入口味道清爽📍Charcoal Peperonata茄子經過炭烤，再加埋大蒜橄欖油鹽檸檬汁等等攪勻，入口有陣陣煙燻香，係個惹味開胃菜📍Burrata Pugliese （+$40）切開外皮，柔軟忌廉芝士流出黎，食既時候加埋生菜車厘茄橄欖油等等黎食風味十足📍Lobster & Prawns open Omelette 龍蝦大蝦煎蛋餅（+$50）同平時蛋餅唔同，呢個蛋餅係比較薄身好似奄列咁，奄列滿滿蛋香再加埋龍蝦粒黎食完美📍Seafood Fideos （+$140/pp）之前喺chueca 已試過，今次由飯變成短麵，短麵煮得好軟身而且吸滿龍蝦湯底，食既時候將紅蝦蝦頭蝦膏再倒出黎，一齊撈埋黎食味道更香更鮮味📍TiramisuMascarpone cheese

呢間餐廳係見到朋友食完大讚，心思思都想試下嘅意大利地中海菜🥹 門面已經勁靚裝潢有歐陸氣息，以白綠色為主💚 空間感十足4-course brunch set 好豐富🫶🏻難怪星期六下午去到座無虛席！ 可以自選兩款前菜、主菜同甜品😍 仲可以$198/位 加配90分鐘無限暢飲指定葡萄酒、雞尾酒同啤酒🥂 推薦今次試左嘅意大利白酒Moi Verdeca del Salento🤩好香🥳放假chill下勁開心😆唔飲酒都可以另叫cocktail 同coffee前菜已經好特別🥙炭烤法式醬茄子好惹味🍆 茄子壓成泥狀，加左松子仁、薄荷、羅勒同蜂蜜醬，酸酸地幾開胃✌🏻 另外揀左煎蛋餅好鬆軟😍 龍蝦大蝦又爽甜，配料有藏红花蒜泥蛋黄醬同小辣椒🌶️令到味道多層次👍🏻 鷹嘴豆泥好軟綿綿，搭配皮塔麵包一齊食🤤 Burrata Pugliese 好creamy 🧀配番茄同沙律好解膩🥗Main course 見好多人話Truffle Tagliolini出名🍝 今次想食牛所以揀左兩位用嘅Prime USDA Ribeye🥩 份量極大😍用鐵盤上勁有誠意🙌🏻 個肉眼炭燒味香濃，肉質又軟腍又夠肉味😎搭配埋芝麻菜、乾蕃茄沙律同超脆身嘅

❀ Juno #上環 ❀❗又一抵食高質西班牙餐廳 $538享用七道菜❗——————————————————Juno位於上環，採用綠色嘅外牆裝修，非常奪目💚原來係中環人氣西班牙餐廳藍白色CHEUCA嘅姊妹店😍難怪剛剛開業數月已經人流不斷，而且有唔少好評。晚市$538可以品嚐tasting menu，一共有五款前菜、主菜及甜品，價錢仲可以品嚐signature紅蝦短麵，非常推薦😆.✷𝑀𝑒𝓃𝓊✷☞ Tasting menu $538pp ♥ ALL STARTERS TO SHARE ✦ 布拉塔流心水牛芝士✦ 伊比利亞火腿48個月✦ 炭烤甜椒✦ 金槍魚韃靼✦ 西班牙甜青椒五款前菜全部提供，非常豐富🤯尤其喜歡金槍魚tartare，口感嫩滑，加咗檸檬西柚味醂汁開胃清新，配上薄脆片非常好吃。另外Parma ham及burrata用料高質，簡單嘅配搭已經好好食☺️.♥ MAIN海鮮"砂鍋"西班牙短麵 +$80/pp (二人起)特別推薦招牌西班牙大紅蝦短麵條，雖然要額外加錢，但必定要試‼️兩大條紅蝦超多蝦膏，撈埋大紅蝦蕃茄汁一齊非常鮮甜🤤當中仲有少許豬肉粒，有少少肉香，令到味道更加豐富。短麵份量超級多，

中環半山SOHO 區藍白色的CHEUCA路過應該都有印象，先前食過佢哋的dinner都覺得好唔錯，見到其姊妹店於上環地舖開幕數月，餐廳湖綠水風格吸引更加優雅精緻的感覺✨- - - - - - - - - - - - - - - - - - - - - TASTING MENU $538/pp{ ALL STARTERS TO SHARE }Burrata Pugliese · 布拉塔流心水牛芝士伴上橄欖油Burrata坐鎮的沙律，清甜的車蕃茄+羅勒+烤榛子碎classic的comboIberico Ham 48 Months · 伊比利亞火腿48個月火腿一貫油潤juicy，充滿鹹香，ciabatta亦有迷迭香調味，惟包身烘得過於韌身較難咬Charcoal Peperonata · 炭烤甜椒無expect過如此配搭! 甜椒經炭烤再講鋪上已煮熟軟腍的茄子蓉，由魚油醋汁及乾蔥提高香口感๑ Tuna Tartare · 金槍魚韃靼最喜歡的一款starter🫶🏻吞拿魚蓉帶薄脆米片帶有酥感，檸檬西柚味醂汁開胃清新๑ Padron Peppers · 西班牙甜青椒甜青椒經橄欖油炸

主打地中海式意大利菜嘅JUNO，最近推出新Weekend Brunch Menu🥂加$198就可以有free-flow，好適合大家聚會談心慢慢傾😙前菜嘅選擇偏向地中海菜，而主菜選擇就有牛扒、意粉🥩🍝同佢哋招牌嘅海鮮砂鍋西班牙短麵等等🦐甜品又繼續去返意大利，有奶凍或者Tiramisu🥰奶凍好滑嘟嘟👍🏻而Tiramisu就比較挺身，濃郁重蛋香🥚整體餐廳氣氛比較輕鬆新派，weekend約人傾下偈又唔會太嘈👌🏻

上環地中海Fusion餐廳Juno非常療癒，以仙子綠色作主調，配上柔和木系裝潢，猶如進入了綠野仙蹤💚 服務混合咗戲劇般的presentation，幽默輕鬆今次晚餐點了兩位Tasting Menu (per$538)包了：5道前菜+主菜+甜品𝗦𝘁𝗮𝗿𝘁𝗲𝗿🥓lbérico Ham 48 Months: 48個月的風乾伊比利亞火腿，搭配rosemary focaccia，火腿鹹香十足，意大利麵包帶有淡淡迷选橄欖香🥗Burrata Pugliese: 布拉塔芝士香軟順滑，配上蕃茄、羅勒及canena橄欖油，清新開胃🍆Charcoal Peperonata: 炭烤甜椒和茄子，配上乾蔥、魚油醋，軟滑腍口🐟Tuna Tartare :以葡萄柚、夏多内醋、阿爾巴里諾白葡萄酒，帶有深海洋鮮味🌶️西班牙甜椒:一口一隻青椒仔，甘苦中帶salty𝗠𝗮𝗶𝗻🥘Truffled Angus beef cheek risotto(+Hk$40): 牛頰肉豐厚膠原質感，非常Q彈，繪飯多塊新鮮松露片在面，帶有牛肝菌和帕瑪森芝士香🍖Pork rips: 炭烤豬排帶有石榴糖蜜、柑橘香，微微煙薰肉質幼嫩，多肉骨細容易切起，廚師

𝑪𝒐𝒎𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒂𝒕 Juno, an Italian-Mediterranean dining spot located in the bustling neighbourhood of Sheung Wan! 🇮🇹 ✨ We tried out their 𝐁𝐫𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 starting at $308 hkd per person, which comes with two starters, one main and a dessert per person! 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁 𝘄𝗲 𝗰𝗵𝗼𝘀𝗲:🍆 𝐂𝐚𝐯𝐢𝐚𝐫 𝐝’𝐀𝐮𝐛𝐞𝐫𝐠𝐢𝐧𝐞— The eggplants had an undeniable charcoal roasted aroma to it which was super fragrant. The honey dressing worked nicely with the earthy flavours of the eggplant.🫘 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚𝐬 𝐇𝐮𝐦𝐦𝐮𝐬— The hummus was smooth and wel

上環呢間以綠色金色為主題嘅地中海餐廳真係非常搶眼👀✨今晚就同好朋友嚟試餐廳嘅🌟TASTING MENU🌟每位HK$538 首先包括5款可SHARE嘅前菜 ⭐伊比利亞火腿48個月 - 搭配新鮮烘烤迷送香味義大利麵包 ⭐布拉塔奶酪 - 蕃茄,新鮮羅勒,Canena 特級初榨橄欖油(素) ⭐炭烤甜椒 - 炭烤甜椒,茄子,乾蔥,棕色鳳尾魚油醋(素) ⭐金槍魚發靶- 用葡萄柚,夏多內醋,阿爾巴里諾白葡萄酒, 特級初榨橄欖油輕微調味 ⭐西班牙甜椒 - 特級初榨橄欖油炸甜椒(素) 五款前菜非常有特色，精緻得嚟又好好味!CHOOSE ONE MAIN 🥩炭烤豬肋骨 - 配石榴糖蜜柑橘和香料,迷迭香土豆泥，豬肋骨炭烤得肉質非常嫩滑，一啲都唔乾身，而且仲好入味，好有驚喜😋🥘黑松露安格斯牛面頰肉燴飯(另加HK$ 40)- 牛肝菌和帕瑪森起司燴飯,刨松露- 牛面頰肉都好嫩滑，而且燴飯松露味好香，份量十足，係推介😋DESSERT🥧Tiramisu 🍮義式櫻桃凍奶酪整體成個set味道好好,好有驚喜，而且餐廳員工服務態度好好，絕對喺高水準嘅餐廳👍🏻

We had an absolutely delightful weekend brunch experience at Juno! 😍 From the moment we stepped in, we were greeted with warm smiles and a cozy ambiance that set the perfect tone for our family outing. The menu was an exquisite culinary journey, filled with flavors that left us craving for more! 🌟For starters, the butternut pumpkin soup was a comforting delight, warming our souls with its creamy texture and rich autumnal spices. Jane loved it so much too. The caviar d’aubergine was a unique twis

🇭🇰 Sheung Wan 上環｜JunoHave been craving Mediterranean food lately and this time, I tried the tasting menu 📖 at a restaurant called Juno, which included:🤤 Appetizer:🥩 Iberico Ham 48 months, 🧀 Burrata Pugliese, 🍅 Charcoal Peperonata, 🐟 Tuna Tartare, 🌶️ Pardon PeppersMy favourite has to be the ham 🥩 because usually I find them too salty 😖 but this time, they are very savory! 😋 I also like the tuna tartare which taste fresh. 😄🍽️ Main:🍝 Juno Truffle Tagliolini 🍄‍🟫It has slices of truffle on top! The tag