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The poorest French meal i ever had
2010-12-27 30 浏览
First Experience in La MaisonMenu & Photos on web & open rice is nice superficially.. !!!Free Crokage We brought a bottle of champagne, the nice item in the meal Bread - normal, not fresh bakedAppertizers:Foie Gras was burned seriously and covered at the back side. The Chef was so shamed of it ! Renew again and the taste is still burned.. the temperature control is bad !! Replaced by Parma ham with melon, ham is not good and like salty only. weird taste.Those waiter took the fork and knife for
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First Experience in La Maison
Menu & Photos on web & open rice is nice superficially.. !!!
Free Crokage

We brought a bottle of champagne, the nice item in the meal

Bread - normal, not fresh baked

Appertizers:
Foie Gras was burned seriously and covered at the back side. The Chef was so shamed of it !
Renew again and the taste is still burned.. the temperature control is bad !!
Replaced by Parma ham with melon, ham is not good and like salty only. weird taste.
Those waiter took the fork and knife for the Appertizer and did not replace them.. and need to request..
Salad - the most normal one, and met standard.
Refresh:
sobert ice - rough & not smooth at all
Main courses:
Fish - overcooked, not smooth

duck - part of it salty & part of it no taste, the surface of it is stiff and inside texture is ok.
Desserts:
Blueberry cheesecake's texture likes rubber ~~~
Chocolate cake with icecream - the most normal one.
Sicks after the dinner..
Do you think it is worth to come back again ?

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-12-26
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$350
庆祝纪念
圣诞节
推介美食
  • Salad :(
等级1
4
0
Promising, But With Room For Improvement
2010-12-09 14 浏览
First off, I have to give special mention to Joseph, who handled my ever-changing booking requests (due to a large party) with efficiency and a smile. It left a very favorable impression even before stepping into the restaurant, where we were greeted warmly and shown into their large private room which comfortably seats 12 people. To start, we ordered a bottle of pinot noir (lovely, for a very well-priced $480) and zinfandel (I didn't try it, but the table liked it). Someone noted that for a
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First off, I have to give special mention to Joseph, who handled my ever-changing booking requests (due to a large party) with efficiency and a smile. It left a very favorable impression even before stepping into the restaurant, where we were greeted warmly and shown into their large private room which comfortably seats 12 people.

To start, we ordered a bottle of pinot noir (lovely, for a very well-priced $480) and zinfandel (I didn't try it, but the table liked it). Someone noted that for a French restaurant, there was only 1 bottle of French wine on the wine list, to which I pointed out that most people would probably take advantage of the no corkage fee to BYOB.

Bread basket wasn't great - very ordinary dinner rolls and lacklustre slices of baguette - and didn't really do justice to the lovely pate and herb butter that was served.

The food menu is similar enough to Le Marron (my go-to casual French private kitchen), which left room for comparison. The menu is divided into appetizers, soups, mains, and desserts...lots of choice, so between 7 of us, we had a decent sampling of everything. Here's a summary of what we thought:

- A real shame we had to return the order of mussels steamed in white wine...I'm sure they would've been yummy. The mussels smelled like they'd gone off...not so fresh shellfish = very dangerous...c'mon people!

- My French friend really enjoyed his starter of a generous round of Camembert in a fondue pot for 1, with a lovely little selection of fruit. Simple and delicious.

- My starter of Escargot de Baroque (snails w/ garlic butter & potato puree) was good, but not spectacular.

- The Crab Bisque had really good crab flavor...a bit thinner for a bisque than I'd like, but it's a personal preference. I did like the fact that it wasn't weighed down by too much cream, and the others who ordered it agreed.

- As a palate refresher before the mains arrived, we were served homemade berry sorbet, but it was more like a berry granito than a sorbet because of its grainy texture. Also, it wasn't quite the right flavor to "refresh"...something a bit tangier would've worked better.

- I love Confit de Canard- my favorite is the one served at Chez Patrick - and rarely pass on a chance to order it in restaurants. La Maison's version is a decent one...not the best I've ever had, but certainly not the worst by far. Despite being slightly dry at the edges, which is my #1 dread when ordering this dish, I didn't mind it so much as 95% of the duck leg was cooked perfectly...moist juicy flesh with a crispy skin. The cabbage salad was a nice complement as well. I do wish they'd drizzled a bit more sauce on the plate as whatever it was (berries again maybe?) worked well with the duck and cabbage.

- Undercooked whole baby potatoes that were served as a side to a few main dishes.

- Banana Creme Brulee is a nice idea, but while sufficiently banana-y, it was a bit too sweet. Could've used a hint of vanilla as well to balance it out.

- French Fudge Chocolate Cake is basically a molten chocolate cake...way too sweet, and the cake had already collapsed - with chocolate insides spilling all over - in the short walk from oven to table. Poor execution.

To cap it all off, while I'm generally a big fan of simplicity and wasn't really expecting anything overly imaginative from La Maison's menu, it is ever so important to make sure that food is seasoned and cooked properly. Sounds simple enough, but unfortunately these were probably two of La Maison's biggest failings last night food-wise. I'd return if only to give them a second shot at redeeming themselves...perhaps it was an off night?
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-12-08
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$500 (晚餐)
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2
0
Priviledge Service, 令人感動的食物
2010-12-05 40 浏览
今天去完SME Expo, 同女友係灣仔搵o野食, 因為本人對灣仔並不熟悉, 所以就上左Openrice search 法國菜 (My girlfriend & I addict to French dishes)一打電話去booking, 老闆就十分友善, 仲教我點行去, 有種好warm 既感覺一去到, 入門口, d staff 就好似招呼朋友咁, 好親切... (仲要記得你個名)我地坐低左之後, 黑色衫哥哥 (Sorry that I forget to ask your name) 用好pro 既態度去介紹食物, I like this very much!Well anyway, we order 4 pcs of Fin De Claire Oyster, Parma ham with Melon, Pan Fried Goose Liver with blackberry source, Onion Soup, Mushroom Soup, Duck Leg, Soufflé for dessert...MUST try dishesnion soup Goose Live
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今天去完SME Expo, 同女友係灣仔搵o野食, 因為本人對灣仔並不熟悉, 所以就上左Openrice search 法國菜 (My girlfriend & I addict to French dishes)

一打電話去booking, 老闆就十分友善, 仲教我點行去, 有種好warm 既感覺

一去到, 入門口, d staff 就好似招呼朋友咁, 好親切... (仲要記得你個名)

我地坐低左之後, 黑色衫哥哥 (Sorry that I forget to ask your name) 用好pro 既態度去介紹食物, I like this very much!

Well anyway, we order 4 pcs of Fin De Claire Oyster, Parma ham with Melon, Pan Fried Goose Liver with blackberry source, Onion Soup, Mushroom Soup, Duck Leg, Soufflé for dessert...

MUST try dishes:
Onion soup

Goose Liver

Duck Leg


Wish list:
Rib eye
Lamp rack
Seafood Platter

Conclusion:
Priviledge Service
食物新鮮美味
環境氣氛良好
價錢合理

值得一試再試
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-12-04
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$410 (晚餐)
推介美食
  • Onion Soup; Goose Liver; Fin De Claire Oyster; Duck Leg; Soufflé
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1
0
不是和朋友歡聚的地方，一肚氣
2010-12-02 145 浏览
服務態度惡劣，食物水平普通，高不成低不就。以這價錢的收費真令人失望。一d都冇驚喜，驚嚇就有佢份. 因為很久冇同朋友食飯, 唸住呢間係openrice有不錯的評語. 於是call 4個朋友到此一聚. 可能我哋太excited la....,當order時, 個waiter竟然薯我哋收聲 其實可以客氣啲叫我哋安靜ka ma...當收碟時, 仲串個客唔好噤大動作, 又中頭獎就唔好啦. 一句sorry都冇. 以下係本人對呢餐既意見:1. Frog leg = KFC2. 春雞 = 大家樂 3. 羊架 = 以這價錢有更多更好的選擇4. 鴨吡 = 好鬼乾又鞋5. 甜品 = 普通到唔識形容只有鵝肝食得過. 總之，好彩讀到呢篇食評的人，醒爬！
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鵝肝
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心太軟, 不知所謂. 口感似嘉頓
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ice mountain: 甜品 = 普通到唔識形容
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鴨吡 = 好鬼乾又鞋
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羊架 = 以這價錢有更多更好的選擇
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春雞 = 大家樂
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Frog leg = KFC
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服務態度惡劣，食物水平普通，高不成低不就。以這價錢的收費真令人失望。一d都冇驚喜，驚嚇就有佢份. 因為很久冇同朋友食飯, 唸住呢間係openrice有不錯的評語. 於是call 4個朋友到此一聚. 可能我哋太excited la....,當order時, 個waiter竟然薯我哋收聲
其實可以客氣啲
叫我哋安靜ka ma...當收碟時, 仲串個客唔好噤大動作, 又中頭獎就唔好啦. 一句sorry都冇.
以下係本人對呢餐既意見:

1. Frog leg = KFC
2. 春雞 = 大家樂
3. 羊架 = 以這價錢有更多更好的選擇
4. 鴨吡 = 好鬼乾又鞋
5. 甜品 = 普通到唔識形容

只有鵝肝食得過. 總之，好彩讀到呢篇食評的人，醒爬！
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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鵝肝
等级3
36
0
An Enjoyable Nite
2010-11-29 18 浏览
My best buddy and I have a tradition of trying out new restaurant each time we meet. We would take turn to arrange for dinner. This time she proudly told me she would have a nice surprise for me. We shall see...She knows I'm lazy to travel, so she picked this French restaurant in my neighbourhood. The decor gives a warm and homey feel, the seats are roomy enough. I felt very comfortable. My buddy has been here once, so she recommended we share the "Signature Dinner" and try other dishes. As she
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My best buddy and I have a tradition of trying out new restaurant each time we meet. We would take turn to arrange for dinner. This time she proudly told me she would have a nice surprise for me. We shall see...

She knows I'm lazy to travel, so she picked this French restaurant in my neighbourhood. The decor gives a warm and homey feel, the seats are roomy enough. I felt very comfortable.

My buddy has been here once, so she recommended we share the "Signature Dinner" and try other dishes. As she is a big fan of seafood, so the "other dishes" are seafood platter, half dozen oyster and deep fried frog leg!


And the Signature Dinner includes Foie Gras, Crab Bisque, Confit (Duck Leg) and Cherry Claufoutis (YUM YUM)

Seafood platter consists of 麵包蟹 (according to our waiter, it's called Edible crab), whelk, clams and a good amount of shrimp. They all very fresh, but Edible crab was our favorite, there is so much yolk and it goes very well with the 3 kinds of homemade sauce that comes with the dish.

The oysters are freshly arrived from France. It was good, it's just a bit too salty for my personal taste.

Foie Gras was served with some mixed berry and just a splash of sauce. It was a great match - the foie gras tasted so good, I really didn't want to share with my buddy


Frog leg was lightly-battered and the pesto based sauce give the dish a nice touch.

Crab bisque was good.

Confit (duck leg) was excellent! The duck leg lay on top of a bed of "red cabbage", the skin was thin and crispy, yet the meat remained very juicy and tender. We cleaned the plate.

Before dessert was served, the live band started playing jazz, and later on a lady came on and sang some classics. My buddy knows I love live music, this is truly a surprising addition to our wonderful girls night out!
(The waiter told us they will have live music every Tuesday night, and the band plays a mix of jazz and modern classics.)

Just when I thought I don't have any room left for dessert, the waiter brought out Cherry Claufoutis (hot dish).... Whao, it smells like freshly baked cake just coming out of the oven... we are chowing again


One thing worths mentioning - there is no corkage fees. Of course we took advantage of that and brought our own wine.

All in all, it was an enjoyable night - good company, good food, good music.

I would come back to try other dishes
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2010-11-23
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    $400 (晚餐)
    推介美食
    • Foie gras
    • cherry claufoutis
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    5
    0
    值得 encore
    2010-11-02 15 浏览
    早幾日同朋友想搵個好地方傾嘢順道食餐好嘅...睇介紹覺得呢間法國菜唔錯...所以即管嚟試吓。麵包配合自家製嘅特色牛油...真係唔錯...食吓一個...食吓一個...差啲就咁就食飽咗...哈~朋友點嘅磨菇湯...香、濃...飲到最後一啖都仲係一樣溫熱、好味...驚喜！比起我點嘅洋蔥湯出色。主菜...朋友點嘅安格斯牛...好味，口感相當唔錯，但略嫌肉汁不足。我點嘅羊扒比較好，香但唔太羶。甜品...紅酒燴梨...清甜...好味...必食！！
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    早幾日同朋友想搵個好地方傾嘢順道食餐好嘅...睇介紹覺得呢間法國菜唔錯...所以即管嚟試吓。

    麵包配合自家製嘅特色牛油...真係唔錯...食吓一個...食吓一個...差啲就咁就食飽咗...哈~
    朋友點嘅磨菇湯...香、濃...飲到最後一啖都仲係一樣溫熱、好味...驚喜！
    比起我點嘅洋蔥湯出色。
    主菜...朋友點嘅安格斯牛...好味，口感相當唔錯，但略嫌肉汁不足。
    我點嘅羊扒比較好，香但唔太羶。
    甜品...紅酒燴梨...清甜...好味...必食！！
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    • 磨菇湯
    • 羊扒
    • 紅酒燴梨
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    睇得下。食就麻麻
    2010-10-30 11 浏览
    餐廳位於住宅既關系，位置較隱蔽，但放心，有專人引領你到一樓既餐廳。餐廳提供5款main courses 選擇既 set lunch。Set lunch 包括：沙律頭盤、二選一既餐湯、香噴噴餐包、主菜一份 及 冷熱咖啡或茶一杯。當日餐湯有蕃茄湯同南瓜湯，而主菜既選擇有，辣海鮮炒意粉、香芒三文魚柳、墨西哥燒春雞、澳洲肉眼扒、澳洲羊扒伴紅酒大蒜汁。Set lunch價錢由$68 - $98、免收加一。 南瓜湯：味道夠香、有南瓜味，但湯唔夠滑，有南瓜組織同纖維打唔爛… 有d失望 澳洲羊扒伴紅酒大蒜汁 [$98] ：成份主菜既presentation 好吸引人！亦令人對其抱有希望同幻想 。五成熟既羊鞍，理應食得出澳洲羊既鮮味…但令人失望…唔好講羶味、連羊肉味都無，令人質疑此羊既出處同新鮮度… 再講個汁…既無紅酒味，亦無大蒜味… 可以講除了個presentation外，最值得欣賞既只係其份量，因有三舊均等size既羊鞍。 澳洲肉眼扒：Once again 成份主菜既presentation 好吸引人… 但味道、質素比羊鞍更惡劣… 肉眼扒淡而無味、well done同多根、柴皮… 友人不禁講
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    餐廳位於住宅既關系，位置較隱蔽，但放心，有專人引領你到一樓既餐廳。餐廳提供5款main courses 選擇既 set lunch。Set lunch 包括：沙律頭盤、二選一既餐湯、香噴噴餐包、主菜一份 及 冷熱咖啡或茶一杯。當日餐湯有蕃茄湯同南瓜湯，而主菜既選擇有，辣海鮮炒意粉、香芒三文魚柳、墨西哥燒春雞、澳洲肉眼扒、澳洲羊扒伴紅酒大蒜汁。Set lunch價錢由$68 - $98、免收加一。

    南瓜湯：味道夠香、有南瓜味，但湯唔夠滑，有南瓜組織同纖維打唔爛… 有d失望

    南瓜湯
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    澳洲羊扒伴紅酒大蒜汁 [$98] ：成份主菜既presentation 好吸引人！亦令人對其抱有希望同幻想
    。五成熟既羊鞍，理應食得出澳洲羊既鮮味…但令人失望…唔好講羶味、連羊肉味都無，令人質疑此羊既出處同新鮮度… 再講個汁…既無紅酒味，亦無大蒜味…
    可以講除了個presentation外，最值得欣賞既只係其份量，因有三舊均等size既羊鞍。

    澳洲羊扒伴紅酒大蒜汁
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    澳洲肉眼扒：Once again 成份主菜既presentation 好吸引人… 但味道、質素比羊鞍更惡劣… 肉眼扒淡而無味、well done同多根、柴皮… 友人不禁講：「我寧可多比$30去lx bons食囉…」

    總括而言：可能係lunch hour 忙，餐廳未能做到去問每個客人份扒要幾成熟，又或是我孤陋寡聞，唔主動問客人食幾成熟先係正宗既法國私房菜~~
    但如果你唔可以接受五成熟羊鞍或well done牛扒，請早揚聲。餐廳食物質素唔提升的話，只怕單靠貼心服務、雅致裝潢、免收加一 同nice presentation，未能長撐落去！
    順帶一提，呢度既餐包最令我滿意。
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2010-10-27
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      $100 (午餐)
      推介美食
      • 餐包
      (非会员)
      0
      0
      Lunch Set
      2010-10-21 32 浏览
      餐廳很體貼安排工作人員在樓下接持，不會找不到位置。一早到還未滿座，坐下的感覺良好，地方不大但裝飾別緻。可惜當坐滿人，大家一同說話時，實在太吵耳了，這裡不是一個談心的地方。食物方面，落單要西冷扒。可能因為太吵的關係，溝通出現問題，大家都要側住頭聽對方說話，來回數次才聽清楚。故此工作人員並無提及西冷扒要多成熟。結果來了個全熟的，實在難以下嚥，多根，乾柴，相信就算七成熟都不會好食。不過賣相相當美觀，可以参照其他食評的相片。咖啡味道香濃，不過一貫不能同茶餐廳的＂熱＂咖啡相比，要快飲，否則很快變室溫咖啡。
      更多
      餐廳很體貼安排工作人員在樓下接持，不會找不到位置。
      一早到還未滿座，坐下的感覺良好，地方不大但裝飾別緻。可惜當坐滿人，大家一同說話時，實在太吵耳了，這裡不是一個談心的地方。
      食物方面，落單要西冷扒。可能因為太吵的關係，溝通出現問題，大家都要側住頭聽對方說話，來回數次才聽清楚。故此工作人員並無提及西冷扒要多成熟。結果來了個全熟的，實在難以下嚥，多根，乾柴，相信就算七成熟都不會好食。不過賣相相當美觀，可以参照其他食評的相片。
      咖啡味道香濃，不過一貫不能同茶餐廳的＂熱＂咖啡相比，要快飲，否則很快變室溫咖啡。
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2010-10-14
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      $100 (午餐)
      等级2
      14
      0
      =D Bday Dinner Celebration
      2010-10-19 16 浏览
      去食之前係OPEN RICE SEARCH左幾間法國餐廳.諗住見依度的房菜, 試下好無味, 所以就兩日前BOOK左位,星期日最早晚餐時段- 6:30PM.我同表姐兩個早左5分鐘到, 不過入面已經有兩圍台坐緊..每人最低消費340 HKD,其實就係成張MENU 由前菜,餐湯, 主菜,甜品,, 計計埋埋每樣點一樣就OK夠數..我地前菜叫左個SALMONE TARTAR同 蝸牛兩個齊齊叫左FRENCH ONION SOUP- 飲完都已經好飽.. D芝士好CHEESY =P之後上主菜前, 又會俾個FREE SORBET俾我地. REFRESH下個咀.. (不過食完個咀D牙黑晒. 哈哈)主菜分別叫左RIB EYE同埋DUCK LEG- DUCK LEG係咸D既.但係佢有好多APPLE俾我地送黎食, 好味道!個扒擺得好靚!! D SAUCE唔夠多, 但係其他配菜都好好味!到左甜品時間, 係度左諗右諗之際 ( 我成張LIST都想試囉!, 一開始同表姐提過想試ICE MOUNTAIN)跟住就有人拎住個點左CANDLE既ICE MOUNTAIN. 仲要個MANAGER過黎唱生日歌? 哈哈. 勁搞笑..之
      更多
      去食之前係OPEN RICE SEARCH左幾間法國餐廳.
      諗住見依度的房菜, 試下好無味, 所以就兩日前BOOK左位,
      星期日最早晚餐時段- 6:30PM.
      我同表姐兩個早左5分鐘到, 不過入面已經有兩圍台坐緊..
      Love the lightings..
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      每人最低消費340 HKD,
      其實就係成張MENU 由前菜,餐湯, 主菜,甜品,, 計計埋埋每樣點一樣就OK夠數..
      The best is the homemade one XD KO the whole thing
      65 浏览
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      我地前菜叫左個SALMONE TARTAR同 蝸牛
      正既SALMON TARTAR
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      估唔到SNAIL咁好味.. =P
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      兩個齊齊叫左FRENCH ONION SOUP- 飲完都已經好飽.. D芝士好CHEESY =P
      ONION SOUP! 層CHEESE超爆厚..
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      之後上主菜前, 又會俾個FREE SORBET俾我地. REFRESH下個咀.. (不過食完個咀D牙黑晒. 哈哈)
      SORBETT
      54 浏览
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      主菜分別叫左RIB EYE同埋DUCK LEG- DUCK LEG係咸D既.但係佢有好多APPLE俾我地送黎食, 好味道!
      個扒擺得好靚!! D SAUCE唔夠多, 但係其他配菜都好好味!
      RIB EYE!
      61 浏览
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      到左甜品時間, 係度左諗右諗之際 ( 我成張LIST都想試囉!, 一開始同表姐提過想試ICE MOUNTAIN)
      跟住就有人拎住個點左CANDLE既ICE MOUNTAIN. 仲要個MANAGER過黎唱生日歌? 哈哈. 勁搞笑..
      之後上埋個要等20MINS既類似 梳乎里既DESSERT ( DARK CHERRY有4-5粒啦入面..口感都OK.. XD)
      Ice mountain <3
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      食完TOTAL用左兩粒鐘時間, 埋單好似有少少唔夠每人340 =P 但係因為生日所以就無所謂..
      下次去食DINNER實要叫多個APPETIZER或者DESSERT XDD
      有機會真係去試埋佢個LUNCH SET !! ^^
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      2010-10-17
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      庆祝纪念
      生日
      推介美食
      正既SALMON TARTAR
      估唔到SNAIL咁好味.. =P
      ONION SOUP! 層CHEESE超爆厚..
      Ice mountain <3
      SORBETT
      RIB EYE!
      Love the lightings..
      The best is the homemade one XD KO the whole thing
      • Ice Mountain
      • 蝸牛
      • Rib Eye
      等级4
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      116
      超抵食既set lunch
      2010-10-10 32 浏览
      呢間法國私房菜，已經成為我公司同事之間既飯堂，經常都黎呢到食，我都已經食了不下十次。原因太簡單，平價、高質、好味、服務好。今個星期都食了兩次，今次影完相所以黎寫下，讚賞一下呢間小店。佢地每星期都會轉餐牌，每次都有驚喜。今次我地叫了西冷扒配芥末籽汁，西冷厚身，七成熟，肉汁juicy，最重要係食得出好新鮮。香煎鮭魚柳，煎得十分香口，內裡仲係鮮嫩的，實在十分出色。我既至愛，卡邦尼炒意粉，炒出黎，唔會太油膩，意粉質地爽口煙靱，個汁都好美味。價錢由58至98不等，視乎材料。詳細資料：http://hk.myblog.yahoo.com/zysk-c/article?mid=612
      更多
      呢間法國私房菜，已經成為我公司同事之間既飯堂，經常都黎呢到食，我都已經食了不下十次。原因太簡單，平價、高質、好味、服務好。

      今個星期都食了兩次，今次影完相所以黎寫下，讚賞一下呢間小店。

      佢地每星期都會轉餐牌，每次都有驚喜。

      今次我地叫了西冷扒配芥末籽汁，西冷厚身，七成熟，肉汁juicy，最重要係食得出好新鮮。

      香煎鮭魚柳，煎得十分香口，內裡仲係鮮嫩的，實在十分出色。

      我既至愛，卡邦尼炒意粉，炒出黎，唔會太油膩，意粉質地爽口煙靱，個汁都好美味。

      價錢由58至98不等，視乎材料。


      詳細資料：http://hk.myblog.yahoo.com/zysk-c/article?mid=612
      三文魚
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      西冷扒
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      卡邦尼意粉
      36 浏览
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        2010-10-04
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        $100 (午餐)
        推介美食
        三文魚
        西冷扒
        卡邦尼意粉
        • set lunch
        等级3
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        平. 靚. 正
        2010-10-04 12 浏览
        估唔到係一條髒髒的街有咁好的樓上鋪店內環境好舒服. 服務又好 今期 set lunch ;１ 　caeser salard 　－　正．　但份量太小２　 青口湯　－　ｃｒｅａｍｙ　但冇乜海鮮的鮮味３　香草審茄湯　－　友人話酸得來正４　羊排　－　　一点　“ｓｏ”　味都冇．　肉淋．　好香口５　Carbonara 　－　好味．　唔識形容．　超抵食．　成個 Carbonara　的lunch set 都係　$５９咋見到人地西冷排同春雞都好靚．　下次試
        更多
        估唔到係一條髒髒的街有咁好的樓上鋪
        店內環境好舒服. 服務又好


        今期 set lunch ;
        １ 　caeser salard 　－　正．　但份量太小
        ２　 青口湯　－　ｃｒｅａｍｙ　但冇乜海鮮的鮮味
        ３　香草審茄湯　－　友人話酸得來正
        ４　羊排　－　
        　一点　“ｓｏ”　味都冇．　肉淋．　好香口
        ５　Carbonara 　－　好味．　唔識形容．　超抵食．　成個 Carbonara　的lunch set 都係　$５９咋
        見到人地西冷排同春雞都好靚．　下次試
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        推介美食
        • 羊排
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        抵食之選!
        2010-10-02 16 浏览
        慕名而來, 法式私房菜! 是夜共四人, 其中一人是甜品之鬼 :mad, :點菜以 appetizer 為重點, 要留位食甜品 :Appetizer: - Escargot (蝸牛+ Potato)焗蝸牛用了很多香草去調味, 非常可口! 最好食的是焗薯蓉, 很香脆!- SaladSalad 有我喜歡的 Olive 和小蕃茄, 如果 tuna 多 d 會更好! - MusselsCremy sauce 加 mussel, 好好食呀! - Goose Liver with Peach鵝肝屬比較少片, 很鮮味! - Deep Fried Frog Leg有驚喜! 上菜時以為是 KFC fried chicker wing! 炸得剛好, 連同香草汁入口的感覺, 好正呀!- Oyster我自己不是特別愛好蠔, 但朋友們狂叫要試, 咪陪下大家囉! 蠔是很鮮味的, 但我們只叫了半打, 要留肚食甜品呀!見到隔鄰枱有叫 seafood platter, 下次再來一定要叫!Soup:- French Onion Soup- Crab BisqueCrab soup 很濃味, 自己很滿意. 但大家更愛 on
        更多
        慕名而來, 法式私房菜!


        是夜共四人, 其中一人是甜品之鬼 :mad, :點菜以 appetizer 為重點, 要留位食甜品
        :

        Appetizer:
        - Escargot (蝸牛+ Potato)
        焗蝸牛用了很多香草去調味, 非常可口! 最好食的是焗薯蓉, 很香脆!
        - Salad
        Salad 有我喜歡的 Olive 和小蕃茄, 如果 tuna 多 d 會更好!

        - Mussels
        Cremy sauce 加 mussel, 好好食呀!
        - Goose Liver with Peach
        鵝肝屬比較少片, 很鮮味!
        - Deep Fried Frog Leg
        有驚喜! 上菜時以為是 KFC fried chicker wing!
        炸得剛好, 連同香草汁入口的感覺, 好正呀!
        - Oyster
        我自己不是特別愛好蠔, 但朋友們狂叫要試, 咪陪下大家囉! 蠔是很鮮味的, 但我們只叫了半打, 要留肚食甜品呀!
        見到隔鄰枱有叫 seafood platter, 下次再來一定要叫!

        Soup:
        - French Onion Soup
        - Crab Bisque
        Crab soup 很濃味, 自己很滿意. 但大家更愛 onion soup! 表面焗了 cheese, 很香味,湯內有塊焗了的麵包, 飲得好舒服


        另外麵包有幾款醬, 食我自己很喜歡香草醬!

        Sorbet:
        sorbet 如果是粉末式會更好!

        Main dishes:
        - Duck leg with green apple salad
        - Grilled rack of Lamb with parsley and garlic crust
        鴨腿不錯, 但羊架如果再熟一點會更好.

        Desserts:
        - Creme brulee
        - French fudge chocolate cake (心太軟)
        - Apple Crumble topped with vanilla ice cream
        - Pear poached with red wine and orange
        - New York cheesecake with blueberry sauce
        甜品時間! 個人以 Pear 為首選. 集體推介是心太軟, 朱古力味濃, 配紅酒一齊, 感覺超正 !

        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
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        2010-10-01
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        推介美食
        • French fudge chocolate cake (心太軟)
        • Pear poached with red wine and orange
        • Deep Fried Frog Leg
        等级3
        79
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        又平又靚
        2010-09-19 10 浏览
        新開一間法國菜，又近近o地，所以就去試下lunch，建議先book 檯，如果唔係應該冇位多，開張個月，至今我已經去o左2次，下星期中秋私伙lunch，又會去多一次，如果仲有新驚喜就會繼續報告~ lunch menu 唔係好貴，由58-88不等，最好係因為no service charge!! 環境有d得意，因為明明係一間法國業，但d擺設係好chinese... 首先o黎當然係薯仔沙律，薯仔切得唔算細，亦都唔會好大，o岩o岩好~ 佢個餐包好好味，食得出係自家製，有少少甜香，但食完之後又唔會滿口酸味~友人order 南瓜忌廉湯，友人話有d甜，而我o既羅宋湯就唔錯，當然唔好期望會好似港式茶餐廳咁濃味，但佢清得o黎有少少香... 唔會淡而冇味~友人order雞扒，俾o左少少我試，好滑好嫩，冇雪味~我叫o左個西冷，medium果然係medium，o岩o岩鎖好肉汁~ 好食~e間係我近期推薦~ 又平又靚又正!!http://hk.myblog.yahoo.com/ultrabearhk/article?mid=729
        更多
        新開一間法國菜，又近近o地，所以就去試下lunch，建議先book 檯，如果唔係應該冇位多，開張個月，至今我已經去o左2次，下星期中秋私伙lunch，又會去多一次，如果仲有新驚喜就會繼續報告~ lunch menu 唔係好貴，由58-88不等，最好係因為no service charge!! 環境有d得意，因為明明係一間法國業，但d擺設係好chinese...

        首先o黎當然係薯仔沙律，薯仔切得唔算細，亦都唔會好大，o岩o岩好~

        佢個餐包好好味，食得出係自家製，有少少甜香，但食完之後又唔會滿口酸味~

        友人order 南瓜忌廉湯，友人話有d甜，而我o既羅宋湯就唔錯，當然唔好期望會好似港式茶餐廳咁濃味，但佢清得o黎有少少香... 唔會淡而冇味~

        友人order雞扒，俾o左少少我試，好滑好嫩，冇雪味~

        我叫o左個西冷，medium果然係medium，o岩o岩鎖好肉汁~ 好食~

        e間係我近期推薦~ 又平又靚又正!!

        http://hk.myblog.yahoo.com/ultrabearhk/article?mid=729
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        2010-09-09
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        $60 (午餐)
        推介美食
        • 餐包
        等级2
        5
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        Great food & lovely ambience...
        2010-09-06 18 浏览
        八月二十二日 - 兄長壽宴。一直煩惱兄長生日應到哪裡慶生﹐剛好記起友人推薦這家新開的法式上樓餐廳﹐立刻打電話訂檯。服務非常友善及helpful﹐餐廳有問別答態度相當專業。當晚到達餐廳﹐見到table setup很別緻﹐有種 smart casual的感覺﹐有elegant的details。Air conditioning 的溫度剛好﹐涼涼的也不會太冷。匍左下﹐Manager Joseph 便詳細地講解menu上每一道菜﹐從用料到烹制方法無一遺漏﹐讓人打從心裡生出對這餐館的好感。現在有 heart做好的餐館買少見少﹐我覺得用心做好一樣東西這種心態是十分值得支持的。食物:當晚大伙點了蝸牛﹐燒春雞﹐羊扒﹐parma ham with melon, salad of nicoise, foie gras, mixed seafood platter, French onion soup, mushroom soup, rib eye, sea bass, potato gratin, spinach…點了餐牌上大部份的食物﹐對以下食物印象比較深刻:Mixed seafood platter -
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        八月二十二日 - 兄長壽宴。

        一直煩惱兄長生日應到哪裡慶生﹐剛好記起友人推薦這家新開的法式上樓餐廳﹐立刻打電話訂檯。服務非常友善及helpful﹐餐廳有問別答態度相當專業。
        當晚到達餐廳﹐見到table setup很別緻﹐有種 smart casual的感覺﹐有elegant的details。Air conditioning 的溫度剛好﹐涼涼的也不會太冷。
        匍左下﹐Manager Joseph 便詳細地講解menu上每一道菜﹐從用料到烹制方法無一遺漏﹐讓人打從心裡生出對這餐館的好感。現在有 heart做好的餐館買少見少﹐我覺得用心做好一樣東西這種心態是十分值得支持的。
        食物:
        當晚大伙點了蝸牛﹐燒春雞﹐羊扒﹐parma ham with melon, salad of nicoise, foie gras, mixed seafood platter, French onion soup, mushroom soup, rib eye, sea bass, potato gratin, spinach…點了餐牌上大部份的食物﹐對以下食物印象比較深刻:
        Mixed seafood platter - 新鮮。海鮮生吃最重要的就是freshness。這點做的很好。鮮味十足。
        French onion soup - 味濃而不過鹹。Cheese 也很香。讚。
        燒春雞 - 非。常。好。吃。肉有咬口而嫩滑。
        其他的食物其實也好吃﹐可是沒有這幾樣的印象來得深厚。
        Desserts:
        We ordered basically everything on the dessert menu to share amongst all of us (apart from the cheese platter since we are not too fond of cheeses)

        Dark Cherry Clafoutis (hot dish) - 個人favourite! 香而不過甜。有少少似 Souffle 但比較濃味。很有個性的一道甜品。

        Pear poached with red wine and orange - Uncle 力讚 pear 煮得很入味卻不 mushy, 還是很爽口。
        Blueberry cheesecake - 很喜歡這個餅底。
        到了最後﹐Joseph 還給了我們這檯 diners 一個驚喜﹐就此謝過!
        Overall - 我一定會再到訪。食物質數好﹐沒有corkage, 沒有切餅費﹐沒有加一 – it’s a bargain for value。

        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        用餐日期
        2010-08-22
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        人均消费
        $340
        庆祝纪念
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        • 燒春雞
        • Dark Cherry Clafoutis
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        Country French in a private dining room
        2010-09-05 14 浏览
        Every once in a while, private dining is nice. Something different from the mainstream, more likely to be a residential address and therefore akin to visiting a friend for dinner. Private dining is really a hit and miss. There are some really good ones and then there have been awful reviews on some. So you have to want to do it in a forgiving mood and accept it for what it is - passionate people who want to share the fruits of their labour with anyone from the public who's willing to give th
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        Every once in a while, private dining is nice. Something different from the mainstream, more likely to be a residential address and therefore akin to visiting a friend for dinner. Private dining is really a hit and miss. There are some really good ones and then there have been awful reviews on some. So you have to want to do it in a forgiving mood and accept it for what it is - passionate people who want to share the fruits of their labour with anyone from the public who's willing to give them a chance.

        La Maison was a little bigger than I expected. However, you still need a pretty good GPS to get there on account that Swatow Street is not signed at the Queen's Road East end, which is where the restaurant is nearer to, and that it does not have a street-level presence. The dim lighting added to the French country feel but would be a bitch for photos.

        The food was between a good to an ok. The 3 starters we ordered to pick at definitely gave us high expectations.

        The pan-fried foie gras with peach was crispy on the outside but a little too runny on the inside. While I like the insides creamy, runny was a tad much. But taste wise, the canned peach and balsamic did a competent job to cut through the richness of the liver.

        Escargot de baroque (Snail with Garlic Butter & Potato Puree) was yummy with the garlic fragrant but not overpowering, a nice balance with the herbs. The molluscs were suitably firm but easy to work through and absorbed the flavors well. What was most impressive, surprisingly, was the bed of mash the snails sat on. Smooth but not losing potato flavor, one would do well to have a mouthful of the slug and puree together.

        The fresh mussels steamed in white wine sauce used the tinier mussels from France and therefore more akin to oysters. We made sure to ask before we order since we all didn't like the fatter NZ variety which are too meaty and lose the slightly springier texture of these lil ones. The stock was not creamy nor garlicky as with most places but of the herbier chicken stock variety. Makes it lighter and easy to lap up although just a tad salty.

        Where soups are concerned, the french onion soup beat the crab bisque hands down. Even then, unless you must have soup, you may be better off with more appetizers to share since they seem to better excel in that department. Soups were overall thin and weak. The french onion soup won only because it had the gratinated Gruyere on a slice of french bread. (Note: breads were were pretty low quality - the airy kind. So a waste of the yummy herb butter and pate they serve them with).

        For main courses, the grilled Angus Rib Eye with truffle and black olive sauce was an "ok". The taste was decent but the meat was a little tough for me. But overall, the ladies enjoyed it enough to finish a pretty sizable portion.

        My main of the Confit de Canard (duck leg with green apple salad) was enjoyable. It wasn't the best I've had since the skin wasn't crispy as I usually like it and the green apple salad wasn't enough to neutralize the salt content of the cured duck. Might have been better with a Pinot Noir.

        Desserts were certainly competent although the dark cherry clafoutis was the most outstanding. Akin to a dark cherry souffle, this traditional French dessert is a little heavier than a souffle and in my opinion, yummier in texture and eggier in fragrance. And because you cannot get it at most places, the better it was.

        The french fudge chocolate cake was pretty good too but because it's been done to death, the chocolate alone wasn't enough to divert our attention from the clafoutis. The apple crumble was "blah" at best and I have to say, crumble is best done by the English - let's just fuel the Anglo French rivalry once more!

        Overall, an enjoyable dinner and at very reasonable prices. No service charge too, mind you. Our friendly and patient host was great and so you know, there will be new items on the menu soon.

        For the original with photos, please visit edeats.blogspot.com
        Escargot de baroque
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
        • 推介
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        评分
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        用餐日期
        2010-08-27
        用餐途径
        堂食
        人均消费
        $340 (晚餐)
        推介美食
        Escargot de baroque
        • Escargots
        • Mussels