Le Relais de l'Entrecôte (已結業)

由法國巴黎開過來的海外分店。基本上唔駛睇餐牌，因為只得一道菜：牛扒（啱晒選擇困難症者）。午市同晚市價錢一樣，$288一位，同樣包沙律、牛扒同薯條，分別係午市多個甜品咁解。 合桃沙律分量中等，微酸的沙律汁落得唔多，食嘅就係菜的原味，還幸尚算爽脆鮮甜，加埋合桃就可以增加香味。 法式麵包面層有點硬，內裡還軟熟，好有麵粉香，可隨喜好配牛油食。主角 牛扒出場。成個course唯一可以選擇就係牛扒的生熟度，我會建議選medium rare，隨後會解釋。圖中在銀盤上的牛扒為2人分，侍應會先將一半分量分到碟上，剩餘一半會留在銀盤上，下面有燃點左的燭台，為未進食的牛扒保溫，確保每啖牛扒都熱。由於有一半牛扒不停熱住，食的時候會比較熟，所以點medium rare就不至太熟了。賣相不太好的綠色醬汁係用牛油、香草等等煮成，味道濃郁，蓋過牛扒本味（不過牛扒的質素亦食出一般），整體只係不過不失。伴碟的 薯條係無限量供應的，都係會用銀盤保溫，可惜質素都係一般，無謂浪費太多胃納了。聽聞呢度的甜品（單點）都不錯吃，不如留quota攻甜品吧。值得去指數：

來自巴黎的老字號牛排小館﹣Le Relais de l'Entrecôte ，從1959年開業以來，只賣一道料理：法式牛排+獨門醬汁，卻能吸引食客天天排隊朝聖。這塊牛排一年前飛出浪漫之都，在香港開設亞洲第一家分店，地點就在我工作的附近，怎麼能不去品嚐一下呢？＞v＜前門以招牌紅布篷作招徠，搭電梯上一層，是飾以法式懷舊酒品海報的二樓大堂。穿過走廊後進入，餐廳內部與巴黎總店的設計如出一轍，以深紅木牆為主調，每面木牆都加上大片的鏡子加強空間感，加上昏黃燈光，充滿舊巴黎的浪漫情懷。由於這裡不設訂位，我們提早在開店前15分鐘到達，門外已經有人在排隊。進餐廳坐下來後，穿著女僕裝的侍應生會問了兩個問題：1.請問要喝些什麽？ 2.牛排要幾分熟？吃牛排，按理應該喝點紅酒；可是當我們知道這裡有支裝可樂，可憐的紅酒只能坐冷板凳了。XD爽脆蔬菜沙律拌法國合桃，來自佩里格(Périgord) 的合桃，不經烘烤，充滿新鮮果仁甜香，搭配第戎芥茉醬，惹味開胃。在我們差不多享用完沙拉之際，侍應端來閃亮的銀盤，淋上獨門醬汁的牛排和堆成山的手切薯條，分裝在預熱好的瓷盤上奉客。為免牛排冷掉走味，待第一輪吃的差不多時，侍應生會

Had a wonderful steak here with my husband. The meat was thick and juicy, cooked exactly as requested, the steak sauce is buttery and rich, and the fries are the best we've ever had. I have to say the steak and fries is better than lavache! Only criticism would be the rapid service- seems like a weird thing to critic, but I often felt they served us our food before we were ready, so we actually felt a little rushed. The salad is a little bland too. But aside from that the mains were exceptional!

Great attentive and courteous staff! They were all smiles, and that made me feel good straight away! The food, well its STEAK and its excellent, There were 4 of us, 2 adults and 2 kids. We all ordered the steak. I got the medium rare and the wife and kids ordered medium. The portions come out in 2 servings so that the steak is always nice and warm. The French fries are amazing, probably the best Ive had in a long time. The menu is simple you get Steak and chips with salad and its GREAT! The sala

Steak with home-made fries ($288)Lam脷: 3/5抵食: 1/5相機: 3/5呢間由巴黎開到黎香港既steak house充滿法國風情，只有一款主菜，牛扒分2次上，另一半會有蠟蠋慶住，sauce係佢地秘製醬汁，酸酸地帶點牛油香，不過Vi都係中意原汁原味多d薯條係無限refill, 仲好食過塊牛扒整體below expectation,都係食環境多dLe Vacherin d'ete($88)Lam脷: 4/5抵食: 3/5相機: 5/5Wa!呢款名都唔識讀既甜品超吸晴! Vi叫佢做紅桑子塔一層層由蛋白餅，vanilla雪糕同紅桑子雪葩組成，酸酸甜甜，好味又消滯如果下次黎淨係食甜品會唔會遭人白眼呢？

Being a Parisian, I got really excited by the opening of this franchise in HK. for us in Paris, this restaurant is a Sunday family restaurant and i have a lot of memories a child there.so i arrive there. it is funny, the restaurant look is very similar to Paris, i even recognized some posters and the mustard recipient. Anyhow, i arrived and people told me "bonjour Madame" which made me very happy. Then, the menu is exactly the same than in Paris (even the hand writing!). salad was good, crispy a

因為有緊要事搞到遲到,去到既時候朋友都食得7788,最後我就只係食左個朋友推介既le Vacherin d’été 由macaron + 雲呢拿雪糕 + 紅桑子sauce + cream,食落酸酸甜甜,每一淡都好有衝擊味蕾既感覺,個macaron夠晒脆,甜度適中,值得一試

本來抱住愉快的心情去試呢間餐廳，不過換來不愉快和不禮貌的對待我落了兩份 light lunch, 其中一份要 add one serving, 不知道落單的 Waitress 發什麼癲，突然間好大聲同我講唔可以甘落單，餐廳中兩對的客人都向我們投射奇怪的目光。仲好不友善甘解釋話最少要每人一份 light lunch 先可 add one more serving ...... 阿姐姐，我就係甘叫，你聽清楚未？其他客人的目光已經令我十分尷尬！超級不愉快！個不禮貌的 waitress, 落完單之後就無再 serve 過我地！我要強調另外其她的 waitresses 係正常有禮貌的！食物方面，沙律，個菜係新鮮，不過個調味較酸。牛扒肉質一般，也有點 over cooked。薯條方面，可以食到甜甜的薯味，如果少點鹽會更佳。熱咖啡很香濃。甜品中的雲呢拿雪糕很也香，甜度適中。不過，因為服務欠佳，食物也不是超水準，再請我也不會再去！

試一次, 便夠了!看見報章說這裡牛扒好得, 又排長籠, 心思思想嚟一嘗, 今日碰啱行完Hofex, 就帶太太嚟撐枱腳! 剛好六點半來到, 不用等位, 地方裝飾不錯, 也不算細, 已有十枱八枱客人…… 坐下服務員就馬上對我們說: 我們這裡是只賣一款牛扒的! 我嚟得當然做足功課, 點了兩份五成熟的牛扒+兩杯餐酒.緊張地期待的牛扒來了, 唔係阿馬?! 隻碟咁細嘅? 薯條好多堆起來, 佔據了細小餐碟一半, 牛扒已切好了四小片, 鋪上了醬汁後幾乎找不到牛扒! 一片切開一半放進口中, 醬汁帶點酸味, 香草味, 算不上好吃, 只能說特別…… 而牛扒肉質只屬一般貨色, 冇乜香味, 還及不上下午我在Hofex試食的牛扒! 反而薯條的確香脆, 但要吃這麼多倒是很熱氣吧！服務員見我快吃完牛扒, 就幫我加添另外一半的份量( 即約八片牛扒但分開兩次上), 枱上還有一碟法包, 包邊不脆, 稱得上是難吃! 餐酒味道則一般!有時候我們做人做事的確要堅持, 但做餐飲要堅持就只會pk. 這裡堅持只賣一款牛扒, 而質數只屬一般, 做餐飲最重要是回頭客及口碑, 這裡兩樣都做不到! Hk$288+10%, 雖然算不上好貴,

從巴黎走到亞洲，來到香港開設分店，為港人帶來正宗法式西冷牛扒體驗。餐廳秉承法國總店的原則-不設菜單點菜（除甜品外）及不設訂座，幸而這天友人先行到來，否則可能要撲空了。一走進餐廳，便見到法國靚仔水吧師傅，旁邊還有侍者在準備甜品，相當吸引。le “Relais de l’Entrecôte brought the French Bistro style to Hong Kong and set up its the one and only branch in Asia. Restaurant operates with the same principles – No Menu and No Reservation. So lucky that friends arrived early to get a table. As a new hit in town , it may not be easy yo get a table at night. Once entered the restaurant, a handsome bartender and servers prepari

such a beautiful meat with an incredible sauce...hum i recommand itThe french fries are very hot and tastyThe decor looks french style, like brasserie in France

I got addicted to the steak and fries at this place so decided to go again for lunch.That day all profits went to the quake victims in Nepal.This time I had my steak medium rare which was juicy and tender, the fries were crispy with a hint of sweetness, after adding mustard to the sauce, the fries and steak tasted amazing.For dessert I had profiteroles which were filled with vanilla icecream and drizzled with rich chocolate sauce and sprinkled with slivered almonds.To finish off I had earl grey

I love steak frites and this is the only one in Hong Kong that serves the proper fries like the ones in France.They do not take reservations so you have to get there early.Steak frites is only HK$288 per head for a two course dinner.There are so many desserts to choose from!In the day it costs HK$288 per head for a three-course lunch including a green salad with walnuts, steak-frites and a dessert of the day.There is a lighter single portion for spring-summer from Monday-Friday, priced at HK$168

le Relais de l’Entrecôte是間在法國巴黎滿俱歷史的扒屋，在上年4月首度進軍亞洲。很榮幸，香港就是他們進軍的第一站。其實小妹早在上年已很想到 le “Relais de l’Entrecôte試試的了，可惜的是他們都不設訂座，因此便拖到現在才到訪試試。餐廳有3大特色，第一就是他們只售賣一款牛扒套餐 (沙律+麵包+牛扒+薯條+是日甜品+咖啡/茶 )，訂價劃一。 第二就是他們的秘製牛扒醬汁，第三就是他們那些賞心悅目的甜品了。春夏來臨，悶熱的天氣自然令我們的胃口變小(說穿了就是再沒有大衣外套可以用來遮蓋那虎背熊腰…)餐廳也頗貼心的，這天到來發覺他們推出了春夏季餐單$168，牛扒由先前的2servings變成現在的1 serving，沙律，薯條，甜品和餐飲也與原來的一樣。店員給我們安排好座位後，就逐一詢問我們牛排的熟度。事前做好功課，知道法式牛扒的生熟程度會比我們一向認知的熟些許，因此若平時吃開medium rare的，建議可選rare……如此類推。小妹選了medium rare，由於這是light lunch，牛扒份量減少了，今日我們是不會看到蠟燭台與純銀盤的。先來的是g

友人說很想吃牛，建議這個週末找個地方好好吃一頓牛扒，她在這裡尋找查看後，建議來這裡吃個近年興起的"Steak Frites"。她說餐廳不接受訂位，我們不到7點便到達餐廳。餐廳位於灣仔合和中心斜對面，不難找，地下有電梯直達二樓，大堂亦放了印上餐廳名字的紅色大地氈。二樓大堂以奪目的紅色作為設計主題，牆壁上掛著充滿法國風情的油畫海報，玻璃門外貼著餐牌，客人可以先了解餐廳所提供的食物才決定是否在這兒用餐?? 打開玻璃門是條長長的通道，兩邊牆上掛滿藝術味道的海報，濃厚的法國風情，一旁還擺放了長長的紅色軟座，相信是讓排隊等待入座的客人休息用的，窩心的安排呢。店內的裝飾同樣具滿滿的法國情調，據說是模仿法國總店的裝潢，高高的樓底給予充裕的空間感，枱與枱之間亦有寬闊的空間，私隱度很好，用餐氣圍很是舒坦。這夜的客人不多，我們不用等位就可以就坐，餐廳經理是位法國人，侍應們都以說英語為主，當中有1位會說廣東話。餐廳在法國已有超過50年的歷史，香港是它首家海外分店，一直以來只售賣一項食物--就是牛扒。侍應象徵式的把餐牌送上，以有點簡陋的英語解釋餐廳的牛扒套餐，$288的勻一價錢包括核桃沙律(Green Sala