Le Salon De Thé de Joël Robuchon

营业中

休息中

woohoohoo...會長回流喇！會員要在行街前同你補一補二人tea set方便大家不用多想點心精緻得要細口細口吃...沒有刺激味蕾的震憾視覺卻是大滿足macaron是意外8個大洋卻是做得很有水準肥芝連外號真扺讚^0^女生見到就幸福.....好幸福♫

I took another friend here, hoping on my way there that they'd have the earl grey tea cake there -they did! We also ordered a blueberry cheese tart to try: Earl grey tea (dome) $40The cake had, similar to the rose, 3 main parts. The outer layer of mousse, which here was flavoured with earl grey tea, and not just a hint but quite strong - good!. The inner was a yellow custard, this time flavoured with vanilla. The bottom was a chocolate sponge, which paired extremely well with the earl grey - rem

I usually come here for the takeaway sandwich. they have a ham and pepper sandwich which is really good.this time, i came to sit down. we came at 12:45 pm and only the tables outside were free. We had to order our lunch first and pay at the cashier, and then they brought our food to our table. The fried rice is like a pan fry risotto. it was too salty.And I forgot to take a photo of the disppointing caffe latte, which was full of huge bubbles and even I could make a better one.

I picked this place for a gourmet cake experience because after Pop Bites I really wanted a good piece of cake to compensate, and it has been a hefty....4-5 months since I've been here. We arrived at 8 to find ourselves the only customers. There were quite a few selections of cakes left over from the day, from Hazelnut Chocolate, to a White Chocolate Raspberry cake, to a Citron Pound Cake. In the end, we decided to go for these, based on their uniqueness: Rose Cake $40This was my choice, and it

全港最平的米芝蓮入場費係幾多錢?相信大家都會知道,Robuchon的Le Salon,其牛角包,賣$12一個.在大家的心理上,已經摘了星.情況同入到去Prada,買不起件西裝,皮鞋手袋,也要買個鎖匙扣,就大叫:{我都有Prada的東西!}周日早上繼續為人民服務,收工來到吃個牛角飽當早餐,而且是兩個上,都是$24.晨早來吃牛角飽,自然新鮮熱辣,這一樣無須多講.薄薄的酥皮,有層次地包成一個飽狀,每咬一口,清脆利落,更充滿誘人的牛油香.相比蘇豪下的Saveur De France賣成$20一個的牛角飽,相比之下,更覺得超值.馬交同倫敦的Robuchon也去過,反而未去過自己身處之地的一間,說起上來,是否有點點"隔離飯香"的心態?

是日於置地有點事情做，之後離下一個工作又有一點距離，反正有點肚餓，當然是找個地方吃東西了。既然人地置地，當然要來這裡! 上一次來也是頗久之前了，很懷念這裡的牛角包，所以就上來了。大概 3: 30，去到即刻有位置，不用等位。大部分客人也在喝著咖啡聊著天，好不寫意。我也很想叫tea set，不過那是給兩個人吃的，下次我一定要拉埋朋友來這裡吃。最後我就叫了一個牛角包，一個chocolate tart，再加一杯Hazelnut Latte。不用多久食物就來了，先吃了牛角包才再吃甜品。牛角包依舊很好吃，來的時候溫度剛好，有點熱熱的但又不會太過，非常鬆脆，一口咬下去是碎片跌到碟子周圍也是。內裡鬆軟，真的看到是一層層的，而且又有牛油香，真的好吃! $12一個真的值得一吃。吃過牛角包後，再慢慢吃chocolate tart。份量不算很大，是細細個的，不過卻覺得剛好，因為不會太膩和太飽。表面有一層硬硬的像凝結了的朱古力，很脆口的，再咬下去吃到細細粒的朱古力豆，很好吃。下面是一層朱古力mousse，很香很滑，有著些榛子醬的味道，再加上香脆的撻底，很鬆化有著牛油的香味，也是非常好吃呢。它表面有一塊小小圓圓的

Went to Central ... shopping. Passed by this lovely eatery, I usually could not resist having almond croissant and we saw sth lovely - rose dome cake >w< it was a rose red thing, pretty and attractive!Luckily, it was not at all appearance vs reality. The inner texture was nice - spongy and soft. The rose aroma filled in the cake with cream and berries I thought. Unexpected, really. It was as good as the earl grey cake. If you also loved rose-flavour like me, it was recommended to try!

自從愛上這裡的BAGUETTE, 如果不吃一段長日子, 會掛念其味道的, 哈哈!所以一遇到機會, 我都會順道買些麵包, PASTRY之類回家去,今次, 特意一試新口味! mushroom quiche: texture好好, 有好多mushroom, 應該有3 種吧, 包括我最愛的靈芝菇呢! 蛋味濃淡適中, 是很不錯的! croissant: 依然出色, 充滿牛油香, 層次分明, 十分鬆軟呢! 不愧是名物呢! 我覺得一分錢一分貨嘛, 所以我仍然喜歡這裡, 呵呵!

冬至早放工同朋友去Hea Tea, 去到有好多o野都sold out, 得返last 一個 tea set!我地更係要啦!佢d cake 真係好好味, 唔算太甜!不過講到Cheese cake, 我還是喜歡文華cake shop~~

喜歡吃甜的我，對high tea這吃法有著特別的情意結。這里的就餐環境自是不如四季的典雅高貴，但論及食物的賣相與口感，卻著實高出一截。Scone有原味、提子與檸檬，這里的scone口感較綿軟細膩，并非是四季那種很“粉”的質感，更得我意。雖說分了提子與檸檬兩味，但實情是二者皆與原味極為相似。伴隨的士多啤梨果醬十分甜美細膩，雖說甜得幾近不自然，但漏漏覺得凈吃果醬實在是享受。至于scone都還是搽忌廉味道更佳。飲品漏漏揀了平平無奇的百香果茶，倒是朋友的熱朱古力奶濃得化不開，醇厚的朱古力味久久未能散去，是朱古力迷的話真該試試。先來的是鹹點陣，絕對是開高茶鹹點之先河，造型精巧得令人乍一看還以為是甜點呢。其間最美味的要屬龍蝦三文治，龍蝦肉細膩而不失鮮美，至于火腿與煙三文魚兩款則有些過鹹。比起鹹點，叫甜魔拍手叫好的當然還要屬這里的甜點們。其中漏漏最欣賞榛子蓉夾心的Paris brest，以macaron做主角的macaroon ganache則算得上是甜魔之選，朋友被膩到連聲抱怨，漏漏就心里偷著樂，可以堂而皇之的將其據為己有；Mont blanc以酥脆口感見長；而blueberry cheeseca

既然要 hea, 當然要選擇一間好 cafe. 本來有人提議去 cafe landxxxx, 但食評一般, 於是再搜尋一間好 cafe.原來這間 cafe 有 high tea set, 證明我多久沒有嘆下午茶. 很久以前曾食過 cake set, 當時comment 是有水準. 今次見到有 high tea 喎, 當然選這店啦.去到好彩望商場有枱, 我們當然叫最豐富的 high tea set, 分別有 scone、三文治和甜點. 第一次試這間店的 scone, 侍應話剛出爐, 還熱熱哋呢. 迷你 scone 味道好, 不會太硬, 可媲美酒店賣的 scone. 三文治類就食了用三文魚砌花嗰件和有蟹肉的三文治, 水準也不差喎. 最後當然是 cake, 每件也試一半, 最令我失望是 blueberry cheesecake. 我的至愛 cheesecake 竟然沒有硬或軟芝士味, 食完都不覺是 cheesecake. 心想其他 cake 會否水準變差呢? 幸好雜果嗰件挽回不少分數, 味道 very good. 其他 cake 對我來說甜了一點. 整體都不錯, 價錢又合理. 不過, 個人

After seeing the pictures here on openrice i wanted to try the beautiful high tea. Ordered the sweet and savoury high tea set with a cappuccino and an iced tea. We decided to split everything in half so we could try all of them!The sandwiches were very pretty and the bread was nicely cut but i can't help to think that the bread could have been better considering this is a pastry shop. The fillings were good though. The cakes then arrived along with the scones. I had half of everything except the

是日來到二星店下層的LE SALON搵。中環區午市人頭湧湧，難估到這裡搵一席位唔難，要了「HAm, Gruyere Cheese &Mustard Baguette 」，法式棍切成兩段，包夾著瑞士芝士及厚切火腿，用手拿起不會掉到一地碎片，棍包完熟有很多的「眼」，發酵得很好，吃起來滿有麥香，瑞士的Gruyere芝士烘後黏著火腿，火腿聽說用真空袋處理，是火腿有火腿味，再加上芝士薄薄奶酪香味，吃到包尾仍有芝士味道，滿意。

因為9月忙於旅行，呢篇食評差不多晚了一個月先打，不過次次看返d相都好想同唔同的朋友又去tea一tea~~~呢間cafe以前因為openrice上的好評來過一次，當時已為那牛角包和法式杏仁餅傾心，今次看到這新推出的tea set的照片時，我記得，自己2眼發光~~^0^~~終於約左朋友仔去試，一到3點，估不到全埸full晒，幸好最後有outdoor位可以自成一閣~其實今次的tea set可以很簡單的說一句，是我到依家為止食過最好的!單是那彷如藝術品的造型，一看到已叫人心花怒放~~我同朋友2人足足照左相差不多1小時才捨得食呢!先由三文治開始~不論是煙三文魚，火腿都食得出用料上乘，雖然小巧，卻件件都做到很有層次、深度的鮮味~而且每份都食得出各自的配搭、特色，絕不會是只在相同的面包上搽不同面包醬那類三文治~鬆餅~十分喜愛食鬆餅的小儀，以往食tea都遇到一個問題便是吃完一個鬆餅已經沒有太多胃口再欣賞其他甜品，今次一人2件小小的，剛剛好，那帶玫瑰香的果醬比文華的有過之而無不及~~依家回想都好似感受到那花香味~~~蛋糕~已經不是我可以形容的層次，真正色香味俱全~食過一次真正的high tea有點難以回

今天因十.一而多了一天假期, 明天仍要上班, 於是今朝來過短程旅行, 行至金鐘 - Le Salon (老公指定餐廳)! 雖說公眾假期...但置地仍沒太多人, 可能闊太們仍未起床吧!中午時分又不能只吃麵包, 甜品 (女人至愛, 男人不愛), 侍應很好, 主動相告...他們亦有主菜供應, 但要先付款, 然後按我們需要 (出面商場座位) 送到, 這樣也不會收加一! 於是我們先到出面坐下...不到五分鐘, 侍應已為我們準備了水, 刀, 叉, 還意外地送上每人有三件小麵包 (甜, 芝士味, 合桃味), 很好吃, 特別是那芝士味的, 濃到不得了! 不久就已送上... King Crab Gelee, $90, 蟹肉啫喱冷盤, 面是青綠色的醬汁, 有輕微辛辣, 烘麵包粒, 內有蟹肉, 青蘋果粒, 啫喱...這個冷盤算是給人清清喉嚨, 沒有太重味道, 談不上專家, 但材料準備應幾花時間!Fried Rice w/ Parma ham, $120, 約有三層, 底層是煎香了的意大利飯, 夠 Al Dente, 飯面有幾塊圓形芝士, 淡淡的鹹香, 最面是巴馬火腿, 鹹得要命, 吃了一小塊, 我連踫也不想